Trends we spotted | Week 3
27-1-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others restaurant ONA (Origine Non Animale) is the first vegan restaurant awarded a Michelin Star in France and a Dutch vega restaurant ‘Bij de Tuinman’ launches socially-distanced neighborhood dinners.
Two new three-star restaurants, three new two-stars and seventeen new restaurants awarded one Michelin star at the Michelin Guide for Great Britain and Ireland. With two female chefs, Clare Smyth and Hélène Darroze awarded three stars!
Artisinal bakery The Pizza Cupcake, delivers Pizza Cupcakes and a link to an article about the smallest online wine store by British food and wine critic William Sitwell.
To celebrate the release of the new film ‘Ghostbusters: Afterlife’, General Mills has announced a new Ghostbusters cereal and Lotus-flavored ice cream, coffee, and candles honored Madame Vice President Kamala Harris.
Swedish electric bike company Cake teamed up with Dometic to create an electric food delivery box, with separate compartments and dedicated temperature zones. The electricity for the box is generated by the bike.
In this pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity. The top 6 drink trends in 2021 by Hospitality Insights.
Trends we spotted | Week 2
19-1-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about plant-based braised beef by Fable Food Co and Five Guys has partnered with Radius Networks to roll out curbside & in-store pickup.
The 2021 Food Trends Report by Fine Dining Lovers – with trends like Plant Power, Brunchfast en Linner, Kitchen Co-Ops and Ghostronomy. And here in the Netherlands the bagels from Bagels & Beans are now sold at most Jumbo Supermarkets.
This March, the founders of Assembly Underground in Leeds will launch a brand-new food and entertainment space, Society Manchester at Barbirolli Square. And we spotted E-bike parking units, called the HAVN, with built-in storage and charging by a Belgium start up called Streetwaves. Interesting for restaurants and hotels near bike routes!
British Airways has recently roped in Michelin-starred chef, Tom Kerridge to design a gourmet food menu for its economy class passengers. And a list of all the planned openings of the Accor Group in 2021, an encouraging development outlook!
Foodini | A 3D food printer with cartridges you can fill with your own ingredients
12-1-2021
Natural Machines recently launched their first 3D food printer and they do not only aim to infiltrate into professional kitchens with their brand-new product. Natural Machines is the first manufacturer to give people access to a compact 3D food printer at home. They want to see it become just another appliance like a microwave or toaster on your kitchen counter. Foodini – great name for a food printing device by the way – does not make use of ordinary food cartridges like most food printers on the market, instead users can fill the 5 containers with fresh ingredients of their choice.
Trends we spotted | Week 51
21-12-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about Serrano ‘sinjamón’, recently introduced in Spain by Rollito Vegano and recently opened in Israel: The Chicken by SuperMeat, the world’s first restaurant with cultured chicken grown directly from chicken cells.
Scotland is the first country to make menstrual products free for all. That made the Scottish brewer BrewDog so proud that they brewed a Bloody Good Beer for the occasion! And Pepsi had its #PepsiApplePieChallenge on TikTok and Twitter, for this challenge people had to upload video’s or photos of trying to and failing to bake an apple pie.
A vending machine with culinary meals by Alexander Herrmann (**) in Wirsberg, Germany! Beyond Meat has introduced Beyond Pork at the Chinese market and an article about inspiring restaurant food service models post Covid!
And recently opened in Munich, a FC Bayern boutique hotel and 2 restaurants!
Trends we spotted | Week 49
8-12-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about an AI-powered wine wall with facial recognition security and Pringles Passport attempts to satisfy a nostalgia for traveling.
Last October people could dine on board the world’s largest passenger aircraft, an A380 at Changi Airport. Would that satisfy your nostalgia for traveling a bit? And KFC introduced autonomous rolling chicken-dispensing pods in China, completely contactless.
At Pizza Hut you could enjoy a plant-based sausage, Beyond Italian Sausage, in the U.S. and Pancheros Mexican Grill introduced their ’12 Days Pancheros’ Holiday promotions. Inspiration for restaurants with take-out or delivery!
We spotted the MyPanera Coffee subscription a couple of months ago and now an European brand, Espresso House also launched a flat rate for coffee. Inspiration for other coffee corners? Especially if you have many people working at your location.
Dutch Television channel KRO-NCRV and restaurant chain Resto VanHarte are organizing a grand Online Christmas Dinner together. Inspiration for your country?
