Star chef Enrique Limardo cooks at Hilton Amsterdam in honour of the Chocolate Festival

23-1-2025

  • Chocolate menu at the restaurants of Hilton AmsterdamChocolate menu at the restaurants of Hilton Amsterdam
  • Chocolate menu at the restaurants of Hilton AmsterdamChocolate menu at the restaurants of Hilton Amsterdam

From a special cocoa menu to a full evening with star chef Enrique Limardo himself. Hilton Amsterdam has been a partner of the annual Chocolate Festival Amsterdam for 12 years. This year, the hotel is organising a number of culinary experiences and events focusing on the versatility of cocoa. For this, they joined forces with Venezuelan star chef Enrique Limardo.

2 minutes read

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Beet Great | Natural Energy Soda

23-1-2025

  • Beet Great - a combination of healthy beet juice and pomegrate juiceBeet Great - a combination of healthy beet juice and pomegrate juice
  • Beet Great - a combination of healthy beet juice and pomegrate juiceBeet Great - a combination of healthy beet juice and pomegrate juice

Beet Great is a natural energy drink made from red beetroot juice and pomegranate juice. Red beetroot provides more energy. Many (top) athletes have known this for years and drink beetroot juice to improve their performance. Research has shown that beetroot causes your muscles to acidify less quickly during exercise and that your body also recovers faster after exercise. Only benefits you would think, but even avid athletes often drink it with their noses turned up because they don’t like the flavour of red beetroot juice. Beet Great changes that! As they say: 100% delicious, the energy comes from the beetroot, vegan, gluten-free and no caffeine added.

1 minute read

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Young entrepreneurs & new concepts | Nume, Bardo and De Oude Melkfabriek

7-1-2025

  • Restaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisineRestaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisine
  • Restaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisineRestaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisine
  • Restaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisineRestaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisine
  • Restaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisineRestaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisine
  • Restaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisineRestaurant De Oude Melkfabriek in Arkel | Enjoying Persian cuisine

Every day we spot fun, new concepts. This week: Bardo in Apeldoorn, a restaurant with a French, chic but also natural ambiance. Owners Yves Jaartsveld and Monique van Helsdingen aim to keep it very personal and offer their guests a beautiful experience. In Arkel, De Oude Melkfabriek (The Old Milk factory) opened in October 2024, where you can eat out and attend culinary workshops on Persian cuisine, by chef Abbas. And in November, Nume New York Bistro Amsterdam opened in The Manor Hotel. You pronounce it as ‘New Me’!

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!

Reading time: 2 minutes

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Chipotle X Strava | Introducing ‘The City Challenge’ to kick off 2025

6-1-2025

  • Chipotle X StravaChipotle X Strava
  • Chipotle X Strava - lifestyle bowlsChipotle X Strava - Lifestyle Bowls

Chipotle Mexican Grill recently announced that its partnership with Strava, the app for active people with more than 135 million users in more than 190 countries, is back and bigger than ever in 2025. Chipotle is launching its first-ever international Chipotle X Strava challenge for participants to compete to win free Lifestyle Bowls for a year, plus free Chipotle for their city(2). New in 2025, the initiative extends beyond the U.S., connecting and motivating Chipotle’s running community across 25 cities in North America and Europe, including New York City, London, Paris, Toronto and more.

4 minute read

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Trends we spotted | Week 01

3-1-2025

  • Trends we spotted
  • Angel Shot App LLCAngel Shot App LLC
  • Chinese New Year at Four Seasons Hotels ShenzhenChinese New Year at Four Seasons Hotels Shenzhen
  • Chinese New Year at the Four Seasons Hong KongChinese New Year at the Four Seasons Hong Kong
  • Whatawedding at Whataburger Las Vegas on Valentine's DayWhatawedding at Whataburger Las Vegas on Valentine's Day
  • Macca's Squid Game Meal on tableMacca's Squid Game Meal on table
  • Going Dry - Doesn't Matter Why - Heineken 0.0 and Professor Charles SpenceGoing Dry - Doesn't Matter Why - Heineken 0.0 and Professor Charles Spence
  • University of Oxford Professor Charles Spence & Heineken 0.0University of Oxford Professor Charles Spence & Heineken 0.0
  • Making Dry January more tasteful with the herbal blends in WishGarden Herbs mocktail kitMaking Dry January more tasteful with the herbal blends in WishGarden Herbs mocktail kit

