abc kitchens by chef Jean-Georges Vongerichten opens at the Emory in London

14-3-2024

  • abc kitchens by Jean-Georges Vongerichten opens in the Emory in London in Aprilabc kitchens by Jean-Georges Vongerichten opens in the Emory in London in April
  • abc kitchens by Jean-Georges Vongerichten opens in the Emory in London in Aprilabc kitchens by Jean-Georges Vongerichten opens in the Emory in London in April
  • abc kitchens by Jean-Georges Vongerichten opens in the Emory in London in Aprilabc kitchens by Jean-Georges Vongerichten opens in the Emory in London in April

The French Chef Jean-Georges Vongerichten from NYC, will open his concept abc kitchens on Thursday 4th April 2024 at The Emory in Knightsbridge. A modern architectural masterpiece designed by the late Richard Rogers and Ivan Harbour, The Emory is London’s first all-suite hotel and the latest opening by Maybourne, operator of Claridge’s, The Connaught and The Berkeley, and other international, prestigious outposts.

We enjoyed our dinner at abcV in the Tin Building in New York last year and loved their vegan cuisine, the menu of the other concepts of abc kitchens sounds delicious as well! ^Robin

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Focus on ingredients at the new menu of the Bunk restaurants

14-3-2024

  • New menu at the Bunk restaurants based on ingredientsNew menu at the Bunk restaurants based on ingredients
  • New menu at the Bunk restaurants based on ingredientsNew menu at the Bunk restaurants based on ingredients
  • New menu at the Bunk restaurants based on ingredientsNew menu at the Bunk restaurants based on ingredients

Bunk hotels in churches in Amsterdam and Utrecht likes to keep surprising guests. This spring, the restaurants in both cities will launch their new restaurant concept. The menu of Bunk restaurants has undergone a major overhaul with the new menu focusing mainly on traditional Dutch preparations presented in a special way. The drink menu has been expanded and guests are advised which drink best matches the dish for optimal pairing.

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Café Van Zanten introduces culinary frikandel at ‘Frikandellenfeest’

12-3-2024

  • Haute Frikandel bij Cafe Van Zanten in RotterdamHaute Frikandel bij Cafe Van Zanten in Rotterdam
  • Haute Frikandel bij Cafe Van Zanten in RotterdamHaute Frikandel bij Cafe Van Zanten in Rotterdam
  • Haute Frikandel bij Cafe Van Zanten in RotterdamHaute Frikandel bij Cafe Van Zanten in Rotterdam
  • Fijn Dining bij Cafe Van Zanten in RotterdamFijn Dining bij Cafe Van Zanten in Rotterdam

The frikandel does not exactly radiate haute cuisine or fine dining. Yet on March 15, Café Van Zanten (in Rotterdam) is going to change this: during the Frikandellenfeest (frikandel party) guests will have the opportunity to taste the frikandel in all its culinary glory. Thus no blob of curry, mayo and some shredded raw onion, but tantalizing taste sensations that will take the deep-fried meat stick to a new level.

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Exclusive pop-up of MR PORTER Steakhouse, Bar & Lounge in Ibiza

12-3-2024

  • MR PORTER Ibiza opens May 17thMR PORTER Ibiza opens May 17th
  • MR PORTER Ibiza opens May 17thMR PORTER Ibiza opens May 17th
  • MR PORTER Ibiza opens May 17thMR PORTER Ibiza opens May 17th
  • MR PORTER Ibiza opens May 17thMR PORTER Ibiza opens May 17th

THE ENTOURAGE GROUP brings the renowned MR PORTER Steakhouse, Bar & Lounge as a pop-up to Ibiza. They will welcome guests starting May 17 for an unforgettable summer. Housed in the former setting of sister brand IZAKAYA Asian Kitchen & Bar, MR PORTER introduces a modern steakhouse. Already enjoying triumphs in Amsterdam and Barcelona and with an opening planned in London later this year, MR PORTER promises to bring an unparalleled fine dining experience to the enchanting island.

