Mirabeau Rosé Gin | Perfect to make pale pink cocktails

17-1-2020

  • Mirabeau Gin Rosé
  • Mirabeau Gin Rosé
  • Mirabeau Gin Rosé

Mirabeau Rosé Gin, a sophisticated dry gin with a category redefining spirit, created by Alex Ignatieff, the gin brand director of Domaine Mirabeau in France. The Rosé Gin is made with the scented grape alcohol extracted during the dealcoholisation process when making the lower alcohol and vegan rosé of Mirabeau, Forever Summer. Together with the chosen botanicals, this small batch gin stands out in the growing pink gin category. Mirabeau Rosé Gin is a true gin with juniper being a dominant component. The delicate signature flavours come from traditional distillation with no need for sugary additions.

Like all the light pink rosés and sparkling rosé from Domaine Mirabeau, the gin looks beautiful and might be an asset for cocktails like Mirabeau Rosé Gin Fizz Recipe or a festive Punch cocktail recipe, in the article you will find a video about how to make the latter! The Domaine Mirabeau also sells 5 distinctive rosés, rosé with low alcohol and vegan (Mirabeau Forever Summer Rosé) and prêt-à-porter cans of rosé to go!

lees verder

Trends we spotted | Week 3

16-1-2020

  • trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about Selfridges that has a café with an adult-sized slide in its window and about Lets Golf!, they transformed the city of Groningen into a minigolf park.

During the Hotelnacht (the hotel night) 2020 in Amsterdam (the 18th of January) you can participate at Taiko Bar’s Asian Karaoke Night at the Conservatorium hotel. Or visit the Pulitzer x Lindt during the Hotelnacht 2020. They’re creating a chocolate heaven!

In December the first vegan cheese shop opened in Amsterdam and in London a pop-up cheese-themed hotel will open! An idea by Café Rouge.

Le Prestine in Antwerp, the new restaurant for Sergio Herman is looking for staff, they will open this April. Also a link to ‘The Jungle Bubble by Anantara’ in Thailand, watching elephants from your bed and bubble! And inspiration for a children’ playground from Beijing, the Baoyan Park Children’s Entertainment Park. 

lees verder

nhow Amsterdam RAI | Amsterdam has a new icon

13-1-2020

  • nhow Amsterdam RAI
  • nhow Amsterdam RAI
  • nhow Amsterdam RAI
  • nhow Amsterdam RAI
  • nhow Amsterdam RAI

General Manager Hermann Spatt personally welcomed the first guests of nhow Amsterdam RAI on January 10, 2020. It is the second nhow hotel to be opened in the Netherlands. nhow Amsterdam RAI is located between the RAI Convention Centre and the A10 highway, making it attractive for organizers, exhibitors and visitors to national and international exhibition and conference markets. Schiphol Airport is a ten minute drive by car or train and the tram will take you to Dam Square within six minutes. The building was designed by the architectural firm OMA. nhow is the lifestyle brand of NH Hotel Group and the hotel in Amsterdam has 650 hotel rooms and nine multifunctional event rooms on the 23rd floor.

lees verder

The BrewDog AF Bar, the alcohol free beer bar & BrewDog’ ‘Drink All You Can Jan’

9-1-2020

  • BrewDog AF Bar - opened at Old Street London
  • BrewDog AF Bar - serving exclusively low alcohol drinks
  • BrewDog AF Bar - opened at Old Street London
  • BrewDog AF Bar - takeaway alcohol-free beer fridge
  • BrewDog AF Bar - also serves a BrewDog menu
  • BrewDog AF Bar - also serves a BrewDog menu

‘The BrewDog AF Bar’ is the brewery’s first fully alcohol-free bar. Independent Scottish craft brewer BrewDog have opened their first bar dedicated to alcohol-free. The BrewDog AF Bar is the world’s first alcohol free beer bar and will offer 15 taps of draft alcohol-free craft beer. The bar has opened in central London and will be the first of the company’s global bars to feature a line-up solely devoted to drinks without alcohol. In addition to this, BrewDog will be running ‘Drink All You Can Jan’ across all bars. The initiative offers drinkers unlimited refills of BrewDog alcohol-free beers in all bars for the entire month. And with 24% of beer drinkers choosing more low or no-alcohol options (according to the Mintel, UK Beer Market Report 2018), the brewery are piloting a new concept for their bar division, with a view to rolling it out across the UK and into Europe.

It’s the time for alcohol free drinks: in the Netherlands we spotted amongst others the first pop-up Bar 0.020 in Amsterdam and the new menu for alcohol free drinks at NRC café in Rotterdam. With Dry January it’s wise to serve your guests at least the possibility to drink alcohol free. Our colleagues Robin, Nick and Leonie tried some drinks last week and they were kind of surprised on the sweetness of most mocktails! So if you’re buying or creating alcohol free drinks, not everybody has a sweet tooth!  

lees verder

Alternative to the breakfast buffet

3-12-2019

A blog by Marjolein van Spronsen about sustainable breakfasts in hotels. She no longer believes in large buffets and recently came across a nice solution.