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • McDonald’s Australia Squid Game meal brings a familiar item from the series into reality. It comes with a DALGONA Candy.
  • KFC combines chicken and sauce with new concept ‘Saucy by KFC’. It opened in December in Orlando.
  • This Valentine’s Day, Whataburger is giving one lucky couple the ultimate prize: a Whatawedding at its Las Vegas location on Friday, Feb. 14, 2025.
  • Four Seasons celebrates the year of ‘The Snake’ with a journey of innovation and festive traditions.
  • We think a ‘Doggy treat food truck’, like the Mobile Barkery in San Diego is a great idea! We and lots of other dog friends and owners would love to buy a hot drinks and dog cookies at ‘off-leash’ areas.
  • Angel Shot App LLC recently announced the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments.
  • Making Dry January more tasteful with the herbal blends in WishGarden Herbs mocktail kit.
  • The 2025 outlook for the 0.0 category looks positive, but still has some social barriers to overcome. Thus Heineken® 0.0’s new campaign says alcohol-free should be reason-free.

Enjoy reading!

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Mocktail Fest Miami | Celebrate Dry January

2-1-2025

  • Mocktail Fest Miami's 'Dry Fest' will take place on January 10Mocktail Fest Miami's 'Dry Fest' will take place on January 10
  • Mocktail Fest Miami's 'Dry Fest' will take place on January 10Mocktail Fest Miami's 'Dry Fest' will take place on January 10
  • Mocktail Fest Miami's 'Dry Fest' will take place on January 10Mocktail Fest Miami's 'Dry Fest' will take place on January 10
  • Mocktail Fest Miami's 'Dry Fest' will take place on January 10Mocktail Fest Miami's 'Dry Fest' will take place on January 10

“Dry Fest Miami is more than a celebration of great non-alcoholic drinks—it’s about community, discovery, and creating a vibrant social space”, says Marlene Aguilar, Co-Founder of Mocktail Fest Miami. Following the success of Mocktoberfest 2024, Mocktail Fest Miami proudly announces its second signature event, Dry Fest, with presenting sponsor KUL MOCKS, on January 10th, 2025, from 4:00 PM to 8:00 PM at 1-800-LUCKY, located at 143 NW 23rd Street in Wynwood, Miami.

2 minutes read

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French foodtech startup Clone accelerates European expansion

30-12-2024

  • French foodtech startup Clone accelerates and strengthens position in the NetherlandsFrench foodtech startup Clone accelerates and strengthens position in the Netherlands
  • Dutch team of the French foodtech startup CloneDutch team of the French foodtech startup Clone
  • French foodtech startup Clone accelerates and strengthens position in the NetherlandsFrench foodtech startup Clone accelerates and strengthens position in the Netherlands

French foodtech startup Clone, which recently raised €105 million, has been included in the prestigious Sifted 250 list, where it took 28th place. This recognition highlights the impressive growth and impact of Clone, which has also launched its operations in the Netherlands. With an innovative model, where kitchens convert unused capacity into additional revenue through virtual restaurant brands, Clone is changing the landscape of meal delivery in Europe.

3 minutes read

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WOLF Food Market Antwerp open in the iconic Felix Warehouse

