Trends we spotted | Week 16

19-4-2019

  • Trends we spotted this weekTrends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about sleep concierges and other amenities high-end hotels offer their guests to guarantee a good night’s sleep and The first official Naanery opened in London.

In the future we can’t call a vegetarian hamburger a burger anymore, if European legislation becomes official. We don’t think it will be a big issue, we will eat ‘veggie discs’ as well! And in London a new Nobu Hotel at Portman Square will open in the Spring of 2020.

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Horecatrends | Tips for culinary videos worth watching – week 16

18-4-2019

YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Micha Luksenburg thinks are worth watching.

This week a video about Chef Miro Uskokovic at the Gramercy Tavern who uses alternative sugars and he is making a delicious looking ‘ice cream sundae’ with these sugars. Next to that a video about a special collaboration between Airbnb and the Louvre museum and finally a video about drones delivering coffee in Australia. lees verder

Deepspot Pool | Deepest diving pool in the world

18-4-2019

  • Deepspot Pool
  • Deepspot Pool
  • Deepspot Pool
  • Deepspot Pool
  • Deepspot Pool

This autumn, the deepest diving pool in the world will be put into operation near Warsaw (exactly in Mszczonów). The project is called Deepspot and is unique by its size, but also because of the transparency of water. Crystalline depth of 45 meters (8,000 cubic meters of water, 27 times as much as in ordinary 25-meter swimming pools!) will provide pool users with an extraordinary experience. Great place to practice your diving skills! lees verder

Trends we spotted | Week 15

12-4-2019

  • Trends we spotted this weekTrends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about a lemon for dessert at LROOM Café in New York and Kubus croissants at Weirdoughs in Melbourne. We also came across a special, ‘jiggly’ pancake dessert at Gram Café and Pancakes in San Francisco and Airbnb signed an agreement to acquire the HotelTonight website.

And would you have your saliva, urine or stool analysed before going out to eat sushi? The sushi is of course made on the basis of these analyses, but we don’t know! lees verder

Horecatrends | Tips for Culinary videos worth watching – week 15

11-4-2019

YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos based upon April fools jokes which Demi Poppe thinks are worth it to watch.

This week a couple of April fools jokes in the hospitality & leisure world. Amongst them a video of the Dutch amusement park, Duinrell. They launched the Hyperkik, a hyperloop system with which you can visit more than forty attractions within one hour!  A similar joke was the MULTIcoaster from Thyssenkrupp, but this was more a kind of elevator. And the cutest Starbucks video ever, for April fools day they introduced Pupbucks, a Starbucks branch for dogs! lees verder

Rotor Blade furniture | Recycling wind turbines

11-4-2019

  • Rotor Blade furnitureRotor Blade furniture
  • Rotor Blade furnitureRotor Blade furniture
  • Rotor Blade furnitureRotor Blade furniture

Rotor blades from wind turbines must be replaced every twenty years. Their synthetic materials make them difficult to recycle. Until today they were shredded and burned. Now they’re made into unique furniture pieces by the German design studio Tarantik & Egger. Great Great objects for restaurants and hotels that are committed to sustainability. lees verder

Trends we spotted | Week 14

5-4-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the new guest chef at Gastronomixs of restaurant Under in Norway, we recently wrote about this restaurant. And George Clooney called for a boycott of hotels owned by the Sultan of Brunei.

Did you ever taste black Sapote? We thought it sounds like maybe snake? Read in the article what it really is! And inspiration for avocado lovers from Texas, The Barbacado.

We’re kind of jealous at those working at offices in the UK, they can enter a contest to win a Brockmans Gin pop-up G&T bar for their Friday happy hour at the office! We hope to inspire Dutch Gin or Jenever brands to do the same!

A great example of collaboration from New York, The Republic of Booza started a collaboration series! And if you’re going to Paris, check out the L’Atelier des Lumières museum! You can walk in one of the painting of Van Gogh here!

BrewDog wants to open a hotel for beer geeks In London and they might get the MGS Sphere there in the future! Also in London: a new dining boulevard opened under the new European headquarters of Bloomberg.

Last but not least: for those who love to play the ‘Mario Kart’ game; a real-life game is coming to London! With whom are you going? lees verder

Horecatrends | Tips for Culinary videos worth watching – week 14

2-4-2019

YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Demi Poppe thinks are worth it to watch.

This week a video about 2 chefs who are answering questions around cooking that have been asked via Twitter. A great idea for chefs: just answer one or two questions a week from your fans on either Instagram, Facebook or Twitter. It might engage your audience! And a video about which egg makes the best scrambled egg, either quail, duck, chicken or ostrich egg? The winner might surprise you! And a video about a water sommelier, Demi had never heard of a water sommelier? Did you?   lees verder

Trends we spotted | Week 13

29-3-2019

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about McDonald’s and Big Data, bottomless brunches and Champagne delivered by miniature train, and a cider for sea turtles!

And an article about Clear Channel that transformed Stockholm’s Metro in an emotion-triggered art exhibition! Also a video with a glimpse of the second location of the Instagrammable Poop Café in Oakville.

Domino’s Pizza is working on ‘in auto pizza ordering for customers’ and an article about Scotch Whisky that is protected by Blockchain technology. And if you’re going to Nappa Valley you could embark for a Murder Mystery Tour at the wine train.

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EARTH Water | 33cl cardboard packaging now 100% reusable

29-3-2019

  • Earth WaterEarth Water

EARTH Water, the fairest water producer in the Netherlands, is taking a pioneering step in the sustainability of product packaging. By adding the new plant-based cap, the packaging material of the 33cl cardboard packaging is now 100% reusable. According to founder Henk Witteveen, this new bottle is the replacement for all plastic bottles. He says: “Twelve years ago, EARTH was the first producer to use cardboard as packaging material for mineral water. Now we are continuing the same innovative line with this plant-based cap in collaboration with Tetra Pak. We already received a huge number of requests from many catering associations for an alternative to the plastic bottle.” lees verder

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