Café Ter Marsch launches vegetarian steak tartare in collaboration with ‘De Hippe Vegetariër’
Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant.
Blogger Summer Vega Challenge
The steak tartare of De Hippe Vegetariër received the most likes on social media and was considered as best vegetarian recipe by the professional jury. One of the jury members said: “A surprising vegetarian dish with a bite and a touch of summer. The combination of tomato and mango makes your mouth watering.
The winning dish is now available on the menu at Café Ter Marsch. In addition, De Hippe Vegetariër is raffling a Summer Vega Dinner at Café Ter Marsch for two people. If you’re interested, make sure you follow De Hippe Vegetariër on social media.
The Ter Marsch family
The burger concept Ter Marsch & Co was launched early 2014 at the Witte de Withstraat in Rotterdam. Shortly after the opening, Ter Marsch & Co won the first prize with its burgers: ‘the Golden Burger Spatel’, followed by the prizes such as the ‘Best Burger of Rotterdam’ and ‘Best Burger of the Netherlands’.
In March 2016 a pop-up version of Ter Marsch & Co opened in Amsterdam on the corner of the Vijzelstraat / Bloemenmarkt. This pop-up was named as ‘Best Burger Bar of Amsterdam’ by Esquire. To celebrate their anniversary in March 2017, Ter Marsch designed the Wiedewietsaus, an organic cannabis sauce to use on a hamburger or fries.
The ‘youngest’ concept in the family is Café Ter Marsch, which is also located at the Witte de Withstraat in Rotterdam. A hotspot for lunch, dinner and drinks with classic cocktails, different wines, famous chickens from the charcoal grill and legendary snacks.
Grand Hotel Portals Nous | Luxury adult-only hotel
IBEROSTAR Hotels & Resorts opened its newest hotel, the IBEROSTAR Grand Hotel Portals Nous, boasting a prime beachfront location in one of Majorca’s most exclusive areas. This grand luxury five-star hotel is the first establishment in the Mediterranean to be included in The Grand Collection, the company’s premium category, combining impeccable designer architecture with the most innovative and personalized services.
Jellyfish chips | Luxury restaurants only?
Due to factors such as global warming, the jellyfish has experienced an exceptional population growth in recent years. Also in The Netherlands you’ll see them more often, especially after stormy nights where they get washed ashore. There is a fair chance the jelly fish population will keep on increasing due to overfishing. The jellyfish don’t lay long on the beach, most of the time the jellyfish on the beaches are eaten by birds or cleaned up.
A scientist from the University of Southern Denmark came up with another idea rather than cleaning them up, he developed a method of turning them into a potato chip-like food. Jellyfish can be dried, as they do in Asia where dried jellyfish have actually been eaten for centuries.
Trends we spotted | Week 32 2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.
If you would like to read the whole article, click the title. Enjoy reading!
Little Sal | Inspired by the everyday Latino life
Latin-American restaurant Salmuera has a little brother, Little Sal opened last month in Amsterdam. Little Sal will be open until the late hours at the Rozengracht 106 for street food, ceviche, empanadas and homemade ‘agua fresca’s’. It’s is a dream come true for the owners of Salmuera.
Taking a late night snack in France | Oysters in a vending machine
On the Île de Ré island, situated at France’s westcoast it’s possible to buy oysters from a vending machine. Similar to those offering snacks and drinks at railway stations and office buildings, but just a little more luxurious and pricey. The idea came from Tony Berthelot, who wanted to sell his oysters outside business hours as well.
BidChatBuy | Auction site for residual inventory
Whether it involves a large batch of craft beers or building materials; as an entrepreneur you don’t want to have a large number of unused products in your stockroom. It’s too expensive. Mischa van der Klei and Vincent Smit came up with an idea to solve this problem. An auction site where companies can sell their residual inventory.
Milk ‘N Chips | At 375° they serve soft serve ice cream with salty chips
Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this?
