Trends we spotted | Week 42

18-10-2021

  • Trends in het kort

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about NANKA that makes patties from Jack Fruit in combination with mushrooms, chicken and beef to help meat-eaters to reduces their meat intake in Malaysia. And in Germany Essity and McDonald’s are recycling the paper cups into toilet paper.

The Brooklyn Dumpling Shop from New York is growing fast through franchising, they’re opening 5 new locations in Florida. And the Singapore-born, Instagram-famous Paradise Group debuted in California last September with their Rainbow Soup Dumplings!

The Dutch cider producers and importers of CiderCider will open ‘the Ciderbar’ in Rotterdam Hofbogen by the end of December. And in Groningen the first RavioliBar in the Netherlands opened. They make fresh ravioli daily!

The Cheesecake Factory has been sharing a slew of their incredible recipes for readers to make in their own kitchens since the COVID-19 crisis. Inspirational! And the Dutch Vegan Junk Food Bar will open in Germany this fall.

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Trends we spotted | Week 41

12-10-2021

  • Trends in het kort

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week amongst others, links to articles about the expansion of Paris based restaurant Cala, they use robotica to create fresh pasta dishes. And supermarket Jumbo in the Netherlands designates 200 cash registers for ‘checkout chats’ or as they call them ‘kletskassa’s’.

In their stories Starbucks re-announced their global ‘Starbucks Greener Stores’ commitment and McDonald’s announced that they will accelerate climate actions to reach net zero emissions by 2050. Promising is the affiliation with organizations as the United Nations (McDonald’s) and the SCS Global Services and World Wildlife Fund by Starbucks.

Accor & Ennismore announced a joint venture in which both chains contribute their added value. The joint venture will make Ennismore the largest and fastest growing lifestyle hospitality company.

A great initiative by 3 French companies: the Citroën Skate. Citroën created 3 new service pods with Accor and JCDecaux: Sofitel En Voyage, Pullman Power Fitness and JCDecaux City Provider.

Grey Poupon, the mustard brand created a limited edition La Moutarde Vin. A viognier wine infused with mustard seeds, would you like to try it?

Reading time: 5 minutes

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Trends we spotted | Week 40

6-10-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends daily. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about sleep-friendly ice cream from Nightfood for the grab-and-go shops in hotel lobbies, a stay in the ‘Nutmobile’ from MR. PEANUT® and Leonardo DiCaprio investing in a Dutch cultured meat company.

‘Change is Brewing!’ is the new flavor of Ben & Jerry’s in America, it remains interesting to read how they also translate their social background into their flavors. And at the Resort World Las Vegas, the art of aufguss, known all over Europe, makes it’s US debut at Awana Spa.

More and more companies are also introducing ‘healthy alternatives’ in their fast food concepts. Like in China where Yum China does this in their more than 6,000 KFC, Pizza Hut and Taco Bell shops. And  Hard Rock International announces its 22nd annual PINKTOBER® campaign.

Another rebranded concept that focuses on staying in a city as if you were living there. YAYS, unlock the neighborhood with locations in Amsterdam, The Hague and Paris. And spotted in America: a limited-edition of Hendrick’s Gin-infused pickled cucumbers from Katz’s Delicatessen.

Reading time: 5 minutes

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Trends we spotted | Week 34

26-8-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

WIth this week links to articles about Restaurant Esmé in Chicago, founded by Jenner Tomasko (executive chef at Grand Achatz) who focuses on art and community with even a à la carte menu for ‘walk-ins’. Sounds like Chicago has a new culinary hotspot.

 Starbucks opened their 10th ‘farmer support’ centre in VarginhaBrasil with the purpose to offer valuable resources to local coffee communities. 

 UPSIDE Foods partners with three Michelin star chef Dominique Crenn. Crenn will develop recipes and give culinary advise and if allowed she will use the lab-grown chicken in her restaurant. This is the first collaboration in the cultivated meat industry with a three star Michelin chef. 

 De Koningshoeven brewery is the first in the world to market a completely alcohol-free Trappist beer: La Trappe Nillis (0.0%). And McDonald’s published their Purpose and Impact Report of 2020-2021 with four impact points: Jobs, Inclusion and Empowerment, the Plant, Food Quality & Sourcing and Community Connection. 

 Duke’s Mayonaise started collaborating with Champion Brewing Company to produce the perfect beer that fits with a BLT sandwich: Family Recipe (5,1% ABV, 27 IBU). Kind of ‘Mayo Beer’. The new ‘food shopping’-app, Grownby, connects farmers with buyers. Wouldn’t it be great to have  such an app as a cook? And getting messages like the strawberries are now ‘ready to eat’!

