Trends we spotted | Week 14

12-4-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. 

Today outdoor dining in the UK reopenedUnfortunately the weather is bad but we wish everybody lots of fun and be careful out there. We’re extremely jealous here in the Netherlands!  

This week with links to articles about the reopening of the Brixton Market Restaurants, with their reopening deal: #BackToBrixton and a big loss for culinary Barcelona: the group with the restaurants Tickets, Hoja Santa, Pakta and Bodega 1900 are to close, the only one to remain is Enigma. 

This April, French dairy company Bel Brands will launch its own vegan cheese line Nurishh on Amazon Fresh and at select retailers, with further distribution planned for this year. And Coca-Cola launches vending machine subscriptions in Japan 

The restaurant chain Chipotle Mexican Grill announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees. Also in the USA: Dwayne ‘The Rock’ Johnson and his tequila brand Teremana launched a ‘guac on the rock’ initiativeto encourage the nation to support local restaurants  

We love a bitter Spritz (like for example with Campari), so we hope that the premix Garden Spritz by Chandon, bubbles with house-made bitters crafted with fresh Valencia oranges, will come to the Netherlands as well. And chef José Andrés known from his humanitarian efforts with his charity, World Central Kitchen, has announced he will open restaurants in Chicago, to start with an all-day café along Chicago River. 

Is a podcast studio a plus in a hotel? Wynn Resorts in Las Vegas will have one in the lobby and we spotted more examples over the years.  

Click on the title if you like to read the full article. Enjoy reading! 

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Trends we spotted | Week 13

6-4-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. 

With this week links to articles about an investment by restaurant chain Chipotle in autonomous delivery by startup NURO. And to help out in tough times, supermarkets rent storefront windows from restaurants. Launched last week in Amsterdam, Reclame voor Horeca (‘Ads for Hospitality’). 

Both NESCAFÉ and the startupUP TO GOOD, introduced drinks made from upcycled coffee fruitNESCAFE NATIV and UP TO GOOD cascara. And in London opened Urban Mutts, the first luxury dog hotel! With spa treatments, handcrafted dog beds, reiki etc. 

Ultimate Paleo Protein infuses your cup of coffee with quality protein, healthy fat, and heat-stable probiotics. It reminded us a bit of Bulletproof coffee? And the first Cannabis-infused wine from France has been created in the region of Bordeaux. 

KRISPY KREME® Giving FREE doughnuts to everyone who shows his or her COVID-19 Vaccination Card and has more ideas to encourage people to get the vaccine! And we spotted a startup with the aim to reduce our sodium intake which is increasing our high blood pressure: Green Salt made of Salicornia!    

Click on the title if you like to read the full article. Enjoy reading! 

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Impact Shakers | First European awards for sustainable and inclusive startups

16-3-2021

  • Ready for the Impact Shakers Awards
  • Ready for the Impact Shakers Awards
  • Ready for The Impact Shakers Awards

Inspired by the doughnut economics model, applications for the very first Impact Shakers Awards, opened on March 1st. All European startups and scaleups with a positive impact on society and the environment may apply. It is the first time that more than 40 impact ecosystem players from all over Europe, including incubators, accelerators, investors and networking organizations are rallying behind the same cause.  

The Impact Shakers Awards are inspired by the doughnut economics model, which maps human prosperity according to a social foundation and an ecological ceiling. An international jury will pick winners in twelve categories: Energy, Water, Food, Health, Education, Income & Work, Peace & Justice, Political Voice, Social Equity, Gender Equality, Housing & Networks. Those start-ups and scale-ups who want to enroll: you can till subscribe till the first of May!  

Reading time: 3 minutes 

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Trends we spotted | Week 10

15-3-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. 

With this week links to articles about amongst others automated voices to take orders at drive-thru and AmazonFresh opens their first checkout-free grocery store outside the USA in London. 

The riverside igloos at the terrace of the Coppa Club will return this spring! As the restaurants are opening again at April 12 in the UK, they might be a safe and Instagrammable place to meet in London. And we spotted the ‘Global travel trends report’ by American Express. With trends we can totally relate to!  

Stalk & Spade, an entirely meat-free fast casual concept will open just outside of Minneapolis this spring. Let’s see if we will spot this kind of fast casual concepts in Europe in the future. And the Easter mainstay Cadbury teamed up with the Goose Island Beer Company to release a Creme Egg-flavored stout for Easter. 

An interesting development: edible holograms created by the Khalifa Universitycould be used to show that a food item hasn’t been tampered with, or to prove that it isn’t a counterfeit product. And Starbucks is set to release its latest limited-edition coffee blend, to celebrate its 50th-anniversary. Fifty years already!  

Click on the title if you like to read the full article. Enjoy reading! 

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Trends we spotted | Week 8

1-3-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

Great images of the food and interior of restaurant Condividere, the informal haute cuisine by Ferran Adrià and London is embracing the power of the pedestrian once again this summer! Westminster City Council have elected to repeat last year’s plan to turn swathes of the capital into outdoor dining and drinking spots.

McDonald’s revealed a global packaging redesign and we spotted a new sustainable, delivery app aiming to revolutionize restaurant takeout packaging, JYBE. 

Top Tier Foods (TTF) in Canada is going to roll out a vegan version of wagyu beef, called ‘Waygu’, at 4000 sushi locations. And Nestle plans to produce rice-based KitKat, the KitKat V.

