The Jollof Club chooses community funding for its first permanent location in Amsterdam-Zuidoost

26-2-2026

  • Nicolas Aquaa & Bunmi Okolosi of The Jollof ClubNicolas Aquaa & Bunmi Okolosi of The Jollof Club
  • Dishes of The Jollof ClubDishes of The Jollof Club
  • Dishes of The Jollof ClubDishes of The Jollof Club

The West African restaurant concept The Jollof Club in Amsterdam is taking its next step. Chef Nicolas Aquaa and hospitality entrepreneur Bunmi Okolosi will open their first permanent location in spring 2026 at Klein Bijlmerplein (Bijlmerplein 508) in Amsterdam-Zuidoost. To make this possible, they have consciously chosen crowdfunding via CrowdAboutNow.

With this campaign, they are not only building financial support, but above all a community. Future guests, fans, and local residents can become co-creators from the very beginning. “We want people to feel part of this story from day one,” says Bunmi Okolosi. “Not just as guests, but as a community.”

2 minutes read

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Trends we spotted | Week 8

23-2-2026

  • Al Layan Oasis - a new one-of-a-kind global tourism destination in DubaiAl Layan Oasis - a new one-of-a-kind global tourism destination in Dubai
  • Anantara Concorso Roma in other words La Dolce Vita delle AutomobiliAnantara Concorso Roma in other words La Dolce Vita delle Automobili
  • Anantara Concorso Roma in other words La Dolce Vita delle AutomobiliAnantara Concorso Roma in other words La Dolce Vita delle Automobili
  • Bagels & Beans distributed nearly 1,000 love cards for Valentine's DayBagels & Beans distributed nearly 1,000 love cards for Valentine's Day
  • Golden cinnamon foam & protein lattes at Tim HortonsGolden cinnamon foam & protein lattes at Tim Hortons
  • HEINEKEN® 0.0 has two new offerings in the US - Cold Pressed Lime and Nectarine JuniperHEINEKEN® 0.0 has two new offerings in the US - Cold Pressed Lime and Nectarine Juniper
  • Jordan olive oil from Lesbos is now available in a paper bottleJordan olive oil from Lesbos is now available in a paper bottle

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Westrock Coffee Company recently announced it has officially achieved its goal of becoming 100% responsibly sourced, fulfilling the commitment the company publicly set in 2021.
  • The inaugural Anantara Concorso Roma will bring together 70 historic Italian cars in the heart of Rome. Taking place from the 16th-19th of April 2026.
  • The development of the Al Layan Oasis project has been approved, it will become a new environmental and recreational destination in Dubai.
  • Heineken® launched two new non-alcoholic flavours, Cold Pressed Lime and Nectarine Juniper, in the US.
  • Tim Hortons, a coffee chain from North America, is introducing Golden Cinnamon Cold Foam as a limited-time customization option this spring. The brand also continues to highlight its protein latte platform.
  • Jordan olive oil from Lesbos is now available in a paper bottle, made from 94% recycled cardboard, featuring a specially designed pourer that doesn’t spill a drop.
  • The Dutch coffee and bagels chain Bagels & Beans distributes nearly 1,000 love cards for Valentine’s Day. We spotted Café Pli, een ‘Café à Lettres’ in Paris, where visitors can write a letter to their future selves!
  • Onyx Coffee Lab (USA) tops the list as the best coffee shop in ‘THE WORLD’S 100 BEST COFFEE SHOPS’. Fuku by FriedHats in Amsterdam is ranked number 79! Congrats to all companies on this list!

Enjoy reading!

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Trends we spotted | Week 7

17-2-2026

  • California Almonds partners with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los AngelesCalifornia Almonds partners with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los Angeles
  • Fletcher Boutique Hotel De Kromme Dissel at the location of Michelinrestaurant De Kromme DisselFletcher Boutique Hotel De Kromme Dissel at the location of Michelinrestaurant De Kromme Dissel
  • Mandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experienceMandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience
  • Mandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experienceMandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience
  • Nobu Hospitality to launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives - renderingNobu Hospitality to launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives - rendering
  • Shangri-La launched a global search for one lucky winner to receive an 88-Night Global StayShangri-La launched a global search for one lucky winner to receive an 88-Night Global Stay