 CandyCan gummy bears are gluten-free, plant-based, low-sugar, low carb and contain vitamins. Is it an idea to lay a bag of Gummy bears on top of a pillow for children visiting your hotel? Or to put a bag in a ‘Happy-Meal’ kind of box?

 Oreo opened their first café in New Jersey. The café consists of a shop offering Oreo cookies and other Oreo treats, and fast-service where you can order Oreo treats. And in New York another sweet hybride is gaining popularity: the Croffle. This is a soft, buttery and layered croissant toasted in a waffle iron and sprinkled with different toppings. 

Click on the title if you like to read the full article. Enjoy reading!

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Trends we spotted | Week 32

12-8-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the announcement that a visit to an indoor restaurant, gym or theater in New York will only be allowed for those vaccinated as of August 16. All in a dramatic step to fight rising Covid-19 cases.

Alain Ducasse and Albert Adrià to open an 100-day trial restaurant in Paris and more and more luxury brands are accepting cryptocurrency. The Dolder Grand hotel in Switzerland and BitLux private jets have teamed up for the world’s first crypto-based luxury travel partnership.

Panera Bread, Caribou Coffee and Einstein Bros. Bagels have teamed up to create Panera Brand, boasting nearly 4,000 locations and 110,000 employees across 10 countries. All three brands are owned by Luxembourg based JAB Holding Co.

Interesting development: startup Cecilia, the interactive bartender for airports, VIP lounges, stadiums and venues or even hotels. Cecilia mixes 120 cocktails per hour! And an article about 3 robots that can tap beer: Ebar, Revolmatic and Macco Robotics. In the article a video from Ebar.

The Raffles Hotels & Resorts continues global expansion with new openings in 2021 and beyond. With this year their second hotel  in Dubai, Raffles The Palm. Check out the other openings in the article.

IKEA in the USA is going to sell candles that smell like Swedish meatballs and another great example of how to use TikTok. The chef of the Italian Embassy in London, Danilo Cortellini spotted pasta chips and decided to upgrade the recipe!

Klimato from Sweden lets restaurants calculate their CO2 emissions per dish, interesting development! And we spotted shampoo bars, a completely plastic-free alternative in bars. A  distinctive, sustainable alternative for your amenities!

For fans of the series La Casa de Papel, Netflix and Fever created the immersive experience that is located in the French ‘La Monnaie de Paris’, the institute of the French currency.

Click on the title if you like to read the full article. Enjoy reading!

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Trends we spotted | Week 31

6-8-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about hotel Paradiso, the new cinema hotel in Paris. Each room is a cinema with screens and 10,000 movie titles. We love to order room service here, dialing 007 of course. And AI software company Acelerate provides next level of service for restaurants and ghost kitchens.

Leap™ is created by Beyond Leather based in Copenhagen, Denmark. Their vegan leather would be a great product to create aprons from to use in a sustainable restaurant! MeaTech, a technology company specialized in cultured meat, announced the launch of cultivated pork development.

Our Dutch painter Van Gogh is very popular digitally at the moment, with the ‘Beyond Van Gogh’ show in Anaheim, the ‘Immersive Van Gogh’ in Hollywood and the same immersive in London as well.

 Los Angeles brunch dons Eggslut are set to launch a brand new restaurant in Shoreditch this summer and what better way to celebrate than by creating a rather imposing-looking edible breakfast cloud.

In July SMiZE Cream by Tyra Banks launched with nationwide shipping and  the grand opening of its first-ever ice cream shop location in Los Angeles. Do you know the meaning of SMiZe? We didn’t!

In Hong Kongthe first CBD spa, Cannable opened . Here they offer an array of CBD-infused treatments to promote comfort and peace of mind. And also in Hong Kong ‘Dang Wen Li by Dominique Ansel’, check out the images of the Peanut Beef Satay and the sea salt croissant in this article.

Click on the title if you like to read the full article. Enjoy reading!

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MOOY Bakery in Antwerp | Your ‘stairways to sweet treat heaven’

3-8-2021

  • MOOY Bakery in AntwerpMOOY Bakery in Antwerp
  • MOOY Bakery in AntwerpMOOY Bakery in Antwerp
  • MOOY Bakery in AntwerpMOOY Bakery in Antwerp
  • MOOY Bakery in AntwerpMOOY Bakery in Antwerp
  • MOOY Bakery in AntwerpMOOY Bakery in Antwerp
  • MOOY Bakery in AntwerpMOOY Bakery in Antwerp

Disclaimer: this article is more interesting for Dutchies and those living in Belgium.

