BlueBlood Bubbles | A monthly Champagne & Oyster celebration in Hilton The Hague
BlueBlood Bubbles - A monthly Champagne & Oyster celebration in Hilton The Hague
BlueBlood Bubbles - A monthly Champagne & Oyster celebration in Hilton The Hague
Restaurant BlueBlood in the Hilton The Hague
Restaurant BlueBlood at Hilton The Hague introduces BlueBlood Bubbles, a new monthly Champagne & Oyster celebration taking place on the last Friday of every month. With free entry, guests are invited to enjoy premium Pommery champagne, freshly shucked oysters, live DJ music, and a vibrant social atmosphere; the perfect way to welcome the weekend in style..
2 minutes read
Oysters, Champagne, live DJ, waterside terrace or in the stylish bar | BlueBlood Bubbles
Designed as an accessible luxury experience, BlueBlood Bubbles invites guests to enjoy exceptional quality in a relaxed setting. Throughout the evening, fresh oysters will be available for just €3 each and glasses of Pommery champagne for €9, while a live DJ creates the perfect soundtrack for an elegant after-work gathering or evening with friends and colleagues.
When the weather allows, the event takes place on BlueBlood’s spacious waterside terrace, offering beautiful views over the passing boats and one of The Hague’s most inviting outdoor dining locations. In less favourable weather, guests will be welcomed inside BlueBlood’s stylish bar, ensuring the experience can be enjoyed all year round.
BlueBlood has become known for creating experiences that go beyond dining, combining outstanding hospitality with memorable culinary moments. BlueBlood Bubbles reflects this philosophy by bringing together premium champagne, fresh seafood, music, and a lively atmosphere in one recurring monthly event. Restaurant Manager Andres Nouwen: “BlueBlood Bubbles is all about celebrating the start of the weekend. We wanted to create an event where guests can get acquainted with BlueBlood and enjoy premium products in a relaxed and welcoming atmosphere. Whether you’re joining us for after-work drinks, catching up with friends, or starting a special evening out, BlueBlood Bubbles offers a little touch of luxury that’s accessible to everyone.”
BlueBlood Bubbles – A monthly Champagne & Oyster celebration in Hilton The Hague
BlueBlood is the restaurant to experience the Peruvian Nikkei cuisine in The Hague
Guests wishing to continue their evening are invited to stay for dinner at BlueBlood, where Chef de Cuisine Luis Rojas and his team serve the restaurant’s award-winning Nikkei cuisine, blending authentic Peruvian flavours with refined Japanese influences. As seating is limited, dinner reservations are recommended.
With BlueBlood Bubbles, Hilton The Hague adds another signature experience to BlueBlood’s growing calendar of culinary events, offering locals and visitors alike a new monthly tradition where exceptional hospitality, sparkling champagne, and fresh oysters come together in the heart of The Hague. Reservations and more information can be found at their website.
Restaurant BlueBlood in the Hilton The Hague
Website: BlueBlood in the Hilton The Hague