Sustainability: IKEA announced their plan to make 50% of their food menu plant-based by 2025 and we have spotted a new sustainable design for the seating at Schiphol Airport, called Blink. Interesting read for other venues.
Trends we spotted | Week 47
24-11-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week among others articles about, Eataly in London and Bee Approved, a 100% vegan, gluten-free & organic alternative to honey.
In the food delivery section we spotted Pickup Pods by Minnow, contact-free food delivery and pickup solutions developed in the US and in New York, Eat Plantega. This company offers vegan foods in fridges in bodegas.
A company in Belgium created the FagronLab™ UVGI-80 Air-Sterilizer. It does a full cleanse of contaminated environments, via the elimination of virus and bacteria spread in the air through aerosols. And trust in how you clean the surroundings is very important according to this online survey: ‘Dining Habits 2020’ by Lightspeed.
KFC has unveiled its Next Generation Prototype restaurant that puts digital and contactless experiences front and center and we spotted the cutest ‘Charcuterie Chalets’ on Instagram. Might be inspiration for your Christmas dinner!
Trends we spotted | Week 46
17-11-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week with links to articles about, among other things, cute desserts at patisserie/café ‘Bibble & Sip’ in New York, the McPlant is coming and Impossible Foods is testing plant-based milk.
Inspiration concerning room service for hotels, including high-end snacks from a secret menu at the Kimpton LA Peer hotel and a cocktail bar that will be placed in front of your hotel room at The Portofino Hotel & Marina.
Original decorations for your Christmas tree: Smirnoffs Nr. 21 Christmas ornaments filled with vodka and Guinness comes with two limited-edition stout beers for the holidays.
An interesting article about Uber, showing that the turnover of Uber Eats has increased by 190%, but that does not make up for the loss on the taxi rides. And the Manchester based food delivery platform “Get Vegan Grub” aims to be an ethical and vegan alternative to Uber Eats, Deliveroo and Just Eat. They will also start in London in February 2021.
The Russian franchise chain Dodo Pizza recently opened its first branch in Germany.
Trends we spotted | Week 45
10-11-2020
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
Vegan is getting more and more important! We spotted articles about Willicroft’s ‘This is Not Cheese’ products, vegan Mini BabyBel cheese, vegan Boursin soft cheese and a new sustainability label for fish alternatives called ‘friend of the Sea’.
With all the restaurants, pubs etc. closing in the UK, Burger King tweeted that people could help the industry by treating themself to tasty meals even from McDonald’s. And we spotted one of the first list of predictions for 2021, ten food trends according to Whole Foods.
Recently opened at The Connaught Hotel with its own entrance: The Connaught Patisserie. Take-away or delivery of an afternoon tea! And a great way to introduce your new hotel in Auckland, New Zealand by QT Hotels & Resorts. Their treasure hunt created a big buzz!
CityHub just opened its first international location in Copenhagen
3-11-2020
CityHub, the award-winning champion of smart city travel, opened its first international location on the 8th October 2020 in the diverse Vesterbro neighbourhood of Copenhagen, Denmark. CityHub Copenhagen marks the beginning of CityHub’s European rollout, following recent global financing from Dutch banks NIBC and ABN Amro.
“CityHub Copenhagen is our largest location yet, and the first milestone towards international development. A city known for its pioneering design and hospitality excellence, Copenhagen is a perfect fit for the brand,” asserts CityHub Co-founder Pieter van Tilburg.
Nxt Museum | The first new media art museum in the Netherlands
16-10-2020
Opened on August 29, Nxt Museum in Amsterdam. Visitors can immerse themselves in the futuristic world of the first museum dedicated to New Media Art in the Netherlands. Their inaugural exhibition is ‘Shifting Proximities’. The museum is located in the up-and-coming North of Amsterdam and it presents eight large-scale, multi-sensory art installations, four of which have been commissioned by and are premiering at Nxt Museum. Each of the multi-disciplinary installations has been created in collaboration with local and international artists, designers, technologists, scientists and musicians, fusing creative ideas with pioneering academic research and technological innovation.
For those who love new art installations the Nxt Museum is a new ‘must visit’ museum in Amsterdam. So the moment you can safely travel to Amsterdam after Covid this museum must be on your bucket list! We have really enjoyed our visit to the Van Gogh exhibition in the museum L’Atelier des Lumières in Paris, an art installation that gave an insight in a couple of paintings with technology. The first exhibition in Nxt Museum looks much more futuristic though! In the first couple of weeks they welcomed some 4.500 people to enjoy the installations.