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Trends we spotted | Week 8

27-2-2024

  • Trends we spotted
  • De Kunstfabriek Unit 699 Rotterdam - credits Photography by SegraphyDe Kunstfabriek Unit 699 Rotterdam - credits Photography by Segraphy
  • Growing animal muscle and fat cells inside rice grains credits Yonsei UniversityGrowing animal muscle and fat cells inside rice grains credits Yonsei University
  • Opening of the second Panda Express at the army base GrafenwöhrOpening of the second Panda Express at the army base Grafenwöhr
  • Starbucks debuts inclusive spaces framework - first store in Whashington DCStarbucks debuts inclusive spaces framework - first store in Whashington DC
  • The cocktail book by The Connaught Bar - Recipes and iconic creationsThe cocktail book by The Connaught Bar - Recipes and iconic creations
  • The purple lady for International Women's Day at THE DUCHESSThe purple lady for International Women's Day at THE DUCHESS

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The ‘inclusive spaces framework’ by Starbucks, their concept opened in Washington D.C.
  • Korean scientists created cultured beef rice.
  • Second store for Panda Express in Europe. They have over 2,400 stores worldwide with over 90 stores outside the USA.
  • Have you ever heard of Coffee Omakase?
  • A pop-up Pokémon Center is opening at the ExCel London International Exhibition Centre this spring.
  • Enjoy your weekend treat for breakfast at Brioche Amsterdam – they sell brioche croissants.
  • The legendary Connaught Bar of the Connaught hotel is publishing a cocktail book this April, you can pre order the book with 100 elegant signature cocktails.
  • The restaurants of THE ENTOURAGE GROUP of Amsterdam celebrate International Women’s Day.
  • De Kunstfabriek | Unit 699 recently opened in Rotterdam, it’s an art gallery with a natural wine bar.

Enjoy reading!

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New culinary addition to Amsterdam North | Café Cress

26-2-2024

  • Café Cress - interieur - credits Nina BalkCafé Cress - interieur - credits Nina Balk
  • Café Cress - interieur & nagelkaas broodje - credits Nina BalkCafé Cress - interieur & nagelkaas broodje - credits Nina Balk
  • Café Cress - interieur en broodje buikspek - credits Nina BalkCafé Cress - interieur en broodje buikspek - credits Nina Balk
  • Café Cress - het team & hun appeltaart - credits Nina BalkCafé Cress - het team & hun appeltaart - credits Nina Balk
  • Café Cress - interieur - credits Nina BalkCafé Cress - interieur - credits Nina Balk

Opening – Café Cress is a new culinary addition to Amsterdam-Noord. Behind this concept are Jeffrey Klepper, Niamh Groentjes and Cyril Martineau. Klepper runs the front and Groentjes and Martineau are responsible for the kitchen. With Café Cress, the three want to create an approachable place where everyone feels at home. Like sitting with family or friends in your living room, but with good service and food at an affordable price. Cress maintains a small menu that changes every week with fresh products from the market. You can go to Cress for lunch, drinks and dinner.

2 minutes read

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Glass of ‘Zeeschuim’ anyone?

23-2-2024

  • Brouwerij Homeland introduceert het huisbier Zeeschuim voor Het ScheepvaartmuseumBrouwerij Homeland introduceert het huisbier Zeeschuim voor Het Scheepvaartmuseum
  • Brouwerij Homeland introduceert Misthoorn Brett BierBrouwerij Homeland introduceert Misthoorn Brett Bier

Homeland Brewery and The National Maritime Museum (Het Scheepvaartmuseum) in Amsterdam are pleased to announce an unique collaboration. During the Homeland Special Beer Festival taking place on March 8th and 9th at The National Maritime Museum, the house beer named Zeeschuim (Sea Foam) will also be launched. This “good neighbour” collaboration brings together two neighbours in Amsterdam who share their passion for craft and history.

