SUGO
SUGOSUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
Bagels & Beans bootcamp - June 14
Bagels & Beans bootcamp - June 14Not the usual franchise night to get a taste of the bagel universe this time, instead, Bagels & Beans is organising the Bagels & Beans bootcamp on June 14. Why a bootcamp? Well, entrepreneurship is about trial and error. And trial and error is like a jumping jack followed by a push-up. Under the guidance of a personal bagel trainer, potential bagel bosses experience what running their own Bagels & Beans is all about. The bootcamp will be held in the region Mid-Netherlands and starts at 7.31pm.
Wendy's FreshAI | Wendy’s & Google Cloud to revolutionize the drive-thru experience with AIWendy’s® and Google Cloud recently announced an expanded partnership to pilot a groundbreaking artificial intelligence (AI) solution, Wendy’s FreshAI, designed to revolutionize the quick service restaurant industry. The technology has the potential to transform Wendy’s drive-thru food ordering experience with Google Cloud’s generative AI and large language models (LLMs) technology.
Evenementenlocatie SugarCity Events heeft een nieuwe naam SugarFactory
Nieuwe producten bij McDonalds McFlurry Maltesers en Pop-Dots
Podium Mozaïek - Terras - credits Obed Akihary
Het Bucketlist Programma van IHCP
Checkers & Rally's 'Drive-Thru' Restaurants Game showAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the lightest champagne bottle in the world from Telmont Champagne, made from glass with 35 grams less weight than the standard bottle. And event location SugarCity Events has a new name: SugarFactory, located in Halfweg near Amsterdam.
A ‘Bucket List Program’ for the employees of the Dutch hotel management company IHCP to attract and keep more staff. And Podium Mozaïek in Amsterdam West is looking for a hospitality partner.
McDonald’s will introduce new products this summer in the Netherlands, including the Milk Shake Tropical, McFlurry Maltesers, (Veggie) McWrap Greek and Pop Dots. And in London, the Prada Caffé has opened, an ultra-stylish ‘caffé’ in Harrods. A pop-up until early 2024.
The ‘Do good’ initiative of the ‘The Present Movement’ received an investment from the Start Foundation for scaling up their homeless program ‘ROOM FOR CHANGE’. This program helps economically homeless people who are temporarily accommodated in hotels.
The Michelin stars have been published in Germany. Chef Jan Hartwig was immediately awarded 3 Michelin stars in his new restaurant JAN. And spotted in America: the first ‘Rule the Drive-Thru’ game show from Checkers® & Rally’s®.
Beaches Resorts debuted all new Sensory Guides for guests on the autism spectrum
Beaches Resorts - Julia a 4-year old Sesame Street character on the autism spectrum
Beaches ResortsHome to the Caribbean’s first advanced autism-friendly kids camps, and as the first all-inclusive resort company in the world to complete the rigorous International Board of Credentialing and Continuing Education Standards (IBCCES) and Autism Certification, Beaches® Resorts expands its exemplary autism program with the release of all-new Sensory Guides. Carefully developed by the IBCCES and designed to allow caregivers and guests with cognitive disabilities to more comfortably navigate the on-resort experience based on specific sensory sensitivities, the Sensory Guides comprise extensive resort maps with public areas – such as the resorts’ many pools, dining spaces, and sports hubs – rated on a 1-10 scale of sensory stimulation.
This month is Autism Acceptance Month (April 2023) and we spotted this another initiative for guests on the autism spectrum in the Legoland Resorts in North America. They will become ‘Certified Autism Centers’ this spring. Are there initiatives like this in Europe?
Hendrick's FLORA ADORA
WHAWOWA - fasionable lady work shoes
Serving tea in the T-Box 
Serving tea in the T-Box At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.
Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?
And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.
We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.
Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.
WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.
Birra Moretti - Sale di Mare - with Italian sea salt
Hilton partners with Minus18 to give LGBTQIA+ teens across Australia
MicroCastle by White Castle
onefinestay - Mas de Lange in the ProvenceAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others to a new beer by Birra Morreti on the Dutch market, Birra Moretti Sale di Mare, and a new California bill aims to bring Amsterdam-style food & music to cannabis lounges.
Hilton Australia partners with Minus18 to give LGBTQIA+ teens across Australia the school formal they deserve. onefinestay, part of Accor, launches luxury villa collection in the Provence in France, hotel service in rental homes.
White Castle is kicking off National Frozen Food month with the launch of a new national campaign, #MicroCastle. And last January Airrack & Pizza Hut broke the Guinness World record title for the world’s largest pizza.
Starbucks filed a fresh patent for a coffee machine that make personalized drinks for customers. And in the continuing story of the croissant hype: a rolled spiral croissant from Parisien Gourmandises in San Diego. lees verder
Pilot with a four-day work week at Moxy Amsterdam Schiphol AirportA first in the hotel industry – Moxy Amsterdam Schiphol Airport launched a pilot on January 1 of this year in which full-time employees work four days a week as standard. The purpose of this four-day workweek at Moxy Amsterdam Schiphol Airport is to improve employees’ work-life balance and to cover peak times better. The pilot will last one year.
