THOMS Underground Bar reopens April 24 on the Meent in Rotterdam
THOMS Underground Bar reopens April 24 on the Meent in RotterdamThe music is back on and the dance floor is calling: THOMS Underground Bar is reopening its doors in the heart of Rotterdam. Starting Friday, April 24, the popular nightlife venue on the Meent will once again be open every Friday and Saturday from 10:00 PM to 3:00 AM.
2 minutes read
Claridge’s X The Newt in Somerset - Rural charm meets Art Deco elegance in Mayfair 
Claridge’s X The Newt in Somerset - Rural charm meets Art Deco elegance in Mayfair 
The Newt in Somerset - this spring rural charm meets Art Deco elegance at Claridge's in Mayfair
Claridge’s X The Newt in Somerset - Rural charm meets Art Deco elegance in Mayfair This May, the Claridge’s hotel partners with The Newt in Somerset, one of the UK’s leading country estates, bringing a taste of the countryside to London following its involvement in the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the two-week collaboration celebrates the best of town and country through installations, menus, and exclusive guest experiences under the name: Claridge’s X The Newt in Somerset.
2 minutes read
Bites launches on ChatGPT, unlocking AI-powered direct ordering for restaurants and POS platformsBites, the first AI-native food ordering platform, recently announced the launch of its ordering experience on ChatGPT, enabling restaurants and point-of-sale (POS) platforms to capture demand through conversational AI. The launch enables diners to discover, browse, and place orders directly within ChatGPT without any price markups or marketplace service fees.
As Bites explains on its website, their platform offers a solution for everyone who overpays for food delivery, both diners and restaurants. The company started in California, where most participating restaurants are located, but it already includes participants from across the United States. We’re curious to see whether Bites will also launch in Europe, or if similar platforms will emerge here.
3 minutes read
The Faya Bowl by Hawaiian - inspired by Jay Francis - credits Tim Overgauwen
The Faya Bowl by Hawaiian - inspired by Jay Francis - credits Tim OvergauwenA taste of Surinamese flair with the first new bowl in eight years. After eight years, 50 locations, and millions of bowls served, Hawaiian is taking a bold step by expanding its menu with an entirely new signature bowl: the Faya Bowl. Developed in collaboration with comedian Jay Francis, the bowl reflects his Surinamese roots and personal taste profile, translated into a Caribbean-inspired creation. The result is a vibrant combination of color and spice.
1 minute read
'Royal pairings' at Momo Restaurant, Bar & Lounge
'Royal pairings' at Izakaya Asian Kitchen & Bar
'Royal parings' at The Duchess
'Royal pairings' at Mr Porter
'Royal pairings' at The ButcherDuring King’s Day in Amsterdam, the city transforms into one large festive setting filled with music, boats, and a vibrant sea of orange celebrations. The Entourage Group taps into this atmosphere with a culinary interpretation of this holiday. Across the city, their restaurants open their doors for a day full of flavor, ambiance, and refinement. With special ‘royal pairings’, combinations of dishes and cocktails, each location offers its own take on royal indulgence. Whether you are in the heart of the crowds or looking for a stylish escape, there is a perfect spot for every moment.
2 minutes read
Bouillon d'Amsterdam will open a second location in Amsterdam Zuid this summer
Bouillon d'Amsterdam will open a second location in Amsterdam Zuid this summer
Bouillon d'Amsterdam will open a second location in Amsterdam Zuid this summer
Bouillon d'Amsterdam will open a second location in Amsterdam Zuid this summer
Bouillon d'Amsterdam will open a second location in Amsterdam Zuid this summerBouillon d’Amsterdam is rapidly making a notable rise in the capital’s hospitality scene. Just weeks after opening its first location, the company has already announced a second venue in Amsterdam-Zuid. With an accessible concept centered around quality, speed, and affordability, the restaurant appeals to a broad audience. Its rapid expansion highlights both its success and confidence in a scalable concept.
2 minutes read
‘Brew City® Beer Battered Potato Waves’ by McCain Food for the US and Canada
Capri in the City - The Berkeley in London
De Verspillingsfabriek - the Waste Factory - 10 years of impact
Feel Good Friday - a themed day exploring the role of cleaning in the hospitality experience at this festival
KFC® drops their first single, ‘Finger Lickin' Machine’
McDonald's Türkiye has launched a ‘Drink & Drive’-campaign spotlighting driving safety
The Eberhardjes (ccokies with a gentle Amsterdam theme) arrive at SchipholAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Will we be able to enjoy lattes for €1 here in the Netherlands too?A blog by Leonie van Spronsen on the trend towards cheaper catering, will we soon be able to enjoy lattes for €1 here in the Netherlands too? This blog has previously been published in Dutch on the website of the Van Spronsen & Partners, hospitality consultancy.