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Inspiration for next year! Why not spoil your best male friend for Valentine’s Day? Einstein Bros. Bagels introduced their ‘Bro-quet’!
  • Viral push pop sushi has also been spotted in the Netherlands at Twapan in Eindhoven and Rolling Sushi in Amsterdam.
  • Fletcher Hotels opens a boutique hotel at Michelin-starred restaurant De Kromme Dissel (*).
  • The first location of a fashion-forward café by streetwear brand, 13DE Marzo, opened last November in Pavilion Kuala Lumpur in Malaysia. They serve tiny teddy bears with their drinks.
  • Jill hotel Brussels & restaurant Nook offer an extensive mocktail menu and serve no alcohol.
  • California Almonds partnered with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los Angeles.
  • The Shangri-La hotel group launched a global search for one lucky winner to receive an 88-Night Global Stay.
  • Nobu Hospitality will launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives.
  • Mandarin Oriental Hotels will expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience.

Enjoy reading!

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The Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale

13-2-2026

  • The Gibson Guitar Experience at the Ritz-Carlton Fort LauderdaleThe Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale
  • The Gibson Guitar Experience at the Ritz-Carlton Fort LauderdaleThe Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale
  • The Gibson Guitar Experience at the Ritz-Carlton Fort LauderdaleThe Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale

This spring, The Ritz-Carlton, Fort Lauderdale will debut the Gibson Guitar Experience, a monthlong collaboration with iconic music brand Gibson, celebrating more than 130 years of craftsmanship. Running April 10 through May 10 and timed with the Tortuga Music Festival, the initiative transforms the oceanfront resort into a music-inspired destination. Select elements of the experience, including Burlock Coast Seafare & Spirits, The Ritz-Carlton Spa, Fort Lauderdale, and Sea La Vie Sundeck, are open to both non-hotel guests and hotel visitors, while guests reserving Club Lounge accommodations can enjoy additional amenities.

It’s a great idea for a hotel to capitalize on the music theme when there’s a festival taking place nearby.

2 minute read

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Janine Bakery & Restaurant | Two concepts, one soul

10-2-2026

  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography
  • Janine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour PhotographyJanine Bakery & Restaurant Amsterdam - credits Ashkan Mortezapour Photography

In the heart of Amsterdam in the Renaissance Amsterdam Hotel, Janine Bakery & Restaurant opened its doors: a place where the influences of Italian cuisine meet the free, spontaneous dining culture of San Francisco. A city where sourdough, coffee, and pizza are part of the everyday life.

2 minutes read

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Trends we spotted | Week 6

10-2-2026

  • Celebrating Valentine’s Day with the ‘Puppy Power Bowl’ at Tropical Smoothie CafeCelebrating Valentine’s Day with the ‘Puppy Power Bowl’ at Tropical Smoothie Cafe
  • Cold to-go cups reach major recycling milestoneCold to-go cups reach major recycling milestone
  • IKEA & Tiny Chef - new episodesIKEA & Tiny Chef - new episodes
  • Vaseline® + Red Lobster - the kissing booths at the Times Square locationVaseline® + Red Lobster - the kissing booths at the Times Square location
  • Wendy's offer for Singles Awareness Day - February 15Wendy's offer for Singles Awareness Day - February 15
  • Kwalitaria launched completely plastic-free packagingKwalitaria launched completely plastic-free packaging

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Tropical Smoothie Cafe is celebrating Valentine’s Day with pets, featuring the limited-time Puppy Power Bowl, available through 3 March.
  • Starbucks has reached a significant recycling milestone: polypropylene cold to go beverage cups are now recyclable for more than 60% of US households.
  • IKEA and Tiny Chef are launching a new mini-series from 2 to 9 February, celebrating the joy of plant-based cooking with the beloved stop-motion character Tiny Chef.
  • Wendy’s is marking Singles Awareness Day on 15 February with a special in-app offer: a Dave’s Single® cheeseburger.
  • Kwalitaria is the first major Dutch snack chain to introduce completely plastic-free packaging, with fries and snack trays protected by a biodegradable seaweed coating.
  • Vaseline® and Red Lobster are launching a temporary Valentine’s Day Kissing Booth in Times Square, from February 10 to 12, featuring exclusive menu items and the new Lip Therapy® collection.
  • Café Teichner dal 1922 in Rome is serving an espresso with hazelnut cream and chocolate at Piazza di San Lorenzo in Lucina 15.

