Beersecco by Lowlander
Beersecco by LowlanderGood news for all the beer and wine lovers: Lowlander launches world’s first ever Beersecco (6.8%) and mixes beer and prosecco in the same bottle. A sparkling blend, brewed with botanicals. The result? Fresh, dry, a prominent grape flavour, herbal, citrus and a fluffy foam layer. A perfect alternative for a festive toast!
Hotel Kapellerput duurzame zeepdispenser
Plastic Flakes - Clean the World
Hotel Kapellerput duurzame zeepdispenserWith a focus on recycling, waste reduction, energy efficiency and ethical sourcing, hotel Kapellerput is a beacon of eco-friendly practices. They are now participating in the Clean the World’s Global Hospitality Program. A sustainable partnership for positive change.
Bols Cockctail Academy - Front Bar
Bols Cocktail Academy - Ivar de Lange
Bols Cocktail Aacademy - Side BarBols known as the world’s first cocktail brand is reopening the Bols Cocktail Academy in Amsterdam after a renovation. With the expansion to 21 high-end cocktail stations, ambitious, driven bartenders and entrepreneurs can improve their knowledge and skills in a brand new, professional and international academy. The Academy is ready for the future!
Chef Ties van Oosten at Eatralin serves food to guests in their floating chair
Double Tree by Hilton Amsterdam CS works with GiveMe5
Flowerbx in the lobby of the Corinthia hotel in London
Magic Pakket van Too Good To G0
The Mocktail Club - Cheers Without Tears
The Mocktail Club - Cheers Without TearsAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
Enjoy reading!
Frank Haasnoot created Don Papa Rum Tay Tay #taaitaai
Frank Haasnoot creating Don Papa Rum Tay Tay #taaitaai
A Hot Rum Donny with Don Papa RumTop pâtissier Frank Haasnoot truly knows how to combine flavours and creativity with an eye for detail and innovation. His roots are in Rotterdam, but he mainly finds inspiration while working abroad. Through his cooperation with Philippine company Don Papa Rum, Frank discovered, among other things, that the typically ‘Dutch’ treat taaitaai, which is extremely popular during the Sinterklaas period, is not so Dutch at all. This inspired Frank to develop a premium taaitaai, with caramel based on Philippine brown rum and a crackling layer of milk chocolate. Instead of the traditional taaitaai pop, it now became Don Papa Rum Tay Tay.
Chef's Table Top - new wholesaler of distinctive dinnerware, glasses and cutlery
Omslag De Nieuwste Nederlandse Keuken
The Original Pickle Shot
KFC Holiday Season Buckets 2023
KFC Holiday Season Bucket and MerchAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column named ‘Trends we spotted this week’.
With this week links to articles about:
Christmas at Biltmore - the Banquet Hall tree - credits The Biltmore Company
The library in Biltmore House - credits The Biltmore Company
Christmas at Biltmore - overview Antler Hill Village - credits The Biltmore Company
Christmas at Biltmore - Antler Hill Village - credits The Biltmore Company
The exterior of Biltmore Winery in the holiday season - credits The Biltmore CompanyBiltmore House in North Carolina is ready for Christmas 2023. This museum where guests can experience America’s Largest Home®, as magnificent today as it was more than a century ago. Your self-guided house visit spans three floors and the basement of the luxurious family home of George and Edith Vanderbilt. Explore the stories of the Vanderbilt family, their guests, and employees through displays of vintage clothing, accessories, art, furniture, and more. Like Christmas decorations inside and outside as their Christmas season starts today!
At the Biltmore Estate they know how to create the ultimate Christmas ambiance, it must be great to visit their estate this time around! Check out how they decorated the estate and the possibilities to visit it. You can stay at The Inn and as from November 26, the movie ‘A Biltmore Christmas’ will premiere on Hallmark Channel.
Taiko New Year - ingredient of the year is Rice - Wagyu Sale Kasu
Taiko New Year - ingredient of the year is Rice -Nigiri Amai
Taiko New Year - ingredient Rice - Akami Futomaki & King fish Sushi
Taiko New Year - ingredient of the year is Rice - Congee with Local Clams
Pedro Banzuzi (Chef de Cuisine), & Schilo van Coevorden (Executive Chef) - Taiko Cuisine
Ritesh Chakawri (Taiko Manager) & Valerio Pulvirenti (Sommelier) - Taiko CuisineTaiko Cuisine, the restaurant at Amsterdam’s Conservatorium Hotel, named ‘Best Asian Restaurant 2023’ by Gault&Millau, launched its ingredient of the year on October 30th: rice. Inspired by the Chinese New Year, Taiko Cuisine annually celebrates its birthday with a ‘Taiko New Year’. On this occasion, chef Schilo van Coevorden always presents a product that he puts at the centre of his menu for a year. This year, it’s rice.
