Trends we spotted | Week 48

29-11-2019

  • trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about a snowman sculpture trail you can walk in London Bridge this Christmas and start-up Air Protein creates ‘air meat’ using protein-producing microbes discovered by NASA.

Gucci and Massimo Bottura will open the second Gucci Osteria at a rooftop in Beverly Hills and we found an adorable package deal: last summer you could enjoy a ‘puppies & prosecco’ package at the Kimpton Hotel Monaco in Denver.

US-based Sweetgreen is using Artificial Intelligence tech and personalised service to attract customers to its latest restaurant in New York. And a link to the full list of the 100 Best chefs in the world 2020 according to the French restaurant Le Chef, with 6 Dutch chefs!

Tokyo’s 13th Michelin Guide has been released last week and KFC also tested plant-based chicken in Canada for one-day. They want to introduce plant-based chicken in 2020.

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Claridge’s Christmas Tree 2019 by Christian Louboutin | ‘The Loubi Express’ steams into Mayfair straight from Paris

22-11-2019

  • Claridge’s Christmas TreeClaridge’s Christmas Tree
  • Claridge’s Christmas TreeClaridge’s Christmas Tree

Claridge’s, London’s legendary Mayfair hotel has unveiled the Claridge’s Christmas Tree 2019 in the hotel lobby, created by long-time friend and guest, designer Christian Louboutin. Claridge’s Christmas Tree 2019, celebrating its 10th anniversary, is accompanied by The Loubi Express, a glittering red train stationed in the snowy forest clearing of the lobby, with a plethora of wrapped gifts atop the train, making their way from Paris to London to spread festive cheer.

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Hotella Nutella | The sweetest hotel pop-up of all will open in Napa Valley in 2020

22-11-2019

  • Hotella NutellaHotella Nutella
  • Hotella NutellaHotella Nutella
  • Hotella NutellaHotella Nutella
  • Hotella NutellaHotella Nutella

A dream comes true for Nutella fans over the whole world, a pop-up Nutella hotel will open in January 2020 in Napa Valley, California. Inspired by Nutella®, The Original Hazelnut Spread®, the exclusive one weekend only pop-up will treat three Nutella super-fans and their guests to an unforgettable breakfast experience that showcases new and exciting ways to enjoy the hazelnut spread. Consumers interested in vying for a reservation for the weekend of January 10-12, 2020 can apply for the chance to win a visit to the property by going to the website of Hotella Nutella, and creating a video that demonstrates how Nutella makes their mornings special. Nutella fans can also find full contest rules here.

Earlier this year we wrote about the pop-up Taco Bell Hotel and the Airbnb Barbie home. It looks like marketing departments of famous brands found their way into the hotel world! We wonder when their will be pop-up in a Dutch hotel?

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Trends we spotted | Week 47

22-11-2019

  • trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other a link to an article about the new concept of Jamie Oliver, Jamie Oliver Kitchen. The first two restaurants will open this month in Bali and Bangkok. And Coca-Cola System introduces KeelClip to its multipack cans.

Christmas inspiration from London: the ‘over the top’ decorations at restaurant 34 Mayfair and the Narna-themed wonderland outside restaurant Ivy Chelsea Garden. And to remain in the Christmas spirit: an ‘Elf’- inspired suite at the Club Wyndham Midtown New York City.

Delicious news at the website of Eater about the famous Danish Smørrebrød! A couple of chefs are reviving this traditional dish. And the latest news on the ‘Cités des vins et des Climats’ in Beaune,  Burgundy.

A special and very expensive ‘Feeling Pretty’ arrangement of the Four Seasons hotel in Beverly Hills. Just a weekend to experience the movie ‘Pretty Woman’ including shopping!

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The Drinkworks® Home Bar by Keurig® | Cocktails, brews, wines and more

18-11-2019

  • The Drinkworks® Home Bar by Keurig®
  • The Drinkworks® Home Bar by Keurig®
  • The Drinkworks® Home Bar by Keurig®
  • The Drinkworks® Home Bar by Keurig®

The Drinkworks® Home Bar by Keurig® is a first-of-its-kind appliance that combines innovation and user-centric design, making it easy for consumers to prepare bar-quality cocktails at home with the touch of a button.  The Drinkworks Drinkmaker calculates the precise amount of water and carbonation needed for each proprietary Drinkworks pod, to deliver an exceptional cocktail experience, every time. The Drinkworks pod portfolio features over twenty different recipes crafted with in-house mixologists and beverage scientists including classics like the Moscow Mule and the Old-Fashioned, complemented by newer offerings such as Lemon Bubbly and Whiskey Sour.

The Drinkworks® Home Bar by Keurig® is at this moment only available in California, Florida and Missouri. We wonder when we will see the first ones in hotel lobbies or rooms and of course in Europe!   

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Trends we spotted | Week 46

15-11-2019

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other a link to an article about Blend 32 Kitchen & Bar in the Hilton Groenplaats in Antwerp, Belgium. And we spotted the Ben Nevis beer by the Northern Monk Brewery, priced at £1,000 for 330ml!

Accor, the world-leading hospitality group and the Alibaba Group recently announced a strategic collaboration to develop a series of digital applications and loyalty programs to improve the consumer and traveller experience over the next five years. And did you ever taste green caviar?