XXL edition Rrrollend Den Haag at the Malieveld
Until Sunday August 6th, Rrrollend Den Haag XXL will be at the Malieveld with dozens of food trucks, specialty beer bars, a turning mill and more. With 22 editions a year, spread throughout the country, Rrrollend is the biggest food truck festival in the Netherlands. Rrrollend usually stretches down in the city centre, like the Lange Voorhout in The Hague a few months ago. But not this time during a XXL edition on the Malieveld. Due to the fact that this location is a lot bigger, it means that Rrrollend The Hague consists out of twice the amount food trucks than normal (over 40!). Besides, there is an extensive musical lineup and extra entertainment for the children.
Trends we spotted | Week 31
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading!
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients.
The Great British Shake Sale | Shake Shack teams up with pastry chef Dominique Ansel
The shakes are high this August! This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. So if you’re in London or the UK in August, donate £2 or more to ‘Action Against Hunger’ and receive a voucher for a complimentary handspun shake on your next visit (valued at £5.25), 100% of donations going to ‘Action Against Hunger’.
The Dirty Chicken Club | New chicken restaurant
Amsterdam will soon have a new chicken restaurant. Justin Brown, known for his various pop-up concepts and fish restaurant The Chippy, opens his new concept The Dirty Chicken Club. As the name suggests, it’s all about chicken, together with the raw design this new restaurant may become a new hotspot.
Chidóz | Mexican classics new style
There is a new Mexican concept in Utrecht, Chidóz! Here you can eat Mexican classics new style. Dishes like the legendary burrito’s, taco’s, salads and bowls. All filled with surprising ingredients from all over the world.
Trends we spotted | Week 30 2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly?
LEGOLAND Castle Hotel | A magical ‘Knights’ stay
The newly opened LEGOLAND Castle Hotel at the LEGOLAND Windsor Resort is a half an hour by train from London’s Paddington station. So if you’re planning a family holiday to the UK and you want to surprise your younger kids, you know where to go! Spoil them with a magical ‘Knights’ stay. The brand new hotel at The LEGOLAND® Windsor Resort houses 2.1 million bricks and 657 LEGO® models, bringing to life an enchanted world of brave knights, magical wizards and mischievous jesters.
Spingaren tasting room & restaurant | Charcuterie and pickles of vegetables and fish
In a historic house at one of the canals in the heart of Amsterdam, Spingaren tasting room & restaurant will open its doors this fall. Spingaren is a company that makes charcuterie artisanal and pickle and ferment vegetables and fish. Due to the fact that the team has been working in the hospitality business in the past, they decided to combine both passions and open a restaurant specialised in charcuterie and pickles.
SUSHISAMBA | The Japanese, Brazilian and Peruvian cuisine will soon open in Amsterdam
September 2015 we wrote about SUSHISAMBA and their branch in London. The internationally renowned SUSHISAMBA restaurant will open its doors this September in Amsterdam at the 17th-century Singelgracht. The location overlooking the water is a beautiful addition to existing locations in London, New York, Las Vegas and Miami.
SpeakFrietje | The new speakeasy get-together over drinks in Rotterdam
Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace.
Tropical bar de Tulp | Shared dining
Recently the tropical bar ‘de Tulp’ (The Tulip) opened its doors at Marie Heinekenplein 33, in the famous quarter ‘De Pijp’ in Amsterdam. Owners Jos de Jong and Sven Sallaerts (Pesca) have collaborated with Maarten de Vries, Sunny Bakhtiar and Jamie van der Will (Jajem, the Kopstootbar) for this new tropical bar. The name of de Tulp (the Tulip) refers to the famous glass in which we serve the Dutch jenever (gin).
Gracy’s Sweet House | Bubble Waffle
Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely.
Trends we spotted | Week 29
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing?
Polly’s Pies shakes | Drink your piece of pie
We have to admit that we really doubted if we would write about this ‘trend’ of putting a piece of pie in a shake! But then again we also sell ice cream with apple pie flavour in the Netherlands! So here it is: spotted in a video of Eater: Polly’s Pie shakes, where you can drink your piece of pie. They combine it with 4 scoops of vanilla ice cream and whipped cream.
Maze through corn field in Twente, The Netherlands
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field.
QICHI | Refuelling doesn’t get better than this
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
QICHI a new formula alongside the highway
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
Foodtrend culinaire foodplaza’s
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.