RHUM FEST PARISRHUM FEST PARIS returns on April 18, 19 and 20, 2026 at the Parc Floral de Paris with an edition celebrating the spirit of Carnival. A symbol of joy and sharing, Carnival serves as one of the cultural bridges between Europe and many rum- and cachaça-producing territories : French Guiana, Trinidad and Tobago, Guadeloupe, Martinique, Haiti, Rio de Janeiro, Salvador de Bahia…
2 minutes read
Bordeaux Mondays at restaurant Bisous
Bordeaux Mondays at restaurant Bisous
Bordeaux Mondays at restaurant Bisous 
Bordeaux Mondays at restaurant Bisous - BordeauxThanks to access to a unique wine cellar belonging to a passionate wine collector and an ami de Bisous from the eastern part of the country, restaurant Bisous in Amsterdam is launching its Bordeaux Mondays. During these evenings, exceptional wines from the prestigious French wine region of Bordeaux take center stage. Each Monday features a changing Bordeaux theme, ranging from a specific vintage to a remarkable subregion. Wine lovers get the chance to taste exclusive wines that are currently at their optimal drinking moment.
2 minutes read
Chocolate Hotel Suite opens its doors to the “sweetest person” in the worldTony’s Chocolonely and The Social Hub, two leading B Corp brands committed to making the world fairer and more inclusive, have joined forces to create a chocolate-covered hotel room. But there’s a twist. A stay in the new chocolate pop-up suite at The Social Hub Amsterdam cannot be booked (or paid for). Guests can only stay there if they are nominated as the sweetest person in the world.
2 min read: lees verder
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. 
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. 
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. 
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. For chef Nick Dapper, hop shoots are something exceptional. Not only because of their flavour, but because of what they demand from a chef: speed, focus, and a refusal to take shortcuts. Their season is short. They oxidise quickly. And they don’t submit to routine. At DAPPER., he works with hop shoots harvested from the fields of Paul Temmerman.
Are hop shoots on your menu in the season?
3 minutes read
The elevated Whopper is served on a new bun and in a box
Taco Bell’s Live Más LIVE 2026 - Menu reveal and Hollywood star power
Starbucks expands its protein lineup with new bottled Coffee & Protein drinks
Mandarin Oriental appoints Simone Biles as Global Wellness Ambassador
Freddy’s Frozen Custard & Steakburgers is introducing Senior Meals
TTW announced ‘Top 50 Nightlife Travel Destinations’ in the world for 2026At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
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Nicolas Aquaa & Bunmi Okolosi of The Jollof Club
Dishes of The Jollof Club
Dishes of The Jollof ClubThe West African restaurant concept The Jollof Club in Amsterdam is taking its next step. Chef Nicolas Aquaa and hospitality entrepreneur Bunmi Okolosi will open their first permanent location in spring 2026 at Klein Bijlmerplein (Bijlmerplein 508) in Amsterdam-Zuidoost. To make this possible, they have consciously chosen crowdfunding via CrowdAboutNow.
With this campaign, they are not only building financial support, but above all a community. Future guests, fans, and local residents can become co-creators from the very beginning. “We want people to feel part of this story from day one,” says Bunmi Okolosi. “Not just as guests, but as a community.”
2 minutes read
Al Layan Oasis - a new one-of-a-kind global tourism destination in Dubai
Anantara Concorso Roma in other words La Dolce Vita delle Automobili
Anantara Concorso Roma in other words La Dolce Vita delle Automobili
Bagels & Beans distributed nearly 1,000 love cards for Valentine's Day
Golden cinnamon foam & protein lattes at Tim Hortons
HEINEKEN® 0.0 has two new offerings in the US - Cold Pressed Lime and Nectarine Juniper
Jordan olive oil from Lesbos is now available in a paper bottle At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
California Almonds partners with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los Angeles
Fletcher Boutique Hotel De Kromme Dissel at the location of Michelinrestaurant De Kromme Dissel 
Mandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience 
Mandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience 
Nobu Hospitality to launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives - rendering
Shangri-La launched a global search for one lucky winner to receive an 88-Night Global StayAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
The Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale 
The Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale 
The Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale This spring, The Ritz-Carlton, Fort Lauderdale will debut the Gibson Guitar Experience, a monthlong collaboration with iconic music brand Gibson, celebrating more than 130 years of craftsmanship. Running April 10 through May 10 and timed with the Tortuga Music Festival, the initiative transforms the oceanfront resort into a music-inspired destination. Select elements of the experience, including Burlock Coast Seafare & Spirits, The Ritz-Carlton Spa, Fort Lauderdale, and Sea La Vie Sundeck, are open to both non-hotel guests and hotel visitors, while guests reserving Club Lounge accommodations can enjoy additional amenities.
