Nxt Museum | The first new media art museum in the Netherlands

16-10-2020

  • Biometric Mirror by Lucy McRae and Dr Niels Wouters. Part of the inaugural exhibition at Nxt Museum, Shifting Proximities © Peter Tijhuis
  • Habitat by Heleen Blanken with Naivi and Stijn van Beek. Part of the inaugural exhibition at Nxt Museum, Shifting Proximities. © Heleen Blanken
  • Dimensional Sampling #1 by Yuxi Cao (James). Part of the inaugural exhibition at Nxt Museum, Shifting Proximities. © Peter Tijhuis
  • Dimensional Sampling #1 by Yuxi Cao (James). Part of the inaugural exhibition at Nxt Museum, Shifting Proximities. © Peter Tijhuis
  • Dimensional Sampling #1 by Yuxi Cao (James). Part of the inaugural exhibition at Nxt Museum, Shifting Proximities. © Peter Tijhuis
  • Distortions in Spacetime by Marshmallow Laser Feast. Part of the inaugural exhibition at Nxt Museum, Shifting Proximities. © Marshmallow Laser Feast

Opened on August 29, Nxt Museum in Amsterdam. Visitors can immerse themselves in the futuristic world of the first museum dedicated to New Media Art in the Netherlands. Their inaugural exhibition is ‘Shifting Proximities’. The museum is located in the up-and-coming North of Amsterdam and it presents eight large-scale, multi-sensory art installations, four of which have been commissioned by and are premiering at Nxt Museum. Each of the multi-disciplinary installations has been created in collaboration with local and international artists, designers, technologists, scientists and musicians, fusing creative ideas with pioneering academic research and technological innovation.

For those who love new art installations the Nxt Museum is a new ‘must visit’ museum in Amsterdam. So the moment you can safely travel to Amsterdam after Covid this museum must be on your bucket list! We have really enjoyed our visit to the Van Gogh exhibition in the museum L’Atelier des Lumières in Paris, an art installation that gave an insight in a couple of paintings with technology. The first exhibition in Nxt Museum looks much more futuristic though! In the first couple of weeks they welcomed some 4.500 people to enjoy the installations.

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Cabin | Hotel on wheels between Los Angeles and San Francisco

8-10-2020

  • Ride Cabin - Hotel on Wheels
  • Ride Cabin - Hotel on Wheels
  • Ride Cabin - Hotel on Wheels
  • Ride Cabin - Hotel on Wheels
  • Ride Cabin - Hotel on Wheels

Cabin, a USA based company, provides travellers with a new way of travelling between San Francisco and Los Angeles. This concept was first executed in 2016 under the name SleepBus as a pilot, where tickets were sold-out in three days and the waiting list contained more than 20,000 people who liked the idea of being transported in a bus with sleeping pods. The same concept continued under the name of Cabin, providing services between San Francisco and Los Angeles.

One of our colleagues came across these services and really liked the idea of travelling by night while having a pod to sleep in. Currently the staff of Cabin is closely monitoring the Covid-19 situations but still continues to provide their services. At their new initiative you can order a Cabin or ‘Hotel on wheels’ for private events as well. Wouldn’t it be great to travel while sleeping between big cities in Europe? Kind of a rolling hotel!

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The TABASCO X Seoul Bird Collaboration | Limited edition dishes

29-9-2020

  • The TABASCO X Seoul Bird Collaboration
  • The TABASCO X Seoul Bird Collaboration

Recently opened Seoul Bird, West London’s Korean fried chicken specialists, are pleased to announce their exclusive eight-week collaboration with TABASCO® Brand from the 1st October, called The TABASCO X Seoul Bird Collaboration.  Korean-American founder, Judy Joo, has created three limited edition dishes that will join the menu, for a short time only, featuring her ‘Chilli Chicken & Wicked Waffles’, ‘Burnin’ Bird Burger’ and ‘Tater Tots with TABASCO® Sriracha Sauce’.

A great example of working together during the COVID-19 pandemic. This initiative in London shows a supplier supporting a restaurant but it might as well be a local supermarket creating a collaboration with a local restaurant. Especially during the rapidly changing (stricter) measurements by the government a collaboration with either suppliers or supermarkets might be the reason a restaurant can survive.

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Legendary Vish | Tasty fish, made of plants, enabled by 3D Printing

8-9-2020

  • Legendary Vish - plant-based salmon made by 3D bioprinting 1
  • Legendary Vish - plant-based salmon made by 3D bioprinting
  • Legendary Vish - plant-based salmon and spread

The last few years we have seen numerous examples of new products to replace meat and fish and other animal based foods like for example eggs and milk. As for replacing pieces of meat and fish there are basically two options: cultivated meat and fish that is grown from cells of an actual animal or plant-based alternatives. The cultivated alternative isn’t on the market yet but we have seen a couple of great plant-based alternatives like this one: start-up Legendary Vish from Austria.

Legendary Vish wants to start testing their bioprinted salmon fillet on a small scale in 2021 and they’re looking for partners for the launch of their products. Do you have a restaurant and are you interested in participating exciting projects? Don’t hesitate to contact Legendary Vish!

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Trends we spotted | Week 36

7-9-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week, links to articles about the first carbon negative beer business, BrewDog and a French article explaining that the summer 2020 tourism season was better than expected.

Concerts in Your Car is a concert series taking place at the Ventura County Fairgrounds in California and a big funding for Shef, an Airbnb-like platform for home cooked meals.