2 minutes read
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer 
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer 
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer 
Emblems Collection announces its first address in France - La Citadelle Vauban in Belle-Île-en-Mer La Citadelle Vauban of Belle-Île-en-Mer, one of the most remarkable heritage landmarks along the French coastline and a true emblem of the island, will become the first Emblems Collection property in France, joining Accor’s newly launched ultra-luxury boutique hotel collection.
2 minutes read
A limited Orange edition of Tompoesje 
A limited Orange edition of Tompoesje A tompouce is a traditional Dutch pastry you’ll find at nearly every bakery in the Netherlands. Some eat it layer by layer, others squash it in one go. But for those who prefer to toast rather than struggle, there’s a new alternative this season. Tompoesje introduces a limited Orange Edition: the iconic tompouce pastry transformed into a festive shot drink. The original pink version has already grown into a popular favorite at parties and gatherings, and with this special edition, Tompoesje taps into every moment when the Netherlands turns orange. From King’s Day to the World Cup, and those spontaneous nights where the party vibe matters just as much as the score.
2 minutes read
Mini-hologram as the hotel reception - credits Yaya Works - Independent Hotel Show Amsterdam
Radisson Hotel Amsterdam Schiphol Airport Hoofddorp
Parkhotel Olsberg-Winterberg is now part of Fletcher Hotels
New Summer Specials at Family restaurant chain - a Peanut Butter Shake and Carpaccio Salad
Marriott International and Lefay announced deal to grow luxury wellness offerings globally
KFC Spain - limited edition kebabAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
McDonald's Türkiye Introduces 'Archie' for GamersMcDonald’s continues to redefine user experience through practical solutions that adapt to the rhythm of everyday life. As digital lifestyles evolve, the rapid growth of home-based activities and gaming culture is leading brands to find new ways to engage with this world more closely. Inspired by this insight, McDonald’s Türkiye has developed a creative solution targeting one of the most fundamental challenges. They offer a Pro Gamer Menu, the ‘Archie’ for Gamers device is designed to keep the character in motion, helping ensure an uninterrupted gaming experience.
2 minutes read
Fairmont Kea Lani combines foraging, canoeing, and a beachfront feast rooted in local traditions
Fairmont Kea Lani combines foraging, canoeing, and a beachfront feast rooted in local traditions
Fairmont Jasper Park Lodge offers a new Foraging Flight - An Indigenous‑Led Helicopter & Culinary Journey
Fairmont Beijing offers an exclusive helicopter tour over the Great Wall of ChinaFairmont Hotels & Resorts has introduced six new immersive experiences as part of its ‘Special Happens…’-experiences, spanning properties across the globe. Further advancing the brand’s commitment to Make Special Happen for all guests, the offerings highlight Fairmont’s signature service and sense of celebration. Designed to create memorable moments rooted in local culture, the offerings are grouped into four themes: After Dark, In the Wild, Around the Table, and In the Spotlight.
3 minutes read
Chez Chloé in Amsterdam - Vins et cuisine Française moderne
Chez Chloé in Amsterdam - Vins et cuisine Française moderne
Chez Chloé in Amsterdam - Vins et cuisine Française moderne
Chez Chloé in Amsterdam - Vins et cuisine Française moderne
Chez Chloé in Amsterdam - Vins et cuisine Française moderne
Chez Chloé in Amsterdam - Vins et cuisine Française moderne
Chez Chloé in Amsterdam - Vins et cuisine Française moderneEarly April 2026, Chez Chloé will open at Overtoom 28/30 in Amsterdam, a French-oriented fine-dining restaurant where classic gastronomy and modern refinement come together. Chef Marcelo Hernandez, maître Rutger Bogers, and entrepreneur Matthijs van Stapele create a culinary experience that combines refinement with accessibility. The interior feels warm and inviting thanks to soft lighting, rich materials, and a layout that radiates comfort and calm. With 54 covers, an extensive wine collection of over 250 French wines, and a focus on seasonal produce and local suppliers, Chez Chloé aims to become a sustainable and distinctive addition to the gastronomic scene in Amsterdam.
