Virginia Gold Peanut Coffee | The world’s first caffeinated coffee alternative made of peanuts

2-3-2021

  • Virginia Gold Peanut Coffee
  • James Harrell, owner and founder of Virginia Gold Peanut Coffee
  • Virginia Gold Peanut Coffee

Virginia Gold Peanut coffee is the world’s first caffeinated coffee alternative made of peanuts. For what we have read it’s the latest coffee craze in the US and we understand it isn’t coffee, but it looks like it and is delicious. Check out the reviews in the pressfor example the FoodNetwork Magazine writes: “It tastes like a less acidic version of coffee, with just a hint of nutty flavor”. We here in Europe have to wait though, we only spotted it in the social media and articles in the US. We also understood that they aren’t shipping to Europe yet. We love to try it though, don’t you?

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Trends we spotted | Week 8

1-3-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

Great images of the food and interior of restaurant Condividere, the informal haute cuisine by Ferran Adrià and London is embracing the power of the pedestrian once again this summer! Westminster City Council have elected to repeat last year’s plan to turn swathes of the capital into outdoor dining and drinking spots.

McDonald’s revealed a global packaging redesign and we spotted a new sustainable, delivery app aiming to revolutionize restaurant takeout packaging, JYBE. 

Top Tier Foods (TTF) in Canada is going to roll out a vegan version of wagyu beef, called ‘Waygu’, at 4000 sushi locations. And Nestle plans to produce rice-based KitKat, the KitKat V.

AiFi, an expert in frictionless autonomous shopping, will partner with Wundermart to roll out 20 autonomous convenience stores in the first quarter of 2021.

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Trends we spotted | Week 6

18-2-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week, links to articles about amongst others about a signal-blocking butter dish for better phone habits. Interesting for on your dinner table after the COVID-19 crisis, we have been digital way too long! And a link to a ‘how to make’ Charcuterie and cheese bouquet.

Last week a M&M’S experience store opened at Disney Springs at the Walt Disney World Resort in Florida and we love collaborations like this one: Philadelphia’s Down North Pizza has launched ‘A Match Made In Philly’, featuring limited-edition pizza’s created by some of Philadelphia’s culinary stars.

Sustainable initiatives: #slaughterhouse waste products turned into bioplastic packaging and 2 companies are testing real-time digital labels that would detect spoiled food and thus reduce waste.

Two of America’s largest fast food chains, McDonald’s and Burger King, have announced new loyalty programs. Interesting to read! And what do you think, will there be more robots in the hospitality industry after COVID-19? We spotted another one, Robot ‘Jeeves’ in the Radisson Blu at Zürich Airport.

As of March 16th, children can watch the new show by Michelle Obama on Netflix. ‘Waffles + Mochi,’ is a culinary show that will teach them food related wisdom! And in Germany schools can create classes in the conference rooms of the Best Western Hotel Group.

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Accor announced the global launch of ‘Accor Key’ | A digital key solution

15-2-2021

  • Accor Key, the digital key solution

Accor recently announced the global roll-out of its digital key solution, ‘Accor Key’, in line with the Group’s strategy to provide a contactless guest journey in its facilities. This exciting new step for Accor confirms its ambition to innovate and invest in high-quality technological solutions to deliver the very best and most convenient experience for its guests.

Following successful pilot programs in North America, Europe and Asia, the roll out will start in all new Accor hotels opening in 2021 and extend to existing properties with an objective to equip 500 hotels with Accor Key this year, and at least 50% of all rooms across the network within the next five years. By providing customers access to their rooms without a physical key, Accor will also help reduce the amount of plastic used for traditional key cards and cardboard for the key holder.

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Trends we spotted | Week 5

11-2-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a Cocktail-gram for Valentine’s Day, an idea by the Avli Taverna and the packaged picnic at the Rockefeller Center ice rink by restaurant Frenchette in New York.

Inspiring: the ‘MEATliquor x Southern Comfort’ home kits in honor of Mardi Gras and an article about contactless ordering forcing restaurants to adopt 9 tech strategies in 2021. We really think individual restaurants have to react to the Internet of Behaviors and increase their cybersecurity.

PepsiCo launches a drink specifically aimed at teenagers: Frutly, one of the ‘better-fou-you’ beverages.

An interesting, but long article at the website of Nutritional Outlook about 2021 Flavor trends for food and beverage. With flavors like Banana 2.0, the Ispahan, blood orange, turmeric, yuzu, guava, bergamot, birthday cake and many more. And a joint venture that will leverage Beyond Meat’s leading technology in plant-based protein development and PepsiCo’s world-class marketing and commercial capabilities to create and scale new snack and beverage options.

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Trends we spotted | Week 3

27-1-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others restaurant ONA (Origine Non Animale) is the first vegan restaurant awarded a Michelin Star in France and a Dutch vega restaurant ‘Bij de Tuinman’ launches socially-distanced neighborhood dinners.