Domino's Pizza in Enschede is testing Bike Blinky
Domino's Pizza in Enschede is testing Bike Blinky
Domino's Pizza in Enschede is testing Bike BlinkyIt’s getting dark early and for Domino’s delivery bikers, who do more than 80% of their delivery trips in the evening, it is even more important to be visible in traffic. Two Domino’s locations in Enschede are therefore starting a test with Bike Blinky: an innovative visibility solution developed by students. This interactive lighting system on the delivery jacket is in contact with the bicycle and makes delivery drivers even more visible to other road users when turning or hitting their brakes. The test period started on Saturday 28 October and will run throughout the winter months.
House of Bird Kwintelooijen
House of Bird Kwintelooijen
House of Bird KwintelooijenHouse of Bird Kwintelooijen will open its doors on Saturday December 2nd. This new location, nestled in the beautiful Utrechtse Heuvelrug National Park between Rhenen and Veenendaal, is more than just an addition; it is the first tasting room of a brewery in the Utrechtse Heuvelrug National Park. A unique place within the region.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Good news for all the beer and wine lovers: Lowlander launches world’s first ever Beersecco (6.8%) and mixes beer and prosecco in the same bottle. A sparkling blend, brewed with botanicals. The result? Fresh, dry, a prominent grape flavour, herbal, citrus and a fluffy foam layer. A perfect alternative for a festive toast!
With a focus on recycling, waste reduction, energy efficiency and ethical sourcing, hotel Kapellerput is a beacon of eco-friendly practices. They are now participating in the Clean the World’s Global Hospitality Program. A sustainable partnership for positive change.
Bols known as the world’s first cocktail brand is reopening the Bols Cocktail Academy in Amsterdam after a renovation. With the expansion to 21 high-end cocktail stations, ambitious, driven bartenders and entrepreneurs can improve their knowledge and skills in a brand new, professional and international academy. The Academy is ready for the future!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
Enjoy reading!
Top pâtissier Frank Haasnoot truly knows how to combine flavours and creativity with an eye for detail and innovation. His roots are in Rotterdam, but he mainly finds inspiration while working abroad. Through his cooperation with Philippine company Don Papa Rum, Frank discovered, among other things, that the typically ‘Dutch’ treat taaitaai, which is extremely popular during the Sinterklaas period, is not so Dutch at all. This inspired Frank to develop a premium taaitaai, with caramel based on Philippine brown rum and a crackling layer of milk chocolate. Instead of the traditional taaitaai pop, it now became Don Papa Rum Tay Tay.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column named ‘Trends we spotted this week’.
With this week links to articles about:
Biltmore House in North Carolina is ready for Christmas 2023. This museum where guests can experience America’s Largest Home®, as magnificent today as it was more than a century ago. Your self-guided house visit spans three floors and the basement of the luxurious family home of George and Edith Vanderbilt. Explore the stories of the Vanderbilt family, their guests, and employees through displays of vintage clothing, accessories, art, furniture, and more. Like Christmas decorations inside and outside as their Christmas season starts today!
At the Biltmore Estate they know how to create the ultimate Christmas ambiance, it must be great to visit their estate this time around! Check out how they decorated the estate and the possibilities to visit it. You can stay at The Inn and as from November 26, the movie ‘A Biltmore Christmas’ will premiere on Hallmark Channel.
Taiko Cuisine, the restaurant at Amsterdam’s Conservatorium Hotel, named ‘Best Asian Restaurant 2023’ by Gault&Millau, launched its ingredient of the year on October 30th: rice. Inspired by the Chinese New Year, Taiko Cuisine annually celebrates its birthday with a ‘Taiko New Year’. On this occasion, chef Schilo van Coevorden always presents a product that he puts at the centre of his menu for a year. This year, it’s rice.
It’s getting dark early and for Domino’s delivery bikers, who do more than 80% of their delivery trips in the evening, it is even more important to be visible in traffic. Two Domino’s locations in Enschede are therefore starting a test with Bike Blinky: an innovative visibility solution developed by students. This interactive lighting system on the delivery jacket is in contact with the bicycle and makes delivery drivers even more visible to other road users when turning or hitting their brakes. The test period started on Saturday 28 October and will run throughout the winter months.
House of Bird Kwintelooijen will open its doors on Saturday December 2nd. This new location, nestled in the beautiful Utrechtse Heuvelrug National Park between Rhenen and Veenendaal, is more than just an addition; it is the first tasting room of a brewery in the Utrechtse Heuvelrug National Park. A unique place within the region.
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