Saunagondel
10-6-2016
Saunagondel, the mobile four-person electric sauna designed by industrial designer Toni Egger and communication expert Felix Tarantik. It was introduced at the world’s largest fair for design in Milan, Italy in April 2016, the “Salone del Mobile”.
Youth Food Movement asks for food education
9-6-2016
The Youth Food Movement thinks it should be mandatory to educate every child of the Netherlands about food. Awareness of food, harvest, learning to cook and healthy food at all schools. From the idea of having the right on good, healthy food and that they deserve to learn at an early age what is healthy. You can sign the petition at their website and join the conversation on social media with the hashtag #voedselonderwijs. We support this initiative and are convinced that there are a lot of chefs that could help with cooking classes on schools.
Beeremoticons for special beer drinkers
8-6-2016
Special beer lovers are able to download more than 60 emoticons of Belgian special beer glasses. The work of the association for Belgian Brewers and VLAM developed the Belgian Beeremoji’s app, which Apple and Android users can download.
Coffee with…
8-6-2016
Coffee with… oatmeal? Coffee with biscuits which you can dip in chocolate sauce? A cup specially designed to warm up your doughnut? Espresso with ice cubes? It all exists.
We have written about original sweets with your coffee before. But in the meanwhile we found some new ideas to share with you!
Zoku Amsterdam finally open
3-6-2016
Zoku Amsterdam officially opened its doors! The new work¬meets¬play hotel concept can be found in the Weesperstraat in Amsterdam, open and ready for business in the heart of Amsterdam. Zoku is a new category in the hotel industry: a hybrid of flexible home and office, also suitable for long stays, with the services of a hotel and the social buzz of a thriving neighbourhood.
Special Salt & Wine Experience at Brasserie NL in Leidschendam
1-6-2016
Ruben van Dieten from Brasserie NL in Leidschendam served a special diner on the 23th of May. The night was all about the salt-wine combinations. Together with Famous South-African chef Craig Cormack he presented a four-course menu with an important role for salt.
CabinCubes hotels in Berlin
30-5-2016
German company Composite GmbH introduced the CabinCube. These pop-up living cubes are inexpensive and can be used as both permanent and temporary location. The first CabinCube hotel was opened in Berlin lately and will soon be available in other parts of the world, including the Netherlands.
FormBox – the world’s first tabletop factory
24-5-2016
The smallest, most affordable and accessible vacuum former in the world. Mayku launches the FormBox with a mission to “Do for making, what the Mac did for home computing”. For the first time in history anyone can become a maker and create lines of professional grade products without going to a factory.
Bloggers are taking over in ‘de Foodhallen’
24-5-2016
Visitors of ‘De Foodhallen’ are able to get their food and drinks at pop-up foodstands on the 25th till the 29th of May. Everyday there will be a different famous Dutch foodblogger presenting their culinary food to visitors. The bloggers are taking over!
OERS: a Dutch reservation platform for and by restaurant owners
11-5-2016
Introduced for the Dutch hospitality industry, OERS, Ons Eigen Reserverings Systeem (Our Own Reservation System). OERS is a new online booking system which has been launched festively on the 9th of May by chef Alain Caron at Restaurant Aan de Poel. The system is different; each participating restaurant owner is co-owner of the system and automatically become member of the cooperative OERS. This allows restaurant owners to decide themselves on the terms and commissions. Where other reservation systems will only become more expensive in the future, OERS will become cheaper.