Vineria NEBBIOLO | An unique new wine bar that serves 450 Italian wines

8-5-2023

  • Vineria Nebbiolo in BaarnVineria Nebbiolo in Baarn
  • Vineria Nebbiolo - V.l.n.r. Jouke de Bruin, Jasper BorggrevenVineria Nebbiolo - V.l.n.r. Jouke de Bruin, Jasper Borggreven
  • Vineria Nebbiolo in Baarn - Burrata, druiven secchi, knoflookconfit, 12 jaar oude balsamicoazijnVineria Nebbiolo in Baarn - Burrata, druiven secchi, knoflookconfit, 12 jaar oude balsamicoazijn
  • Vineria Nebbiolo in Baarn - Oester, granita spritz, burratacrèmeVineria Nebbiolo in Baarn - Oester, granita spritz, burratacrème
  • Vineria Nebbiolo in Baarn - Zeebaarstartaar, kappertjes, citroenVineria Nebbiolo in Baarn - Zeebaarstartaar, kappertjes, citroen
  • Vineria Nebbiolo in BaarnVineria Nebbiolo in Baarn
  • Vineria Nebbiolo in BaarnVineria Nebbiolo in Baarn
  • Vineria Nebbiolo in BaarnVineria Nebbiolo in Baarn

Opening – On 15 April 2023, entrepreneurs Jouke de Bruin and Jasper Borggreven opened their Vineria NEBBIOLO in Baarn. With a range of 450 only Italian wines, the wine bar is unique for the Netherlands. The establishment is also distinguished by its beautiful designed interior and their Italian cuisine with creative homemade snacks and dishes.

Here you can probably taste some really great Italian wines and with a fixed surcharge per wine it remains affordable!

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Love.Life restaurant in Los Angeles | Hospitality as a pilar of new health and wellness awareness

5-5-2023

  • Love.Life - new restaurant in Culver City CaliforniaLove.Life - new restaurant in Culver City California
  • Love.Life is located in Ivy Station at 8900 Venice BlvdLove.Life is located in Ivy Station at 8900 Venice Blvd
  • A part of the menu of Love.Life helps optimize wel-being, reduce inflammation and promote vitalityA part of the menu of Love.Life helps optimize wel-being, reduce inflammation and promote vitality
  • Love.Life offers a variety of coffees, fresh juices and wellness shotsLove.Life offers a variety of coffees, fresh juices and wellness shots

Today is the grand opening of the new restaurant of Love.Life in Culver City, California. Located in Ivy Station at 8900 Venice Blvd. on the corner of Venice and National Blvd., the 100% plant-based restaurant is open daily for breakfast, lunch, and dinner from 7 a.m. to 10 p.m. It will be the first element of the Love.Life experience, which combines the power of nourishing food, holistic medical care and wellness therapies from around the world to make lasting health and vitality attainable. The medical and wellness offerings that complement the restaurant are slated to open in early 2024.

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Pizza Hut launches cheesesteak-inspired pizza and melt and Pizza Haute Dinner Series with Chain

2-5-2023

  • Pizza Hut launches Pizza Haute Dinner Series - a collab with ChainPizza Hut launches Pizza Haute Dinner Series - a collab with Chain
  • Cheesesteak pizza & Cheesesteak melts by Pizza HutCheesesteak pizza & Cheesesteak melts by Pizza Hut
  • Cheesesteak pizza by Pizza HutCheesesteak pizza by Pizza Hut

Pizza Hut is introducing a new, craveable offering to its menu, Cheesesteak. The pizza destination is bringing grilled sirloin steak to a nationally available menu for the very first time, offering the recipe as both a pizza and a crispy handheld Melt. The two new menu items will be available at participating restaurants nationwide on May 2 for a limited time. To coincide with the launch, Pizza Hut is continuing its partnership with Chain, the Los Angeles pop-up phenomenon, to host Pizza Haute Dinner Series: a premium, exclusive dining extravaganza for pizza lovers.

