Haagse Wereld Hapjes | Dishes from all over the world
23-5-2017
Each year it looks like there are more and more food festivals to visit in The Netherlands. Festivals where you, together with others, can enjoy the most delicious dishes, drinks and music. As The Hague offers a wide variety of restaurants, serving foods from all over the world, it’s decided to bring all these restaurant together for a food festivals. The Haagse Wereld Hapjes event will take place from the 30th of June till the 2nd of July at the Lange Voorhout in The Hague. Another reason to work a bit harder at the gym ;-).
Chin Chin Labs | Liquid nitro ice cream
22-5-2017
Chin Chin Labs in London is an ice cream parlor where nitrogen is used to make ice cream. When you pass by, the liquid nitrogen-generated steam in combination with the rest of the interior make it look like a small laboratory. The ice cream is ready within a few minutes and flavors vary weekly, so you won’t get bored here.
Trends we spotted | Week 20
19-5-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading!
KabaQ | Augmented Reality Food
19-5-2017
KabaQ enables users to see virtual 3D food on their table in-restaurant and when ordering online.
Shakespeare – The Milkshake Bar | New in The Hague
18-5-2017
Great news! The summer will arrive shortly and a milkshake bar in The Hague will open next Monday. The idea of drinking a milkshake on a sunny day doesn’t sound that bad, does it? During the opening on Monday free milkshake will be given away. Everyone is welcome at Shakespeare – The Milkshake Bar, located at the Bierkade in The Hague.
World’s first Nutella Cafe about to open soon
18-5-2017
Do you love Nutella, the popular hazelnut spread for on your bread, pancakes, desserts or whatever makes your taste buds happy? Then we have spotted something interesting for you! Ferrero, the makers of Nutella® is pleased to announce the opening of their first owned and operated restaurant, the Nutella Cafe! On the May 31st, world’s first Nutella Cafe will open in Chicago, United States.
JUIZ~S by Niven | Dutch chef Niven Kunz launches vegetable juices
18-5-2017
Chef Niven Kunz developed a number of healthy juices in collaboration with JUIZ~S. The result is presented under the name JUIZ~S by Niven. A selection of three cold-pressed vegetable juices, entirely according to Niven’s 80/20 philosophy with 80% vegetables and 20% fruit and/or herbs. Niven is so proud of the result that he will sell the juices in a special juice arrangement in his restaurant as well.
TIPPR | Exclusively for hospitality professionals
17-5-2017
The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market innovations and trends. Even during the busy daily operations. The app ensures that looking for trends, knowledge, tips and innovative products doesn’t have to be time consuming. A special developed algorithm ensures that you only see what you want.
Scout | Sustainable cocktail bar in London
17-5-2017
From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy.
Down Town Gourmet Market | Food market in Eindhoven
16-5-2017
Last King’s Day I was in Eindhoven and in advance I received an email with a tip about a recently opened food market in Eindhoven: Down Town Gourmet Market. Although we already had a reservation for another restaurant, we couldn’t resist to have a quick look at this new market. It seemed that everybody was enjoying themselves as it was quite busy!
Deliveroo | Your favorite dishes also to order for a picnic
15-5-2017
Throughout the year, Deliveroo delivers the dishes of your favorite local restaurant to everyone’s kitchen table, couch, bed or office. This spring, the delivery service will launch its improved GPS delivery. To date, the delivery service was only limited to the delivery of food at several parcs. From this year onwards, via GDP-coordinates, Deliveroo will also deliver meals in different areas such as picnic areas, to a boat or to a seat by the water.
Cloud eggs | Inspiration for Mothersday!
12-5-2017
We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at Fine Dining Lovers about these cloud eggs! Wouldn’t they be great at your breakfast tray this Sunday or any other day? They are easy to make, according to the instruction video above. It’s one of the latest craze on Instagram. Well, we’re pleasantly surprised by this hype, it’s must taste great, the only ingredients are egg white, egg yolk and a small hand of Parmigiano cheese. It doesn’t involve any additives or colouring dyes.
Trends we spotted | Week 19
12-5-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading!
Domino’s Pizza robots are going to deliver pizzas
12-5-2017
Starship Technologies, the company that develops robots that can deliver independent products, has announced that their robots will deliver pizzas in different European cities. This in collaboration with Domino’s Pizza Enterprises (DPE), Domino’s Pizza’s leading franchisee in for example the Netherlands, Belgium and Germany. The ‘Domino’s Pizza robots’ project is part of the DRU (Domino’s Robotic Unit)-framework, an initiative that works towards the ‘goal’ of delivering pizzas by using robots.
