Robot ADAM by Richtech Robotics

26-8-2024

  • Robot ADAM by Richtech RoboticsRobot ADAM by Richtech Robotics
  • Robot ADAM by Richtech RoboticsRobot ADAM by Richtech Robotics
  • Robot ADAM by Richtech RoboticsRobot ADAM by Richtech Robotics

Richtech Robotics Inc. (Nasdaq: RR), a Nevada-based provider of AI-driven service robots, has been installing its advanced robotic beverage system, Robot ADAM around the US. ADAM is a humanoid mixologist robot to restaurants, hotels, coffee shops, bars and, even events companies.

2 minutes read

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Trends we spotted | Week 31

6-8-2024

  • Trends we spotted
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in ItalyPasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in Italy
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in ItalyPasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in Italy
  • NeoTaste app now also available outside AmsterdamNeoTaste app now also available outside Amsterdam
  • ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations‘Inspired by KM’ - Kylian Mbappé and Accor forge alliance to empower younger generations
  • Gerrit de Kiewit Trofee for Chiel Dohmen, in the middle Chiel de Boer and right Siebe Stellingwerff BeintemaGerrit de Kiewit Trofee for Chiel Dohmen, in the middle Chiel de Boer and right Siebe Stellingwerff Beintema

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
  • We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
  • Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
  • It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
  • ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
  • For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
  • Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
  • After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
  • Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
  • Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.

Enjoy reading!

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Trends we spotted | Week 29

22-7-2024

  • Trends we spotted
  • 100Chefs by Gault&Millau100Chefs by Gault&Millau
  • Five year collaboration - House of Hospitality and DoubleTree by Hilton Amsterdam CSFive year collaboration - House of Hospitality and DoubleTree by Hilton Amsterdam CS
  • MARTINI brings Simona Tabasco back to Sicily - credits HERO ImageMARTINI brings Simona Tabasco back to Sicily - credits HERO Image
  • 'me and all hotel' Hanover'me and all hotel' Hanover
  • Starbucks and Mercedes bring EV Chargers to 0ver 100 Starbucks locationsStarbucks and Mercedes bring EV Chargers to 0ver 100 Starbucks locations
  • Subway unveils the world’s first Dip N’ SlidesSubway unveils the world’s first Dip N’ Slides
  • The first sit down restaurant - Wok to WalkThe first sit down restaurant - Wok to Walk
  • The first sit down restaurant - Wok to WalkThe first sit down restaurant - Wok to Walk

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Would you like a massage by a robot? Robotics company Aescape has partnered with Lotte New York Palace hotel to debut the first fully automated AI massage experience.
  • Subway® dares fans to ride the world’s first dip ‘n slides at their larger-than-life summer bash on July 27.
  • From Sicily with love – MARTINI brings Simona Tabasco back to Sicily for the ultimate #EuroSummer cocktail. A toast to iconic Italy with the MARTINI Simona Spritz!
  • Starbucks and Mercedes to install EV chargers at 100 Starbucks stores in the US.
  • Hyatt Hotels Corporation recently announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets.
  • Five years of cooperation between House of Hospitality en DoubleTree by Hilton Amsterdam Centraal Station. The aim of this collaboration is to train and prepare young talent for employment in the hospitality industry. They just welcomed the hundredth student!
  • On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, ‘100Chefs by Gault&Millau’, will take place at the Miele Experience Center in Vianen.
  • From Wok to Walk to Wok to Dine: the chain has opened their sixth Amsterdam branch in the Pijp area. Here you can go for to-go wok dishes but you can also dine more elaborately.

Enjoy reading!

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Trends we spotted | Week 28

16-7-2024

  • Trends we spottedTrends we spotted
  • Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)
  • Tourist Board Michelin SloveniaTourist Board Michelin Slovenia
  • Outback Steakhouse Bloomin OnionOutback Steakhouse Bloomin Onion
  • Moët in Paris by Allenos Location Credits Virgile GuinardMoët in Paris by Allenos Location Credits Virgile Guinard
  • Moët Chandon Allenos LogoMoët Chandon Allenos Logo
  • Welzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal StationWelzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal Station

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
  • For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
  • Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
  • Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
  • Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
  • New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
  • Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
  • Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
  • DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
  • And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?

Enjoy reading!

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Cocktail machine L’OUI Petit Pro | Handy, easy to use and high-quality cocktails

24-6-2024

  • L'OUI Petit Pro - Bartender 2.0L'OUI Petit Pro - Bartender 2.0
  • L'OUI Petit Pro - owneers Edwin de Koeijer and Daan GijbelsL'OUI Petit Pro - owners Edwin de Koeijer and Daan Gijbels

Soon to be launched is the L’OUI Petit Pro, an innovative cocktail machine that opens up new possibilities for the hospitality industry in all segments. With this compact machine, L’OUI sets a new standard, based on the knowledge and success of the previously launched L’OUI Grand Pro. The Petit Pro brings the same high-quality technology in a more manageable size, ideal for business owners who want to combine efficiency with quality.

