‘Plant-based für alle!’| Burger King Germany

18-3-2024

  • Burger King Germany makes plantbased cheaper as meat alternativesBurger King Germany makes plantbased cheaper as meat alternatives
  • Burger King Germany makes plantbased cheaper as meatBurger King Germany makes plantbased cheaper as meat

Since the beginning of March, Burger King Germany’s plant-based products have been cheaper than their meat alternatives. With the aim of making the plant-based alternative accessible to as many people as possible. We are curious to see whether this price reduction will also lead to an increased purchase of the plant-based products! During the campaign entitled: ‘Plant-based für alle!’ (Plant-based for all!), their plant-based burgers by The Vegetarian Butcher have been introduced in a new form, the ‘Flower Patty’.

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Trends we spotted | Week 11

18-3-2024

  • Trends we spottedTrends we spotted
  • Bastion Hotels chooses Mews as cloud software for their 30+ hotelsBastion Hotels chooses Mews as cloud software for their 30+ hotels
  • Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Bonchon Korean Fried Chicken wants to open restaurants in Germany.
  • Pizza Hut rolls out a pizza-bagel mashup: The Big New Yorker Pizza Bagel, in NYC and Los Angeles.
  • Empanada chain from Spain, Las Muns opens stores in Milan and 2 in Portugal.
  • Inspiration through Instagram:
    • Strawberry Garden Café in Seoul;
    • Strawberry Afternoon Tea at Hotel Naru MGallery in Korea
    • A coffee flight – available at the Junction by Common Ground in Niagara-on-the-Lake.
    • And at the Nuldam Space vegan café you can send a letter to your future self or somebody else.
  • The Ruby Group announced their first hotel in Sweden, located in the heart of the island of Kungsholmen in Stockholm.
  • Bastion Hotels chooses Mews as cloudsoftware for their 30+ hotels.

Enjoy reading!

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‘Tablebooker’ from Belgium joins Zenchef

22-2-2024

  • Tablebooker joins ZenchefTablebooker joins Zenchef

Zenchef, European leader in restaurant reservation technology, is proud to welcome Tablebooker, a major player in the Belgian restaurant reservation sector, to its group. This addition marks a significant step in reshaping the European restaurant technology landscape, following its merger with Formitable in early 2023 and welcoming Resengo later that year.

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Instagram inspiration | Roses are Red or Bread?

9-2-2024

  • Instagram inspiration - Roses are red or breadInstagram inspiration - Roses are red or bread
  • Instagram inspiration - Roses are red or breadInstagram inspiration - Roses are red or bread

Do you also enjoy scrolling on Instagram? We do!! Every week we come across inspiration that we often share in our weekly article ‘Trends we spotted’. This week we came across so many of them! Among others, a ‘duck in your coffee’, a bouquet of croissants under the motto ‘are roses red or bread’, hot milkshakes, Cookizza’s by Cedric Grolet and much more. That deserves its own article!

Enjoy reading!!

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Trends we spotted | Week 39

2-10-2023

  • Trends we spottedTrends we spotted
  • GiG Hard Seltzer - Grow up - Do not Grow OldGiG Hard Seltzer - Grow up - Do not Grow Old
  • Shell Cafe X Chef Herman den BlijkerShell Cafe X Chef Herman den Blijker
  • New hotel in London - The BoTree - credits ConcreteNew hotel in London - The BoTree - credits Concrete
  • Elevated pickleball and eatertainment in DallasElevated pickleball and eatertainment in Dallas
  • Y3000 Taste the future by Coca ColaY3000 Taste the future by Coca Cola

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others an elevated pickleball and eatertainment facility ‘At Fault’ in the USA and the Kids Own Mondays’ at BurgerFi, with a free kids meal with an adult meal.

Why haven’t we seen products made with Ube in Europe yet? In the USA ube is available dried, as an extract or frozen, must be easy to import this purple coloured Filipino delicacy this way! In London a new hotel opened, Hotel The BoTree. The interior design has been done by Concrete, the Amsterdam based design firm.