We love the idea of the Pizza Haute Dinner Series! Inspiration for other pizzeria’s here in Europe? 

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Trends we spotted | Week 17

2-5-2023

  • Trends we spotted
  • Owners of restaurant LIMA NIKKEI will open WAYK'UOwners of restaurant LIMA NIKKEI will open WAYK'U
  • Farm-to-terminal dining concept and tech enhanced hospitality at Denver International AirportFarm-to-terminal dining concept and tech enhanced hospitality at Denver International Airport
  • Areal view of Maritim Hotel Ingolstadt - credits Jean Marc WiesnerAreal view of Maritim Hotel Ingolstadt - credits Jean Marc Wiesner
  • Rendering of the interior of the Wynn Al Marjan IslandRendering of the interior of the Wynn Al Marjan Island
  • Rendering of the new Wynn Al Marjan Island (UAE) - View of the islandRendering of the new Wynn Al Marjan Island (UAE) - View of the island

At horecatrends.com we spot many national and international trends on a daily basis. We select the most interesting ones to write about and we use the other trends in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others a second restaurant from the owners of the  restaurant LIMA NIKKEI in Antwerp: the street food concept WAYK’U located at the quays of Antwerp.

Corona Beer invites its customers to monitor Mexico’s coasts with beach pics of beer bottles. And could you imagine the espresso tonic (ET) to be your new warm weather beverage obsession? A mocktail recipe that is available at the website of Food & Wine.

Badiani has 9 ice cream shops in London and we spotted an Instagram post about their ‘Gelato Burger’. In 2024 the hospitality group OTG will introduce a farm-to-terminal dining concept and tech enhanced hospitality at Denver International Airport.

In the heart of the Bavaria area in Germany, opens Maritim Hotel Ingolstadt on June 1, soft opening starts May 15. And the design and name of the new Wynn hotel in the UAE has been revealed:  Wynn Al Marjan Island.  

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All-day breakfast diner by Jarmusch opened in Rotterdam-West

1-5-2023

  • All day breakfast dinner by Jarmusch - credits Mitchell van VoorbergenAll day breakfast dinner by Jarmusch - credits Mitchell van Voorbergen
  • All day breakfast dinner By Jarmusch - credits Titia HahneAll day breakfast dinner By Jarmusch - credits Titia Hahne
  • All day breakfast dinner By Jarmusch - credits Titia HahneAll day breakfast dinner By Jarmusch - credits Titia Hahne
  • All day breakfast dinner by Jarmusch - credits Mitchell van VoorbergenAll day breakfast dinner by Jarmusch - credits Mitchell van Voorbergen
  • All day breakfast dinner by Jarmusch - credits Mitchell van VoorbergenAll day breakfast dinner by Jarmusch - credits Mitchell van Voorbergen

Opening – A sunny south-facing outdoor dining space. The best filter coffee in the area. Award-winning pancakes, vegan breakfast burritos, mimosas and eggs-any-way-you-like as far as the eye can see. There is good news for all breakfast lovers; the second location of by Jarmusch opened its doors today at 575 Nieuwe Binnenweg in Rotterdam.

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Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet

28-4-2023

  • Local Singaporean fish dish by Chef Moran Lidor. Photo by Shlomi ArbivLocal Singaporean fish dish by Chef Moran Lidor. Photo by Shlomi Arbiv
  • Local Israeli fish dish by Chef Moran Lidor. Photo by Shlomi ArbivLocal Israeli fish dish by Chef Moran Lidor. Photo by Shlomi Arbiv

Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet: The Company has reached a significant milestone by successfully customizing bio-inks utilizing grouper cells provided by Umami Meats’ to print a cultivated grouper product – a significant step towards the commercialization of its 3D bioprinter.

