Bar à vin Frank’s | An underground bar below brasserie Maison François in London launches this May

12-4-2021

  • Bar à vin Frank's under brasserie Maison François
  • Bar à vin Frank's under brasserie Maison François
  • The team of Bar à vin Frank's

Frank’s, a new subterranean bar à vin from the team behind the critically acclaimed French brasserie Maison François, opens on Monday 17th May. Located in the heart of St James’s, 34 Duke Street,  beneath the recently opened brasserie, the bar will serve a carefully chosen list of unconventional wines by the glass alongside a regularly changing menu designed with drinking in mind.  

We love the concept of Bar à Vin! Lots of wines by the glass with simple but great food, great concept for a small dinerThere are too few of themWe love to see examples like Frank’s or La Cave Septime in the Netherlands as well.  

Reading time: 2 minutes 

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Well-known trends on TikTok and how they can inspire your company

26-3-2021

  • TikTok trend Pretty Lady FrappuTeano by Bui! Tea

TikTok has gained enormous popularity in the year 2020/2021. Due to the fact that we have been stuck at home the app has been able to grown immensely. The app started off with videos containing mostly dancing and singing, and it has now transformed into a marketing tool. We have written about how you can use TikTok for your company a while backNow Sammy van der Weijden has looked at fun and inspiring recipes and trends that she has spotted in the last few weeks. Some of them were not intended to be used for marketing purposes, but they have led to an increase in sales either way. Maybe these trends will inspire you  to create something similar for your restaurant! Which might cause an increase of visitor of generation Z.  

Reading time: 3 minutes and lots of fun links to TikToks 

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Trends we spotted | Week 8

1-3-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

Great images of the food and interior of restaurant Condividere, the informal haute cuisine by Ferran Adrià and London is embracing the power of the pedestrian once again this summer! Westminster City Council have elected to repeat last year’s plan to turn swathes of the capital into outdoor dining and drinking spots.

McDonald’s revealed a global packaging redesign and we spotted a new sustainable, delivery app aiming to revolutionize restaurant takeout packaging, JYBE. 

Top Tier Foods (TTF) in Canada is going to roll out a vegan version of wagyu beef, called ‘Waygu’, at 4000 sushi locations. And Nestle plans to produce rice-based KitKat, the KitKat V.

AiFi, an expert in frictionless autonomous shopping, will partner with Wundermart to roll out 20 autonomous convenience stores in the first quarter of 2021.

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Mountain Tap Brewery is offering COVID-19 proof dining in gondola’s this winter

26-2-2021

  • Mountain Tap Brewery
  • Mountain Tap Brewery
  • Mountain Tap Brewery
  • Mountain Tap Brewery
  • Mountain Tap Brewery

During the first lockdown we had the first restaurant in the Netherland to serve food corona proof in small greenhouses for 2 personsWhich was a great choice as we have a lot of big greenhouses all over the Netherlands. It has been used in several sizes and at different locations in the Netherlands. As are the dining pods which are used as hotel rooms or as small private dining booths during winter time and which are also corona proof. Now we spotted Mountain Tap Brewery, located in the mountain ski resort town of Steamboat Springs, Colorado, where winter low temperatures often reach below freezing and snow piles up by the feet. Faced with the likelihood of extremely limited capacity for indoor seating due to the COVID-19 pandemic, Mountain Tap Brewery brainstormed a creative use of its spacious patio to accommodate winter guests. In the autumn of 2020, the brewpub transformed several out-of-use gondola cars into private seating booths and installed them on the patio. It might be an idea for all the restaurants located in ski resorts in Europe as well. We have been spotting gondel sauna’s and in 2009 we wrote an article about world’s smallest restaurant the Genussgondel in Fiss, Austria where you could enjoy dinner in a gondola lift. With a maximum four people, you enjoyed a three course dinner with a spectacular view over the Tyrolean mountains. When I started skiing in the seventy’s, the first lifts we used were open ‘bins in Italythose could be used outside by après ski bars to keep social distance! 😉  ^Marjolein 

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Trends we spotted | Week 51

21-12-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, links to articles about Serrano ‘sinjamón’, recently introduced in Spain by Rollito Vegano and recently opened in Israel: The Chicken by SuperMeat, the world’s first restaurant with cultured chicken grown directly from chicken cells.

Scotland is the first country to make menstrual products free for all. That made the Scottish brewer BrewDog so proud that they brewed a Bloody Good Beer for the occasion! And Pepsi had its #PepsiApplePieChallenge on TikTok and Twitter, for this challenge people had to upload video’s or photos of trying to and failing to bake an apple pie.

A vending machine with culinary meals by Alexander Herrmann (**) in Wirsberg, Germany! Beyond Meat has introduced Beyond Pork at the Chinese market and an article about inspiring restaurant food service models post Covid!

And recently opened in Munich, a FC Bayern boutique hotel and 2 restaurants!