A great sustainable initiative by Farm Brothers cookies: if you buy a pack – they will save a cookie-sized piece (12cm²)  of degraded farmland and turn it in organic soil.

According to a new study, the global vegan cheese market could reach $2.5 billion by the end of 2020 and an article about NAFSIKA’S GARDEN. Cheese alternatives from Nafsika Antypas who is also the host and creator of ‘Plant-based By Nafsika’, the first vegan lifestyle series on mainstream television (A&E Network).

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Trends we spotted | Week 35

28-8-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week, a link to an article about the changing view on hospitality due to the pandemic, apps are getting more and more important. But also a campaign by Airbnb in the USA to offer online experiences at home, led by artists around the world.

Great design for the new Starbucks location in the Circles Ginza Building in Tokyo, it features a ‘Smart Lounge’ to work in! And are you a member of a book club that had to stop meeting because of the pandemic? Check out the online ‘Words & Wines’ book club!

Just Salad is the first U.S. restaurant chain that carbon labelled its menu. London has a the first float-in cinema in the UK and in the V&A museum an ‘Alice in Wonderland’ exhibit will open March 2021, fall down the rabbit hole! 

A glimpse inside the new Felix Roasting Co., known for its specialty coffee (like theespresso tonic’ and the hickory-smoked s’mores latte), at 104 Green Street in SoHo!

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THE TOKYO TOILET Project | Transforming 17 public toilets in Shibuya

27-8-2020

  • The TOKYO TOILET Ebisu(Katayama) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu(Katayama) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu-higashi(Maki) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Ebisu-higashi(Maki) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Haruno-ogawa(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Haruno-ogawa(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Yoyogi-Fukamachi(Ban) - credits Satoshi Nagare, provided by The Nippon Foundation
  • The TOKYO TOILET Higashi Sanchome(Tamura) - credits Satoshi Nagare, provided by The Nippon Foundation

The Nippon Foundation has launched THE TOKYO TOILET project to build public toilets that can be used by anyone. The project will build new toilets at 17 locations in Shibuya, Tokyo, as a way of moving toward the realization of a society that embraces diversity. Some toilets have been available for use by the general public since August 5.

A great project concerning public toilets which most people always try to avoid using! We wonder whether this project can make a difference and if it does, who’s going to create ‘Toilet projects’ in the rest of the world? It might be a great sponsoring project for design and architectural firms in collaboration with city councils and a cleaning company.

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NICE DAY | A new Chinese takeout restaurant in New York

25-8-2020

  • Nice Day - a new Chinese takeout concept in New York City
  • @eatniceday - shake shake shrimp box
  • @eatniceday - dumplings
  • @eatniceday - general tsos chicken
  • @eatniceday - shrimp lo mein
  • @eatniceday - fried rice
  • @eatniceday - chicken wings

The restaurant group behind the Chinese fast-casual mini-chain Junzi Kitchen is launching a new Chinese takeout restaurant NICE DAY at 170 Bleecker St, New York City, bringing beloved American-Chinese food back from their modern kitchen and with an easy online ordering system. Nested within junzi kitchen’s Greenwich Village location, NICE DAY will serve as a pop-up and act as an updated model of traditional Chinese takeout restaurants, where the dishes such as Kung Pao Chicken and Mapo Tofu will pay homage to the classic American-Chinese flavours that have earned rave reviews for generations.

Great initiative by the Junzi restaurant group to revitalize the American – Chinese dining. As the traditional Chinese restaurants in the Netherlands are facing exactly the same problem, NICE DAY might be an inspiration for those Chinese entrepreneurs who are willing to adapt to a more modern concept of the Chinese cuisine. 

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Trends we spotted | Week 34

24-8-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about healthy, immunity boosting shots whose popularity are growing rapidly. And we spotted a new environmentally friendly bentobox made from cocoa been peels which looks great for high end take-away meals!

For those who want to visit a corona-proof cinema, the ice cream company Blue Bunny created a food truck with outdoor movie screen! We would love to see a food truck like that next summer in the Netherlands!

We spotted a lot of new hard seltzers on the Dutch market this summer, with the latest addition, White Claw from the USA! Coca Cola will also release a Hard-Seltzer in the USA and we even spotted a Cannabis infused hard seltzer by Rebel Coast Winery.

In Seattle citizenM opened a new hotel, with a link to images at the website of concrete Amsterdam.  And we spotted another opening: the Sour Patch Kids store that will soon open for all candy lovers in New York!

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Trends we spotted | Week 31

30-7-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the Robot Rosé that delivers wine to your room at hotel Trio in California and about a sustainable wine bottle made for 94% out of paper.

Select Palladium Hotel Group properties in the U.S.A. offer free medical insurance to guests and The new Tony’s Chocolonely Super Store is located in the heart of Amsterdam at the Beurs Building. With a video of the theme park they’re developing!

Pentatonic is a design and technology company that makes purpose from waste, they created furniture and textiles out of store waste for Starbucks and last year they created the Burger King Meltdown in the UK.

 We spotted a new hotel brand: the LyvInn, an extended-stay and transient hospitality concept and initial locations for this brand include Amsterdam. And an interesting read about apps trying to solve the surplus, here in the Netherlands we know ‘Too good to go’ but for example the app Karma makes an extra effort to prevent products going to waste.

For those living in London: there are about 45 Michelin star restaurants where you can eat out and pay partly with the ‘Eat Out To Help Out’ discount.

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