Trends we spotted | Week 16

18-4-2025

  • Trends we spotted
  • The Hoxton brings a new hotspot to the Haymarket in EdinburghThe Hoxton brings a new hotspot to the Haymarket in Edinburgh
  • The 'Broccoli Cheddar Pizookie' by BJ's Restaurant & Brewhouse
  • National Tax Day - Staypineapple hotel brand covered taxes and amenity fees for their guestsNational Tax Day - Staypineapple hotel brand covered taxes and amenity fees for their guests
  • McDonald's Germany brings the Minecraft film to life in the store in the center of MunichMcDonald's Germany brings the Minecraft film to life in the store in the center of Munich
  • Gastrovino in the Netherlands opened two new locations in just one weekGastrovino in the Netherlands opened two new locations in just one week
  • Energy storage system from Intercel prevents peak load at TommyTomato’s new meal delivery site in UtrechtEnergy storage system from Intercel prevents peak load at TommyTomato’s new meal delivery site in Utrecht
  • Celebrate burgers and bottomless fun at Red Robin during the National Burger Month with a Bottomless Burger PassCelebrate burgers and bottomless fun at Red Robin during the National Burger Month with a Bottomless Burger Pass
  • Biotech company Tropic created a banana that resists browning, offering major benefits for food wasteBiotech company Tropic created a banana that resists browning, offering major benefits against food waste
  • A ‘Pay What You Want’ Food Truck tour on ‘National Tax Day’ by Newman's Own food and drinksA ‘Pay What You Want’ Food Truck tour on ‘National Tax Day’ by Newman's Own food and drinks

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Biotech company Tropic created a banana that resists browning, offering major benefits against food waste.
  • The Hoxton Edinburgh is set to open this June in the historic Haymarket district. The hotel features 214 rooms, including nine room types with names such as Snug Single, Bunk Room, Cosy, Roomy, Biggy and more.
  • McDonald’s Germany has opened a temporary McDonald’s restaurant experience in a Minecraft design in the center of Munich.
  • The ‘Broccoli Cheddar Pizookie’ by BJ’s Restaurant & Brewhouse. A savoury pizookie this time!
  • Celebrate burgers and bottomless fun at Red Robin during the National Burger Month with a Bottomless Burger Pass.
  • A ‘Pay What You Want’ Food Truck tour on ‘National Tax Day’ by Newman’s Own food and drinks.
  • And the Staypineapple hotel brand in the US covered taxes and amenity fees for their guests if they booked on ‘National Tax Day’.
  • Energy storage system from Intercel prevents peak load at TommyTomato’s new meal delivery site in Utrecht.
  • Gastrovino in the Netherlands opened two new locations in just one week. A store in Leiden and a store and Mediterranean-style osteria in Nuenen!

Enjoy reading!

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Heinz Trade-Up in Dubai| From sachet clutter to ketchup upgrade

18-4-2025

  • Heinz Trade-Up in Dubai| From sachet clutter to ketchup upgradeHeinz Trade-Up in Dubai| From sachet clutter to ketchup upgrade

Heinz Trade-Up in Dubai is tackling a common household dilemma: the overflowing kitchen drawer filled with unused ketchup sachets. A recent survey by Heinz revealed that 70% of UAE residents have unwanted ketchup sachets at home, with nearly half admitting to having 5–10 sachets scattered around. Over half of the respondents described this as frustrating, and 60% said they’d be more likely to use the sachets if they were Heinz.

We think a decluttering of ketchup sachets – or any other sachet – might work here in Europe as well! 😉 It’s a fun variation on the Heinz Pickle Switch that stood in Rotterdam.

1 minute read

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Limited edition Frickles at Burger King® Germany | Fricklemania

15-4-2025

  • Limited edition Frickles at Burger King® GermanyLimited edition Frickles at Burger King® Germany

While stock lasts: as of today, you can enjoy fried pickles (Frickles) at Burger King Germany! Have you ever tried Frickles? The viral snack on social media internationally is now brought to Germany by Burger King®.

