Trends we spotted | Week 35

28-8-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week, a link to an article about the changing view on hospitality due to the pandemic, apps are getting more and more important. But also a campaign by Airbnb in the USA to offer online experiences at home, led by artists around the world.

Great design for the new Starbucks location in the Circles Ginza Building in Tokyo, it features a ‘Smart Lounge’ to work in! And are you a member of a book club that had to stop meeting because of the pandemic? Check out the online ‘Words & Wines’ book club!

Just Salad is the first U.S. restaurant chain that carbon labelled its menu. London has a the first float-in cinema in the UK and in the V&A museum an ‘Alice in Wonderland’ exhibit will open March 2021, fall down the rabbit hole! 

A glimpse inside the new Felix Roasting Co., known for its specialty coffee (like theespresso tonic’ and the hickory-smoked s’mores latte), at 104 Green Street in SoHo!

lees verder

THE TOKYO TOILET Project | Transforming 17 public toilets in Shibuya

27-8-2020

  • The TOKYO TOILET Ebisu(Katayama) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu(Katayama) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu-higashi(Maki) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu-higashi(Maki) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Haruno-ogawa(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Haruno-ogawa(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Yoyogi-Fukamachi(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Higashi Sanchome(Tamura) - credits Satoshi Nagare, provided by The Nippon Foundation

The Nippon Foundation has launched THE TOKYO TOILET project to build public toilets that can be used by anyone. The project will build new toilets at 17 locations in Shibuya, Tokyo, as a way of moving toward the realization of a society that embraces diversity. Some toilets have been available for use by the general public since August 5.

A great project concerning public toilets which most people always try to avoid using! We wonder whether this project can make a difference and if it does, who’s going to create ‘Toilet projects’ in the rest of the world? It might be a great sponsoring project for design and architectural firms in collaboration with city councils and a cleaning company.

lees verder

NICE DAY | A new Chinese takeout restaurant in New York

25-8-2020

  • Nice Day - a new Chinese takeout concept in New York City
  • @eatniceday - shake shake shrimp box
  • @eatniceday - dumplings
  • @eatniceday - general tsos chicken
  • @eatniceday - shrimp lo mein
  • @eatniceday - fried rice
  • @eatniceday - chicken wings

The restaurant group behind the Chinese fast-casual mini-chain Junzi Kitchen is launching a new Chinese takeout restaurant NICE DAY at 170 Bleecker St, New York City, bringing beloved American-Chinese food back from their modern kitchen and with an easy online ordering system. Nested within junzi kitchen’s Greenwich Village location, NICE DAY will serve as a pop-up and act as an updated model of traditional Chinese takeout restaurants, where the dishes such as Kung Pao Chicken and Mapo Tofu will pay homage to the classic American-Chinese flavours that have earned rave reviews for generations.

Great initiative by the Junzi restaurant group to revitalize the American – Chinese dining. As the traditional Chinese restaurants in the Netherlands are facing exactly the same problem, NICE DAY might be an inspiration for those Chinese entrepreneurs who are willing to adapt to a more modern concept of the Chinese cuisine. 

lees verder

Trends we spotted | Week 31

30-7-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the Robot Rosé that delivers wine to your room at hotel Trio in California and about a sustainable wine bottle made for 94% out of paper.

Select Palladium Hotel Group properties in the U.S.A. offer free medical insurance to guests and The new Tony’s Chocolonely Super Store is located in the heart of Amsterdam at the Beurs Building. With a video of the theme park they’re developing!

Pentatonic is a design and technology company that makes purpose from waste, they created furniture and textiles out of store waste for Starbucks and last year they created the Burger King Meltdown in the UK.

 We spotted a new hotel brand: the LyvInn, an extended-stay and transient hospitality concept and initial locations for this brand include Amsterdam. And an interesting read about apps trying to solve the surplus, here in the Netherlands we know ‘Too good to go’ but for example the app Karma makes an extra effort to prevent products going to waste.

For those living in London: there are about 45 Michelin star restaurants where you can eat out and pay partly with the ‘Eat Out To Help Out’ discount.

lees verder

The Upside Down Amsterdam | The largest ‘Instagram museum’ in Europe

7-7-2020

  • Anna Nooshin in The Upside Down Amsterdam - credits The Upside Down Amsterdam
  • Anna Nooshin in The Upside Down Amsterdam - credits The Upside Down Amsterdam
  • The Upside Down Amsterdam
  • The Upside Down Amsterdam

On the third of July Anna Nooshin opened the doors of her own completely new Instagram museum: The Upside Down Amsterdam. After a year and a half of brainstorming, planning and searching for the perfect location, this dream has come true in collaboration with entrepreneur Hans Plesman. Visitors can immerse themselves in a completely new museum experience. The Upside Down Amsterdam also wants to activate social involvement and bring a deeper message. Attention is asked for ‘forgotten children’, among other things, with which they support the foundation ‘Het vergeten Kind’ (the Forgotten Child). The initiators believe that everyone has the right to play and that’s why they are opening up the experience to this target group in cooperation with the foundation.

“It’s great that after years this dream can finally be realised. With The Upside Down Amsterdam we want to create so much more than just an Instagram worthy museum. We want to tell a story about the Netherlands of today and give visitors and creatives the opportunity to fully develop themselves in our museum. In addition, one of our most important pillars besides entertainment is education and we will focus on lectures and master classes where experienced content creators and influencers share their creative passion with our visitors”, says Anna Nooshin.

