Lazzarella delivers authentic, sustainable Neapolitan pizza bases to the hospitality industry
26-4-2024
According to the owners of Lazzarella, the pizzas served in the Dutch hospitality industry are often not fresh, not authentic Italian and not always tasty. Lazzarella’s ready-made pizza solution allows restaurants to serve Authentic Neapolitan pizzas with minimal effort.
Although they currently only are made in Naples, the pizza will soon be produced at their pizzeria in Erp. The dough is prepared with fresh ingredients from Italy, stretched by hand and baked 80% before being packaged. With minimal skills and time, the pizza can be easily topped and only has to bake briefly. This way, you effortlessly serve your guests the most authentic Neapolitan pizza with Lazzarella’s high-quality pizza base, all within 2 minutes.
Trends we spotted | Week 13
2-4-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- On April 1st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
- Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
- New Stars & Awards – MICHELIN Guide Germany 2024.
- A huge urban theme park, Gravity MAX, is coming to east London May 2024.
- Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
- Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
- Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.
Enjoy reading!
Restaurant Madunia | Great connection to the surrounding nature on Ibiza
28-3-2024
Opening – Located on the west coast of Ibiza, where the breathtaking sunset sets the ambiance, restaurant Madunia will open its doors on June 8th. The name Madunia is derived from ‘Mama Dunia’, or Mother Earth, and reflects the restaurant’s connection to its surrounding nature.
Speaking of Cheese!
26-3-2024
A blog by our colleague Coen Pompe, about fun and inspiring ways to offer cheese. Even a few ideas that are easily applicable if you’re short-staffed.
Trends we spotted | Week 12
25-3-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Nespresso UK opened on-the-go coffee bar concept in London.
- Subway’s sauces headed to grocery stores in the US.
- Freddy’s launches new TWIX® Salted Caramel Concrete for a limited time.
- Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk.
- Chick-fil-A is opening a 400 square foot grab-and-go location without registers and seats.
- Locale is a collaboration of small business in Dubai.
- Local collaboration between art gallery / donuts shop COPS and Michelin star restaurant Osteria Giulia in Toronto.
- Ice cream made from cauliflower by eat Kinda.
- Donuts printed by InnaPrint, edible food printer, and they look delicious!
- Check out which restaurants received one or more Michelin stars in France.
Enjoy reading!
Trends we spotted | Week 11
18-3-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Bonchon Korean Fried Chicken wants to open restaurants in Germany.
- Pizza Hut rolls out a pizza-bagel mashup: The Big New Yorker Pizza Bagel, in NYC and Los Angeles.
- Empanada chain from Spain, Las Muns opens stores in Milan and 2 in Portugal.
- Inspiration through Instagram:
- Strawberry Garden Café in Seoul;
- Strawberry Afternoon Tea at Hotel Naru MGallery in Korea
- A coffee flight – available at the Junction by Common Ground in Niagara-on-the-Lake.
- And at the Nuldam Space vegan café you can send a letter to your future self or somebody else.
- The Ruby Group announced their first hotel in Sweden, located in the heart of the island of Kungsholmen in Stockholm.
- Bastion Hotels chooses Mews as cloudsoftware for their 30+ hotels.
Enjoy reading!
Trends we spotted | Week 8
27-2-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The ‘inclusive spaces framework’ by Starbucks, their concept opened in Washington D.C.
- Korean scientists created cultured beef rice.
- Second store for Panda Express in Europe. They have over 2,400 stores worldwide with over 90 stores outside the USA.
- Have you ever heard of Coffee Omakase?
- A pop-up Pokémon Center is opening at the ExCel London International Exhibition Centre this spring.
- Enjoy your weekend treat for breakfast at Brioche Amsterdam – they sell brioche croissants.
- The legendary Connaught Bar of the Connaught hotel is publishing a cocktail book this April, you can pre order the book with 100 elegant signature cocktails.
- The restaurants of THE ENTOURAGE GROUP of Amsterdam celebrate International Women’s Day.
- De Kunstfabriek | Unit 699 recently opened in Rotterdam, it’s an art gallery with a natural wine bar.
Enjoy reading!
IHCP’s Bucket List Program | Dutch hotel company makes staff dreams come true
16-2-2024
Dutch hotel management company ‘International Hotel Capital Partners’ (IHCP) is enabling employees to make their New Year’s resolutions come true, and at the companies expense. After introducing the Bucket List Program last year, it is time for the first payouts this year. With an explanation and an example!
Instagram inspiration | Roses are Red or Bread?
9-2-2024
Do you also enjoy scrolling on Instagram? We do!! Every week we come across inspiration that we often share in our weekly article ‘Trends we spotted’. This week we came across so many of them! Among others, a ‘duck in your coffee’, a bouquet of croissants under the motto ‘are roses red or bread’, hot milkshakes, Cookizza’s by Cedric Grolet and much more. That deserves its own article!
Enjoy reading!!
Trends we spotted | Week 05
5-2-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The Social Hub San Sebastián opened its doors February 1st.
- The Oleato beverages are now available at all Starbucks stores in the U.S.
- The brand Sofitel launched a new concept – The Haute Croissanterie.
- Subway® in the USA announced a strong start to 2024 with the high demand for the new footlong ‘Sidekicks’.
- De innovative ‘White Vegatables’ collection by Koppert Cress has expanded with ‘Feather Tops’, ‘Talpa Shoots’ and the new Sweet Lov, all sprouts are produced in the dark.
- Stayokay Hostels returns to the Dutch region ‘Brabant’ with a new hostel on Strijp-S in Eindhoven.
- Cocomelt is a chocolate café in London that serves sushi crêpes. Great idea for Pancake Day?
- In September a new cookbook by Yotam Ottolenghi will be released, called ‘Comfort’. He will visit Amsterdam to promote the book in November.
Enjoy reading!
Lazzarella pizzabodem voor de horeca
Lazzarella pizzabodem voor de horeca
Lazzarella pizzabodem voor de horeca
Lazzarella pizzabodem voor de horeca