2 minutes read

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Trends we spotted | Week 24

17-6-2024

  • Trends we spotted
  • De ondernemers Dobias en Mariëlle Hoogervorst van De Beren YpenburgDe ondernemers Dobias en Mariëlle Hoogervorst van De Beren Ypenburg
  • Leonardo Hotels - Eden hotel in AmsterdamLeonardo Hotels - Eden hotel in Amsterdam
  • Ruby Hotels in Amsterdam - they will open in Rotterdam as wellRuby Hotels in Amsterdam - they will open in Rotterdam as well
  • Celest - the new restaurant en cocktailbar by Magnicity in the Zalmhaven in RotterdamCelest - the new restaurant en cocktailbar by Magnicity in the Zalmhaven in Rotterdam

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • New pizza box bin debuts at Central Park latest attempt in NYC’s fight against rats, an initiative by the Central Park Conservancy.
  • A sunscreen smoothie by Vacation ® x Erewhon, if you see the ingredients it makes sense!
  • Have a Roll is a concept from Belgium selling all kinds of vegan cinnamon rolls, they now have 2 locations in Amsterdam and Utrecht!
  • Recently opened: Holy Macaroni, serving Mac & Cheese bowls in Utrecht, The Netherlands.
  • In Paris, Cala opens 4th location of their robotic pasta restaurant at Place de la Madeleine.
  • Link to an interesting article about ‘sleeptech’ and ‘welltech’ on eHotelier by Adam and Larry Mogelonsky. With the title: ‘Why focus on sleep amenities to grow a hotel’s wellness’.
  • Ruby Hotels unveils project in Rotterdam, a conversion of office space into a 225-room hotel.
  • Leonardo Hotels enters into an agreement to acquire the Zien Group and its 12 hotels in the Netherlands.
  • Celest, the new premium restaurant and cocktai lbar of Magnicity in the Zalmhaven in Rotterdam is going to offer an unique experience based on the novel ‘The Unparalleled Adventure of One Hans Pfaall’ (1835) by Edgar Allan Poe.
  • Restaurant De Beren in Den Haag – Ypenburg is now open. Located in the building of Pathé Ypenburg.

Enjoy reading!

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Trends we spotted | Week 18

6-5-2024

  • Trends we spotted
  • P.F. Chang's lauches Fortune Cookie Flower BouquetP.F. Chang's lauches Fortune Cookie Flower Bouquet
  • Ruby Hotel in SwedenRuby Hotel in Sweden
  • UNLIMEAT Pulled Pork Wrap at Starbucks Hong KongUNLIMEAT Pulled Pork Wrap at Starbucks Hong Kong

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Ruby Hotels pioneers 35-hour work week in their hotels;
  • A creative way to present charcuterie, a ‘wine glass charcuterie topper’;
  • The new plant-based UNLIMEAT Pulled Pork Wrap is now available at all Starbucks locations in Hong Kong;
  • The launch of P.F. Chang’s fortune cookie flower bouquet for Mother’s Day;
  • A new way of having breakfast: teeny tiny croissant cereals.
  • Chanel International Beach Experience – created with a touch of AI by ‘My Little Saint Tropez’. We spotted more examples of these kinds of collabs last year!
  • Spotted on the Instagram of ‘Friends from Thailand travel Guide’ – Thai street food called Ka-nom Khai Nok Krata, which is Thai Fried Sweet Potato Balls. Looks delicious!
  • Last but certainly not least: an extraordinary marketing stunt by a restaurant.

Enjoy reading!

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You Tip, We Tip | Domino’s is tipping customers who tip their delivery drivers

30-4-2024

  • Dominos You Tip We Tip on mobileDominos You Tip We Tip on mobile

Domino’s Pizza Inc. now the largest pizza company in the world, known for its value innovation, is launching ‘You Tip, We Tip’ – a promotion that tips customers who tip their delivery drivers, since April 29. Domino’s is the first quick-service restaurant to tip customers for tipping their delivery drivers.

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Lazzarella delivers authentic, sustainable Neapolitan pizza bases to the hospitality industry

26-4-2024

  • Lazzarella pizzabodem voor de horecaLazzarella pizzabodem voor de horeca
  • Lazzarella pizzabodem voor de horecaLazzarella pizzabodem voor de horeca
  • Lazzarella pizzabodem voor de horecaLazzarella pizzabodem voor de horeca
  • Lazzarella pizzabodem voor de horecaLazzarella pizzabodem voor de horeca

According to the owners of Lazzarella, the pizzas served in the Dutch hospitality industry are often not fresh, not authentic Italian and not always tasty. Lazzarella’s ready-made pizza solution allows restaurants to serve Authentic Neapolitan pizzas with minimal effort.

Although they currently only are made in Naples, the pizza will soon be produced at their pizzeria in Erp. The dough is prepared with fresh ingredients from Italy, stretched by hand and baked 80% before being packaged. With minimal skills and time, the pizza can be easily topped and only has to bake briefly. This way, you effortlessly serve your guests the most authentic Neapolitan pizza with Lazzarella’s high-quality pizza base, all within 2 minutes.

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Trends we spotted | Week 13

2-4-2024

  • Trends we spotted
  • Column van Florentine Rijkmans over mogelijkheden voor de horeca in de zorgColumn van Florentine Rijkmans over mogelijkheden voor de horeca in de zorg
  • FHC Formulebeheer viert 30-jarig bestaan, Ralph MarkwatFHC Formulebeheer viert 30-jarig bestaan, Ralph Markwat
  • Vinden binden & boeien van medewerkers - Petra VenekampVinden binden & boeien van medewerkers - Petra Venekamp
  • Pizickle by BJ's Restaurants and BrewhousePizickle by BJ's Restaurants and Brewhouse
  • Pool at SURRENNEPool at SURRENNE
  • Yoga room SURRENNEYoga room SURRENNE
  • Peet's Coffee - Waste Not - Want NotPeet's Coffee - Waste Not - Want Not
  • Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • On April 1st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
  • Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
  • New Stars & Awards – MICHELIN Guide Germany 2024.
  • A huge urban theme park, Gravity MAX, is coming to east London May 2024.
  • Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
  • Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
  • Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.

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