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The family-favorite Triple Treat Box® from Pizza Hut here for the Holiday Season

10-12-2020

With the holiday season in full swing, Pizza Hut is crossing cooking off the to-do list by delivering the ultimate gift: the Triple Treat Box. With three courses in one festive wrapped box, this is by far the easiest holiday decision you will make all season. Arriving just in time for the holidays, each Triple Treat Box features a three-in-one meal, packed with two medium one-topping pizzas, five breadsticks and 10 Cinnabon® Mini Rolls.

Available in the U.S. for a limited time only. We love the idea of a family-style box especially with the Christmas decorations! Why not introduce it for like always and with changing decorations?

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Trends we spotted | Week 49

8-12-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about an AI-powered wine wall with facial recognition security and Pringles Passport attempts to satisfy a nostalgia for traveling.

Last October people could dine on board the world’s largest passenger aircraft, an A380 at Changi Airport. Would that satisfy your nostalgia for traveling a bit? And KFC introduced autonomous rolling chicken-dispensing pods in China, completely contactless.

At Pizza Hut you could enjoy a plant-based sausage, Beyond Italian Sausage, in the U.S. and Pancheros Mexican Grill introduced their ’12 Days Pancheros’ Holiday promotions. Inspiration for restaurants with take-out or delivery!

We spotted the MyPanera Coffee subscription a couple of months ago and now an European brand, Espresso House also launched a flat rate for coffee. Inspiration for other coffee corners? Especially if you have many people working at your location.

Dutch Television channel KRO-NCRV and restaurant chain Resto VanHarte are organizing a grand Online Christmas Dinner together. Inspiration for your country?

Sustainability: IKEA announced their plan to make 50% of their food menu plant-based by 2025 and we have spotted a new sustainable design for the seating at Schiphol Airport, called Blink. Interesting read for other venues.

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Claridge’s Christmas Tree 2020 | This year’s theme: Art Deco

7-12-2020

  • Claridge's Christmas Tree 2020
  • Claridge's Christmas Tree 2020

Claridge’s, London’s legendary Mayfair hotel has unveiled its much anticipated Claridge’s Christmas Tree 2020 in the hotel lobby. This year the landmark hotel has drawn on its rich and glamorous Art Deco design heritage evoking the Roaring 20’s, a time when people were looking for a symbol of hope and happiness post World War One. As London looks for a beacon of light amidst the trials and tribulations of this year, the message seems very fitting as we once again hope for better times to come.

The Claridge’s Christmas Tree has long symbolized the start of the festive season in the capital, drawing visitors and Londoners alike to admire its magnificent design. This is the 11th year that Claridge’s has invited a longstanding partner and friend to reinterpret the tree in their own distinctive style. We wrote about a couple of them because we love the inspiration they offer, on the level of decorating but also in choosing to cooperate with the designers. Check out the trees by regular guests and designers Christian Louboutin, Diane von Fürstenberg and even Karl Lagerfeld.  

Reading time: two minutes

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The Berkeley unveils ‘Winter at The Garden’

1-12-2020

  • The Berkeley 'Winter at The Garden'
  • The Berkeley 'Winter at The Garden'

On Thursday 3rd December, as The Berkeley reopens its doors to all, the hotel will reveal a new festive addition: Winter at The Garden.  Following the summer sell out success of The Garden and now reimagined for the winter months, this culinary terrace spot will consist of five cosy wooden cabins, each seating up to six diners.  These cabins, glittering with flickering candles, will be decked with wreaths courtesy of McQueens, and surrounded by a forest of fir trees and fairy lights.  Guests will be armed with blankets and heaters to keep warm.  A menu of alpine specialties, built around a showstopping raclette grill, will delight eager guests after weeks of eating at home.

The UK is getting out of their lockdown tomorrow December 2 just after midnight, at that moment the country will go back to a three tier system. Only if you’re located in a tier 3 region, the restaurants and pubs aren’t allowed to open. London for example is located in a tier 2 region (most regions are tier 2), the rules here are:Pubs and bars can only open if they serve substantial meals. Alcohol can be served with that meal. Pubs and restaurants must shut at 23:00 GMT, with last orders at 22:00 GMT.’ We wish that this was the case here in the Netherlands as well!

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Trends we spotted | Week 47

24-11-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week among others articles about, Eataly in London and Bee Approved, a 100% vegan, gluten-free & organic alternative to honey.

In the food delivery section we spotted Pickup Pods by Minnow, contact-free food delivery and pickup solutions developed in the US and in New York, Eat Plantega. This company offers vegan foods in fridges in bodegas.

A company in Belgium created the FagronLab™ UVGI-80 Air-Sterilizer. It does a full cleanse of contaminated environments, via the elimination of virus and bacteria spread in the air through aerosols. And trust in how you clean the surroundings is very important according to this online survey: ‘Dining Habits 2020’ by Lightspeed.

KFC has unveiled its Next Generation Prototype restaurant that puts digital and contactless experiences front and center and we spotted the cutest ‘Charcuterie Chalets’ on Instagram. Might be inspiration for your Christmas dinner!

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