2 minutes read
Fatburger opens a new location in Rosny-sous-Bois near ParisFAT (Fresh. Authentic. Tasty.) Brands Inc., the parent company of Fatburger and 17 other restaurant concepts, has announced the opening of a new Fatburger location in Rosny-sous-Bois, in the Paris area. This restaurant is the first of 30 planned openings across France in partnership with the group behind Big M CIE. Fatburger has over 200+ locations in 20 countries.
2 minutes read
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The music is back on and the dance floor is calling: THOMS Underground Bar is reopening its doors in the heart of Rotterdam. Starting Friday, April 24, the popular nightlife venue on the Meent will once again be open every Friday and Saturday from 10:00 PM to 3:00 AM.
2 minutes read
This May, the Claridge’s hotel partners with The Newt in Somerset, one of the UK’s leading country estates, bringing a taste of the countryside to London following its involvement in the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the two-week collaboration celebrates the best of town and country through installations, menus, and exclusive guest experiences under the name: Claridge’s X The Newt in Somerset.
2 minutes read
Bites, the first AI-native food ordering platform, recently announced the launch of its ordering experience on ChatGPT, enabling restaurants and point-of-sale (POS) platforms to capture demand through conversational AI. The launch enables diners to discover, browse, and place orders directly within ChatGPT without any price markups or marketplace service fees.
As Bites explains on its website, their platform offers a solution for everyone who overpays for food delivery, both diners and restaurants. The company started in California, where most participating restaurants are located, but it already includes participants from across the United States. We’re curious to see whether Bites will also launch in Europe, or if similar platforms will emerge here.
3 minutes read
A taste of Surinamese flair with the first new bowl in eight years. After eight years, 50 locations, and millions of bowls served, Hawaiian is taking a bold step by expanding its menu with an entirely new signature bowl: the Faya Bowl. Developed in collaboration with comedian Jay Francis, the bowl reflects his Surinamese roots and personal taste profile, translated into a Caribbean-inspired creation. The result is a vibrant combination of color and spice.
1 minute read
During King’s Day in Amsterdam, the city transforms into one large festive setting filled with music, boats, and a vibrant sea of orange celebrations. The Entourage Group taps into this atmosphere with a culinary interpretation of this holiday. Across the city, their restaurants open their doors for a day full of flavor, ambiance, and refinement. With special ‘royal pairings’, combinations of dishes and cocktails, each location offers its own take on royal indulgence. Whether you are in the heart of the crowds or looking for a stylish escape, there is a perfect spot for every moment.
2 minutes read
Bouillon d’Amsterdam is rapidly making a notable rise in the capital’s hospitality scene. Just weeks after opening its first location, the company has already announced a second venue in Amsterdam-Zuid. With an accessible concept centered around quality, speed, and affordability, the restaurant appeals to a broad audience. Its rapid expansion highlights both its success and confidence in a scalable concept.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
A blog by Leonie van Spronsen on the trend towards cheaper catering, will we soon be able to enjoy lattes for €1 here in the Netherlands too? This blog has previously been published in Dutch on the website of the Van Spronsen & Partners, hospitality consultancy.
2 minutes read
La Citadelle Vauban of Belle-Île-en-Mer, one of the most remarkable heritage landmarks along the French coastline and a true emblem of the island, will become the first Emblems Collection property in France, joining Accor’s newly launched ultra-luxury boutique hotel collection.
2 minutes read
A tompouce is a traditional Dutch pastry you’ll find at nearly every bakery in the Netherlands. Some eat it layer by layer, others squash it in one go. But for those who prefer to toast rather than struggle, there’s a new alternative this season. Tompoesje introduces a limited Orange Edition: the iconic tompouce pastry transformed into a festive shot drink. The original pink version has already grown into a popular favorite at parties and gatherings, and with this special edition, Tompoesje taps into every moment when the Netherlands turns orange. From King’s Day to the World Cup, and those spontaneous nights where the party vibe matters just as much as the score.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
McDonald’s continues to redefine user experience through practical solutions that adapt to the rhythm of everyday life. As digital lifestyles evolve, the rapid growth of home-based activities and gaming culture is leading brands to find new ways to engage with this world more closely. Inspired by this insight, McDonald’s Türkiye has developed a creative solution targeting one of the most fundamental challenges. They offer a Pro Gamer Menu, the ‘Archie’ for Gamers device is designed to keep the character in motion, helping ensure an uninterrupted gaming experience.
2 minutes read
Fairmont Hotels & Resorts has introduced six new immersive experiences as part of its ‘Special Happens…’-experiences, spanning properties across the globe. Further advancing the brand’s commitment to Make Special Happen for all guests, the offerings highlight Fairmont’s signature service and sense of celebration. Designed to create memorable moments rooted in local culture, the offerings are grouped into four themes: After Dark, In the Wild, Around the Table, and In the Spotlight.
