Trends we spotted | Week 33

17-8-2018

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the Amsterdam Terraces Festival at the end of August in the Rembrandtpark during which the finish of the summer is celebrated. Starbucks joins forces with a cryptocurrency venture so that the Bitcoin could break through as regular currency. Next weekend the GinFever festival will be held in Schiedam and the Dutch coffee concept Kaldi opens its first branch in Denmark. Chiringuito has opened in a former public toilet in London (and it looks great!) and in Paris you can enjoy ‘Ducasse sur Seine’ as from September 4th.

Click on the title if you would to read the full article. Enjoy reading! lees verder

RATIO in Shanghai | A ‘cobot’ lets you taste the future

14-8-2018

  • RATIORATIO
  • ratiologistsratiologists

RATIO in Shanghai serves coffee by day and cocktail by night. A revolutionary retail concept harnessing the power of technology to deliver personalized coffee and cocktails for the discerning individual, launched in pop-up form this summer. Combining sophisticated technology and exquisite taste, RATIO’s menu is customizable. Drinks are made-to-order, in the exact RATIO you prefer. RATIO is a truly versatile venue and space for customers to meet clients and/or socialize. RATIO launched at China’s critically acclaimed and trendsetting mall K11 Shanghai in pop-up form this June, followed soon after by residence in Raffles City, People’s Square. Dozens more stores are in the pipeline at hotels and co-working spaces in Asia. lees verder

Trends we spotted | Week 32

10-8-2018

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a link to an video about a watermelon ham, a vegan dish at Duck’s Eatery in New York City and a link to an article about all the National Food Day’s. We don’t celebrate that in the Netherlands and wonder when we will start celebrating these days! But also a link to an article about the new Avo restaurant in London and to an article about Starbucks that launched a 5p cup charge across all British outlets to cut plastic waste. And we’re wondering when we will receive the first ‘Christmas’ dinner offers by mail? Since we have read that Selfridges in London opened their Christmas shop during the last heatwave!

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 31

3-8-2018

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about edible art, the most Instagrammable hotel in Spain and about the Hello Kitty train in Japan. Also, what if everything you bought had a label that told you where exactly your money was going?

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 30

27-7-2018

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about self-guided tours at the Louvre, narrated by Beyoncé and Jay-Z and ‘Pool is Cool’ in Brussels, they try to re-introduce open air swimming here. With the current heatwave in Northern Europe we sympathize with them! And a set menu yakitori counter from Tokyo (Torishiki, * Michelin star) will be opening in New York in 2019. Just guess how much you have to pay for chicken skewers here! Gold leaf ice cream has been spotted in London as well!

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 29

20-7-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about Lucuma the new superfood from Peru and if you’re going to London and love the food from Wagamama, check out their Noodle Lab at Dean Street. We also read that Starbucks and McDonalds join forces in the NextGen Cup Challenge.  And Mosa Meat wants to put cultured meat into the Dutch market in 2021.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends in sleeping 2018 according to AccorHotels | Binge sleeping, micro napping and sufficient daylight

13-7-2018

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  • #BingeSleeping and #MicroNapping at AccorHotels#BingeSleeping and #MicroNapping at AccorHotels

More and more people are choosing binge sleeping, the sleep variant of binge watching, to catch up on sleep. A short afternoon nap, sufficient daylight and a quality mattress also play an important role in a good night’s rest, according to research by AccorHotels within the luxury segment. The hotel group lists the four largest sleeping trends of 2018 and gives some examples of how their individual hotels respond to this. lees verder

Trends we spotted | Week 28

13-7-2018

  • Trends in het kortTrends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about Avolatos (Avocado Gelato) and about a Kickstarter campaign for a ‘Spotify for cookbooks’.

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Inspiration | Will Shawarma be the next big thing in food?

10-7-2018

We spotted Choco Kebab some years back but the last couple of weeks we got a couple of Facebook posts about this sweet version of shawarma. We also spotted a DIY shawarma in New York City and most recently a vegan shawarma that’s being served at Noma in Copenhagen. Here in the Netherlands we love a great shawarma joint, especially if they serve it with lamb meat. But we never spotted a vegan version before, some inspiration in this article! lees verder

Trends we spotted | Week 27

3-7-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about artichoke toast, it seems to low in calories and high in fiber, vitamins and minerals! So move over avocado toast because artichoke toast sounds just as delicious! A robot will serve pizzas in France and Alain Ducasse wil open a chocolate shop in London. London will try to tackle overtourism with a game you’ll play on your mobile phone, ‘Play London With Mr. Bean’.

Click on the title if you would to read the full article. Enjoy reading! lees verder

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