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Young entrepreneurs & new concepts | Restaurant Terroir Grand Cru, Drippy’s and Jahagir’s Kitchen

15-4-2025

  • Restaurant Terroir Grand Cru - Fine dining in Hulst, Zeeuws-VlaanderenRestaurant Terroir Grand Cru - Fine dining in Hulst, Zeeuws-Vlaanderen
  • The team behind restaurant Terroir Grand Cru - Fine dining in HulstThe team behind restaurant Terroir Grand Cru - Fine dining in Hulst
  • Restaurant Terroir Grand Cru - Fine dining in Hulst, Zeeuws-VlaanderenRestaurant Terroir Grand Cru - Fine dining in Hulst, Zeeuws-Vlaanderen
  • Drippy's opens second location in the heart of RotterdamDrippy's opens second location in the heart of Rotterdam
  • Drippy's opens second location in the heart of RotterdamDrippy's opens second location in the heart of Rotterdam

Every day we spot fun, new concepts. This week, two new restaurants, in Hulst and Amsterdam and a second location for the smashburger concept Drippy’s in Rotterdam. A new meeting place on the Oude Binnenweg! Fine dining restaurant Terroir Grand Cru, opened in Hulst early January. In the heart of the southern region Zeeuws-Vlaanderen, chef Colin de Moor serves the flavours of this region combined with influences from further afield. And on the Amstelveenseweg in Amsterdam, Jahagir’s Kitchen opened in February. The Jahagir brothers serve the rich, diverse flavours of India with a modern twist.

We wish these entrepreneurs and their teams a lot of fun and success with their concepts. More information below!

2 minutes read

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Trends we spotted | Week 15

14-4-2025

  • Trends we spotted
  • Duke's Mayonnaise teams up with chef Mason Hereford - launching limited-edition kitchen toolsDuke's Mayonnaise teams up with chef Mason Hereford - launching limited-edition kitchen tools
  • Family Style Food Festival in NYC combining food streetwear and entertainmentFamily Style Food Festival in NYC combining food streetwear and entertainment
  • Handwritten Collection opens new hotels in Amsterdam and RotterdamHandwritten Collection opens new hotels in Amsterdam and Rotterdam
  • SALSA SHOP opens flagship store in AmsterdamSALSA SHOP opens flagship store in Amsterdam
  • SPROOMZ - new name for mushroom producer OakfieldSPROOMZ - new name for mushroom producer Oakfield
  • Sproud introduces 'Barista ZERO' in the NetherlandsSproud introduces 'Barista ZERO' in the Netherlands
  • Subway® teams up with Doritos® for another unexpected footlong innovationSubway® teams up with Doritos® for another unexpected footlong innovation
  • The Big Egg Hunt 2025 also comes to Canary Wharf this EasterThe Big Egg Hunt 2025 also comes to Canary Wharf this Easter
  • The Mandarin Oriental Lutetia ParisThe Mandarin Oriental Lutetia Paris

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Hedonism Wines creates an ‘eggcelent Easter display’ – they’re definitely ready for the Easter Season. Does your restaurant have Easter decorations?
  • The Big Egg Hunt comes to Canary Wharf this Easter – a free art trail organized by conservation charity Elephant Family in collaboration with Clarence Court.
  • Duke’s Mayonnaise teams up with chef Mason Hereford. Together they are launching limited-edition kitchen tools. This year a deviled egg tray and a mayo spatula. Inspiration?
  • Subway® teams up with Doritos® for another unexpected and limited available footlong innovation: Footlong nachos.
  • Berry Espresso, created by Di Pacci Coffee Company. Check out how they create an espresso with a touch of berry flavour in Australia.
  • Sproud, the Swedish company behind a range of pea-based milk alternatives, announces the launch of ‘Barista ZERO’ in the Dutch market.
  • The Handwritten Collection will open new hotels in Amsterdam, Grand Canal Boutique Hotel, and Le Marin Boutique Hotel in Rotterdam.
  • SPROOMZ is the new name for the Dutch mushroom producer Oakfield and they have international ambition.
  • And the SALSA SHOP opened their flagshipstore in the Reguliersbreestraat in Amsterdam, it’s their 17th location in the Netherlands and they also have international ambition.
  • As of April 3rd 2025 Mandarin Oriental officially assumed management of the legendary Hôtel Lutetia, unveiling its new identity as Mandarin Oriental Lutetia, Paris.
  • Family Style Food Festival, the first-ever festival at the intersection of food and streetwear with a curated lineup of the best chefs, restaurants, brands and entertainment will make its debut in New York City.

Enjoy reading!

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NONNA MAMMA | Bringing the Heart of Italian Tradition to Selfridges Foodhall

14-4-2025

  • NONNA MAMMA - The art of cooking perfected by generations of grandmothersNONNA MAMMA - The art of cooking perfected by generations of grandmothers
  • NONNA MAMMA - The art of cooking perfected by generations of grandmothersNONNA MAMMA - The art of cooking perfected by generations of grandmothers

Step into a world where time-honoured Italian recipes come to life. NONNA MAMMA is a new concept dedicated to the cherished culinary traditions of Italian grandmothers. Now available at the iconic Selfridges Foodhall, 400 Oxford Street. NONNA MAMMA is the perfect destination for anyone seeking an authentic and flavourful dining experience—whether during a lunch break or as a takeaway treat to enjoy at home.

