Going out for dinner every day at restaurant ‘Mon Plat du Jour’
14-7-2016
Who wouldn’t want to go out for dinner every single day? Unfortunately, that’s not affordable in the Netherlands without having a relatively high income. However there are still some concepts that make it possible to do just that; go out for dinner every day. Restaurant ‘Mon Plat du Jour’ is one of them!
Trends we spotted this week – week 27
8-7-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
Hotspot in Leiden: De Buurt
6-7-2016
Dutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet.
Spacious uses empty restaurants as temporary office spaces
22-6-2016
Spacious, a startup cofounded by Preston Pesek and Chris Smothers to make use of empty restaurants by offering them up to freelancers and others without an office as an alternative to crowded coffee shops. Recently started in New York City.
Trends we spotted this week – week 24
17-6-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the ‘Meet Vincent van Gogh’ experience in China, a private PICKMEUP luxury taxi start-up in Amsterdam and Starbucks starts serving cold brew Nitro Coffee on the tap.
If you like to read the whole article, click the title. Enjoy reading!
Stoepmakers Oostplein
16-6-2016
Inspiration from a local festival from Rotterdam. This weekend is the first weekend of Stoepmakers Oostplein (stoep means sidewalk, maker means maker. Stoepmakers is even in Dutch a non-existing word). The program is created by the residents and businesses in the neighbourhood. As of the 16th of June, everyone is welcome at the temporary artfully designed Oostplein. There will be monthly activities. Stoepmakers Oostplein ends on the 16th of September during Parking Day.
Smokey Jo’s Garage opened in Antwerp
15-6-2016
BBQ’s, pigs on spit, live music and a craft-beer treehouse. All this and more while visiting recently opened restaurant Smokey Jo’s Garage, a place where the guests enters a hilliebillie area including crushed cars around you.
New sketches of holiday park Loonsche Land at the Efteling
13-6-2016
The Efteling is currently busy building a new holiday park with special accommodations above, on and under the ground. They are building the accommodations on the borders of nature reserve area ‘Loonsche Land’ and from today on it’s possible to book your stay! You still need to be patient for a little while, since the park is opening by mid-2017.
Impeccable White snail caviar
13-6-2016
Impeccable White is the manufacturer and worldwide supplier of snail caviar. Although snail caviar is still quite unknown it could be a relatively new ingredient for culinary dishes.
Trends we spotted this week – week 23
10-6-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about exotic fruit we never heard of, renting a hotel room not for days but minutes and Oprah Winfrey revealed her plans to start her own food line.