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Germany’s restaurant-discovery-app, NeoTaste expands to Amsterdam

23-2-2024

  • Germany’s restaurant-discovery-app NeoTaste expands to AmsterdamGermany’s restaurant-discovery-app NeoTaste expands to Amsterdam
  • Germany’s restaurant-discovery-app NeoTaste expands to AmsterdamGermany’s restaurant-discovery-app NeoTaste expands to Amsterdam

Amsterdam’s gastronomic landscape is on the brink of a revolution as NeoTaste, Germany’s leading app for restaurant lovers and gastronomes, is expanding to the capital as of February. With a list of over 200 partner restaurants in Amsterdam, including the renowned Bar Kosta, restaurant Café Celia and caterers like Raïnaraï and Mezzave. NeoTaste promises unique culinary experiences for Amsterdam’s foodies. After Amsterdam, NeoTaste will expand further to The Hague, Rotterdam, Utrecht and Haarlem this spring.

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Trends we spotted | Week 07

19-2-2024

  • Trends we spotted
  • Basecamp Eco-resorts acquired Boutique hotel The Unbound in AmsterdamBasecamp Eco-resorts acquired Boutique hotel The Unbound in Amsterdam
  • Citadines Canal Amsterdam opens its doors soonCitadines Canal Amsterdam opens its doors soon
  • Citadines Canal Amsterdam opens its doors soonCitadines Canal Amsterdam opens its doors soon
  • een duurzame Dripdrop paraplu bij DoubleTree by Hilton Amsterdam Centraal Stationeen duurzame Dripdrop paraplu bij DoubleTree by Hilton Amsterdam Centraal Station
  • Freed Developments announced a 5-star luxury hotel and residences project in TorontoFreed Developments announced a 5-star luxury hotel and residences project in Toronto
  • Snack Bases by Santa MariaSnack Bases by Santa Maria
  • Subway® Canada played cupidSubway® Canada played cupid
  • The Goodbye Pies from Pizza HutThe Goodbye Pies from Pizza Hut

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Citadines Canal Amsterdam opens its doors soon.
  • DoubleTree by Hilton Amsterdam Centraal Station has recently partnered with Dripdrop, offering its guests sustainable umbrellas on rainy days.
  • Basecamp Eco-resorts acquired Boutique hotel The Unbound in Amsterdam
  • Freed Developments announced a 5-star luxury hotel and residences project, called Freed, in Toronto.
  • Hot Honey Goodbye Pies’, by Pizza Hut USA, helped breaking up relationships for Valentine’s Day.
  • Subway® Canada showed that anything is possible when Canadians say ‘Yesway to new experiences
  • Snack Bases by Santa Maria, this product makes it super easy to make your own signature vegan and gluten-free snacks.
  • Bow tie croissants – on sale at Layla Bakery on Portobello road in London.
  • Another croissant craze – the flat croissants – one influencer compares these croissants from Alexander’s Patisserie to a palmier.
  • Ice cream inspiration from Tokyo, soft-serve ice cream with deep-fried sweet potato!
  • And painting with your food! ‘7 paintings’ by Dinner Tales at the Hyde Hotel in Dubai.

Enjoy reading!

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Crowdfunding campaign for the first halal Japanese restaurant | Maruki

19-2-2024

  • Xu Dong Sun for his halal Japanese restaurant MarukiXu Dong Sun for his halal Japanese restaurant Maruki
  • Logo restaurant Maruki RotterdamLogo restaurant Maruki Rotterdam

Maruki, an innovative concept that combines Japanese cuisine with halal principles, will soon open its doors as the very first fully halal Japanese restaurant in the Netherlands. Led by Xu Dong Sun, a driven hospitality entrepreneur with a profound passion for both the hospitality industry and his faith, Maruki promises to offer a unique and carefree culinary experience to Rotterdam and the rest of the Netherlands. For the first halal Japanese restaurant in the Netherlands, he has launched a unique crowdfunding campaign for funding. More than half of the €40,000 target amount has already been raised by 79 committed investors.

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