Shell Café X chef Herman den Blijker – the chef created Flaguette steak tartare and brioche saumon fumé. October 6th you can taste the sandwiches in his presence at one of the Shell Cafés.

Are you a fan of model trains? The “Meat & Beer On Rails” restaurant Výtopna has arrived in Vienna, Austria. Check out the embedded Instagram post in the article, it looks great!

Grow Up, Don’t Grow Old is a great viral campaign by GiG Hard Seltzer in which 2 old ladies speak Dutch street languages. Coca Cola has released Y3000, a soda co-created between humans and AI that is meant to taste just like in the year 3,000.

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Café Visscher brings bistronomy to Leiden

29-9-2023

  • Chef Arie Visscher in his bistronomy restaurant - credits Arjen Poort of Today's BrewChef Arie Visscher in his bistronomy restaurant - credits Arjen Poort of Today's Brew
  • The team of Café Visscher - credits Arjen Poort at Today's BrewThe team of Café Visscher - credits Arjen Poort at Today's Brew
  • Informal ambiance at Café Visscher - credits Arjen Poort of Today’s BrewInformal ambiance at Café Visscher - credits Arjen Poort of Today’s Brew
  • Great food at Café Visscher - credits Arjen Poort of Today's BrewGreat food at Café Visscher - credits Arjen Poort of Today's Brew
  • Oysters at Café Visscher in Leiden - credits Arjen Poort of Today's BrewOysters at Café Visscher in Leiden - credits Arjen Poort of Today's Brew
  • Interior of Café Visscher in Leiden - credits Arjen Poort of Today's BrewInterior of Café Visscher in Leiden - credits Arjen Poort of Today's Brew
  • Interior of Café Visscher in Leiden - credits Arjen Poort of Today's BrewInterior of Café Visscher in Leiden - credits Arjen Poort of Today's Brew
  • Interior of Café Visscher in Leiden - credits Arjen Poort of Today's BrewInterior of Café Visscher in Leiden - credits Arjen Poort of Today's Brew

Since early September, Café Visscher has opened on the Stationsweg in Leiden. As luxurious as the Art Deco interior of the brand-new establishment of chef Arie Visscher (36) from Rotterdam looks, Arie himself is down-to-earth. After years of cooking at the highest level, the chef takes a completely different approach in Leiden. In Café Visscher, Arie cooks without any fuss and does not have the intention to score in the guides, but to score with the guests. In Visscher’s first own establishment, located at the gateway to the centre of Leiden, accessibility is the key word. From guests who prefer something tasty à la minute to extensive à la carte dining: no one is missing out here.

Besides cosy dining, Café Visscher also serves lunch and drinks! Especially on the terrace with a Parisian flair, the wine is served at the right temperature together with delicious bar bites. Be sure to try their oysters with cucumber and dashi, the marinated mussels and the delicious watermelon!

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Culinary unlimited dining at restaurant Bordeaux in Naarden

21-9-2023

  • Coquilles at restaurant Bordeaux in NaardenCoquilles at restaurant Bordeaux in Naarden
  • oysters at restaurant Bordeaux in Naardenoysters at restaurant Bordeaux in Naarden
  • rendering restaurant Bordeaux in Naardenrendering restaurant Bordeaux in Naarden
  • robots doing their job at restaurant Bordeaux in Naardenrobots doing their job at restaurant Bordeaux in Naarden
  • robots doing their job at restaurant Bordeaux in Naardenrobots doing their job at restaurant Bordeaux in Naarden
  • steak at restaurant Bordeaux in Naardensteak at restaurant Bordeaux in Naarden
  • sushi at restaurant Bordeaux in Naardensushi at restaurant Bordeaux in Naarden

Unlimited dining will soon take on a whole new dimension in Naarden. Right on the beautiful Gooimeer, in the Naardenbos (woods), is the brand-new restaurant Bordeaux. A unique place to enjoy high-quality dishes in a cozy ambiance. Guests will experience culinary delights such as oysters, fantastically cooked salmon and sushi with a panoramic view of the Gooimeer. The restaurant offers a completely new way of dining, where culinary highlights alternate continuously and guests lack nothing during their evening out.