Postillion Hotels uses the DISC-analysis of MapsTell in their job application processAs of January 1st, Postillion Hotels has expanded the application process with the DISC analysis. This personality analysis charts people’s behavior and presents the results in an interactive way. The hotel chain wants to select from the start on the behavior of future employees in order to put together more diverse teams. That’s why the company has chosen to make MapsTell’s DISC analysis part of the first round of every application. With this investment in the application process, Postillion Hotels expects to be able to assess even better whether applicants are suitable for vacancies and whether the personality style complements the other personalities within the teams.
Sollicitaxi - Werken bij Fletcher Hotel - Restaurant MarknesseYou can even board the job taxi without an appointment for a job interview on 19, 20 and 21 January at three different locations and go home with a contract. They can’t make it any easier at Fletcher Hotels! Within weeks, the doors of the brand new Fletcher Hotel-Restaurant Marknesse will open.
Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
Not the usual franchise night to get a taste of the bagel universe this time, instead, Bagels & Beans is organising the Bagels & Beans bootcamp on June 14. Why a bootcamp? Well, entrepreneurship is about trial and error. And trial and error is like a jumping jack followed by a push-up. Under the guidance of a personal bagel trainer, potential bagel bosses experience what running their own Bagels & Beans is all about. The bootcamp will be held in the region Mid-Netherlands and starts at 7.31pm.
Wendy’s® and Google Cloud recently announced an expanded partnership to pilot a groundbreaking artificial intelligence (AI) solution, Wendy’s FreshAI, designed to revolutionize the quick service restaurant industry. The technology has the potential to transform Wendy’s drive-thru food ordering experience with Google Cloud’s generative AI and large language models (LLMs) technology.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the lightest champagne bottle in the world from Telmont Champagne, made from glass with 35 grams less weight than the standard bottle. And event location SugarCity Events has a new name: SugarFactory, located in Halfweg near Amsterdam.
A ‘Bucket List Program’ for the employees of the Dutch hotel management company IHCP to attract and keep more staff. And Podium Mozaïek in Amsterdam West is looking for a hospitality partner.
McDonald’s will introduce new products this summer in the Netherlands, including the Milk Shake Tropical, McFlurry Maltesers, (Veggie) McWrap Greek and Pop Dots. And in London, the Prada Caffé has opened, an ultra-stylish ‘caffé’ in Harrods. A pop-up until early 2024.
The ‘Do good’ initiative of the ‘The Present Movement’ received an investment from the Start Foundation for scaling up their homeless program ‘ROOM FOR CHANGE’. This program helps economically homeless people who are temporarily accommodated in hotels.
The Michelin stars have been published in Germany. Chef Jan Hartwig was immediately awarded 3 Michelin stars in his new restaurant JAN. And spotted in America: the first ‘Rule the Drive-Thru’ game show from Checkers® & Rally’s®.
Home to the Caribbean’s first advanced autism-friendly kids camps, and as the first all-inclusive resort company in the world to complete the rigorous International Board of Credentialing and Continuing Education Standards (IBCCES) and Autism Certification, Beaches® Resorts expands its exemplary autism program with the release of all-new Sensory Guides. Carefully developed by the IBCCES and designed to allow caregivers and guests with cognitive disabilities to more comfortably navigate the on-resort experience based on specific sensory sensitivities, the Sensory Guides comprise extensive resort maps with public areas – such as the resorts’ many pools, dining spaces, and sports hubs – rated on a 1-10 scale of sensory stimulation.
This month is Autism Acceptance Month (April 2023) and we spotted this another initiative for guests on the autism spectrum in the Legoland Resorts in North America. They will become ‘Certified Autism Centers’ this spring. Are there initiatives like this in Europe?
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.
Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?
And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.
We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.
Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.
WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others to a new beer by Birra Morreti on the Dutch market, Birra Moretti Sale di Mare, and a new California bill aims to bring Amsterdam-style food & music to cannabis lounges.
Hilton Australia partners with Minus18 to give LGBTQIA+ teens across Australia the school formal they deserve. onefinestay, part of Accor, launches luxury villa collection in the Provence in France, hotel service in rental homes.
White Castle is kicking off National Frozen Food month with the launch of a new national campaign, #MicroCastle. And last January Airrack & Pizza Hut broke the Guinness World record title for the world’s largest pizza.
Starbucks filed a fresh patent for a coffee machine that make personalized drinks for customers. And in the continuing story of the croissant hype: a rolled spiral croissant from Parisien Gourmandises in San Diego.
A first in the hotel industry – Moxy Amsterdam Schiphol Airport launched a pilot on January 1 of this year in which full-time employees work four days a week as standard. The purpose of this four-day workweek at Moxy Amsterdam Schiphol Airport is to improve employees’ work-life balance and to cover peak times better. The pilot will last one year.
As of January 1st, Postillion Hotels has expanded the application process with the DISC analysis. This personality analysis charts people’s behavior and presents the results in an interactive way. The hotel chain wants to select from the start on the behavior of future employees in order to put together more diverse teams. That’s why the company has chosen to make MapsTell’s DISC analysis part of the first round of every application. With this investment in the application process, Postillion Hotels expects to be able to assess even better whether applicants are suitable for vacancies and whether the personality style complements the other personalities within the teams.
You can even board the job taxi without an appointment for a job interview on 19, 20 and 21 January at three different locations and go home with a contract. They can’t make it any easier at Fletcher Hotels! Within weeks, the doors of the brand new Fletcher Hotel-Restaurant Marknesse will open.
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