Barcelona-based Glovo, one of the world’s fastest-growing on-demand delivery players, recently announced that it has acquired Poland’s largest food delivery platform, Pizza Portal. And did you already tried the Rebel Whopper at one of the Burger King locations in Europe?

And a link to an article about The “Restaurant Industry 2030” report, on which the National Restaurant Association partnered with American Express and Nestlé Professional, examined the key indicators shaping the future of the industry. And Heineken joins mayor beer companies with ditching the plastic 6-pack rings.

In Seoul, Stylenanda’s store sells makeup, clothing and accessories in a five-floor space inspired by the hotel and hospitality experience. Deliveroo launched a ‘Pickup’ service in the UK.

For Christmas inspiration we invite you to check these two articles about the ‘floating’ tree at Liberty, London and the Serra Alpina at Eataly NYC Flatiron. Nhow Amsterdam RAI will open its doors in the first quarter of 2020, this month they organized a Nhow Crew Fest!

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Trends we spotted | Week 45

8-11-2019

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the new Equinox Hotel in Hudson Yards in New York and Illycaffè will launch aluminium coffee capsules in 2020 in the UK.

Some news from the packaging front, we spotted Nada Grocery Store in Vancouver where you have to bring your own packaging and Nestlé’s Häagen-Dazs brand is partnering with recycling organization Terracycle on a disruptive home delivery service by the name of ‘Loop’. Together they will launch reusable packaging for delivery.

In London MontaMonta collects spent coffee grounds at cafés to creates a scrub! And we spotted an article with video in which Ercan Steakhouse smokes a whole camel!  

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Cheese conveyor belt take over | Pick & Cheese invites heavyweights of cheese

7-11-2019

  • Belt takeover at Pick & Cheese by heavyweights of cheese
  • Belt takeover at Pick & Cheese by heavyweights of cheese
  • Belt takeover at Pick & Cheese by heavyweights of cheese

Pick & Cheese, the world’s only cheese conveyor belt at Seven Dials Market, will play host to some of the biggest and best names in cheese with ‘Heavyweights of Cheese’, their new series of one-off belt takeovers. Kicking off on Wednesday 27th November with Paxton & Whitfield, the UK’s oldest cheesemonger, the series will see each guest cheesemonger take over the belt for one night only, showcasing their signature cheeses with unique condiments, hot dishes, desserts and a selection of drink pairings.

Heavyweights of Cheese will be a non-ticketed event, available on a first-come first-served basis running from 6pm till 10pm. The belt take over will be by: 27th November: Paxton & Whitfield; 29th January: La Fromagerie; 26th February: Neal’s Yard Dairy and 25th March: Mons Cheesemongers. Great collaboration!

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The Rooftop Winter Cinema at the Berkeley Hotel in London

4-11-2019

  • The Rooftop Winter Cinema at The Berkeley hotel
  • The Rooftop Winter Cinema at The Berkeley hotel

Overlooking the rooftops of Belgravia and Knightsbridge, and with sweeping views of Hyde Park and Winter Wonderland, The Berkeley’s rooftop garden will once again transform into a twinkling festive forest cinema. Guests will snuggle into wooden huts laden with blankets to watch Christmas classics on the big screen whilst warming up with a menu of alpine and winter favourites and flowing Laurent-Perrier champagne for a touch of extra sparkle.  Screenings of festive favourites like ‘Home Alone’ and ‘The Holiday’ at the Rooftop Winter Cinema will take place from 15th November ~ 31st December 2019. Reservations will open today, November 4.

Great idea for other hotels with rooftops in the holiday season! Even cinemas could work together with restaurants to surprise their guests with the combination of watching a great ‘holiday season’ movie while enjoying a great meal.  

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Amsterdam Noord has its own sustainable YOTEL for techsavvy travelers

4-11-2019

  • Yotel Amsterdam Cabins - credits Ashkan Mortezapour Photography
  • Yotel Amsterdam Cabins - credits Ashkan Mortezapour Photography
  • Yotel Amsterdam Cabins - credits Ashkan Mortezapour Photography

Today, Monday 4 November YOTEL, the innovative global hotel brand for smart, techsavvy travelers, will open its doors in Amsterdam Noord. Complete with an all-day dining concept, a stunning deck and a one of a kind outdoor cinema, the 202-cabin hotel offers a slick experience enhanced by clever use of technology and sustainable design at a surprisingly affordable price. The brand’s first hotel in mainland Europe, YOTEL Amsterdam Noord is at the epicentre of the up-and-coming Buiksloterham neighbourhood, built on the sunny bank of the Tolhuis Canal. Home to start-ups and creative businesses, the area is also brimming with hip bars, experimental festivals and modern architecture, making it an ideal base for modern travelers.

We wrote a couple of articles about YOTEL and this brand is expanding in a fast pace, next year they will open their first YOTELPAD, YOTEL’s name for condo, which will open in Park City (ski resort in Utah), followed by Mammoth (2021, ski resort in California) and Miami (2021). These pads will be located in city centre and resort locations.  Guests will be welcomed in private PADs which are the epitome of efficiency.

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