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September tradition revives at Castle de Haar | Soirées Septembre on September 29th and 30th

28-4-2023

  • Kasteel de Haar - Soirées SeptembreKasteel de Haar - Soirées Septembre
  • Soirées Septembre in Kasteel de Haar vroegerSoirées Septembre in Kasteel de Haar vroeger
  • Soirées Septembre - 29 en 30 september in Kasteel de HaarSoirées Septembre - 29 en 30 september in Kasteel de Haar

On Friday, September 29th, and Saturday, September 30th, a rich, old tradition will revive at Castle de Haar; the September dinners of Baron and Baroness Van Zuylen van Nijevelt-de Rothschild will come back to life. For lovers of haute cuisine, impressive surroundings, and the noble grandeur of a century ago, this is a unique opportunity to dine exclusively and in style. The maître de maison provides his guests with an unforgettable experience by pampering them with culinary delights and entertaining them with visual and historical surprises.

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Tea and bites tasting at Betjeman & Barton Amsterdam during the ‘Week of the Brick-and-Mortar Store’

28-4-2023

  • Bertjeman & Barton Amsterdam neemt deel aan de Week van de Stenen WinkelBetjeman & Barton Amsterdam neemt deel aan de Week van de Stenen Winkel
  • Betjeman & Barton Amsterdam - Dineke van BommelBetjeman & Barton Amsterdam - Dineke van Bommel
  • Bertjeman & Barton Amsterdam neemt deel aan de Week van de Stenen WinkelBetjeman & Barton Amsterdam neemt deel aan de Week van de Stenen Winkel

From May 8 to 14, 2023, the second national ‘Week of the Brick-and-Mortar Store’ takes place in the Netherlands. It is an initiative to highlight and draw attention to the value of local brick-and-mortar stores for consumers, who, in addition to the opportunity to shop, also provide an atmosphere of community in villages and cities. Culinary experience store Betjeman & Barton in Amsterdam kicks off the event week with a special ‘Tea and Bites’ tasting. In addition, highlights from the assortment of tea and delicacies can be tasted daily. 

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Self-sustaining restaurant De Dyck in Woubrugge receives Green Michelin Star

25-4-2023

  • Chef Martijn Koeleman of restaurant de Dyck in Woubrugge - credits Karien NiewenhuisChef Martijn Koeleman of restaurant de Dyck in Woubrugge - credits Karien Niewenhuis
  • Chef Martijn Koeleman of restaurant de Dyck in Woubrugge - credits Karien NiewenhuisChef Martijn Koeleman of restaurant de Dyck in Woubrugge - credits Karien Niewenhuis
  • The vegetable garden of restaurant de Dyck in Woubrugge - credits Karien NiewenhuisThe vegetable garden of restaurant de Dyck in Woubrugge - credits Karien Niewenhuis
  • Dish by restaurant de Dyck in Woubrugge - credits Karien NiewenhuisDish by restaurant de Dyck in Woubrugge - credits Karien Niewenhuis
  • Dish by restaurant de Dyck in Woubrugge - credits Karien NiewenhuisDish by restaurant de Dyck in Woubrugge - credits Karien Niewenhuis
  • Interior restaurant de Dyck in Woubrugge - credits Karien NiewenhuisInterior restaurant de Dyck in Woubrugge - credits Karien Niewenhuis
  • Interior restaurant de Dyck in Woubrugge - credits Karien NiewenhuisInterior restaurant de Dyck in Woubrugge - credits Karien Niewenhuis
  • Outdoor dining at restaurant de Dyck in Woubrugge - credits Karien NiewenhuisOutdoor dining at restaurant de Dyck in Woubrugge - credits Karien Niewenhuis

Self-sustaining restaurant de Dyck, located in Woubrugge, has been awarded a Green Michelin Star during the annual Michelin star awards ceremony at the DeLaMar theatre in Amsterdam. Since its opening in 2012, restaurant de Dyck has always chosen the most appropriate way, using common sense, Dutch pragmatism, and a healthy dose of stubbornness.