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The revolution of SUGO Pizza | plant-based is the new standard

6-6-2023

  • SUGOSUGO
  • SUGOSUGO

SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.

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Trends we spotted | Week 10

13-3-2023

  • Trends we spottedTrends we spotted
  • Birra Moretti - Sale di Mare - with Italian sea saltBirra Moretti - Sale di Mare - with Italian sea salt
  • Hilton partners with Minus18 to give LGBTQIA+ teens across AustraliaHilton partners with Minus18 to give LGBTQIA+ teens across Australia
  • MicroCastle by White CastleMicroCastle by White Castle
  • onefinestay - Mas de Lange in the Provenceonefinestay - Mas de Lange in the Provence

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. 

With this week links to articles about amongst others to a new beer by Birra Morreti on the Dutch market, Birra Moretti Sale di Mare, and a new California bill aims to bring Amsterdam-style food & music to cannabis lounges 

Hilton Australia partners with Minus18 to give LGBTQIA+ teens across Australia the school formal they deserve. onefinestay, part of Accor, launches luxury villa collection in the Provence in France, hotel service in rental homes.  

White Castle is kicking off National Frozen Food month with the launch of a new national campaign, #MicroCastle. And last January Airrack & Pizza Hut broke the Guinness World record title for the world’s largest pizza. 

Starbucks filed a fresh patent for a coffee machine that make personalized drinks for customers. And in the continuing story of the croissant hype: a rolled spiral croissant from Parisien Gourmandises in San Diego.  lees verder

Trends we spotted | Week 50

19-12-2022

  • Trends we spottedTrends we spotted
  • Hertog Jan - De Proeftuin speciaalbierabonnementHertog Jan - De Proeftuin speciaalbierabonnement
  • Biologische restaurant Pianeta Terra Amsterdam in #50TopItaly credits Rinze VegelienBiologische restaurant Pianeta Terra Amsterdam in #50TopItaly credits Rinze Vegelien
  • Gaming Suite in the W London Hotel in cooperation with Samsung UKGaming Suite in the W London Hotel in cooperation with Samsung UK
  • The Ritz Carlton Paradise Valley – new luxury hotel at Marriott InternationalThe Ritz Carlton Paradise Valley – new luxury hotel at Marriott International
  • Red Lobster® Limited Edition Holiday CollectionRed Lobster® Limited Edition Holiday Collection
  • Red Lobster® Limited Edition Holiday CollectionRed Lobster® Limited Edition Holiday Collection
  • Damac_Properties & Madarin Oriental at the MaldivesDamac_Properties & Madarin Oriental at the Maldives
  • Tasty Carrot Corporation - caffeinated carrot juiceTasty Carrot Corporation - caffeinated carrot juice

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a Gaming Suite in the W London, till April 2023 gamers can indulge themselves in luxury and games in the WOW Suite of the hotel. And Marriott International expects to introduce more than 35 luxury hotels around the world in 2023.

Organic restaurant Pianeta Terra in Amsterdam is named the best Italian restaurant in the Netherlands, it is number 19 in the list of the world’s 50 best Italian restaurants. And the Dutch beer brand Hertog Jan has a specialty beer subscription, The Tasting Garden, which is a great gift for beer lovers.

On Instagram we spotted a simple way to serve Christmassy cocktails for in bars, restaurants and at home!  And we bought Christmas ornaments from our local baker of a couple of Dutch sweet treats, inspiration for your restaurant, next year? The Red Lobster® limited edition holiday collection sets the example.

And for those traveling to California in 2023, Visit California invites visitors to explore major new attractions and openings.

Dubai-based DAMAC Group signs contract with Mandarin Oriental to manage luxurious resort in The Maldives, which will open in 2024. And Tasty Carrot Corporation launches ‘Eco Carrot’, the world’s first caffeinated carrot juice.

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