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Pizza Hut introduces an exclusive Pizza Caviar Bump Box

10-4-2025

  • Pizza Caviar - created by pizza HutPizza Caviar - created by Pizza Hut
  • Pizza Caviar - created by Pizza HutPizza Caviar - created by Pizza Hut

Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that transforms the fine dining trend into something completely unexpected. Caviar has been elevating some of the world’s most beloved comfort foods with the unexpected hi-low pairings popping up in upscale restaurants and gracing social feeds across the country. In true Pizza Hut fashion, the brand asked: why just place caviar on your pizza when you can reimagine it entirely and create a bold new food category? Inspired by the rise of ‘caviar bumps’, these bite-sized caviar pearls are made to taste like pepperoni and designed for dipping, dunking, and bumping. Available exclusively at the Pizza Hut located at 932 8th Avenue in New York City from today until April 12th from 4-8pm, while supplies last.

1 minute read

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Young entrepreneurs & new concepts | Granelli, ‘Bij Daaf & Maan’ and Café de Gaper

8-4-2025

  • Bij Daaf & Maan in LeidenBij Daaf & Maan in Leiden
  • Bij Daaf & Maan in LeidenBij Daaf & Maan in Leiden
  • Bij Daaf & Maan in LeidenBij Daaf & Maan in Leiden
  • Café de Gaper in LeidenCafé de Gaper in Leiden
  • Café de Gaper in LeidenCafé de Gaper in Leiden
  • Celeriac lasagna and duck confit on the menu of Café de GaperCeleriac lasagna and duck confit on the menu of Café de Gaper
  • Steak Tartare and Gambas on the menu of Café de GaperSteak Tartare and Gambas on the menu of Café de Gaper
  • Dutch cheese and desserts on the menu of Café de GaperDutch cheese and desserts on the menu of Café de Gaper
  • Granelli in Foodhall ScheveningenGranelli in Foodhall Scheveningen
  • Crusty pizza at Granelli in Foodhall ScheveningenCrusty pizza at Granelli in Foodhall Scheveningen

Every day we spot fun, new concepts. This week, three new concepts, in Scheveningen and two in our “own” city of Leiden. After successful establishments at Market 27 and Market 33, two urban food stations in Amsterdam, Granelli is now also serving its artisanal Italian dishes in the lively Foodhall Scheveningen. ‘Bij Daaf & Maan’ is a cosy coffee and lunch shop in a characteristic corner building on the Nieuwe Rijn in Leiden, where you can enjoy creative coffees, fresh tea and local sweets. And late last year, Café de Gaper opened at Rapenburg 97 in Leiden. And there they are making guests happy with delicious food, fine wines, affordable and a casual ambiance.

We wish these entrepreneurs and their teams a lot of fun and success with their concepts. More information below!

2 minutes read

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A new sustainable initiative by Bird Brewery | 1 litre of beer = 1 m² of nature

7-4-2025

  • A new sustainable initiative by Bird Brewery - 1 litre of beer = 1 m² of natureA new sustainable initiative by Bird Brewery - 1 litre of beer = 1 m² of nature
  • A new sustainable initiative by Bird Brewery - 1 litre of beer = 1 m² of natureA new sustainable initiative by Bird Brewery - 1 litre of beer = 1 m² of nature
  • A new sustainable initiative by Bird Brewery - 1 litre of beer = 1 m² of natureA new sustainable initiative by Bird Brewery - 1 litre of beer = 1 m² of nature
  • A new sustainable initiative by Bird Brewery - saving nature for the meleoA new sustainable initiative by Bird Brewery - saving nature for the meleo

A new, sustainable initiative by Bird Brewery: 1 litre of beer = 1 m² of nature. Having planted over 145,000 trees, the focus shifts to preserving fragile, endangered nature. With the help of IUCN NL, local partners worldwide will purchase one square metre of nature for every litre brewed by the sustainable brewery and ensure its continued protection. This is how Bird Brewery – together with its fans – very concretely contributes to a greener world.