The Wonderland Bar | Experience fantasy cocktails
11-5-2017
The Wonderland Bar is the new exciting immersive destination bar in London. It’s the place which truly brings Alice’s Adventures in Wonderland to life. Are you a real Alice in Wonderland fan and would you like to experience her adventures? Than this bar is a must-visit. The bar is part of Alice’s Adventurous Underground. A theater show that let you experience Alice’s adventures.
‘Mangal mash up’ | At 4 Monday’s at Berber & Q grill house
11-5-2017
We’ve have been writing about collaborations between chefs quite often. Many chefs invite their friends or famous chefs to join them in their kitchens for special events. Owners of Berber & Q Grill House have invited some of London’s hottest chefs for a ‘mangal mash up’ at the four Mondays of June.
Dutch National RestaurantPITCH | From dream to kickstart at the Horecava
10-5-2017
In the upcoming weeks, the Horecava, Lightspeed and Sligro are looking for hospitality talents to join the Dutch National RestaurantPITCH contest. This new and unique contest gives candidates the opportunity to achieve their dreams of having their own restaurant. The person with the winning restaurant concept will receive a fully-featured pop-up restaurant during the Horecava, which takes place from Monday the 8th until Thursday the 11th of January 2018 in RAI Amsterdam. Signing up can be done until the 21st of June.
Russian Cuisine | At Teremok in New York
10-5-2017
Last month I visited Tribeca, not in New York but in a small town in the Netherlands, Heeze. At restaurant Tribeca (two Michelin stars) we ate a delicious, chefs version of Borsch, the famous Russian beetroot soup. It tasted so great that I went looking for a recipe and while searching at Google I found an article at The New Yorker about the opening of the first Teremok restaurants outside of Russia in New York City at Union Square and Chelsea. Is the Russian cuisine growing in popularity?
Tante Kee | Ready for the future
9-5-2017
Tante Kee (Aunt Kee) has been open for a month now and yesterday we had the pleasure to experience the dishes of the newly appointed chef Bobby Rust. The restaurant has been given a complete makeover and with Bobby they want to upgrade the culinary standards of the restaurant. The restaurant is located at the picturesque Kaag island between Amsterdam and Rotterdam, you even have to take a short boat trip to reach the restaurant!
Toast Ale | Eco friendly beer made from leftover bread
9-5-2017
Toast Ale is on a mission to prove that the alternative to food waste is delicious. The Toast Ale is an award winning beer brewed using fresh surplus bread that would otherwise be wasted. Perhaps a nice idea to serve as beverage at toasty restaurants?!
Slow Food Pizza | The DoughDici™ Experience
8-5-2017
The DoughDici™ Experience by Sofia Pizza Shoppe in NYC is a limited-edition pan pizza (for 2 people) designed to offer a unique experience to passionate pizza connoisseurs. While maintaining the simplicity of a classic pie, the DoughDici™ dough is tended for a full 12 hours before topping it with the finest, freshest ingredients. A slow food pizza! A spot worth visiting for the die-hard pizza fans going to New York City!
Bowl-Rent | Transportable all-weather bowling alley
8-5-2017
The Bowl-Rent is an outdoor, all-weather one-lane bowling alley. The lane is built in such way that it can easily be set-up and removed. The creators guarantee that the bowling lane can be used within an hour. Furthermore, the transportable all-weather bowling alley can be set-up at different grounds and can be ordered in different sizes.
Beer for breakfast | Instock makes granola out of ‘bierbostel’
5-5-2017
Together with bakery Lanskroon, Instock created their own granola. The main ingredient of the granola is the ‘bierbostel’ from the Troost Brewery. Bierbostel is the nutritious malt residue of the beer brewing process. Beer for breakfast is a nutritious and alcohol-free breakfast product that prevents food waste. Nice idea as hangover breakfast!
Trends we spotted | Week 18
5-5-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others HEMA’s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.
If you like to read the whole article, click the title. Enjoy reading!
FEBO canteen | Win a FEBO vending machine for your football club
4-5-2017
FEBO is looking for the most fanatic football team in the Netherlands. The current football season is almost over, but FEBO is already preparing for all third halves of the coming season. Untill the 27th of May all Dutch football teams can enter a contest to win a real FEBO vending machine in their football canteen. Everyone from 12 years old can participate in the contest, which runs through Instagram. Check out the ad video at the end of the article.
An original Neopolitan pizza
Pizzachef Dario Guerrasio from Napels at Hilton Amsterdam
 Amsterdam)
