Ceasars Palace Las Vegas | The world’s first Gordon Ramsay Hell’s Kitchen restaurant opens

1-2-2018

Multi-Michelin star chef and television personality Gordon Ramsay officially opened the already very popular Hell’s Kitchen restaurant at Caesars Palace, Las Vegas, on January 26th. Like the eponymous TV show, the restaurant turns out to be a real hit. Since the trial opening early January more than 25,000 guests have reserved a table to experience the real Hell’s Kitchen feeling. Fan of the program and the flamboyant cook? Choose Las Vegas as your holiday destination and book a table well in advance! read more

Five Star Lager | Beer cans with discount code for ride home

1-2-2018

This January USA’s second-largest ride sharing company Lyft teamed up with Chicago’s Baderbrau Brewing on Five Star Lager. They created beer cans with discount codes for the ride home. Hoping to reach drunk drivers and to persuade them to call for a ride home. read more

Bee Friendly Food Alliance | Save the bees

29-1-2018

The Bee Friendly Food Alliance is a network of chefs, restaurants, and others in the food industry coming together to save the bees. With so much at stake, chefs and restaurant owners are doing their part and making their voices heard by the public and decision-makers. read more

The Dirty Cookie | Shots served in cookies

26-1-2018

  • Cookie Shots
  • Cookie Shots
  • Cookie Shots
  • Cookie Shots

Located at the Union Market Tustin in Los Angeles, The Dirty Cookie, a unique cookie shot glass concept. They sell all kind of flavours in Cookie shots that are made in-house. We even read at FoodBeast that they make purple Ube Cookie Shots and Matcha Green Tea Cookie Shots. The basic remains the same, instead of dipping your cookie in milk, coffee or any other liquid at cookie shots the liquid gets poured in the cookie. read more

Trends we spotted | Week 4 2018

26-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others Burger King helped Mc Donalds last month and Japanese restaurant allows guests to work for their meal.

Click on the title if you would to read the full article. Enjoy reading! read more

What to drink when you’re not drinking | Seedlip, the first distilled non-alcoholic spirit

25-1-2018

 

Probably many people have already forgotten about their new year’s resolutions, like #DryJan, not drinking any alcohol in January. Well I have a friend who does always start his resolutions in February creating his own #DryFeb, so this article is for him! Seedlip is the world’s first distilled non-alcoholic spirit, solving the ever-growing dilemma of  ‘what to drink when you’re not drinking®’. Launched in November 2015, Seedlip was immediate sold-out in London’s Selfridges and is now served in over 15 international cities, 100 restaurants with Michelin stars including The Fat Duck and Eleven Madison Park as well as the world’s top cocktail bars including The Dead Rabbit, Dandelyan, Baxter Inn & The Savoy. read more

Coffee Pixels | Makes it possible to eat your coffee

25-1-2018

 

Coffee Pixels is a food-tech startup from Riga, Latvia. They’re reinventing the coffee experience by turning specialty coffee into a mobile, ready to eat coffee bar with superfood qualities. Coffee Pixels uses the entire coffee cherry – the coffee bean and the antioxidant-rich fruit, which is combined with good fats (cocoa butter) to better absorb the antioxidants, as well as deliver a slower caffeine release, leading to a more sustainable energy boost. read more

Nexto Guided Stories | Guided Audio tours 2.0

24-1-2018

 

The Nexto Guided Stories are a new type of navigational experience, available on the Nexto Platform. Users who are visiting a city can get into the shoes of an active explorer to discover location-based information in an interactive way. Think of cultural tourism destinations and museums. Nexto Guided Stories uses Augmented Reality, which is the same technology as the Pokémon GO game released last year. read more

Purple Tea | Tea that changes colours

24-1-2018

JustTea’s Purple Leaf Tea is a new category of tea, completely unique to the world market. When a few drops of lemon are added to the tea, the liquid changes to an enhanced purple-pink colour. Besides that, the tea also offers some great health benefits and supports small-scale farmers.

read more

Hotel de Borgh | Workshop ‘drone vliegen’

23-1-2018

Bij Hotel de Borgh in Zevenbergen, Noord Brabant kun je in combinatie met een vergadering, lunch of diner een workshop ‘drone vliegen’ boeken! Een mooie manier om in teamverband de basisvaardigheden van het ‘drone vliegen’ te leren. read more

CaliBurger | Pilot of ordering and paying with facial recognition

23-1-2018

 

CaliBurger has partnered with NEC Corporation of America to roll out self-ordering kiosks using NeoFace® facial recognition software. This software is used to identify registered customers and pull up their loyalty accounts and order preferences. The kiosk pilot program is now at CaliBurger’s Pasadena location, where the Quick Serve Restaurant chain showcases new technologies developed by its parent company, the Cali Group. The new facial recognition self-ordering kioks were on display at the NRF 2018 in New York last week. read more

‘Bearista’ truck | Pop-up truck serves Grizzlychoc, BabybearChino or Pandacino

22-1-2018

If you’re walking down the street in the UK and happen to see a polar bear on wheels headed your way, don’t worry – it’s just Cartoon Network’s latest furry creation to celebrate the return of their pop culture gem ‘We Bare Bears’, airing every day at 4:30pm this month. The Bearista truck will visit different cities and serves Grizzlychoc, BabybearChino or Pandacino, even better you can take a bear-hug selfie with the stars of the show. read more

Yumpingo | Read the thoughts of your guests

22-1-2018

We think that every entrepreneur loves to know what goes on in the head of his or her guests. What do they really like about the food? Too much taste, too little? Should the portions be smaller or larger. Questions that aren’t easy answered. Yumpingo is a platform that ensures that feedback from guests can be directly converted into adjustments to the menu. read more

Trends we spotted | Week 3 2018

19-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the art of matching beers with desserts and a Pizza Run will be organized in London.

Click on the title if you would to read the full article. Enjoy reading! read more

Pub-Corn | Popcorn with a beer, Irish cream or Pina Colada taste

18-1-2018

 

Popcorn remains a popular product to experiment with, even in 2018. The latest taste we have encountered is ‘beer popcorn’, popcorn with beer flavors. Created and made by Pub-Corn, which has several alcohol infused popcorn flavors in the assortment, like Irish cream and Pina Colada. read more

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