Urban Bistro by AMI now open in Rotterdam and The Hague

6-11-2023

  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The Hague - Instagrammable detailsBY AMI The Hague - Instagrammable details
  • BY AMI The Hague - spectacular tablesBY AMI The Hague - spectacular tables

The second location of restaurant chain BY AMI has just been opened in The Hague, Prinsenstraat 5A. The first location can be found on the Wilheminapier in Rotterdam. BY AMI has created a blend of a modern and urban bistro with an international ambiance. Both locations entertain a unique modern and very Instagrammable design while allowing you to enjoy their international menu filled with sustainable/local products.

read more

Trends we spotted | Week 44

6-11-2023

  • Trends we spotted
  • Chef's Table Top - new wholesaler of distinctive dinnerware, glasses and cutleryChef's Table Top - new wholesaler of distinctive dinnerware, glasses and cutlery
  • Omslag De Nieuwste Nederlandse KeukenOmslag De Nieuwste Nederlandse Keuken
  • The Original Pickle ShotThe Original Pickle Shot
  • KFC Holiday Season Buckets 2023KFC Holiday Season Buckets 2023
  • KFC Holiday Season Bucket and MerchKFC Holiday Season Bucket and Merch

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column named ‘Trends we spotted this week’.

With this week links to articles about:

  • Chefs’ Table Top, in distinctive tableware, glasses and cutlery.
  • The recipe for joy this Holiday Season by KFC.
  • The Shaken Cacio e Pepe served in a cocktail shaker, is on the menu at the new cocktail lounge The Ruby in New York.  
  • November 14 is National Pickle Day and as mentioned before, the USA has ‘National Days’ for everything you can imagine. We spotted The Original Pickle Shot which consist of pickle brine, dille and vodka.
  • Get a free medium Fries every Friday with any $1 minimum purchase, only in the McDonald’s app* in the USA for the remainder of 2023. Free Fries Friday sound like a great plan for all McDonald’s worldwide, don’t you think?
  • Recently the Balloon Museum opened in New York City at 299 South Street and they have a lot of locations in the planning!
  • We came across ‘It’s Good’- a platform for positive restaurant reviews only! Good idea?

read more

‘Christmas at Biltmore’ Estate starts today

3-11-2023

  • Christmas at Biltmore - the Banquet Hall tree - credits The Biltmore Company
  • The library in Biltmore House - credits The Biltmore Company
  • Christmas at Biltmore - overview Antler Hill Village - credits The Biltmore CompanyChristmas at Biltmore - overview Antler Hill Village - credits The Biltmore Company
  • Christmas at Biltmore - Antler Hill Village - credits The Biltmore CompanyChristmas at Biltmore - Antler Hill Village - credits The Biltmore Company
  • The exterior of Biltmore Winery in the holiday season - credits The Biltmore CompanyThe exterior of Biltmore Winery in the holiday season - credits The Biltmore Company

Biltmore House in North Carolina is ready for Christmas 2023. This museum where guests can experience America’s Largest Home®, as magnificent today as it was more than a century ago. Your self-guided house visit spans three floors and the basement of the luxurious family home of George and Edith Vanderbilt. Explore the stories of the Vanderbilt family, their guests, and employees through displays of vintage clothing, accessories, art, furniture, and more. Like Christmas decorations inside and outside as their Christmas season starts today!

At the Biltmore Estate they know how to create the ultimate Christmas ambiance, it must be great to visit their estate this time around! Check out how they decorated the estate and the possibilities to visit it. You can stay at The Inn and as from November 26, the movie ‘A Biltmore Christmas’ will premiere on Hallmark Channel.

read more

Taiko New Year | Rice as ingredient of the ninth year

31-10-2023

  • Taiko New Year - ingredient of the year is Rice - Wagyu Sale KasuTaiko New Year - ingredient of the year is Rice - Wagyu Sale Kasu
  • Taiko New Year - ingredient of the year is Rice -Nigiri AmaiTaiko New Year - ingredient of the year is Rice -Nigiri Amai
  • Taiko New Year - ingredient Rice - Akami Futomaki & King fish SushiTaiko New Year - ingredient Rice - Akami Futomaki & King fish Sushi
  • Taiko New Year - ingredient of the year is Rice - Congee with Local ClamsTaiko New Year - ingredient of the year is Rice - Congee with Local Clams
  • Pedro Banzuzi (Chef de Cuisine), & Schilo van Coevorden (Executive Chef) - Taiko CuisinePedro Banzuzi (Chef de Cuisine), & Schilo van Coevorden (Executive Chef) - Taiko Cuisine
  • Ritesh Chakawri (Taiko Manager) & Valerio Pulvirenti (Sommelier) - Taiko CuisineRitesh Chakawri (Taiko Manager) & Valerio Pulvirenti (Sommelier) - Taiko Cuisine

