Contemporary Greek restaurant KAIA | From posh dishes to soul food

14-10-2024

  • Contemporary Greek restaurant KAIA - credits Emiro SmoldersContemporary Greek restaurant KAIA - credits Emiro Smolders
  • Contemporary Greek restaurant KAIA - credits Emiro SmoldersContemporary Greek restaurant KAIA - credits Emiro Smolders
  • Contemporary Greek restaurant KAIA - credits Emiro SmoldersContemporary Greek restaurant KAIA - credits Emiro Smolders

Contemporary Greek restaurant KAIA in Amsterdam breaks new ground from casual restaurant to neighbourhood favourite. A more accessible KAIA should attract more returning guests outside special occasions. These guests come for modern Greek cuisine with the high-quality KAIA is known for.

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Trends we spotted | Week 41

14-10-2024

  • Trends we spotted
  • Christmas party on October 15th at Dutch Dukes GastropubChristmas party on October 15th at Dutch Dukes Gastropub
  • Pizza Profs organises second Pizza Inspiration Event on October 28th 2024Pizza Profs organises second Pizza Inspiration Event on October 28th 2024
  • The vibrant living room of the ‘Stay Like an Infinite Icon’ Suites of the Beverly Hilton Hotel - credits Invision Studio for HiltonThe vibrant living room of the ‘Stay Like an Infinite Icon’ Suites of the Beverly Hilton Hotel - credits Invision Studio for Hilton
  • 30-Cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US30-Cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. Underneath some of the trends we explain why we think it could serve as inspiration. With this week links to articles about:

  • Cool tradition of Gastropub Dutch Dukes in Rotterdam: they kick off with the first Christmas get-together on October 15th!
  • Pizza Profs organizes their second Pizza Inspiration Event in the Netherlands on October 28th
  • Manila-based coffee roaster Commune partners with Google Gemini on a limited-edition, AI-generated latte. With coffee, milk, shredded queso de bola and salted egg! And a special decoration.
  • Who doesn’t want to take a picture with a penguin wearing a Christmas sweater? A free trail of penguin sculptures are arriving in London this Winter Season.
  • Hilton invites guests to stay like Paris Hilton with the debut of ‘Stay Like an Infinite Icon’ themed suites.
  • A 30-cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US.
  • Inspiration on Instagram: A great looking ‘pain au chocolat’ is sold in ‘Le Comptoir’ of the Ritz hotel. Also about the shop where they sell ‘le meilleur choux à la crème’.

Enjoy reading!

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Limited time Halloween menu at Burger King | The Addams Family-inspired menu items

10-10-2024

  • Halloween at the Burger King - The Addams Family menu itemsHalloween at the Burger King - The Addams Family menu items

This Halloween, Burger King® in the US and Canada is teaming up with Amazon MGM Studios Consumer Products and the animated adaptations of The Addams Family to serve up scary delicious takes on some of the brand’s most iconic menu items. The Addams Family-inspired menu items are available as of today, October 10 at participating restaurants while supplies last. The new The Addams Family Menu features four delicious items – each inspired by a different character from the beloved animated films.

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Domino’s Pizza launches new Pizza Subzz in Belgium

10-10-2024

  • Domino's Pizza Subzz introduced in BelgiumDomino's Pizza Subzz introduced in Belgium
  • Domino's Pizza Subzz introduced in BelgiumDomino's Pizza Subzz introduced in Belgium

Pizza + sandwich is the perfect combo to satisfy your appetite. As of this week, you are able to order a Pizza Subzz: the perfect combination between a tasty pizza and the convenience of a sandwich, in a practical slide-out box for travelling. Domino’s Pizza is introducing the brand new Pizza Subzz in six different varieties, from a Pepperoni to a version inspired by Belgians’ favourite deep-frying snack: the Pizza Subzz Bicky.

