Trends we spotted | Week 31
7-8-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others a collaboration fit for a king by Sorted Food and The Earthshot Prize. And Vignerons du Terroir, the champaign tasting, will be held in the beautiful ConcertLab in the Dutch city Utrecht on October 1.
KFC Canada bids final farewell to its bland old fries with a fry funeral and funeral procession and McDonald’s in the USA has announced a new spinoff restaurant called ‘CosMc’s’.
Mel’s in NYC is officially kicking off their F.O.M.O (Friends Of Mel’s Oven) Pizza Series with limited-edition pizzas created by chefs Daniel Boulud, Gabriel Kreuther, Jean-Georges, and Junghyun Park. Although we have seen more of these kinds of collabs, we love them!
A colleague spotted the Dorian Speakeasy in The Hague on Instagram (see the post by Food Queen) and it’s high on her ‘go-to list’. More details in the link in this article. And South Korean brand LOTTE Hotels & Resorts opened the first overseas hotel in Vietnam.
Chick-fil-A has just announced the construction of the first 75-car drive-thru in Atlanta. According to the company’s Twitter, the concept features a four-lane drive-thru that’s split into two sets.
Trends we spotted | Week 29
25-7-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, global game-changers like Proveg International join forces to increase bean consumption with a ambition ‘Beans is How’ campaign.
Reservations to taste and experience UPSIDE Foods’ Cultivated Chicken at Bar Crenn are open! And the other approved cultivated chicken producer Good Meat celebrated the 100th birthday of the godfather of cultivated meat, Willem van Eelen, with a dish created by José Andrés at China Chilcano.
For those cocktail lovers living or visiting London, we have seen incredible cocktails on Instagram served by the Incognito Cocktail Company, they have 4 locations. And Lilly’s Café in the Covent Garden’s Piazza serves a ‘Bottomless Rosé’ brunch this summer.
From Friday 15 to Sunday 17 September 2023, the festival ‘Classical on the Amstelveld’ will be organized in Amsterdam for the 11th time. Visiting on Friday and Saturday is free!
In Rotterdam you can enjoy the Japanese Souffle pancakes at the Souffle Café, a lot of Wiggleness! And also spotted on Instagram: the Gâteau Mille-pressé by Gariguette in Japan, it looks delicious!
A new pop-up in LA by the luggage brand Béis, the BÉIS Hotel, is still open till July 29. And Burger King in Brazil introduced the Barbie Burger combo meal in pink.
Taco Bell revives nostalgic Coin Drop game virtually in their mobile app
18-7-2023
Taco Bell recently announced it is relaunching their nostalgic Coin Drop game. And it’s back with a modern twist – trading in countertops for the Taco Bell mobile app. Available to Taco Bell Rewards members, the fan-favorite fundraiser will run now until August 14, 2023 and a digital “coin” will appear when customers opt to Round Up their total to the nearest dollar in the Taco Bell app while ordering, or visit their website (ta.co/coindropamoe) to request a coin without making a purchase or rounding up), giving fans a shot at playing the game and a chance to win one of three classic menu items for free*. Rounded up funds will go directly to the Taco Bell Foundation to support the next generation of leaders with scholarships, grants, and educational experiences.
Autocado | A cobotic solution to guacamole prep at Chipotle
14-7-2023
Chipotle Mexican Grill recently announced Autocado, an avocado processing cobotic prototype that cuts, cores, and peels avocados before they are hand mashed to create the restaurant’s famous guacamole. The prototype, developed in collaboration with Vebu, is currently being tested at the Chipotle Cultivate Center in Irvine, California. The device could ultimately reduce guacamole prep time by 50%, allowing Chipotle employees to focus on serving guests and providing great hospitality.
Trends we spotted | Week 27
7-7-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Kaspar Schmauser, a German, vegan food concept launched in 2021 and that is expanding in Germany. And IKEA introduced the plantdog in the Netherlands. The plantdog is cheaper than the chicken hot dog.
Häagen-Dazs by General Mills brings luxury to the yogurt aisle in the USA with the debut of ‘Cultured Crème’. And according to a study New York state is the most vegan obsessed state.
