Chocolate Hotel Suite opens its doors to the “sweetest person” in the world
5-3-2026
Tony’s Chocolonely and The Social Hub, two leading B Corp brands committed to making the world fairer and more inclusive, have joined forces to create a chocolate-covered hotel room. But there’s a twist. A stay in the new chocolate pop-up suite at The Social Hub Amsterdam cannot be booked (or paid for). Guests can only stay there if they are nominated as the sweetest person in the world.
2 min read:
DAPPER. cooks field-fresh hop shoots straight from the source
3-3-2026
For chef Nick Dapper, hop shoots are something exceptional. Not only because of their flavour, but because of what they demand from a chef: speed, focus, and a refusal to take shortcuts. Their season is short. They oxidise quickly. And they don’t submit to routine. At DAPPER., he works with hop shoots harvested from the fields of Paul Temmerman.
Are hop shoots on your menu in the season?
3 minutes read
Trends we spotted | Week 9
3-3-2026
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Burger King is introducing updates to its iconic Whopper, including a new bun and box packaging.
- Live Más LIVE 2026 by Taco Bell, a Hollywood-themed event revealing its 2026 menu innovations.
- Kyriad has launched ‘Prompt It’ the first AI-powered travel guide created by the brand.
- Travel and Tour World has released its ‘Top 50 Nightlife Travel Destinations for 2026’.
- Starbucks is launching new Coffee & Protein bottled drinks on March 23.
- Freddy’s Frozen Custard & Steakburgers has added permanent Senior Meals (55+) to its menu.
- Mandarin Oriental has appointed Simone Biles as its first Global Wellness Ambassador.
Enjoy reading!
The Jollof Club chooses community funding for its first permanent location in Amsterdam-Zuidoost
26-2-2026
The West African restaurant concept The Jollof Club in Amsterdam is taking its next step. Chef Nicolas Aquaa and hospitality entrepreneur Bunmi Okolosi will open their first permanent location in spring 2026 at Klein Bijlmerplein (Bijlmerplein 508) in Amsterdam-Zuidoost. To make this possible, they have consciously chosen crowdfunding via CrowdAboutNow.
With this campaign, they are not only building financial support, but above all a community. Future guests, fans, and local residents can become co-creators from the very beginning. “We want people to feel part of this story from day one,” says Bunmi Okolosi. “Not just as guests, but as a community.”
2 minutes read
Trends we spotted | Week 8
23-2-2026
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Westrock Coffee Company recently announced it has officially achieved its goal of becoming 100% responsibly sourced, fulfilling the commitment the company publicly set in 2021.
- The inaugural Anantara Concorso Roma will bring together 70 historic Italian cars in the heart of Rome. Taking place from the 16th-19th of April 2026.
- The development of the Al Layan Oasis project has been approved, it will become a new environmental and recreational destination in Dubai.
- Heineken® launched two new non-alcoholic flavours, Cold Pressed Lime and Nectarine Juniper, in the US.
- Tim Hortons, a coffee chain from North America, is introducing Golden Cinnamon Cold Foam as a limited-time customization option this spring. The brand also continues to highlight its protein latte platform.
- Jordan olive oil from Lesbos is now available in a paper bottle, made from 94% recycled cardboard, featuring a specially designed pourer that doesn’t spill a drop.
- The Dutch coffee and bagels chain Bagels & Beans distributes nearly 1,000 love cards for Valentine’s Day. We spotted Café Pli, een ‘Café à Lettres’ in Paris, where visitors can write a letter to their future selves!
- Onyx Coffee Lab (USA) tops the list as the best coffee shop in ‘THE WORLD’S 100 BEST COFFEE SHOPS’. Fuku by FriedHats in Amsterdam is ranked number 79! Congrats to all companies on this list!
Enjoy reading!
Trends we spotted | Week 7
17-2-2026
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Inspiration for next year! Why not spoil your best male friend for Valentine’s Day? Einstein Bros. Bagels introduced their ‘Bro-quet’!
- Viral push pop sushi has also been spotted in the Netherlands at Twapan in Eindhoven and Rolling Sushi in Amsterdam.
- Fletcher Hotels opens a boutique hotel at Michelin-starred restaurant De Kromme Dissel (*).
- The first location of a fashion-forward café by streetwear brand, 13DE Marzo, opened last November in Pavilion Kuala Lumpur in Malaysia. They serve tiny teddy bears with their drinks.
- Jill hotel Brussels & restaurant Nook offer an extensive mocktail menu and serve no alcohol.
- California Almonds partnered with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los Angeles.
- The Shangri-La hotel group launched a global search for one lucky winner to receive an 88-Night Global Stay.
- Nobu Hospitality will launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives.
- Mandarin Oriental Hotels will expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience.
Enjoy reading!
The Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale
13-2-2026
This spring, The Ritz-Carlton, Fort Lauderdale will debut the Gibson Guitar Experience, a monthlong collaboration with iconic music brand Gibson, celebrating more than 130 years of craftsmanship. Running April 10 through May 10 and timed with the Tortuga Music Festival, the initiative transforms the oceanfront resort into a music-inspired destination. Select elements of the experience, including Burlock Coast Seafare & Spirits, The Ritz-Carlton Spa, Fort Lauderdale, and Sea La Vie Sundeck, are open to both non-hotel guests and hotel visitors, while guests reserving Club Lounge accommodations can enjoy additional amenities.
It’s a great idea for a hotel to capitalize on the music theme when there’s a festival taking place nearby.
2 minute read
Janine Bakery & Restaurant | Two concepts, one soul
10-2-2026
In the heart of Amsterdam in the Renaissance Amsterdam Hotel, Janine Bakery & Restaurant opened its doors: a place where the influences of Italian cuisine meet the free, spontaneous dining culture of San Francisco. A city where sourdough, coffee, and pizza are part of the everyday life.
2 minutes read
Trends we spotted | Week 6
10-2-2026
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Tropical Smoothie Cafe is celebrating Valentine’s Day with pets, featuring the limited-time Puppy Power Bowl, available through 3 March.
- Starbucks has reached a significant recycling milestone: polypropylene cold to go beverage cups are now recyclable for more than 60% of US households.
- IKEA and Tiny Chef are launching a new mini-series from 2 to 9 February, celebrating the joy of plant-based cooking with the beloved stop-motion character Tiny Chef.
- Wendy’s is marking Singles Awareness Day on 15 February with a special in-app offer: a Dave’s Single® cheeseburger.
- Kwalitaria is the first major Dutch snack chain to introduce completely plastic-free packaging, with fries and snack trays protected by a biodegradable seaweed coating.
- Vaseline® and Red Lobster are launching a temporary Valentine’s Day Kissing Booth in Times Square, from February 10 to 12, featuring exclusive menu items and the new Lip Therapy® collection.
- Café Teichner dal 1922 in Rome is serving an espresso with hazelnut cream and chocolate at Piazza di San Lorenzo in Lucina 15.
Enjoy reading!
Public Sauna Culture comes to New York City with ‘Culture of Bathe-ing’-Festival
6-2-2026
Beginning February 12 and running through March 1, 2026, ‘Culture of Bathe-ing’ will transform Domino Park on the Williamsburg waterfront into the site of an unprecedented bathing experiment. The festival marks the first event of its kind in New York City and the largest sauna village ever staged in the United States.
2 minutes read
Chocolate Hotel Suite opens its doors to the “sweetest person” in the world
