Trends we spotted | Week 47

24-11-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week among others articles about, Eataly in London and Bee Approved, a 100% vegan, gluten-free & organic alternative to honey.

In the food delivery section we spotted Pickup Pods by Minnow, contact-free food delivery and pickup solutions developed in the US and in New York, Eat Plantega. This company offers vegan foods in fridges in bodegas.

A company in Belgium created the FagronLab™ UVGI-80 Air-Sterilizer. It does a full cleanse of contaminated environments, via the elimination of virus and bacteria spread in the air through aerosols. And trust in how you clean the surroundings is very important according to this online survey: ‘Dining Habits 2020’ by Lightspeed.

KFC has unveiled its Next Generation Prototype restaurant that puts digital and contactless experiences front and center and we spotted the cutest ‘Charcuterie Chalets’ on Instagram. Might be inspiration for your Christmas dinner!

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Trends we spotted | Week 36

7-9-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week, links to articles about the first carbon negative beer business, BrewDog and a French article explaining that the summer 2020 tourism season was better than expected.

Concerts in Your Car is a concert series taking place at the Ventura County Fairgrounds in California and a big funding for Shef, an Airbnb-like platform for home cooked meals.

A great sustainable initiative by Farm Brothers cookies: if you buy a pack – they will save a cookie-sized piece (12cm²)  of degraded farmland and turn it in organic soil.

According to a new study, the global vegan cheese market could reach $2.5 billion by the end of 2020 and an article about NAFSIKA’S GARDEN. Cheese alternatives from Nafsika Antypas who is also the host and creator of ‘Plant-based By Nafsika’, the first vegan lifestyle series on mainstream television (A&E Network).

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Four apps helping hospitality businesses provide socially distanced services

31-8-2020

  • Guest blog about socially distanced services by UKWebHostReview - app Criton
  • Guest blog about socially distanced services by UKWebHostReview - app Attractions.io
  • Guest blog about socially distanced services by UKWebHostReview - app Wavetec Safe Q
  • Guest blog about socially distanced services by UKWebHostReview - app Wi-Q

In the last few months, we’ve seen entire countries pausing day-to-day activities, shops and stores closing down and millions of people forced to work from home. But as infection rates in some countries slow down, people are starting to ask ‘how can we return to business?’. The question facing many hospitality businesses as they transition to the re-opening phase is how they can provide socially distanced services, in line with guidance from the World Health Organization (WHO) and local and national governments, who are tasked with keeping us safe.

A guest blog by Georgie Peru, a Content Contributor for UKWebHostReview. She is passionate about sharing her enthusiasm for technology through her content writing work, with a mission to help others learn and understand what makes the digital world so successful. She shows us four of the best apps that can be helpful to create socially distanced services in hospitality.

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Trends we spotted | Week 35

28-8-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week, a link to an article about the changing view on hospitality due to the pandemic, apps are getting more and more important. But also a campaign by Airbnb in the USA to offer online experiences at home, led by artists around the world.

Great design for the new Starbucks location in the Circles Ginza Building in Tokyo, it features a ‘Smart Lounge’ to work in! And are you a member of a book club that had to stop meeting because of the pandemic? Check out the online ‘Words & Wines’ book club!

Just Salad is the first U.S. restaurant chain that carbon labelled its menu. London has a the first float-in cinema in the UK and in the V&A museum an ‘Alice in Wonderland’ exhibit will open March 2021, fall down the rabbit hole! 

A glimpse inside the new Felix Roasting Co., known for its specialty coffee (like theespresso tonic’ and the hickory-smoked s’mores latte), at 104 Green Street in SoHo!

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Trends we spotted | Week 31

30-7-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the Robot Rosé that delivers wine to your room at hotel Trio in California and about a sustainable wine bottle made for 94% out of paper.

Select Palladium Hotel Group properties in the U.S.A. offer free medical insurance to guests and The new Tony’s Chocolonely Super Store is located in the heart of Amsterdam at the Beurs Building. With a video of the theme park they’re developing!

Pentatonic is a design and technology company that makes purpose from waste, they created furniture and textiles out of store waste for Starbucks and last year they created the Burger King Meltdown in the UK.

 We spotted a new hotel brand: the LyvInn, an extended-stay and transient hospitality concept and initial locations for this brand include Amsterdam. And an interesting read about apps trying to solve the surplus, here in the Netherlands we know ‘Too good to go’ but for example the app Karma makes an extra effort to prevent products going to waste.

For those living in London: there are about 45 Michelin star restaurants where you can eat out and pay partly with the ‘Eat Out To Help Out’ discount.