23-12-2024

  • Wolf Food Market AntwerpWOLF Food Market Antwerp
  • Wolf Food Market AntwerpWOLF Food Market Antwerp
  • Wolf Food Market Antwerp - Kafei - desserts & brunchWOLF Food Market Antwerp - Kafei - desserts & brunch
  • Wolf Food Market Antwerp - Curry Club by Mission Masala - Desi Indian Soul FoodWOLF Food Market Antwerp - Curry Club by Mission Masala - Desi Indian Soul Food
  • Wolf Food Market Antwerp - Goro Goro Ramen - Ramen noodlesWOLF Food Market Antwerp - Goro Goro Ramen - Ramen noodles
  • Wolf Food Market Antwerp - 't WerftjeWOLF Food Market Antwerp - 't Werftje
  • Wolf Food Market Antwerp - LIMA Nikkei - Japanese-Peruvian cuisine (Nikkei)WOLF Food Market Antwerp - LIMA Nikkei - Japanese-Peruvian cuisine (Nikkei)
  • Wolf Food Market Antwerp - Rambo - smashburgersWOLF Food Market Antwerp - Rambo - smashburgers
  • Wolf Food Market Antwerp - Finjan - pita & kebabWOLF Food Market Antwerp - Finjan - pita & kebab
  • Wolf Food Market Antwerp - Carnivore Corner - MEATWOLF Food Market Antwerp - Carnivore Corner - MEAT

Following the success of its location in Brussels, WOLF Food Market is expanding to Antwerp. Located in the iconic and historical Felix Warehouse on ‘Het Eilandje’, this new culinary hotspot offers a unique experience with a range of ten carefully curated street food restaurants, three bars and a spacious event space. With 750 seats, a generous terrace and an impressive design by Lionel Jadot that focuses on sustainability and upcycling, WOLF will be a meeting place for everyone.

5 minutes read but you can scan it within 2 minutes 😉

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The outdoor-focused collection by Marriott Bonvoy will launch in 2025

23-12-2024

  • Marriott International Explores the Outdoors - credits TrailbornMarriott International Explores the Outdoors - credits Trailborn
  • Marriott International Explores the Outdoors - credits TrailbornMarriott International Explores the Outdoors - credits Trailborn
  • Marriott International Explores the Outdoors - credits TrailbornMarriott International Explores the Outdoors - credits Trailborn
  • Marriott International Explores the Outdoors - credits TrailbornMarriott International Explores the Outdoors - credits Trailborn
  • Marriott International Explores the Outdoors - credits Postcard CabinsMarriott International Explores the Outdoors - credits Postcard Cabins
  • Marriott International Explores the Outdoors - credits Postcard CabinsMarriott International Explores the Outdoors - credits Postcard Cabins
  • Marriott International Explores the Outdoors - credits Postcard CabinsMarriott International Explores the Outdoors - credits Postcard Cabins

Marriott International is diving into the outdoor travel market by acquiring Postcard Cabins, a startup with 1,200 tiny cabins near U.S. parks and urban hubs. This move supports a new outdoor-focused collection by Marriott Bonvoy launching in 2025, aimed at travellers seeking nature experiences with modern comforts. Alongside Postcard Cabins, Marriott is partnering with Trailborn to cater to the growing demand for upscale outdoor stays.

3 minutes read

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Trends we spotted | Week 51

20-12-2024

  • Trends we spotted
  • Van links naar rechts: Fabio Antonini, Raul Mini en Laura Martini. (Foto: Rinze Vegelien / Today’s Brew)Van links naar rechts: Fabio Antonini, Raul Mini en Laura Martini. (Foto: Rinze Vegelien / Today’s Brew)
  • Top-Loaded Frites bij Dave's Hot ChickenTop-Loaded Frites bij Dave's Hot Chicken
  • Bospresso for a Rooibos cappuccino or latteBospresso for a Rooibos cappuccino or latte
  • WE ARE EDN | New, family-friendly, all-day dining concept in AmsterdamWE ARE EDN | New, family-friendly, all-day dining concept in Amsterdam
  • Rodrigo's Mexican Grill - Margarita FlightRodrigo's Mexican Grill - Margarita Flight
  • Restaurant Aroma in VaassenRestaurant Aroma in Vaassen