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Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’

8-10-2024

  • Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’

Redefine Meat™, the pioneer in ‘the new meat’, brought together leading chefs from around the Netherlands for a first: a behind-closed-doors event to review previously unveiled products. These renowned culinary experts were allowed to taste existing, improved products in the range, as well as the very latest innovations the company is working on. Their feedback is now being used by Redefine Meat’s R&D department to further refine various facets of the product such as flavour and texture ahead of launches in the coming period. read more

The world of NRC | Art, movies, food and dancing

8-10-2024

  • The world of NRC | Art, movies, food and dancingThe world of NRC | Art, movies, food and dancing
  • The world of NRC | Art, movies, food and dancingThe world of NRC | Art, movies, food and dancing
  • The world of NRC | Art, movies, food and dancingThe world of NRC | Art, movies, food and dancing
  • The world of NRC | Art, movies, food and dancingThe world of NRC | Art, movies, food and dancing
  • The world of NRC | Art, movies, food and dancingThe world of NRC | Art, movies, food and dancing

For years, the iconic Nieuw Rotterdams Cafe (NRC popularly speaking) on the Witte de Withstraat in Rotterdam, has always been the place where foodies, night owls, creatives and socialites gather for breakfast, lunch, dinner, drinks and dancing. But after 12 years of loyal service, Rotterdam’s favourite café has decided it is time for renewal. The interior will get a major upgrade and there will be a whole new menu with worldly, sharable dishes. This new era will be festively ushered in with ‘The world of NRC’ and by a number of Rotterdam cultural icons on October 18th. There will be a new exhibition by artist Labrie and photographer Sud, there will also be a screening of a nature film by WFFR and DJ Ted Langebach will play the best tunes all night long.

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Trends we spotted | Week 40

7-10-2024

  • Trends we spotted
  • Fletcher Hotels is now renting out e-bikes from Dutch brand BOHLTFletcher Hotels is now renting out e-bikes from Dutch brand BOHLT
  • McDonald's highly anticipated Chicken Big Mac® drops at U.S. restaurants this monthMcDonald's highly anticipated Chicken Big Mac® drops at U.S. restaurants this month
  • Jeremiah Stone, Chef & Owner of Bar Contra, with a Mill food recycler in the Bar Contra kitchen for Mill's Make Food, Not Waste Restaurant WeekJeremiah Stone, Chef & Owner of Bar Contra, with a Mill food recycler in the Bar Contra kitchen for Mill's Make Food, Not Waste Restaurant Week
  • An idea? Pink mugs instead of bracelets for Breast Cancer Awareness MonthAn idea? Pink mugs instead of bracelets for Breast Cancer Awareness Month
  • Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien.Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien. credits Julia Dongstra.

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Fletcher Hotels is now renting out e-bikes from the Dutch brand BOHLT.
  • The highly anticipated Chicken Big Mac® appears at McDonald’s US this month.
  • Frisian top chefs raise over €11,000 for Brazilian street children during the ‘Frysk Benefit Diner’.
  • Inspiration? The Toasted Yolk Cafe is selling pink mugs instead of the Dutch tradition of bracelets for Breast Cancer Awareness Month!
  • Last week, NYC hosted the first-ever ‘Make Food, Not Waste’- Restaurant Week, an initiative of Mill, a food recycling system.
  • Maison Ruinart celebrated the opening of the Nicolas Ruinart pavilion, opposite the old maison at 4 Rue Des Crayères in Reims.
  • And an appetizing reel about ‘Spicy Blooming Pastry’.

Enjoy reading!

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Furryccino & a Furry menu | During Beagles & Beans Animal Week

4-10-2024

  • Furryccino - spoil your furry friend at Beagles & BeansFurryccino - spoil your furry friend at Beagles & Beans
  • Furry menu at Beagles & BeansFurry menu at Beagles & Beans

Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will then receive a free coffee of their choice. And for the animal pals themselves, there will be a very special menu available this year: the Furry menu with the Furryccino as an expected favourite.

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Moët Hennessy invests in French Bloom | Premium alcohol-free French sparkling wines

4-10-2024

  • Left to right Philippe Schaus (CEO Moët Hennessy), Maggie Frerejean-Taittinger (co-founder French Bloom) Rodolphe Frerejean-Taittinger (CEO French Bloom), Constance Jablonski (co-founder French Bloom), David Serre (Executive Vice President Strategy – Finance Moët Hennessy).French Bloom - Left to right Philippe Schaus (CEO MH), Maggie Frerejean-Taittinger, Rodolphe Frerejean-Taittinger, Constance Jablonski, David Serre (Executive Vice President Strategy – Finance Moët Hennessy)

Moët Hennessy, the Wines and Spirits division of LVMH, has announced a strategic investment in French Bloom, the market leader in prestige alcohol-free sparkling wines, through the acquisition of a minority stake. The partnership reflects a shared vision between Moët Hennessy and French Bloom to lead together the future of sparkling wines without alcohol. French Bloom’s organic Chardonnay is sourced from the Languedoc region, chosen for its ability to produce a vibrant, flavourful base wine. Early harvests preserve the ideal acidity, essential for the balance and character of their sparkling cuvées. With a long tradition of organic viticulture, this region is perfectly aligned with the commitment to crafting alcohol-free sparklings—no added sugar, no sulphites, and low in calories.

