---

ORA Taverna & Bar opens its doors | Mediterranean ‘slow living’ in Breda

31-3-2026

---

---

On March 26, 2026, ORA Taverna & Bar officially opened its doors at Nieuwe Ginnekenstraat 3 in Breda, near Van Coothplein. With a modern Greek-inspired kitchen, a wine list that is unique in the Netherlands, fair pricing, and a kitchen team with experience in top-tier restaurants, entrepreneurial couple Charlotte and Vasilios Papadopoulos bring a refined and accessible slice of Mediterranean ‘slow living’ to Breda.

Reading time: 2 minutes

---

Trends we spotted | Week 13

31-3-2026

---

---

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Horecava is taking the next step in its culinary positioning with the arrival of the Gault&Millau Netherlands guide launch in Amsterdam.
• Speaking of April Fools’ jokes: BJ’s Restaurants is launching a bold Pizookie with a sweet-and-savory twist on April 1 — the ‘Sweet Heat Pepperoni Pizookie®’.
• Planet Hollywood has announced plans to open a large-scale resort, including hotels, a casino, and an entertainment complex, in Tbilisi.
• Travel and Tour World recently published its list of the 50 safest travel destinations for 2026. Due to geopolitical tensions, travelers are increasingly choosing stable countries with strong infrastructure and reliable systems. Find out where the Netherlands ranks!
• Anantara Ubud Bali Resort has recently launched an initiative to release the endangered Bali starling (a bird species) into the jungle. The first two pairs will be released on Earth Day.
• Grubhub is launching a pilot program for drone delivery by Dexa at Wonder in Green Brook, New Jersey.
• NH Collection Maldives Reethi Resort, in collaboration with Planteray Rum, has completed the world’s first certified underwater rum aging process.
• This week, among others: we spotted  ‘Wearable Cones’ on Instagram, handy for the ice cream season? And a funny April Fools’ post by the Nuttington Post about ‘McSushi’.

Enjoy reading!

---

At Otomat on the menu this spring | ‘You’ve Got The L’Oeuf’ pizza or egg benedict pizza and pitchers of spritz

27-3-2026

---

---

Spring is just around the corner, and at Otomat that means a fresh update to the menu, with new dishes and a brand-new look. From 25 March 2026, Otomat is introducing a new spring menu featuring lighter flavours, new vegetarian options, such as the ‘You’ve Got The L’Oeuf’ pizza (aka Egg Benedict pizza) and spritz pitchers, as well as a few surprising twists on classics.

2 minutes read

---

Starbucks launches the ‘Ube Spring Drinks’-collection across European stores

26-3-2026

---

---

Starbucks launches its ‘Ube Spring Drinks’-collection across European stores, featuring beverages inspired by the vibrant purple yam from the Philippines. From lattes and matcha to Frappuccinos®, the range combines the nutty sweetness of the yam with a striking purple color. By introducing the ‘Ube Spring Drinks’-collection, Starbucks brings a centuries-old culinary tradition to café menus while tapping into growing interest in global flavors and seasonal innovations. The collection delivers a fresh taste experience and visually appealing drinks that perfectly capture the energy of spring and social media trends.

2 minutes read

---

Trends we spotted | Week 12

23-3-2026

---

---

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Padbol, an energetic Argentine game that combines padel and football on a fenced-off court.
• Lighthouse is launching the first ChatGPT app for direct hotel bookings, featuring AI-driven, reliable hotel information.
• 24H Chefs, a biennial initiative with Gault&Millau, sees top chefs cook for 24 hours to raise funds for War Child and the Prinses Máxima Centrum.
• Bagels & Beans is expanding to nearly 100 locations, preparing for international expansion and appointing Carolien Vergouwe as managing director.
• The ‘Wissel ’ns Wat!’ campaign encourages the Dutch to make plant-based choices and offers a newsroom on the protein transition.
• Design & Wijn, in collaboration with Wijngoed Gelders Laren, is launching Portique, a Dutch port-style wine in a limited edition of just 438 bottles.
• Le Pain Quotidien is opening a location at Designer Outlet Roermond, thereby expanding its presence in the Netherlands.
• HEINEKEN has reached 1,500 alcohol-free tap points in The Netherlands and is promoting responsible 0.0 draught beer consumption at sports clubs.
• Het Noorden celebrates its 160th anniversary with Noorden Blond, a speciality beer brewed by Brouwerij Wentersch.
• Nine new properties join the global Relais & Châteaux collection.

Enjoy reading!

---

Layan Life by Anantara | A new generation of women-focused longevity retreats

23-3-2026

---

---

Layan Life by Anantara, the brand’s flagship wellness retreat at Anantara Layan Phuket Resort, introduces a new collection of women-focused longevity retreats designed to support and empower women at every life stage. From tech-overloaded teens to women navigating midlife hormonal changes and those seeking strength and vitality later in life, the programmes address evolving wellbeing needs.

2 minutes read

---

KAGE Lab opens in Brussels | Tea-based drinks, built like cocktails

20-3-2026

---

---

After launching their tea and matcha collection in 2024 and opening Kage Specialty Tea, KAGE announces the opening of Kage Lab, a new concept set to open in April 2026 at Rue Lesbroussart 20 in Brussels. KAGE Lab introduces a new approach to daytime drinks: tea-based beverages developed with the precision and techniques of cocktail bars.

2 minutes read

---

Amice Amsterdam opens its doors

13-3-2026

---

---

Chefs Michael Wolf and Jordy Koopmans are opening Amice in Amsterdam. This marks the next step in their shared passion: a place that is truly their own. The two have known each other since 2009 and worked side by side in the kitchen for many years, including at Envy and later at Wolf Atelier.

Reading time: 2 minutes

---

Redefine Meat launches next-generation plant-based Flank Steak

13-3-2026

---

---

Redefine Meat, the pioneer of ‘new-meat’ – an emerging category of premium-quality, 100% plant-based products – today announces the next generation of its multi-award-winning Redefine Flank Steak, offering a richer, juicier and even more premium steak for meat lovers, vegetarians and vegans alike. The New-Flank is now available to both new customers and Redefine Meat’s existing network of foodservice partners and retailers across Europe.

2 minute read

---

Villa Kakelbont | Old hospitality legend returns to Rotterdam

10-3-2026

---

---

You walk in and it feels as if time has stood still. This month, hospitality legend Villa Kakelbont made its comeback in the centre of Rotterdam, on Halvemaanpassage behind the Meent. Once the café of the Oude Haven, now a new place: a warm living room for the city. With a vintage interior, board games and pub classics on the menu, you’ll soon find yourself staying the whole evening.

Reading time: 2 minutes

---