AiFi, an expert in frictionless autonomous shopping, will partner with Wundermart to roll out 20 autonomous convenience stores in the first quarter of 2021.

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Starbucks joins effort to help speed COVID-19 vaccination delivery

21-1-2021

  • Starbucks created a mock vaccine distribution site in Seattle
  • Starbucks created a mock vaccine distribution site in Seattle
  • Starbucks created a mock vaccine distribution site in Seattle

Last week, the Governor of the State of Washington, Jay Inslee announced at a press conference the goal of increasing the number of vaccines given to people each day from around 15,000 to 45,000. While the state hasn’t been allocated that many doses yet, that’s expected to change in the months ahead. To help meet the goal of being able to deliver more vaccines, the Governor has formed the new Washington State Vaccine Command and Coordination Center, a statewide public-private partnership comprised of companies including Starbucks, Microsoft, Costco, Kaiser Permanente, other health care groups and government organizations. Microsoft is lending its technology expertise and support, while Costco is focused on vaccine delivery by pharmacies. Kaiser Permanente is responsible for planning and delivery of mass vaccine doses to providers.

Nearly 24 million people in the United States have tested positive for COVID-19 and nearly 400,000 have died so far. So, this is an interesting co-operation in which the knowledge of Starbucks is focused on assisting with operational efficiency, developing models for vaccination centres that can be standardized and reproduced across the state and helping improve the patient experience. They tried to create the most streamlined Starbucks they ever built, that sells only one product. Read more about the knowledge they gathered in 10 days…

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DOT Groningen presents the largest Christmas bauble in the world despite COVID-19

16-11-2020

  • The biggest Christmas Bauble in the world by DOT credits Melvin Jonker
  • DOT Groningen - de grootste kerstbal ter wereld - credits Deon Prins

The largest Christmas bauble in the world will rise again this year in Groningen. On Sunday December 6th, starting at 5:00 PM, no less than 6,000 LED lights will be lit at DOT Groningen. The initiators  worked for weeks to get the lights and a completely new “Christmas bauble hook” ready on time and to attach them to their dome. The dome, with a diameter of 26 meters and a height of 19 meters, is the largest Christmas bauble in the world.

In addition to good food and drinks, DOT is a multifunctional company, where hospitality and variety in the programming for young and old are central. And the initiators also came up with a Drive-Thru-experience for this year and together with three other authentic restaurants they created the #ChristmasBaubleBox: The culinary December gift for companies and for families at home.

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Trends we spotted | Week 35

28-8-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week, a link to an article about the changing view on hospitality due to the pandemic, apps are getting more and more important. But also a campaign by Airbnb in the USA to offer online experiences at home, led by artists around the world.

Great design for the new Starbucks location in the Circles Ginza Building in Tokyo, it features a ‘Smart Lounge’ to work in! And are you a member of a book club that had to stop meeting because of the pandemic? Check out the online ‘Words & Wines’ book club!

Just Salad is the first U.S. restaurant chain that carbon labelled its menu. London has a the first float-in cinema in the UK and in the V&A museum an ‘Alice in Wonderland’ exhibit will open March 2021, fall down the rabbit hole! 

A glimpse inside the new Felix Roasting Co., known for its specialty coffee (like theespresso tonic’ and the hickory-smoked s’mores latte), at 104 Green Street in SoHo!

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THE TOKYO TOILET Project | Transforming 17 public toilets in Shibuya

27-8-2020

  • The TOKYO TOILET Ebisu(Katayama) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu(Katayama) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu-higashi(Maki) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu-higashi(Maki) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Haruno-ogawa(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Haruno-ogawa(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Yoyogi-Fukamachi(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Higashi Sanchome(Tamura) - credits Satoshi Nagare, provided by The Nippon Foundation

The Nippon Foundation has launched THE TOKYO TOILET project to build public toilets that can be used by anyone. The project will build new toilets at 17 locations in Shibuya, Tokyo, as a way of moving toward the realization of a society that embraces diversity. Some toilets have been available for use by the general public since August 5.

A great project concerning public toilets which most people always try to avoid using! We wonder whether this project can make a difference and if it does, who’s going to create ‘Toilet projects’ in the rest of the world? It might be a great sponsoring project for design and architectural firms in collaboration with city councils and a cleaning company.

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Trends we spotted | Week 26

30-6-2020

  • trends we spotted this week

Here in the Netherlands it looks like we control the #Covid-19 outbreak and we’re trying to get used to the new normal. We wish all those living in areas where all the measurements against the pandemic are still in place to stay healthy and take care of each other.

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about Prosecco Rosé that will hit the market in 2021 and about a Ramen Pizza, created by Pizza Hut and Japanese ramen chain Menya Musashi.

In Reykjavík ICE & FRIES opened their doors, a selfservice concept with a bionic bar. Two cocktail-shaking and dancing robots create more than 150 drinks per hour.

And in New York the city government is considering extensive road closures as part of its plans to slowly reopen its economy, The architecture and design company The Rockwell Group have created a modular kit to create safe terraces on the pavements.

Airbnb is going to measure discrimination at their platform, they’re creating a system in cooperation with Color Of Change and with guidance from civil rights and privacy rights organizations. The project is called Project Lighthouse. And Starbucks introduces an Impossible Breakfast Sandwich in selected locations in the U.S.  lees verder

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