Two new three-star restaurants, three new two-stars and seventeen new restaurants awarded one Michelin star at the Michelin Guide for Great Britain and Ireland. With two female chefs, Clare Smyth and Hélène Darroze awarded three stars!

Artisinal bakery The Pizza Cupcake, delivers Pizza Cupcakes and a link to an article about the smallest online wine store by British food and wine critic William Sitwell.

To celebrate the release of the new film ‘Ghostbusters: Afterlife’, General Mills has announced a new Ghostbusters cereal and Lotus-flavored ice cream, coffee, and candles honored Madame Vice President Kamala Harris.

Swedish electric bike company Cake teamed up with Dometic to create an electric food delivery box, with separate compartments and dedicated temperature zones. The electricity for the box is generated by the bike.

In this pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity. The top 6 drink trends in 2021 by Hospitality Insights.

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Trends we spotted | Week 2

19-1-2021

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, links to articles about plant-based braised beef by Fable Food Co and Five Guys has partnered with Radius Networks to roll out curbside & in-store pickup.

The 2021 Food Trends Report by Fine Dining Lovers – with trends like Plant Power, Brunchfast en Linner, Kitchen Co-Ops and Ghostronomy. And here in the Netherlands the bagels from Bagels & Beans are now sold at most Jumbo Supermarkets.

This March, the founders of Assembly Underground in Leeds will launch a brand-new food and entertainment space, Society Manchester at Barbirolli Square. And we spotted E-bike parking units, called the HAVN, with built-in storage and charging by a Belgium start up called Streetwaves. Interesting for restaurants and hotels near bike routes!

British Airways has recently roped in Michelin-starred chef, Tom Kerridge to design a gourmet food menu for its economy class passengers. And a list of all the planned openings of the Accor Group in 2021, an encouraging development outlook!

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Foodini | A 3D food printer with cartridges you can fill with your own ingredients

12-1-2021

  • The Foodini by Natural Machines
  • The Foodini by Natural Machines
  • The Foodini by Natural Machines in kitchen plating chocolate spiral
  • Foodini Stainless Steel Food Capsules
  • Chocolate Pac-Man maze printed by Foodini by Natural Machine

Natural Machines recently launched their first 3D food printer and they do not only aim to infiltrate into professional kitchens with their brand-new product. Natural Machines is the first manufacturer to give people access to a compact 3D food printer at home. They want to see it become just another appliance like a microwave or toaster on your kitchen counter. Foodini – great name for a food printing device by the way – does not make use of ordinary food cartridges like most food printers on the market, instead users can fill the 5 containers with fresh ingredients of their choice.

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Trends we spotted | Week 51

21-12-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, links to articles about Serrano ‘sinjamón’, recently introduced in Spain by Rollito Vegano and recently opened in Israel: The Chicken by SuperMeat, the world’s first restaurant with cultured chicken grown directly from chicken cells.

Scotland is the first country to make menstrual products free for all. That made the Scottish brewer BrewDog so proud that they brewed a Bloody Good Beer for the occasion! And Pepsi had its #PepsiApplePieChallenge on TikTok and Twitter, for this challenge people had to upload video’s or photos of trying to and failing to bake an apple pie.

A vending machine with culinary meals by Alexander Herrmann (**) in Wirsberg, Germany! Beyond Meat has introduced Beyond Pork at the Chinese market and an article about inspiring restaurant food service models post Covid!

And recently opened in Munich, a FC Bayern boutique hotel and 2 restaurants!

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Trends we spotted | Week 49

8-12-2020

  • trends we spotted this week

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about an AI-powered wine wall with facial recognition security and Pringles Passport attempts to satisfy a nostalgia for traveling.

Last October people could dine on board the world’s largest passenger aircraft, an A380 at Changi Airport. Would that satisfy your nostalgia for traveling a bit? And KFC introduced autonomous rolling chicken-dispensing pods in China, completely contactless.

At Pizza Hut you could enjoy a plant-based sausage, Beyond Italian Sausage, in the U.S. and Pancheros Mexican Grill introduced their ’12 Days Pancheros’ Holiday promotions. Inspiration for restaurants with take-out or delivery!

We spotted the MyPanera Coffee subscription a couple of months ago and now an European brand, Espresso House also launched a flat rate for coffee. Inspiration for other coffee corners? Especially if you have many people working at your location.

Dutch Television channel KRO-NCRV and restaurant chain Resto VanHarte are organizing a grand Online Christmas Dinner together. Inspiration for your country?

Sustainability: IKEA announced their plan to make 50% of their food menu plant-based by 2025 and we have spotted a new sustainable design for the seating at Schiphol Airport, called Blink. Interesting read for other venues.

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