3 minutes read
Early April 2026, Chez Chloé will open at Overtoom 28/30 in Amsterdam, a French-oriented fine-dining restaurant where classic gastronomy and modern refinement come together. Chef Marcelo Hernandez, maître Rutger Bogers, and entrepreneur Matthijs van Stapele create a culinary experience that combines refinement with accessibility. The interior feels warm and inviting thanks to soft lighting, rich materials, and a layout that radiates comfort and calm. With 54 covers, an extensive wine collection of over 250 French wines, and a focus on seasonal produce and local suppliers, Chez Chloé aims to become a sustainable and distinctive addition to the gastronomic scene in Amsterdam.
2 minutes read
FAT (Fresh. Authentic. Tasty.) Brands Inc., the parent company of Fatburger and 17 other restaurant concepts, has announced the opening of a new Fatburger location in Rosny-sous-Bois, in the Paris area. This restaurant is the first of 30 planned openings across France in partnership with the group behind Big M CIE. Fatburger has over 200+ locations in 20 countries.
2 minutes read
This season, the spritz gains a colorful and summery new variation. Peachtree, the global market leader in the peach liqueur segment, introduces the Peachtree Spritz: a light, refreshing cocktail with peach at its core, also launching as a ready-to-drink canned option. With the Peachtree Spritz, the brand adds its own twist to the spritz category, which has grown significantly in popularity in recent years.
Reading time: 2 minutes
On March 26, 2026, ORA Taverna & Bar officially opened its doors at Nieuwe Ginnekenstraat 3 in Breda, near Van Coothplein. With a modern Greek-inspired kitchen, a wine list that is unique in the Netherlands, fair pricing, and a kitchen team with experience in top-tier restaurants, entrepreneurial couple Charlotte and Vasilios Papadopoulos bring a refined and accessible slice of Mediterranean ‘slow living’ to Breda.
Reading time: 2 minutes
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Spring is just around the corner, and at Otomat that means a fresh update to the menu, with new dishes and a brand-new look. From 25 March 2026, Otomat is introducing a new spring menu featuring lighter flavours, new vegetarian options, such as the ‘You’ve Got The L’Oeuf’ pizza (aka Egg Benedict pizza) and spritz pitchers, as well as a few surprising twists on classics.
2 minutes read
Dining out without phones on the table for a change. In a time when screens are everywhere, Grand Café Het Noorden in Aalten is deliberately choosing the opposite approach. Starting in April, the hospitality business is launching a striking experiment: Het Noorden Offline Resort. Upon arrival, guests can voluntarily hand in their smartphones to be stored in a secure locker. In return, they receive an offline menu featuring puzzles, games, and other table activities.
2 minutes read
Starbucks launches its ‘Ube Spring Drinks’-collection across European stores, featuring beverages inspired by the vibrant purple yam from the Philippines. From lattes and matcha to Frappuccinos®, the range combines the nutty sweetness of the yam with a striking purple color. By introducing the ‘Ube Spring Drinks’-collection, Starbucks brings a centuries-old culinary tradition to café menus while tapping into growing interest in global flavors and seasonal innovations. The collection delivers a fresh taste experience and visually appealing drinks that perfectly capture the energy of spring and social media trends.
2 minutes read
From strategic sipper to double-shot thinker, insight into how coffee affects your energy. These days, we measure just about everything. Our steps. Our sleep. Our screen time. But our caffeine intake often remains overlooked. Even though coffee is a fixed part of the daily rhythm for many Dutch people: nearly 80% drink coffee weekly, averaging around 3 to 4 cups per day. With the Caffeine Compass, Bagels & Beans provides insight into what that means for your energy throughout the day.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Layan Life by Anantara, the brand’s flagship wellness retreat at Anantara Layan Phuket Resort, introduces a new collection of women-focused longevity retreats designed to support and empower women at every life stage. From tech-overloaded teens to women navigating midlife hormonal changes and those seeking strength and vitality later in life, the programmes address evolving wellbeing needs.
2 minutes read
After launching their tea and matcha collection in 2024 and opening Kage Specialty Tea, KAGE announces the opening of Kage Lab, a new concept set to open in April 2026 at Rue Lesbroussart 20 in Brussels. KAGE Lab introduces a new approach to daytime drinks: tea-based beverages developed with the precision and techniques of cocktail bars.
2 minutes read
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