Trends we spotted | Week 28

13-7-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about Avolatos (Avocado Gelato) and about a Kickstarter campaign for a ‘Spotify for cookbooks’.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 27

3-7-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about artichoke toast, it seems to low in calories and high in fiber, vitamins and minerals! So move over avocado toast because artichoke toast sounds just as delicious! A robot will serve pizzas in France and Alain Ducasse wil open a chocolate shop in London. London will try to tackle overtourism with a game you’ll play on your mobile phone, ‘Play London With Mr. Bean’.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Four Seasons Pop Down | Last year in Toronto, soon in Philadelphia, Miami and Hong Kong

2-7-2018

  • Four Seasons Pop DownCredit: Sam Santos/Getty Images for Four Seasons Hotels and Resorts
  • Four Seasons Pop DownCredit: Sam Santos/Getty Images for Four Seasons Hotels and Resorts
  • Four Seasons Pop DownCredit: Sam Santos/Getty Images for Four Seasons Hotels and Resorts
  • Four Seasons Pop DownCredit: Sam Santos/Getty Images for Four Seasons Hotels and Resorts

Series of immersive experiences at selected Four Seasons Hotels and Resorts will continue in Philadelphia in September, Miami in December, and Hong Kong in 2019. Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has revealed the next locations of Pop Down, the company’s global series of events that invite people to experience Four Seasons artistry and craftsmanship in unexpected settings around the world. lees verder

Trends we spotted | Week 26

29-6-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about tableside DIY Shawarma, the Donug, a website for cannabis-themed boutique accommodations and Apeel sciences in Santa Barbara created an edible coating that allows avocados to stay ripe for twice as long.

Click on the title if you would to read the full article. Enjoy reading! lees verder

The next generation of Capsule hotels | The Millennials

28-6-2018

  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo
  • The next generation of Capsule hotelsCapsule hotel The Millennials in Tokyo

In March the second luxury capsule hotel of ‘The Millennials’ brand opened in Tokyo. Following the huge success of their first iteration, opened last year in Kyoto. The next generation of capsule hotels attracted the attention from many overseas guests and medias. The Millennials is the latest hotel from Japanese developer Global Agents and they’re finally bringing its brand to Tokyo with a first location in the bustling Shibuya district. With a new concept based on ‘Living in the future’, The Millennials re-imagines the capsule hotel concept through high-tech facilities, technology and social spaces to bring a formerly utilitarian concept into the realm of semi-luxury. The goal of Japanese developer Global Agents with The Millennials is to go beyond what people have come to expect from this type of hotel and create a new option for today’s customer who wants both affordability & style. lees verder

Amare Marbella Beach Hotel | Art exhibition in hotel and star chef opens pop-up restaurant Hayaca

25-6-2018

  • pop-up restaurant HayacaMauricio Giovanini at Amare Marbella Beach Hotel
  • pop-up restaurant HayacaHayaca at Amare Marbella Beach Hotel
  • pop-up restaurant Hayaca Amare Marbella Beach Hotel
  • pop-up restaurant HayacaJesús Chacón at Amare Marbella Beach Hotel
  • pop-up restaurant HayacaJesús Chacón has an art exhibition at Amare Marbella Beach Hotel

Marbella has another hotspot! From mid June to 16 September chef Mauricio Giovanini runs the Latin American fusion pop-up restaurant Hayaca at the Amare Marbella Beach Hotel. He runs Michelin star restaurant Messina next to the hotel. In addition to this new restaurant concept, Amare also has a lot of space for art. This season they expose works by the Spanish photographer Jesús Chacón throughout the hotel. And they have announced a partnership with the Marbella International Film Festival. Again a few great examples of collaboration! lees verder

Trends we spotted | Week 25

22-6-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about functional candy, staying overnight at temples in Japan or Korea and creamart. The list of the World’s 50 Best Restaurants is also published with images of dishes of all restaurants! If you’re in London this summer, check out their ice cream museum SCOOP! If you’re in New York at the end of June and you love pizza, check out Le Strade della Mozzarella. And an interesting read about Amazon’s Alexa that will butler at selected Marriott hotels as from this summer.

Click on the title if you would to read the full article. Enjoy reading! lees verder

ShareOle | Snap, Share, Earn | Marketing automation with a human touch

19-6-2018

  • ShareOleShareOle
  • ShareOleShareOle
  • ShareOleShareOle

With ShareOle you reward your customer for sharing pictures of your product or service. This way they guarantee you a higher organic reach on your social media channels and a massive exposure. It’s a new app created by a Dutch marketing company WASOE. Instead of investing in new customers, invest in your current customer and let them help you to reach new customers. Your customer has dinner at your place, makes a picture, shares it at Instagram with the hashtag #ShareOle and the name of the restaurant, the total likes will be translated in a discount! lees verder

Trends we spotted | Week 24

15-6-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the ice cream shop Ben & Jerry’s in London that kicked off a blockchain initiative to let customers offset their carbon footprint. And about the new food app Provision that connects food pantries to eliminate food waste. Parisian confectioner Fauchon is best known for their delicious and beautifully crafted desserts and pastries and now they announced that they will be opening a hotel in Paris, from haute cuisine to hospitality! Who knows maybe guests will find one of their delicious pastries on their pillow after turndown service ;-).

Click on the title if you would to read the full article. Enjoy reading! lees verder

The lobby of the Mandarin Oriental hotel in Paris | Has the only Christian Louboutin pop-up nail bar

14-6-2018

  • Christian Louboutin Pop-up nail barChristian Louboutin pop-up nail bar credits Louboutin Beauté
  • Christian Louboutin Pop-up nail barChristian Louboutin pop-up nail bar credits Louboutin Beauté

Mandarin Oriental, Paris will host the French capital’s one and only Christian Louboutin pop up nail bar from 17 June – 7 July 2018. To make the manicure experience even more memorable, guests can enjoy savoury cocktails inspired by the colours and names of the French designer newest nail polishes.

Another example of how to make your lobby more vivid. The Mandarin Oriental ‘s Bar 8 bartenders also created three new cocktails to drink after the 30-minutes Christian Louboutin manicure.  lees verder

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