Opening in Antwerp – With MOOY Bakery, the popular pink lunch spot ‘MOOY Food & Drinks’ is introducing a completely new concept across the street from the current store. Here they serve milkshakes, cupcakes, cake slices and fancy sweet & savory toasts! All sweet tooths can gather here! Owner Yana Lamon starts with one establishment, with the aim of being able to expand it later or even develop it as a franchise concept. The stairway to sweet treat heaven? You can climb it from this summer at the Lombardenvest 33 in Antwerp.

Looking at the images, the concept reminds us a bit of the very popular and Instagrammable EL&N cafes in London. And if MOOY Bakery will be as busy as this chain is in London, it can expand quickly! Nice to visit if you go shopping with friends in Antwerp. The cake slices look deliciously sweet!

Reading time: 2 minutes

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Trends we spotted | Week 30

30-7-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the Why Waste series of Massimo Bottura & Co on Fine Dining Lovers and in August a Monopoly-inspired bar will open in London, in the same building as Monopoly Lifesized.

European fintech giant Revolut is jumping into the travel industry. The London-based firm launched a new feature recently called Stays, which lets users book hotels and other accommodation through its app.

In Paris opened Pinky Bloom at 68 Avenue de New York. A very Instagrammable concept with flowerly decorations and lots and lots of pink! Even in their menu! And Teriyaki Madness opens a restaurant in Canada, Lethbridge, Alberta. They now have 99 locations in the US and 2 in Mexico.

Recipe box service, ‘On The Table’, has recently announced their partnership with digital payment blockchain platform Utrust, making them the first UK food delivery provider to accept cryptocurrency alongside traditional payment methods.

Eli’s Cheesecake in Chicago celebrates ‘national cheesecake day’ with citywide treasure hunt and free cheesecake! A great way to celebrate a lot of things! Check out how in the article. And At Dominique Ansel’s Workshop you can buy eight varieties of croissants and follow a workshop in the test kitchen! , including one stuffed with Black forest ham and fontina cheese, and topped with melted Gruyere; rethinking the breakfast sandwich!

Click on the title if you like to read the full article. Enjoy reading!

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Trends we spotted | Week 29

23-7-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about a cake ATM in the Harrah’s Hotel and Casino and the posthumous film ‘Roadrunner’ about the life of Anthony Bourdain that has been shown in theaters nationwide since July 16 before heading to streaming on HBO Max and CNN.

Comfort food in a cone, Van Leeuwen ice cream and Kraft debut ‘mac and cheese’-flavored ice cream, inspiration for other ice cream parlors? And in Paris the Dream Factory will create immersive cinema, with as credo, ‘stop watching, start living’!

Board game Monopoly will come to life in a brand new immersive show launching in London on 14 August 2021, at Monopoly Lifesized. And we will get a ‘Fabrique des Lumières’ in Amsterdam, this new digital art center will open its doors in April 2022.

Just Salad introduced the Zero Foodprint Salad to support regenerative agriculture and Yard Bar in Austin is also a dog park, our ‘office friend’, dog Jimmy, would love to play there!

The first branch of fast food chain Chick&Cheez opened in Liège, serving original recipes fried chicken and sauces based on cheese. A new challenger on the fast food market in Belgium. And from 2024 the French startup Midnight Trains will start offering ‘hotel rooms on rails’ to travel by night from Paris to different European cities. Comfortable and a more sustainable way of travelling within Europe.

Deliverect launches their ‘Hidden Gems’ contest to support small and midsize restaurants, find out how you can participate.

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Trends we spotted | Week 28

15-7-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about naughty treats, like dick- and vagina shaped waffles, spotted at La Quequetterie in Paris and Zizi Factory in London. And Ralph’s Tavern in Worcester, Massachusetts accepted Monopoly money!

The recently opened Restaurant Matū in Beverly Hills exclusively offers 100% grass-fed Wagyu beef, not a steakhouse but a real steak restaurant! And a great ad from Visit Norway: ‘You don’t need to be a billionaire to visit space’.  

The Uffizi museum has moved to Elba Island, with their first exhibition is about artworks that narrate Emperor Napoleon Bonaparte. A celebration of the bicentenary death of Napoleon by the Uffizi Diffusi project.

Happy hour at the SPA at Virgin Hotels in Las Vegas is a bit different then you might expect, inspiration for wellness centers. And opening later this year in Barcelona, the three-story restaurant Jacqueline, concept inspired by the muse of Picasso. We’re curious!

Eco-luxury oasis 1 Hotel Toronto will open in downtown Toronto on August 4. The mission-driven, sustainable, luxury hospitality brand is now accepting reservations. And an article about foraged cocktails, rewilded bars turning to nature for their cocktail inspiration. With inspiration from Visit Sweden.

Click on the title if you like to read the full article. Enjoy reading!

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