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Layan Life by Anantara | A new generation of women-focused longevity retreats

23-3-2026

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Layan Life by Anantara, the brand’s flagship wellness retreat at Anantara Layan Phuket Resort, introduces a new collection of women-focused longevity retreats designed to support and empower women at every life stage. From tech-overloaded teens to women navigating midlife hormonal changes and those seeking strength and vitality later in life, the programmes address evolving wellbeing needs.

2 minutes read

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KAGE Lab opens in Brussels | Tea-based drinks, built like cocktails

20-3-2026

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After launching their tea and matcha collection in 2024 and opening Kage Specialty Tea, KAGE announces the opening of Kage Lab, a new concept set to open in April 2026 at Rue Lesbroussart 20 in Brussels. KAGE Lab introduces a new approach to daytime drinks: tea-based beverages developed with the precision and techniques of cocktail bars.

2 minutes read

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Amice Amsterdam opens its doors

13-3-2026

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Chefs Michael Wolf and Jordy Koopmans are opening Amice in Amsterdam. This marks the next step in their shared passion: a place that is truly their own. The two have known each other since 2009 and worked side by side in the kitchen for many years, including at Envy and later at Wolf Atelier.

Reading time: 2 minutes

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Redefine Meat launches next-generation plant-based Flank Steak

13-3-2026

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Redefine Meat, the pioneer of ‘new-meat’ – an emerging category of premium-quality, 100% plant-based products – today announces the next generation of its multi-award-winning Redefine Flank Steak, offering a richer, juicier and even more premium steak for meat lovers, vegetarians and vegans alike. The New-Flank is now available to both new customers and Redefine Meat’s existing network of foodservice partners and retailers across Europe.

2 minute read

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Villa Kakelbont | Old hospitality legend returns to Rotterdam

10-3-2026

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You walk in and it feels as if time has stood still. This month, hospitality legend Villa Kakelbont made its comeback in the centre of Rotterdam, on Halvemaanpassage behind the Meent. Once the café of the Oude Haven, now a new place: a warm living room for the city. With a vintage interior, board games and pub classics on the menu, you’ll soon find yourself staying the whole evening.

Reading time: 2 minutes

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RHUM FEST PARIS | An edition celebrating the spirit of Carnival in April

10-3-2026

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RHUM FEST PARIS returns on April 18, 19 and 20, 2026 at the Parc Floral de Paris with an edition celebrating the spirit of Carnival. A symbol of joy and sharing, Carnival serves as one of the cultural bridges between Europe and many rum- and cachaça-producing territories : French Guiana, Trinidad and Tobago, Guadeloupe, Martinique, Haiti, Rio de Janeiro, Salvador de Bahia…

2 minutes read

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Bordeaux Mondays at restaurant Bisous

6-3-2026

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Thanks to access to a unique wine cellar belonging to a passionate wine collector and an ami de Bisous from the eastern part of the country, restaurant Bisous in Amsterdam is launching its Bordeaux Mondays. During these evenings, exceptional wines from the prestigious French wine region of Bordeaux take center stage. Each Monday features a changing Bordeaux theme, ranging from a specific vintage to a remarkable subregion. Wine lovers get the chance to taste exclusive wines that are currently at their optimal drinking moment.

2 minutes read

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Chocolate Hotel Suite opens its doors to the “sweetest person” in the world

5-3-2026

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Tony’s Chocolonely and The Social Hub, two leading B Corp brands committed to making the world fairer and more inclusive, have joined forces to create a chocolate-covered hotel room. But there’s a twist. A stay in the new chocolate pop-up suite at The Social Hub Amsterdam cannot be booked (or paid for). Guests can only stay there if they are nominated as the sweetest person in the world.

2 min read:

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DAPPER. cooks field-fresh hop shoots straight from the source

3-3-2026

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For chef Nick Dapper, hop shoots are something exceptional. Not only because of their flavour, but because of what they demand from a chef: speed, focus, and a refusal to take shortcuts. Their season is short. They oxidise quickly. And they don’t submit to routine. At DAPPER., he works with hop shoots harvested from the fields of Paul Temmerman.

Are hop shoots on your menu in the season?

3 minutes read

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Trends we spotted | Week 9

3-3-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Burger King is introducing updates to its iconic Whopper, including a new bun and box packaging.
• Live Más LIVE 2026 by Taco Bell, a Hollywood-themed event revealing its 2026 menu innovations.
• Kyriad has launched ‘Prompt It’ the first AI-powered travel guide created by the brand.
• Travel and Tour World has released its ‘Top 50 Nightlife Travel Destinations for 2026’.
• Starbucks is launching new Coffee & Protein bottled drinks on March 23.
• Freddy’s Frozen Custard & Steakburgers has added permanent Senior Meals (55+) to its menu.
• Mandarin Oriental has appointed Simone Biles as its first Global Wellness Ambassador.

Enjoy reading!

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