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Makeen Technologies | Latest mobile app development trends

14-7-2020

  • Makeen Technologies
  • Makeen Technologies
  • Makeen Technologies

This is a guest blog by Makeen Technologies from the U.S. with their thoughts on cloud computing, user engagement, wearable tech, mobile payments, in-app marketing, app security and HTML5. With their thoughts on the future; “Developers are shifting toward a future governed by user experience, mobile payment, and hybrid technologies that reach across platforms. Current and future app development will be in part tested by its ability to incorporate cloud computing, m-commerce, and mobile advertising into its arsenal. While you may not be able to include these trends into your current development alone, you can find the right team to implement them for you.” Makeen Technologies is a leading global provider of end-to-end technology solutions.

A guest blog that might enable hospitality entrepreneurs to stay up-to-date with the latest trends in the mobile landscape. 

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Virtual influencer as brand ambassador for Postillion Hotels

7-7-2020

  • Erik-Jan Ginjaar, algemeen directeur Postillion Hotels & Esther Olofsson

Early 2021, Postillion Hotels will be the first Dutch hotel chain to enter into a long-term partnership with Esther Olofsson, the first virtual influencer in the Netherlands. This starts at the occasion of the opening of their new hotel in the World Trade Center (WTC) Rotterdam. Olofsson is fully computer generated and created by communication agency RauwCC. As a brand ambassador made from bits and bytes, she is prominent at the festive unveiling and opening of the new Postillion hotel and will be available as the most trusted city guide for hotel guests 24/7.

You can follow Esther Olofsson on her Instagram account, in addition, a complete profile of Esther has been compiled. For example: she was ‘born’ in Malmö, Sweden, is 29 years old and has lived in Rotterdam since 2019. Just like a real-life influencer, Esther works with local entrepreneurs and on behalf of brands that match her character and taste!

Reading time: 2 minutes

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The Upside Down Amsterdam | The largest ‘Instagram museum’ in Europe

7-7-2020

  • Anna Nooshin in The Upside Down Amsterdam - credits The Upside Down Amsterdam
  • Anna Nooshin in The Upside Down Amsterdam - credits The Upside Down Amsterdam
  • The Upside Down Amsterdam
  • The Upside Down Amsterdam

On the third of July Anna Nooshin opened the doors of her own completely new Instagram museum: The Upside Down Amsterdam. After a year and a half of brainstorming, planning and searching for the perfect location, this dream has come true in collaboration with entrepreneur Hans Plesman. Visitors can immerse themselves in a completely new museum experience. The Upside Down Amsterdam also wants to activate social involvement and bring a deeper message. Attention is asked for ‘forgotten children’, among other things, with which they support the foundation ‘Het vergeten Kind’ (the Forgotten Child). The initiators believe that everyone has the right to play and that’s why they are opening up the experience to this target group in cooperation with the foundation.

“It’s great that after years this dream can finally be realised. With The Upside Down Amsterdam we want to create so much more than just an Instagram worthy museum. We want to tell a story about the Netherlands of today and give visitors and creatives the opportunity to fully develop themselves in our museum. In addition, one of our most important pillars besides entertainment is education and we will focus on lectures and master classes where experienced content creators and influencers share their creative passion with our visitors”, says Anna Nooshin.

Reading time: 1 minute

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Trends we spotted | Week 26

30-6-2020

  • trends we spotted this week

Here in the Netherlands it looks like we control the #Covid-19 outbreak and we’re trying to get used to the new normal. We wish all those living in areas where all the measurements against the pandemic are still in place to stay healthy and take care of each other.

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about Prosecco Rosé that will hit the market in 2021 and about a Ramen Pizza, created by Pizza Hut and Japanese ramen chain Menya Musashi.

In Reykjavík ICE & FRIES opened their doors, a selfservice concept with a bionic bar. Two cocktail-shaking and dancing robots create more than 150 drinks per hour.

And in New York the city government is considering extensive road closures as part of its plans to slowly reopen its economy, The architecture and design company The Rockwell Group have created a modular kit to create safe terraces on the pavements.

Airbnb is going to measure discrimination at their platform, they’re creating a system in cooperation with Color Of Change and with guidance from civil rights and privacy rights organizations. The project is called Project Lighthouse. And Starbucks introduces an Impossible Breakfast Sandwich in selected locations in the U.S.  lees verder

‘Rain Check Registry’ by Domino’s Pizza in the USA | For those who have to postpone their wedding because of the pandemic

29-6-2020

  • Domino's Pizza created a 'Ran Check Registry' for those who had to postpone their wedding

Domino’s Pizza knows that wedding planning is exhausting. Replanning a wedding due to a pandemic is twice as exhausting. Now friends and family can send couples pizza to show their support with Domino’s new Rain Check Registry, on dominosweddingregistry.com.

Many couples have had to postpone their weddings due to the circumstances around COVID-19. Great marketing by Domino’s Pizza in the USA to help make their days brighter with their ‘Rain Check Registry’.  

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