We came across an article on wellness in hotels and they mentioned pickleball, a combination of tennis, badminton and ping pong. They even mentioned hotels and resorts opened pickleball courts. As its courts are smaller it might be a great sport for the sportive grey brigade who used to play tennis.
For those travelling to Paris this September, Big Mamma returns with its 100% street food festival at La Felicità! On September 16 and 17. And also in France: at Mérignac (near Bordeaux) the first dog pool, Mouille tes Pattes, opened. We love the idea!
Hell Energy is the world’s first AI created energy drink. And at restaurant THE DUCHESS you can enjoy a special, Instagrammable and enchanting scroppino. Check out their Instagram post!
KETEL 1 introduced their Hard Lemonades, ready to drink in the 2 flavors, strawberry & watermelon and lemon & lime.
The cultivated meat by UPSIDE Foods launched at Bar Crenn
6-7-2023
UPSIDE Foods, the leading cultivated meat, poultry and seafood company, recently announced that its cultivated chicken – grown directly from real animal cells – has launched at the renowned Michelin-starred Bar Crenn in San Francisco, California. The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.
Trends we spotted | Week 26
30-6-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others an interesting read on the Generative AI Innovation Center by Amazon Web Services and in the city Groningen we will get a Vegataria, the first vegetarian pop-up by the Dutch Kwalitaria chain.
Lamborghini & real estate company Dar Global will build a luxury estate at the Costa del Sol with individual villas inspired by the iconic super sports car designs. And from June until the end of September, Gucci takes over Loulou Ramatuelle on the Pampelonne shore. Great design!
Global artist Camilo joins ‘Ritmo y Color’ by McDonald’s, they are inviting fans in the USA to vote for concert destinations. And Taco Bell® celebrates the return of the Volcano menu and the brand’s first-ever pre-recorded advice Hot Line at 1-844-THTS-HOT with Paris Hilton.
The largest table in the world makes it return in France, you can enjoy lunch at a 2,5 km long table. And in London you can visit The Brig, an underground bar is so small, it only has room for four people.
Inspired by the Greek gods, Belaire created Belaire ZEUS, the world’s largest bottle of bubbly rosé. This 45-liter bottle is the equivalent to 60 standard bottles. And Aperol Spritz is creating an Italian ‘LA Spritz Piazza’ in the north of Paris on July 7 and 8. We have great squares for a similar piazza here in the Netherlands as well!
Click on the title if you like to read the full article. Enjoy reading!
The Anthony Hotel in Utrecht implements RUNNR.ai
29-6-2023
With the implementation of RUNNR.ai, an artificial intelligence tool that works through WhatsApp, The Anthony Hotel is improving the guest experience. It is one of the first hotels in Utrecht to work with this system. Guests get immediate answers to their questions, can rebook services and pay hassle-free. RUNNR.ai is an upgrade of the chatbot often used on websites.
World’s first Solein® Gelato now available to consumers in Singapore
26-6-2023
Back in July 2019 we wrote about a new protein Solein in our trends we spotted week 29, now 4 years later the people in Singapore can taste the first Chocolate Solein® Gelato!
Fico, a Singapore-based restaurant, is making food history by embarking on a culinary revolution by creating the world’s first Chocolate Solein® Gelato, a dessert made with ingredients derived out of thin air. Solein is the world’s most sustainable protein produced by Finnish food tech company Solar Foods.
Starbucks innovation lab | Hacienda Alsacia in Costa Rica
26-6-2023
Starbucks recently announced plans to develop a new sustainability learning and innovation lab at Hacienda Alsacia – the company’s global agronomy headquarters for research and development, located in Costa Rica. The lab will serve as a hub for hands-on and virtual learning opportunities for Starbucks partners (employees), students, researchers and industry leaders to innovate and scale sustainable solutions for some of the world’s most challenging environmental and social issues, including climate adaption and agricultural economics.
L7 HOTELS BY LOTTE WEST LAKE HANOI
Vignerons du Terroir in het ConcertLab in Utrecht op 1 oktober
KFC Canada - fries funeral