Reading time: 1 minute

lees verder

The World’s 50 Best Restaurants | Bid for Recovery

6-7-2020

  • Bid for Recovery Auction
  • The full De Librije dining experience at the 'Bid for Recovery' auction
  • Exclusive dinner with Bob Nolet at the 'Bid for Recovery' auction
  • Ketel One bottles at the 'Bid for Recovery' auction
  • Bid for Recovery Auction

Until this Sunday (July twelfth) all food and travel enthusiasts have the opportunity to bid for out-of-this-world gastronomic experiences with the world’s best chefs. The ‘Bid for Recovery’ Auction is organized by the organisation behind The World’s 50 Best Restaurants. The 50 Best ‘Bid for Recovery’ Auction is the largest global event of its kind, aiming to raise funds that will provide direct and tangible financial relief for restaurants worldwide as they emerge from the Covid-19 pandemic. The auction is a key fund-raising element of the 50 Best for Recovery programme, announced last month, in partnership with founding donor S.Pellegrino & Acqua Panna.

The 50 Best ‘Bid for Recovery’ Auction does feature more than 100 lots, providing the opportunity for bidders to select from an array of the most extraordinary global gastronomic experiences imaginable, as well as rare and limited-edition items. For example the Dutch restaurant De Librije (***), offers a package that includes a food-and-wine pairing with Jonnie and Thérèse Boer, a dinner at their new Brass Boer Thuis restaurant, an overnight stay at Librije hotel including breakfast and a lunch at De Librije. Until now they’ve received 6 bids and the price is now 1.350,= pounds. Many more bid possibilities in the vicinity of the Netherlands!  They also launched an e-cookbook with simple lockdown recipes by chefs, in exchange for an eight pound minimum donation. The proceeds of this e-cookbook will  also go to the 50 Best Recovery Fund. 

lees verder

Trends we spotted | Week 26

30-6-2020

  • trends we spotted this week

Here in the Netherlands it looks like we control the #Covid-19 outbreak and we’re trying to get used to the new normal. We wish all those living in areas where all the measurements against the pandemic are still in place to stay healthy and take care of each other.

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about Prosecco Rosé that will hit the market in 2021 and about a Ramen Pizza, created by Pizza Hut and Japanese ramen chain Menya Musashi.

In Reykjavík ICE & FRIES opened their doors, a selfservice concept with a bionic bar. Two cocktail-shaking and dancing robots create more than 150 drinks per hour.

And in New York the city government is considering extensive road closures as part of its plans to slowly reopen its economy, The architecture and design company The Rockwell Group have created a modular kit to create safe terraces on the pavements.

Airbnb is going to measure discrimination at their platform, they’re creating a system in cooperation with Color Of Change and with guidance from civil rights and privacy rights organizations. The project is called Project Lighthouse. And Starbucks introduces an Impossible Breakfast Sandwich in selected locations in the U.S.  lees verder

‘Rain Check Registry’ by Domino’s Pizza in the USA | For those who have to postpone their wedding because of the pandemic

29-6-2020

  • Domino's Pizza created a 'Ran Check Registry' for those who had to postpone their wedding

Domino’s Pizza knows that wedding planning is exhausting. Replanning a wedding due to a pandemic is twice as exhausting. Now friends and family can send couples pizza to show their support with Domino’s new Rain Check Registry, on dominosweddingregistry.com.

Many couples have had to postpone their weddings due to the circumstances around COVID-19. Great marketing by Domino’s Pizza in the USA to help make their days brighter with their ‘Rain Check Registry’.  

lees verder

Camping at Olof’s in Amsterdam| Master chef Chris Naylor opens BBQ restaurant

26-6-2020

  • Chef Crhis Naylor van Camping at Olof's in Amsterdam - credits HBMEO George Maas
  • Camping at Olof's in Amsterdam - credits HBMEO George Maas
  • Camping at Olof's in Amsterdam - credits HBMEO George Maas
  • Camping at Olof's in Amsterdam - credits HBMEO George Maas

In the months of July and August, the temporary restaurant Camping at Olof’s opens its doors in the oldest chapel in Amsterdam: the Sint Olofskapel on the Zeedijk. It will be a barbecue restaurant led by chef Chris Naylor of Michelin-starred restaurant Vermeer.

A pop-up staycation restaurant that requires you to book a camping pitch! You cannot sleep there, but you can enjoy the camping atmosphere and great food. Inspiration for chefs all over the world, create a special restaurant once your government allows you to open again!

lees verder

The Grand Beach | The French Riviera in the heart of Amsterdam

25-6-2020

  • The Grand Beach at #SofitelLegendTheGrandAmsterdam - credits Michael Graste
  • The Grand Beach at #SofitelLegendTheGrandAmsterdam - credits Michael Graste
  • The Grand Beach at #SofitelLegendTheGrandAmsterdam - credits Michael Graste

On Wednesday 24 June, Sofitel Legend The Grand Amsterdam opened ‘The Grand Beach’ in its historic courtyard. A beach and terrace inspired by the French Riviera where guests enjoy a cold glass of rosé or a fresh cocktail and French dishes and snacks in a summery atmosphere. Until September 13th, the courtyard will be transformed into a real sandy beach with various seating areas – a meter and a half away from each other, of course -, a bar and with a regular DJ providing summery background music. The opening of The Grand Beach coincides with La Fête de la Musique, during which all Sofitel Hotels around the world celebrate summer in French style.

lees verder

Bezoek horecatrends op