Taiko Cuisine, the restaurant at Amsterdam’s Conservatorium Hotel, named ‘Best Asian Restaurant 2023’ by Gault&Millau, launched its ingredient of the year on October 30th: rice. Inspired by the Chinese New Year, Taiko Cuisine annually celebrates its birthday with a ‘Taiko New Year’.  On this occasion, chef Schilo van Coevorden always presents a product that he puts at the centre of his menu for a year. This year, it’s rice.

read more

Bike Blinky | Scoop for Domino’s pizza delivery drivers in Enschede

31-10-2023

  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky
  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky
  • Domino's Pizza in Enschede is testing Bike BlinkyDomino's Pizza in Enschede is testing Bike Blinky

It’s getting dark early and for Domino’s delivery bikers, who do more than 80% of their delivery trips in the evening, it is even more important to be visible in traffic. Two Domino’s locations in Enschede are therefore starting a test with Bike Blinky: an innovative visibility solution developed by students. This interactive lighting system on the delivery jacket is in contact with the bicycle and makes delivery drivers even more visible to other road users when turning or hitting their brakes. The test period started on Saturday 28 October and will run throughout the winter months.

read more

House of Bird Kwintelooijen | Tasting room and brewery in Utrechtse Heuvelrug National Park

31-10-2023

  • House of Bird KwintelooijenHouse of Bird Kwintelooijen
  • House of Bird KwintelooijenHouse of Bird Kwintelooijen
  • House of Bird KwintelooijenHouse of Bird Kwintelooijen

House of Bird Kwintelooijen will open its doors on Saturday December 2nd. This new location, nestled in the beautiful Utrechtse Heuvelrug National Park between Rhenen and Veenendaal, is more than just an addition; it is the first tasting room of a brewery in the Utrechtse Heuvelrug National Park. A unique place within the region.

read more

L’OUI created a limited edition for the winter | Barrel Aged Negroni

31-10-2023

  • The Barrel Aged Negroni by L'OUIThe Barrel Aged Negroni by L'OUI
  • Barrel Aged Negroni by L'OUI in the StilleryBarrel Aged Negroni by L'OUI in the Stillery

Artisanal, spicy and a tantalizing bitterness. The cocktail L’OUI is introducing this autumn fits right in with today’s trend: back to basics, but with a twist. From November 1st, the state-of-the-art bartender will pour a special Barrel Aged Negroni. To create the perfect flavour profile for this limited edition, L’OUI’s recipe developers travelled to Bordeaux. The result is a cocktail with a tough character, intense and distinctive due to its ageing in oak barrels. Romantic together in your favourite Grand Café with your friends at the bar or as a stylish aperitif – taste the Barrel Aged Negroni this autumn while stocks last.

read more

At Michelin-starred restaurant EDEN in Valkenswaard there’s crow on the menu

30-10-2023

  • Kraai op het menu bij sterrestaurant EDEN in ValkenswaardKraai op het menu bij sterrestaurant EDEN in Valkenswaard

Michelin-starred chef Herman Cooijmans has a dish with crow on the menu at his restaurant EDEN in Valkenswaard, The Netherlands. He serves the animal’s breast paired with braised green lentils with bacon and orange, cream of parsnip and pine nuts, and a powerful poultry gravy with cardamom.

read more

Marriott Bonvoy Land Game | Virtual city in Fortnite

30-10-2023

  • Marriott Bonvoy Land GameMarriott Bonvoy Land Game
  • Check in at the Autograph Collection Hotels in the Marriot Bonvoy Land GameCheck in at the Autograph Collection Hotels in the Marriot Bonvoy Land Game
  • Fireworks above the Moxy in the Marriot Bonvoy Land GameFireworks above the Moxy in the Marriot Bonvoy Land Game