2 minutes read

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Trends we spotted | Week 14

7-4-2025

  • Trends we spotted
  • ‘60 seconds to napoli’ celebrates 20th store opening in Germany‘60 seconds to napoli’ celebrates 20th store opening in Germany
  • Caviar bumpsCaviar bumps
  • Deep-fried cheesecake by Junior's CheesecakeDeep-fried cheesecake by Junior's Cheesecake
  • Pop-up restaurant Aroma in AmsterdamPop-up restaurant Aroma in Amsterdam
  • Sofitel Legend The Grand Amsterdam undergoes elegant transformationSofitel Legend The Grand Amsterdam undergoes elegant transformation

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A new concept from Queensland: Chip N Mix, the world’s first self-serve fry bar. Create your own ‘loaded fries’.
  • The “Theatre of Fish” with locations in Amsterdam and Rotterdam, also recently opened a location in Nice, Pesca France. And Pesca Hamburg will follow soon.
  • Why top restaurants are adding caviar to their desserts. Inspiration?
  • Deep-Fried Cheesecake anybody? It’s no April’s Fool joke as the creator Junior’s Restaurant and Bakery in Brooklyn, New York says.
  • ‘60 seconds to napoli’ celebrates 20th store opening in Germany, it’s located in the city of Dresden.
  • Sofitel Legend The Grand Amsterdam will undergo elegant transformation, this renovation will be finished by 2027.
  • From May 2nd to September 28th, for 20 weeks, a different chef will cook at Erloom restaurant every weekend. This restaurant is located at the Bioboerderij ‘t Schop in Hilvarenbeek.
  • A pop-up version of Italian fine dining restaurant Aroma will open in Amsterdam. Location: Antonio Cavoto’s Mangia Pasta in Amsterdam West. Check out the dates in the article.

Enjoy reading!

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Queer Beer launches ‘Tinder for beers’

7-4-2025

  • Tinder for beers by Queer Beer - Swipe & SipTinder for beers by Queer Beer - Swipe & Sip
  • Tinder for beers by Queer Beer - Swipe & SipTinder for beers by Queer Beer - Swipe & Sip
  • Tinder for beers by Queer Beer - Swipe & SipTinder for beers by Queer Beer - Swipe & Sip

Queer Beer, the beer brand celebrating diversity and inclusivity, comes up with a playful campaign: Swipe & Sip – the Tinder for beers! For the first time, instead of the traditional male-dominated beer world deciding what goes in the glass, their fans get to be in charge. Via swipeandsip.nl and in selected pubs, beer lovers can swipe for their favourite flavour. The beer with the most swipes to the right will become their very latest beer: called Lesbier.

1 minute read

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Young entrepreneurs & new concepts | Restaurant Element, restobar Moos en Emmanuelle

1-4-2025

  • Restaurant Element in Meppel - credits Chris DunninkRestaurant Element in Meppel - credits Chris Dunnink
  • Restobar Moos in The HagueRestobar Moos in The Hague
  • Restobar Moos in The HagueRestobar Moos in The Hague
  • Restobar Moos in The HagueRestobar Moos in The Hague
  • Restobar Moos in The HagueRestobar Moos in The Hague
  • Emmanuelle in Hilversum - credits Michelle Margot in opdracht van NITRO 2Emmanuelle in Hilversum - credits Michelle Margot in opdracht van NITRO
  • Emmanuelle in Hilversum - credits Michelle Margot in opdracht van NITROEmmanuelle in Hilversum - credits Michelle Margot in opdracht van NITRO
  • Emmanuelle in Hilversum - credits Michelle Margot in opdracht van NITROEmmanuelle in Hilversum - credits Michelle Margot in opdracht van NITRO
  • Emmanuelle in Hilversum - credits Michelle Margot in opdracht van NITROEmmanuelle in Hilversum - credits Michelle Margot in opdracht van NITRO

Every day, we spot fun, new concepts. This week, three new concepts from Meppel, The Hague and Hilversum. Restaurant Element in the old gas factory in Meppel has 34 seats. Chef Niels Noorman serves a fine dining menu and Joleen Dannenburg takes care of the wines, many of which she serves by the glass. Restobar Moos located on the Fred in The Hague is the first restaurant of Shimo Verbaan, the owner of FourParties Horeca Uitzendbeau. The restobar is also directly opposite the office, ideal for the Friday office drinks! And Emmanuelle recently opened in Hilversum, a new hotspot where the seductive charm of French cinema meets classic French cuisine. With on the menu, for example, ‘rillettes de carnard’, ‘truite fumé maison’, ‘escargots gratinés’, ‘moules frites’ and ‘côte de boeuf’.

