Trends we spotted | Week 49

8-12-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the fact that the Netherlands has its own Ice Hotel in Zwolle and a famous Dutch chef Henk Savelberg, earned a Michelin star in Bangkok.

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SKYE Hotel Suites Parramatta | Opening your room with your mobile phone

6-12-2017

SKYE Hotel Suites Parramatta, a five-star hotel and one of the newest property additions to Sydney, Australia, has partnered together with ASSA ABLOY Hospitality and Intelity to provide its guests with state-of-the-art digital key functionality. With the implementation of ASSA ABLOY Hospitality Mobile Access in 72 of its apartment-style suites, along with the use of Intelity’s downloadable mobile app, the property can now allow guests to quickly and conveniently enter their room with a swipe of their mobile device. You never have to worry again about forgetting the key card of your room! lees verder

Fazer Cricket Bread | Finnish bakery launches ‘crunchy’ insect bread

4-12-2017

Since the 24th of November you can buy cricket bread in Finland. One of Finland’s largest food companies, Fazer is selling this crunchy cricket bread. According to Markus Hellstrom, head of the Fazer group’s bakery division, one loaf of bread contains about 70 dried crickets. The crickets are grounded into powder and added to the flour. lees verder

Trends we spotted | Week 48

1-12-2017

  • Trends in het kort

 

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about trains of the future and the top 10 of Le Chef List 2018.

Click on the title if you would to read the full article. Enjoy reading! lees verder

The Christmas trees by Starbucks Valencia | Christmas inspiration

1-12-2017

  • Starbucks

The season is about to begin and as from today we will try to inspire you every day with Christmassy inspiration from other entrepreneurs in hospitality. The first one: Starbucks in Valencia is decorating their trees with sparkling red cups. lees verder

Crème brûlée in a crêpe cone | As Christmas dessert?

30-11-2017

  • comcrepe

Inspiration for those selling pancakes or better the French version: crêpes. Comcrepe in Jiyugaoka, Tokyo created crème brûlée in a crêpe cone. Great idea for a Christmas dessert.

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The Santa’s Sausage from Bubbledogs | Do you have a recipe with a fun Santa twist?

29-11-2017

This December, Bubbledogs, the gourmet hotdog and champagne bar, will be getting in the Christmas spirit, bringing back Londoners’ favourite: The Santa’s Sausage. Topped with all the festive favourites, Sandia Chang has been busy in the kitchen, designing the very special turkey hot dog with Christmas stuffing, cranberry chutney, crispy brussels sprouts, parsnip chips and gravy. This year, guests can also choose to pimp up their Santa’s sausage with the luxury addition of truffles, for a little extra. lees verder

Relaxed atmosphere at Alex + Pinard | A place to enjoy a plate of cheese, charcuterie and a glass of wine

28-11-2017

  • Alex + Pinard AmsterdamAlex + Pinard Amsterdam
  • Alex + Pinard AmsterdamAlex + Pinard Amsterdam
  • Alex + Pinard AmsterdamAlex + Pinard Amsterdam
  • Alex + Pinard AmsterdamAlex + Pinard Amsterdam
  • Alex + Pinard AmsterdamAlex + Pinard Amsterdam
  • Alex + Pinard AmsterdamAlex + Pinard Amsterdam

More and more restaurants and wine bars open with the focus on a ‘relaxed atmosphere’. No culinary delights but great products and a nice glass of wine. Recently the wine café Alex + Pinard has opened in Amsterdam. The idea for the wine bar came from chef Nathaniel Zuijderwijk and sommelier Sanna Burggraaf, they were looking for a place to relax and drink a good glass of wine with quality, tasty food but couldn’t find. Thus they decided to join forces and create such a place in Amsterdam East. In this article, likewise concepts in New York, Amsterdam and The Hague.

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Disaronno Innovation Hunter | The pursuit of innovation in cocktails

27-11-2017

Disaronno, The Mixing Stars, makes a step change and starts looking for innovation. The Disaronno project dedicated to bartenders evolves and becomes a journey into the most innovative trends in international mixology. Wouter Bosch (Rosalia’s Menagerie in Amsterdam) is focussing on sustainability and Kevin Kroon (Door 74 in Amsterdam) shows attractive low ABV (alcohol by volume) cocktails. Tess Posthumus, Mixing Star in 2013, does introduce them in two interesting video’s. Their pursuit of innovation started in Milan and after Amsterdam they’re going to London. The chronicle of the journey is online on the Facebook page of The Mixing Stars. lees verder

Trends we spotted | Week 47

24-11-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the Michelin stars for 2018 in Belgium, Spain and Portugal. And restaurant The Avocado Show in Amsterdam has opened the first pop-up avocado shop in the world.

Click on the title if you would like to read the full article. Enjoy reading! lees verder

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