We already have 17 restaurants with green stars in the Netherlands and this year Hof aan Zee and restaurant Morille (both located in Kouderkerke), restaurant Rotonde (Rotterdam) and the above mentioned restaurant de Dyck received their green star. Congratulations to everyone, especially also to those who kept their green star. Keep reading to find out more about the background and green details of restaurant de Dyck.  

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The first Michelin star for restaurant LIZZ in Gouda

25-4-2023

  • Dish by restaurant Lizz in Boutiquehotel Relais & Châteaux Weeshuis GoudaDish by restaurant Lizz in Boutiquehotel Relais & Châteaux Weeshuis Gouda
  • Dish by restaurant Lizz in Boutiquehotel Relais & Châteaux Weeshuis GoudaDish by restaurant Lizz in Boutiquehotel Relais & Châteaux Weeshuis Gouda
  • Dish by restaurant Lizz in Boutiquehotel Relais & Châteaux Weeshuis GoudaDish by restaurant Lizz in Boutiquehotel Relais & Châteaux Weeshuis Gouda

The team of restaurant LIZZ received their first Michelin star during the festive award ceremony. “The star feels like a confirmation that we are on the right track,” said Executive Chef Remco Kuijpers.

Since yesterday the Netherlands has 17 new 1-star restaurants and 1 one new 2-stars restaurant. The Dutch restaurant scene is getting redder and redder with 103 one Michelin stars, 20 two Michelin stars and 2 restaurants with three Michelin stars! We congratulate all restaurateurs and chefs on their new and retained Michelin stars. A background story on the first Michelin star for restaurant LIZZ at the Relais & Châteaux Weeshuis in Gouda.

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Trends we spotted | Week 16

24-4-2023

  • Trends we spotted
  • Brian Mackenzie head conciërge of NH Collection Barbizon PalaceBrian Mackenzie head conciërge of NH Collection Barbizon Palace
  • OREO Café at the airport of DohaOREO Café at the airport of Doha
  • The Prêt-à-Portea Afternoon Tea at The BerkeleyThe Prêt-à-Portea Afternoon Tea at The Berkeley
  • Lobby View of the Pell - part of JdV by Hyatt brandLobby View of the Pell - part of JdV by Hyatt brand
  • The Hamburglar in the Best Burger TV commercial by McDonald's USAThe Hamburglar in the Best Burger TV commercial by McDonald's USA

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others Brian Mackenzie, who as head concierge of NH Collection Amsterdam Barbizon Palace has been awarded the prestigious title: Second Vice President of Les Clefs d’Or.

Chefs from JRE-Jeunes Restaurateurs will be cooking on Swan Hellenic ships, culinary delights on beautiful sea voyages!  For chocolate lovers, we spotted a ‘Bar à Mousse au Chocolat’ in Paris.

Barilla’s ‘Open Carbonara’ brings inclusivity to the table by reinventing a classic dish and making it suitable for Halal, vegan and Kosher. And in London, Energize Games opened, a new addition to the thriving activity bar scene.

The theme of the Prêt-à-Portea Afternoon Tea at The Berkeley for spring/summer 2023 is known: From Catwalk to Cakewalk. And the first permanent OREO café outside the US has opened at Doha International Airport.

Berlin-based GaeaStar aims to solve the problem of single-use plastic using an age-old Indian solution, cups and bowls made of clay. And Hyatt Hotels Corporation recently announced the official opening of the new boutique hotel The Pell, part of the JdV by Hyatt brand.

McDonald’s USA has been cooking up small but tasty improvements to the Big Mac® sandwich and other hamburgers. They’ve caught the attention of McDonald’s resident mischief-maker, the Hamburglar.