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Dirty Sodas – we wonder if Europe will be taking over this trend from Utah? It’s served at for example SWIG, ‘home of the original dirty soda’, as they call themselves.
  • Some inspiration via Instagram: we love the stick library of the Sanctuary Beach Resort and the simple but festive looking ‘Snowman Latte. Why not serve slices of this festive looking Tiramisu Cabin? We love The Santa Lucia Kayak Parade in the canals of Copenhagen, by restaurant Kayak Bar. And the ‘Embassy Diplomat Screens’, a very luxurious cinema in Thailand.
  • A cocktail flight as inspiration! Rodrigo’s Mexican Grill created a margarita flight.
  • Top-Loaded Fries at Dave’s Hot Chicken.
  • New products for ice tea series BOS – with the BOSpresso you make the perfect Rooibos Cappuccino or Latte.
  • WE ARE EDN is a new, approachable, family-friendly, all-day dining concept in Amsterdam.
  • Progressive Slow Food restaurant Pianeta Terra was ranked 31st in the 50 Top Italy list of 50 best Italian restaurants in the world. Making it the best Italian restaurant in the Netherlands. There is another Italian restaurant in the Netherlands on the list: at spot 45 is chef Pasquale Carfora’s restaurant Aroma in Vaassen.

Enjoy reading!

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Young entrepreneurs & new concepts | CUP N CRUST, restobar Vivid and Haricot

19-12-2024

  • CUP N CRUST in Kralingen, RotterdamCUP N CRUST in Kralingen, Rotterdam
  • a cup of coffee at CUP N CRUST in Kralingen, Rotterdama cup of coffee at CUP N CRUST in Kralingen, Rotterdam
  • Focaccia's at CUP N CRUST in RotterdamFocaccia's at CUP N CRUST in Rotterdam
  • Latte at CUP N CRUST in RotterdamLatte at CUP N CRUST in Rotterdam
  • Strawberry Matcha Latte at CUP N CRUST in RotterdamStrawberry Matcha Latte at CUP N CRUST in Rotterdam
  • Haricot Maastricht - credits HaricotHaricot Maastricht - credits Haricot
  • Haricot Maastricht - credits HaricotHaricot Maastricht - credits Haricot
  • Restaurant Vivid in UtrechtRestaurant Vivid in Utrecht
  • Exterior of Restobar Vivid in UtrechtExterior of Restobar Vivid in Utrecht

Every day we spot fun, new concepts. This week: CUP N CRUST, the ‘little sister’ of Panda Pizza in Kralingen, Rotterdam. A specialty coffee bar where they sell CUPS (coffees, lattes, Matcha, Chai, Mocktails) and CRUSTS (Focaccia’s). In Utrecht on the Nobelstraat, restobar Vivid opened its doors this month. A shared dining (or not, of course) concept where they serve Mediterranean dishes in a casual atmosphere with a DJ on Fridays and Saturdays. And in Maastricht, Haricot opened its doors this week. A fine dining restaurant but slightly different, with a focus on fish, crustaceans and shellfish.

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!

2 minutes read

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Headspace’s science behind sleep, presented by the ‘World of Hyatt’

17-12-2024

  • World of Hyatt launched series to help travellers find a good night's sleepWorld of Hyatt launched series to help travellers find a good night's sleep

Hyatt’s award-winning loyalty program, World of Hyatt, in collaboration with Headspace, the world’s most accessible and comprehensive mental health platform, debuted an exclusive video series, ‘Headspace’s science behind sleep, presented by the ‘World of Hyatt’, extending care for guests and members by providing access to expert and science-backed tips on how to get better sleep while traveling. The new sleep series is available in guestrooms at nearly 400 Hyatt hotels and within the Headspace app since November 14th.

2 minutes read

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The croissant craze | This is what 2024 brought us

16-12-2024

  • Elongated croissants at Le Comptoir at the Ritz ParisElongated croissants at Le Comptoir at the Ritz Paris
  • A simple butter croissant at Café de Flore ParisA simple butter croissant at Café de Flore Paris
  • Le Comptoir at the Ritz ParisLe Comptoir at the Ritz Paris

We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that popped up is the croissant. We think the croissant hype began with the Cronut by Dominique Ansel, back in 2013. Since this croissant-donut combination, we have seen endless variations. Last January we wrote an article with the question what 2024 was going to bring us? Well the year 2023 ended with a broissant and 2024 started with a brioche croissant loaf, which is kind of the same! We spotted the broissant in a pop-up in the Landmark hotel in December and the brioche croissant loaf in Amsterdam early January. Later this year we spotted, croissant cereals, potato croissants, the Onioissant, BallSsants, the Croicheese, the Cröner, a Cherry Crioche, Croissant Cones. And it ended with tasting the elongated croissant by François Perret at the Ritz Paris Le Comptoir.