We wish these entrepreneurs and their teams a lot of fun and success with their concepts. More information below!

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Small hospitable gestures | Telescopic spoon, ‘First Dates for Kids’ or dessert served on a spoon

1-4-2025

  • Slide-out spoon at Landhaus FecklSlide-out spoon at Landhaus Feckl
  • Parqiet X ParkheuvelParqiet X Parkheuvel
  • a 'feet long' lemon cake from Auberge Saint-Gabriela 'feet long' lemon cake from Auberge Saint-Gabriel

A blog by Marjolein van Spronsen featuring some small hospitable gestures she has seen recently. From small desserts served on a spoon to a telescopic spoon to pick at your tablemate’s dessert.

This blog was previously published in Dutch on the Van Spronsen & Partners Group’s website

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Trends we spotted | week 13

31-3-2025

  • Trends we spotted
  • Kakelfris - speciaal biertje voor Pasen van Bird BreweryKakelfris - speciaal biertje voor Pasen van Bird Brewery
  • The Dipped Whisk - Talenti X Dominique AnselThe Dipped Whisk - Talenti X Dominique Ansel
  • Sustainable Plant FWD restaurant week from April 5 to 12 in AmsterdamSustainable Plant FWD restaurant week from April 5 to 12 in Amsterdam
  • Orbisk certificaat voor restaurant Vestdijk47 in Eindhoven - foodwasteOrbisk certificaat voor restaurant Vestdijk47 in Eindhoven - foodwaste
  • nhow Hotels Launched ‘dance nhow, change now’nhow Hotels Launched ‘dance nhow, change now’
  • McDonald's USA unlocks a Minecraft Movie Meal and Happy MealMcDonald's USA unlocks a Minecraft Movie Meal and Happy Meal
  • KFC® drops new Dunk It Bucket featuring mashed potato poppersKFC® drops new Dunk It Bucket featuring mashed potato poppers
  • Heineken® launched a worldwide search to find a new owner to keep the family tradition aliveHeineken® launched a worldwide search to find a new owner to keep the family tradition alive

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Have more plan(t)s for dinner! The Sustainable Plant FWD restaurant week will be held from April 5 to 12 in Amsterdam.
  • Jade Frommer, co-founder of the Ephemera Group, is shaking up the fast-food industry in Paris with the launch of pop-up restaurant, called 6,90. And their main course is available for just €6.90.
  • KFC® USA is dropping an all-new “Dunk It Bucket” – the brand’s first new bucket in nearly a decade – featuring also-new Mashed Potato Poppers.
  • Talenti Gelato & Sorbetto, the #1 best-selling gelato brand in the U.S., is raising the bar of its unique Layers line by introducing the Bakery Collection. They created ‘The Dipped Whisk’ in collaboration with Dominique Ansel.
  • McDonald’s – A Minecraft Movie Meal and Happy Meal are available at US restaurants nationwide for limited time starting April 1. 
  • Kimpton teams up with Tiny Zaps for exclusive tattoo pop-up series for ‘Tattourists’ at 5 locations in the US.
  • Schmarrnsinn is the first pop-up Kaiserschmarrn Café in Frankfurt, kaiserschmarrn with all kinds of toppings!
  • There’s a pub in Ireland with your name on it! A worldwide search by Heineken® to find a new owner to keep the family tradition of the McLoughlin’s alive.
  • nhow Hotels launched ‘dance nhow, change now’.
  • The Dutch Bird Brewery launches exclusive Easter beer Kakelfris.
  • Restaurant Vestdijk47 in Eindhoven tackles food waste and receives Orbisk certificate for 16 per cent reduction in eight months.

Happy reading!

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Hans im Glück opens first Dutch restaurant on the Rembrandtplein in Amsterdam

28-3-2025

  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam
  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam
  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam
  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam
  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam
  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam
  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam
  • Hans im Glück opens its first location in the Netherlands on the Rembrandtplein in AmsterdamHans im Glück opens its first location in the Netherlands on the Rembrandtplein in Amsterdam

On Thursday April 17, the first Dutch location of the ‘Better Burger’ chain, Hans im Glück, will open on the bustling Rembrandtplein in Amsterdam. This full-service hospitality brand, which was founded in Munich in 2010, now has 83 restaurants in Germany, 10 in Switzerland and two in Austria. About three-quarters of Hans im Glück’s locations are run by franchisees and franchise opportunities are also coming up in the Netherlands. At this concept, guests can enjoy premium burgers and delicious food, special drinks and good company, all until after midnight.

2 minutes read

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