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Nagano sake roadshow | Sake tastings in Belgium

21-4-2023

  • Nagano Sake Roadshow in BelgiëNagano Sake Roadshow in België
  • Sake tastings tijdens de Nagano Sake Roadshow bij restaurants in BelgiëSake tastings tijdens de Nagano Sake Roadshow bij restaurants in België
  • Nagano - sake regionNagano - sake region
  • Nagano - sake regionNagano - sake region
  • Nagano - sake regionNagano - sake region
  • Nagano Sake Roadshow in BelgiëNagano Sake Roadshow in België

The Nagano prefecture in Japan is sending a delegation to Belgium in May to teach those interested about sake for two weeks. Sake and Japanese cuisine are becoming increasingly popular in fine dining and trendy restaurants in Belgium, but few people actually know what sake is. In collaboration with the local Japanese government and Belgian sake importer Kaori, a Japanese brewmaster and sake expert from the Nagano prefecture will give tastings, workshops, and training for two weeks. If you’re quick, you can book a spot at participating restaurants DIM Dining, Zuru Zuru, Chef Yoshi, Nikoniko, and Tanuki, but CRU and Filliers are also ready to host the Nagano sake roadshow.

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ROOM FOR CHANGE | The Social Hub Eindhoven makes hotel rooms available to economically homeless people

20-4-2023

  • The Social Hub Eindhoven joines GiveMe5The Social Hub Eindhoven joines GiveMe5

Hybrid business hotel The Social Hub Eindhoven has joined ROOM FOR CHANGE: a programme by The Present Movement foundation inviting hotels to make rooms available to economically homeless people. During their stay at The Social Hub, participants receive structural support. The expansion to Eindhoven stems from a joining of forces with Start Foundation, which since this year has provided financial support for both the expansion of ROOM FOR CHANGE to the ten largest municipalities (the G10) and to guide project participants into employment.

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Sint Catharinadal wine | From the nuns’ overflowing wine cellars in Oosterhout

20-4-2023

  • Sint Catharinadal wijn uit het gelijknamige klooster in OosterhoutSint Catharinadal wijn uit het gelijknamige klooster in Oosterhout
  • Stijn van Boerschappen en Thibaud van 'Breda Maakt Mij Blij' komen helpenStijn van Boerschappen en Thibaud van 'Breda Maakt Mij Blij' komen helpen
  • Stijn van Boerschappen en Zuster Maria van het Sint Catharinadal kloosterStijn van Boerschappen en Zuster Maria van het Sint Catharinadal klooster
  • Proosten met Sint Catharinadal wijnProosten met Sint Catharinadal wijn
  • Zuster Mechtild en Zuster Maria voor het Sint Catharinadal kloosterZuster Mechtild en Zuster Maria voor het Sint Catharinadal klooster

A real Dutch initiative! An extremely fruitful season has led to an abundance of 64,000 bottles of wine at the nuns of the Sint Catharinadal monastery in Oosterhout (small city in the south of the Netherlands). To market this Sint Catharinadal wine, the nuns have enlisted the help of an old friend: Thibaud van der Steen of Breda’s No Waste Army.

Great idea to see if you can serve this local wine in your restaurant or bar in the area of Breda – Oosterhout?

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FrietHoes ‘dishes out’ new service ware

18-4-2023

  • Joost Swarte x FrietHoesJoost Swarte x FrietHoes
  • Joost Swarte x FrietHoesJoost Swarte x FrietHoes

For over 10 years, FrietHoes has been preaching the fresh fries revolution: honest and delicious fries without processing, additives or other frills, but with skin. FrietHoes fries are now on the menu nationwide in numerous restaurants, the better chip shops and are also widely present with food trucks at festivals. From now on, FrietHoes will literally ‘dish out’ a new way for serving fries with the presentation of its very own dish. This enamel serving dish, which shows FrietHoes at its best, features a series of specially made illustrations by Haarlem cartoonist Joost Swarte. The illustrations tell the story from potato to fries in an original way. The launch of the dish is the continuation of a year-long collaboration between Joost Swarte and FrietHoes.

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