For years I have been surprised by the lavish breakfast buffets in hotels, with cooking islands where your eggs, pancakes, waffles, French toast and so on, are prepared freshly. International hotels prepare the most incredible dishes for their guests, smoked salmon is almost always available and sometimes even oysters. More than enough choices for everyone! Now however, I have reached an age where I tend to eat less, and if I look at what others get stuffed on their plates, I am always surprised! I sometimes even have the urge to point out to my fellow buffet users that the pancakes with maple leaf syrup don’t have to be on the same plate with their salmon.

lees verder

Collabs & Crossovers

3-12-2019

Enjoy the blog by our colleague Niek Timmermans from Van Spronsen & Partners hospitality consultants. He blogs about the trendy collabs & crossovers, how hip and popular are they in 2019?

Earlier this year, Leonie van Spronsen wrote a blog about crossovers, how she felt 2019 could have been the year of crossovers. She kicked it off with an example of the Emmy Cheeseburger Dumplings of Mimi Chengs in New York. Two hospitality entrepreneur comrades that created a dish out of their individual bestsellers. We also have an example of this in the Netherlands, the Taiko X FEBO authentic FEBO snack wall in Tunes bar with limited-edition langoustine frikandels and Wagyu burgers specially created by chef Schilo van Coevorden.

lees verder

Trends we spotted | Week 48

29-11-2019

  • trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about a snowman sculpture trail you can walk in London Bridge this Christmas and start-up Air Protein creates ‘air meat’ using protein-producing microbes discovered by NASA.

Gucci and Massimo Bottura will open the second Gucci Osteria at a rooftop in Beverly Hills and we found an adorable package deal: last summer you could enjoy a ‘puppies & prosecco’ package at the Kimpton Hotel Monaco in Denver.

US-based Sweetgreen is using Artificial Intelligence tech and personalised service to attract customers to its latest restaurant in New York. And a link to the full list of the 100 Best chefs in the world 2020 according to the French restaurant Le Chef, with 6 Dutch chefs!

Tokyo’s 13th Michelin Guide has been released last week and KFC also tested plant-based chicken in Canada for one-day. They want to introduce plant-based chicken in 2020.

lees verder

Claridge’s Christmas Tree 2019 by Christian Louboutin | ‘The Loubi Express’ steams into Mayfair straight from Paris

22-11-2019

  • Claridge’s Christmas TreeClaridge’s Christmas Tree
  • Claridge’s Christmas TreeClaridge’s Christmas Tree

Claridge’s, London’s legendary Mayfair hotel has unveiled the Claridge’s Christmas Tree 2019 in the hotel lobby, created by long-time friend and guest, designer Christian Louboutin. Claridge’s Christmas Tree 2019, celebrating its 10th anniversary, is accompanied by The Loubi Express, a glittering red train stationed in the snowy forest clearing of the lobby, with a plethora of wrapped gifts atop the train, making their way from Paris to London to spread festive cheer.

lees verder

Hotella Nutella | The sweetest hotel pop-up of all will open in Napa Valley in 2020

22-11-2019

  • Hotella NutellaHotella Nutella
  • Hotella NutellaHotella Nutella
  • Hotella NutellaHotella Nutella
  • Hotella NutellaHotella Nutella

A dream comes true for Nutella fans over the whole world, a pop-up Nutella hotel will open in January 2020 in Napa Valley, California. Inspired by Nutella®, The Original Hazelnut Spread®, the exclusive one weekend only pop-up will treat three Nutella super-fans and their guests to an unforgettable breakfast experience that showcases new and exciting ways to enjoy the hazelnut spread. Consumers interested in vying for a reservation for the weekend of January 10-12, 2020 can apply for the chance to win a visit to the property by going to the website of Hotella Nutella, and creating a video that demonstrates how Nutella makes their mornings special. Nutella fans can also find full contest rules here.

Earlier this year we wrote about the pop-up Taco Bell Hotel and the Airbnb Barbie home. It looks like marketing departments of famous brands found their way into the hotel world! We wonder when their will be pop-up in a Dutch hotel?

lees verder

Trends we spotted | Week 47

22-11-2019

  • trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other a link to an article about the new concept of Jamie Oliver, Jamie Oliver Kitchen. The first two restaurants will open this month in Bali and Bangkok. And Coca-Cola System introduces KeelClip to its multipack cans.

Christmas inspiration from London: the ‘over the top’ decorations at restaurant 34 Mayfair and the Narna-themed wonderland outside restaurant Ivy Chelsea Garden. And to remain in the Christmas spirit: an ‘Elf’- inspired suite at the Club Wyndham Midtown New York City.

Delicious news at the website of Eater about the famous Danish Smørrebrød! A couple of chefs are reviving this traditional dish. And the latest news on the ‘Cités des vins et des Climats’ in Beaune,  Burgundy.

A special and very expensive ‘Feeling Pretty’ arrangement of the Four Seasons hotel in Beverly Hills. Just a weekend to experience the movie ‘Pretty Woman’ including shopping!

lees verder

Bezoek horecatrends op