It’s a great idea for a hotel to capitalize on the music theme when there’s a festival taking place nearby.
2 minute read
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography 
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography 
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography 
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography 
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography 
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography 
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography 
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography In the heart of Amsterdam in the Renaissance Amsterdam Hotel, Janine Bakery & Restaurant opened its doors: a place where the influences of Italian cuisine meet the free, spontaneous dining culture of San Francisco. A city where sourdough, coffee, and pizza are part of the everyday life.
2 minutes read
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
RHUM FEST PARIS returns on April 18, 19 and 20, 2026 at the Parc Floral de Paris with an edition celebrating the spirit of Carnival. A symbol of joy and sharing, Carnival serves as one of the cultural bridges between Europe and many rum- and cachaça-producing territories : French Guiana, Trinidad and Tobago, Guadeloupe, Martinique, Haiti, Rio de Janeiro, Salvador de Bahia…
2 minutes read
Thanks to access to a unique wine cellar belonging to a passionate wine collector and an ami de Bisous from the eastern part of the country, restaurant Bisous in Amsterdam is launching its Bordeaux Mondays. During these evenings, exceptional wines from the prestigious French wine region of Bordeaux take center stage. Each Monday features a changing Bordeaux theme, ranging from a specific vintage to a remarkable subregion. Wine lovers get the chance to taste exclusive wines that are currently at their optimal drinking moment.
2 minutes read
Tony’s Chocolonely and The Social Hub, two leading B Corp brands committed to making the world fairer and more inclusive, have joined forces to create a chocolate-covered hotel room. But there’s a twist. A stay in the new chocolate pop-up suite at The Social Hub Amsterdam cannot be booked (or paid for). Guests can only stay there if they are nominated as the sweetest person in the world.
2 min read:
For chef Nick Dapper, hop shoots are something exceptional. Not only because of their flavour, but because of what they demand from a chef: speed, focus, and a refusal to take shortcuts. Their season is short. They oxidise quickly. And they don’t submit to routine. At DAPPER., he works with hop shoots harvested from the fields of Paul Temmerman.
Are hop shoots on your menu in the season?
3 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
The West African restaurant concept The Jollof Club in Amsterdam is taking its next step. Chef Nicolas Aquaa and hospitality entrepreneur Bunmi Okolosi will open their first permanent location in spring 2026 at Klein Bijlmerplein (Bijlmerplein 508) in Amsterdam-Zuidoost. To make this possible, they have consciously chosen crowdfunding via CrowdAboutNow.
With this campaign, they are not only building financial support, but above all a community. Future guests, fans, and local residents can become co-creators from the very beginning. “We want people to feel part of this story from day one,” says Bunmi Okolosi. “Not just as guests, but as a community.”
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
This spring, The Ritz-Carlton, Fort Lauderdale will debut the Gibson Guitar Experience, a monthlong collaboration with iconic music brand Gibson, celebrating more than 130 years of craftsmanship. Running April 10 through May 10 and timed with the Tortuga Music Festival, the initiative transforms the oceanfront resort into a music-inspired destination. Select elements of the experience, including Burlock Coast Seafare & Spirits, The Ritz-Carlton Spa, Fort Lauderdale, and Sea La Vie Sundeck, are open to both non-hotel guests and hotel visitors, while guests reserving Club Lounge accommodations can enjoy additional amenities.
It’s a great idea for a hotel to capitalize on the music theme when there’s a festival taking place nearby.
2 minute read
In the heart of Amsterdam in the Renaissance Amsterdam Hotel, Janine Bakery & Restaurant opened its doors: a place where the influences of Italian cuisine meet the free, spontaneous dining culture of San Francisco. A city where sourdough, coffee, and pizza are part of the everyday life.
2 minutes read
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