Marriott Bonvoy – Marriott International’s portfolio of over 30 extraordinary hotel brands and 10,000 global destinations – has become the first and largest hospitality company to launch in the Fortnite universe with Marriott Bonvoy Land Game, a virtual park leading to four hotel themed Mini Games that represent four distinct Marriott Bonvoy branded hotels: Moxy Hotels, Westin Hotels & Resorts, W Hotels & Resorts, and Autograph Collection Hotels.

read more

Trends we spotted | Week 43

30-10-2023

  • Trends we spotted
  • China Innovation Park by StarbucksChina Innovation Park by Starbucks
  • Oakfield - exotenOakfield - exoten
  • Top 100 Groenten chefs - We're Smart WorldTop 100 Groenten chefs - We're Smart World
  • Whitehall Elevation - The OWO Residences by RafflesWhitehall Elevation - The OWO Residences by Raffles
  • The Casual Pint Beerstro - Tap4GoodThe Casual Pint Beerstro - Tap4Good

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week’s links to articles including the presentation of the We’re Smart awards, there are 16 Dutch restaurants on this list of the best vegetable restaurants in the world. ‘De Nieuwe Winkel’ in Nijmegen is number 1 again.

Pink and yellow oyster mushrooms are included in the range of products of the exotic mushroom grower Oakfield as well as bundle-, white beech-, wig- and coral mushrooms.

The Casual Pint Craft Beerstro launched Tap4Good. A national fundraising initiative to support local communities. The local manager decides the charity!

In London, ‘The OWO Residences by Raffles’ recently opened and Starbucks opened its China Coffee Innovation Park (CIP), achieving its vertical integration ‘from bean to cup’ in one market – a first for the company globally.

Bakkit.nl creates ‘the Rotterdam Roll’ – a rolled croissant in various flavours. They also sell other pastries. Speaking of croissants, Dominique Ansel, the inventor of the cronut, presented a vegan cronut for the first time in September.

Pizza Hut in Germany recently introduced ‘Pizza-Sandwich’ Melts and a special McDonald’s restaurant in Terminal 1 of Sydney Airport!

A capital injection for Zence Object in Macau: for a project to convert used tea leaves and other local bio-waste streams into packaging and other industrial items.

And an interesting design article on Eater about the neon walls, palm-shaped chairs and giant pepper mills of Shuggie’s Trash Pie, they call it maxed-out restaurant design for 2023.

read more

The Pizzoli by Marco’s Pizza® | A fresh and fully loaded handheld pizza

27-10-2023

  • Marco's Pizza in the USA launched the Pizzoli - a new handheld pizzaMarco's Pizza in the USA launched the Pizzoli - a new handheld pizza
  • Marco PizzaMarco's Pizza
  • Marco's Pizza introduced the Hot Honey Magnifico Pizza for National Pizza MonthMarco's Pizza introduced the Hot Honey Magnifico Pizza for National Pizza Month

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is expanding its menu offerings with the launch of its NEW Pizzoli – a fully loaded handheld featuring savory high-quality meats and four melty cheeses rolled up in the brand’s fresh house-made dough and baked to golden perfection. The crispy, craveable creation is finished with garlic sauce and their romesan seasoning and paired with a side of dipping sauce.

In our next trends we spotted this week (week 43) we will write about the ‘pizza-sandwich’ Melts of the German Pizza Hut, another handheld pizza!

read more

Conscious Hotels opens their smallest hotel to date

27-10-2023

  • Conscious Hotels opens their smallest hotel to date - Bee ConsciousConscious Hotels opens their smallest hotel to date - Bee Conscious
  • Conscious Hotels Vondelpark - credits Cindy van ReesConscious Hotels Vondelpark - credits Cindy van Rees

In collaboration with biologist, animal activist and vegan chef Dennis Vink, Conscious Hotels opens their smallest hotel to date: a bee hotel on the roof of Conscious Hotel Vondelpark in Amsterdam.