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Karma Kebab opens new restaurant in the heart of Amsterdam

1-10-2024

  • Karma Kebab Amsterdam
  • Karma Kebab in Utrecht

Good news for all kebab lovers! As of September 27th, Karma Kebab has a restaurant in the heart of Amsterdam at the Leidsekruisstraat 10. After the success of its flagship store in Utrecht, and previous pop-ups at well-known spots like ‘Pong House of Ping’ and ‘De Marktkantine’, Karma Kebab has now officially opened its doors in the capital of The Netherlands. Known of festivals such as Lowlands, Karma Kebab is ready to conquer the capital with their plant-based and tasty kebabs.

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The MSC World America will feature the world’s only ‘Eataly restaurant at sea’

1-10-2024

  • Eataly at sea - MSC World America
  • Eataly at sea - MSC World America
  • Paxos - MSC World America
  • Promenade bites - MSC World America

MSC Cruises is partnering with Eataly, the global ambassador of high-quality Italian food and wine, to offer guests an exclusive experience on the line’s new flagship. ‘Eataly restaurant at sea’ will debut alongside the ship’s other new restaurant and fast-casual food options, offering more choice and more convenience, while blending the cruise line’s signature European elegance with experiences tailored to the American market.

2 minutes read

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Barista Cafe launches search for golden cups

1-10-2024

  • find the golden cups at Barista Cafe
  • Barista Cafe

Who remembers the golden tickets from Charlie and the Chocolate Factory? For those who thought finding such a golden ticket was only possible in movies, they’re wrong. Barista Cafe, known for its cozy cafes and quality coffee in the Netherlands, is bringing this dream to life, but with a coffee twist. In appreciation of loyal and new guests, golden coffee cups are hidden, Willy Wonka-style, among Barista Cafe’s own line of coffee capsules. The grand prize: a trip to the coffee plantations in Brazil.

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New dumpling concept Hangry Hats | A quick meal, guilt-free

1-10-2024

  • Hangry Hats
  • Hangry Hats
  • Hangry Hats
  • Hangry Hats

Discover the new way of ‘nutrious fast food’ at Hangry Hats; A quick meal, guilt-free. The innovative food concept brings a whole new look of steamy dumplings to the Netherlands from the 10th of October: With 15 unique fillings, 12 savoury and 3 sweet, you can enjoy varied menus at Hangry Hats where each Hat – named after the hat-shaped dumplings – offers a different taste sensation from world’s favourite recipes. The first urban delis will open in shopping centre Hoog Catharijne in Utrecht and Alexandrium Shopping Center in Rotterdam.

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Launching 100% Achterhoeks bock beer De Lindebock at Bockbierdag Aalten

30-9-2024

  • Achterhoeks BockbierAchterhoeks Bockbier
  • Achterhoeks BockbierAchterhoeks Bockbier

On Sunday October 6th 2024, a new bock beer will be launched during the Bockbierdag Aalten: De Lindebock. This special beer is the result of a unique collaboration between seven Aalten catering establishments and Brouwerij Wentersch, created with the help of Maurits Steverink of platform Achterhoek Food. This initiative brings the flavour of the region to life. It illustrates the craftsmanship present, the contribution to a more beautiful landscape and nature with local connection.

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Second location Nomi | Korean BBQ and sushi

12-9-2024

  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails

After 9 years, perhaps the most famous all you can eat sushi restaurant in Amsterdam’s closed its doors. Sumo on the Kleine-Gartmanplantsoen in Amsterdam served the last sushi and grill dishes for their fans on August 31st, to reopen its doors in late 2024 as Nomi‘s second location, which is all about the best Korean BBQ, sushi, cocktails and music.

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