2 minutes read

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Trends we spotted | Week 50

13-12-2024

  • Trends we spotted
  • Heineken Hoek Steakhouse - credits Nina SlagmolenHeineken Hoek Steakhouse - credits Nina Slagmolen
  • Heineken Hoek Steakhouse - credits Nina SlagmolenHeineken Hoek Steakhouse - credits Nina Slagmolen
  • It's the season for soup! Panera Bread has Holiday Season Soup CupsIt's the season for soup! Panera Bread has Holiday Season Soup Cups
  • 'Reindeer Games Pop-Up Bar' at the Holston House Nashville'Reindeer Games Pop-Up Bar' at the Holston House Nashville
  • De Energiedirect X PSV kersttruiDe Energiedirect X PSV kersttrui
  • KFC Holiday sweatersKFC Holiday sweaters
  • The opening of the franchise store of Pain Quotidien in MaastrichtThe opening of the franchise store of Pain Quotidien in Maastricht
  • SH Hotels Resorts will open 1Hotel Tokyo in 2025SH Hotels Resorts will open 1Hotel Tokyo in 2025
  • SH Hotels Resorts will open 1Hotel Tokyo in 2025SH Hotels Resorts will open 1Hotel Tokyo in 2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • We think the Ritz Carlton Berlin has one of the most beautiful Christmas trees in their lobby, ‘Der Giving Tree’! An initiative to make wishes come true for children who are hospitalized. They give their guests and passers-by the change to participate in the season of giving.
  • Heineken Hoek Steakhouse has recently opened in the hotel ‘The Diamond’ in Amsterdam.
  • Le Pain Quotidien opened its first franchise in Maastricht and is looking for expansion to other Dutch cities through franchise.
  • Great examples of how international ‘Christmas trends’ are used – in their own way – in the Netherlands. A gondola and a ‘Christmas lighting party’ or as they call it a ‘magical winter evening’ at ‘t Noorden in Aalten. And you can dine in a transparent igloo at restaurant Saus in Bergen op Zoom.
  • 1 Hotels announced a new hotel in 2025: 1Hotel Tokyo.
  • A Reindeer Games Pop-Up Bar’ at Holston House Nashville.
  • Panera turns the holidays upside down with their new: limited edition Holiday Soup Cup Collection. Some ‘soup’- inspiration!
  • The ugly Christmas sweater ‘trend’ continues to inspire, this time we got a press release from soccer club PSV and came across a press release from KFC about their Christmas sweater.

Enjoy reading!

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Young entrepreneurs & new concepts | Loft 88, Zeste Keuken & Bar and Sis & Joy

12-12-2024

  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Lunchroom Sis & Joy at the Winkelhof in LeiderdorpLunchroom Sis & Joy at the Winkelhof in Leiderdorp
  • Nathalie & Joyce of lunchroom Sis & JoyNathalie & Joyce of lunchroom Sis & Joy
  • Lunchroom Sis & Joy at the Winkelhof in LeiderdorpLunchroom Sis & Joy at the Winkelhof in Leiderdorp
  • Loft 88 in Bilthoven - credits Denise KraaijenbrinkLoft 88 in Bilthoven - credits Denise Kraaijenbrink
  • Loft 88 in Bilthoven - credits Denise KraaijenbrinkLoft 88 in Bilthoven - credits Denise Kraaijenbrink
  • Loft 88 in Bilthoven - credits Denise KraaijenbrinkLoft 88 in Bilthoven - credits Denise Kraaijenbrink

Every day we spot fun, new concepts. This week: Loft 88 which is opening a second location in Bilthoven and, like their location in IJsselstein, is set to become an ‘urban oasis with boho vibes’. Zeste Keuken & Bar in Groningen opened recently. You can enjoy Mediterranean cuisine at Zeste Kitchen & Bar, with many dishes and the limoncello being made in-house. And Sis & Joy, a lunchroom opened by two sisters at the Winkelhof in Leiderdorp . A spot to enjoy their delicious cakes but also have lunch and drinks.

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!

2 minutes read

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