read more

Tiny houses, the Tiny Bar and winter fireplaces at eco-resort Basecamp IJmuiden

27-10-2023

  • Eco-resort Basecamp IJmuiden WinterwonderlandEco-resort Basecamp IJmuiden Winterwonderland
  • Eco-resort Basecamp IJmuiden WinterwonderlandEco-resort Basecamp IJmuiden Winterwonderland
  • Eco-resort Basecamp IJmuiden Winterwonderland - kasEco-resort Basecamp IJmuiden Winterwonderland - kas
  • Eco-resort Basecamp IJmuiden - credits Lysanne van Rosendal FotografieEco-resort Basecamp IJmuiden - credits Lysanne van Rosendal Fotografie
  • Eco-resort Basecamp IJmuiden - credits Lysanne van Rosendal FotografieEco-resort Basecamp IJmuiden - credits Lysanne van Rosendal Fotografie
  • Eco-resort Basecamp IJmuiden - credits Lysanne van Rosendal FotografieEco-resort Basecamp IJmuiden - credits Lysanne van Rosendal Fotografie
  • Eco-resort Basecamp IJmuiden - credits Lysanne van Rosendal FotografieEco-resort Basecamp IJmuiden - credits Lysanne van Rosendal Fotografie
  • Eco-resort Basecamp IJmuiden - credits Lysanne van Rosendal FotografieEco-resort Basecamp IJmuiden - credits Lysanne van Rosendal Fotografie

You are able to enjoy a winter vacation at eco-resort Basecamp Ijmuiden in the spacious ‘Kennemerduinen’ surrounded by fresh sea air. Every season this resort is a wonderful place for a relaxed and sustainable stay in nature. You should expect crisping fireplaces, infrared sauna’s, winter drinks at the Tiny Bar and other activities that will make you leave the comfort of the tiny house.

read more

Toss In, Take Out | Pizza in exchange for recycling a bottle

24-10-2023

  • Toss In Take Out by Coca-Cola - kicking of at NYC's Bleecker Street Pizza October 24Toss In Take Out by Coca-Cola - kicking of at NYC's Bleecker Street Pizza October 24
  • 20oz 100% recycled plastic bottles by Coca-Cola - credits PRnewswire - Coca-Cola20oz 100% recycled plastic bottles by Coca-Cola - credits PRnewswire - Coca-Cola

Recently Coca-Cola announced it has teamed up with beloved local pizzerias across the United States to launch Toss In, Take Out – a traveling restaurant takeover to serve up delicious slices and pies. But, not for any amount of money, instead for the act of recycling a plastic bottle. A campaign to celebrate the introduction of their 100% recycled plastic* bottles.

Great idea, Coca-Cola in the Netherlands?

read more

Trends we spotted | Week 42

24-10-2023

  • Trends we spotted
  • Radilicious - culinary cookbook by We're Smart World - credits Wim DemessemaekersRadilicious - culinary cookbook by We're Smart World - credits Wim Demessemaekers
  • 'Thin & Crispy' by New York Pizza'Thin & Crispy' by New York Pizza
  • This self-flying air taxi has been just cleared for commercial flights in ChinaThis self-flying air taxi has been just cleared for commercial flights in China
  • Opening of the W-Sydney hotel at Darling HarbourOpening of the W-Sydney hotel at Darling Harbour
  • Opening of the W-Sydney hotel at Darling HarbourOpening of the W-Sydney hotel at Darling Harbour

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst other the self-flying air taxi by the Chinese firm EHang has just been cleared for commercial flights!

We’re Smart World and the European Best Vegetable chefs wrote a recipe book, their first ‘Radilicious’-cookbook.

New York Pizza introduces their ‘Thin & Crispy’ base and four action pizzas in the Netherlands. And  Mama’s Koelkast (mama’s fridge) opened in Amsterdam in May this year. A concept through which mums, who cook with love and passion, are given the chance to do so professionally.

As usual a couple of great inspirational Instagram posts:  for example the ‘Crompouce’, dry-aged fish by Quique Dacosta, great looking Taiyaki cones filled with pumpkin spice ice cream and Halloween inspiration from Shake Shack.

W-Hotels, part of Marriott Bonvoy’s global portfolio of over 30 brands, announced the highly anticipated opening of W-Sydney! And also located in Sydney: The Poetica Bar & Grill they serve Oysters Flambadou, topped with nduja and guindillas.

read more

Bezoek horecatrends op