Enjoy reading!

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Public Sauna Culture comes to New York City with ‘Culture of Bathe-ing’-Festival

6-2-2026

  • Culture of Bathe-ing Sauna Village - renderingCulture of Bathe-ing Sauna Village - rendering

Beginning February 12 and running through March 1, 2026, ‘Culture of Bathe-ing’ will transform Domino Park on the Williamsburg waterfront into the site of an unprecedented bathing experiment. The festival marks the first event of its kind in New York City and the largest sauna village ever staged in the United States.

2 minutes read

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VITAL gives “Food and Whatever” extra meaning with the launch of the VITAL GYM

6-2-2026

  • VITAL geeft ‘Food and Whatever’ extra betekenis met lancering de VITAL GYM met Nick JostVITAL geeft ‘Food and Whatever’ extra betekenis met lancering de VITAL GYM met Nick Jost

VITAL, the school catering formula from FHC Formulebeheer, gives the slogan “Food and Whatever” extra meaning. VITAL already stands for tasty and healthy food in balance, so that pupils and teachers can get the best out of themselves every day. With the launch of the VITAL GYM, VITAL is expanding that balance: in addition to healthy food, exercise will take on a more prominent role.

Reading time: 1 minute

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Trends we spotted | Week 5

3-2-2026

  • delivery service CookUnity & Airbnbdelivery service CookUnity & Airbnb
  • McDonald's debuts exclusive McNugget® CaviarMcDonald's debuts exclusive McNugget® Caviar
  • McDonald's Germany launches new platform, for everyone who is really hungryMcDonald's Germany launches new platform, for everyone who is really hungry
  • NAMMOS to open first-ever resort in the Middle East in spring 2026 - NAMMOS AMAALANAMMOS to open first-ever resort in the Middle East in spring 2026 - NAMMOS AMAALA
  • Pizza Hut Dubai hosted a fine-dining Supper Club nobody saw comingPizza Hut Dubai hosted a fine-dining Supper Club nobody saw coming
  • Restaurant Nela in Amsterdam introduces the Family Friendly Affair brunch on SundaysRestaurant Nela in Amsterdam introduces the Family Friendly Affair brunch on Sundays
  • Thompson Hotels collaborates with BERO to expand non-alcoholic offerings and bar programmingThompson Hotels collaborates with BERO to expand non-alcoholic offerings and bar programming
  • 30 years of Bagels & Beans30 years of Bagels & Beans

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Airbnb has partnered with chef-led meal delivery service CookUnity to provide prepared meals through Airbnb Services, aiming to simplify dining for travellers and local residents.
  • Thompson Hotels collaborates with BERO to expand non-alcoholic offerings and bar programming.
  • McDonald’s Germany launches new platform, for everyone who is really hungry.
  • AMMOS AMAALA is the first resort of the AMMOS group in the Middle East, located in Saudi Arabia. The resort will open this spring.
  • Pizza Hut Dubai hosted a fine-dining Supper Club nobody saw coming.
  • ALL Accor has recently announced the launch of its ALL Accor app in ChatGPT designed to enrich the experience of its growing customer base.
  • McDonald’s in the US debuts exclusive McNugget® Caviar just in time for Valentine’s Day – at no cost to fans.
  • Restaurant Nela in Amsterdam introduces the Family Friendly Affair brunch on Sundays.
  • Bagels & Beans has turned 30. What started in 1996 as a quirky café on Ferdinand Bolstraat in Amsterdam has grown over the past thirty years into a unique franchise formula with almost 90 locations throughout the Netherlands.

Enjoy reading!

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From Brussels to Antwerp | Fernand Obb puts the croquette centre stage

30-1-2026

  • From Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PRFrom Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PR
  • From Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PRFrom Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PR
  • From Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PRFrom Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PR

The Brussels-based delicatessen concept Fernand Obb will open a new location in Antwerp in the spring of 2026, on the corner of Paleisstraat and Anselmostraat. The popular and approachable concept by chef-founder Cédric Mosbeux, known for its award-winning artisan grey shrimp croquettes and Belgian classics, will thus gain a third location, featuring its own Antwerp twist.

2 minutes read

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