At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a unicorn café in Bangkok and feed the one in need by deleting a Instagram picture.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Hudson Bar & Kitchen, known for its American cuisine, has created its own battle, the Hudson’s USA Burger Elections. The burger fanatics can choose between The Trump Tower, a high triple burger with two beef patties and crispy rosti or the Hilly Billy Chicken Burger, a healthy chicken burger with a spicy twist. lees verder
General Washington's Secret Stash 
General Washington's Secret Stash 
General Washington's Secret Stash Extensively in the news last week, the legal production of cannabis. Is the legalization of the production finally happening after years of tolerating? And does this mean that on the long term the use will be legal as well? What does this mean for the hospitality industry? In any case, the use of cannabis will be trendy for a while and new cannabis products will appear on the market. We looked at what restaurants and other producers in America have created around cannabis since it has been legalized for some time now in various states. Below a list with examples of “the impact of cannabis on the hospitality industry.” lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a small gesture at Van der Valk Harderwijk, stay the night at a bee-hotel, meatless hamburgers and Ikea launches a DIY pop-up restaurant in London.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Worry Dolls by the Omni hotel La Mansion del Rio
Fa-Raon (Bristol Hotel Paris)
Poem Palace Hotel Dubai
Fa-Raon (Bristol Hotel Paris)The ultimate bed time stories to read in hotels are stories which takes place in the hotel….. Don’t you agree? We once philosophized about starting our own hotel and one of the ideas that came up was writing a story which took place in the vicinity of the hotel. And sending this story to every guest two weeks prior to their arrival, to enhance the anticipation. Imagine the kind of stories that could be written about your hotel or the hotel you love to visit as a loyal guest. We haven’t had the pleasure of enjoying such an idea as guest yet but it’s quite interesting to see what is done with storytelling in the hospitality industry.
We made a small list with successful storytelling examples! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a Floating beer garden in London and a Peruvian model opens a restaurant in New York City. Besides that would you try cockroach milk? Researchers claim it might be the next superfood!
If you like to read the whole article, click the title. Enjoy reading! lees verder
Launching 1st August, the first Children’s Afternoon Tea at The Langham hotel in London. In partnership with Hamleys, the afternoon tea is part of a series of initiatives aimed at providing families an enjoyable experience within Regent Street’s Grand Hotel. lees verder
From 2008 till 2010 the Null Stern-Hotelkonzept, or in plain English the Zero Star Hotel concept, got a lot of attention worldwide. The first concept was in a former nuclear bunker in Teufen. Now the twins, Frank and Patrick Riklin restarted the concept with an open air hotel in the Swiss mountains of the Bündnerland in the Safiental. The only thing provided is a bed! lees verder
Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a unicorn café in Bangkok and feed the one in need by deleting a Instagram picture.
If you like to read the whole article, click the title. Enjoy reading!
Hudson Bar & Kitchen, known for its American cuisine, has created its own battle, the Hudson’s USA Burger Elections. The burger fanatics can choose between The Trump Tower, a high triple burger with two beef patties and crispy rosti or the Hilly Billy Chicken Burger, a healthy chicken burger with a spicy twist.
Extensively in the news last week, the legal production of cannabis. Is the legalization of the production finally happening after years of tolerating? And does this mean that on the long term the use will be legal as well? What does this mean for the hospitality industry? In any case, the use of cannabis will be trendy for a while and new cannabis products will appear on the market. We looked at what restaurants and other producers in America have created around cannabis since it has been legalized for some time now in various states. Below a list with examples of “the impact of cannabis on the hospitality industry.”
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a small gesture at Van der Valk Harderwijk, stay the night at a bee-hotel, meatless hamburgers and Ikea launches a DIY pop-up restaurant in London.
If you like to read the whole article, click the title. Enjoy reading!
The ultimate bed time stories to read in hotels are stories which takes place in the hotel….. Don’t you agree? We once philosophized about starting our own hotel and one of the ideas that came up was writing a story which took place in the vicinity of the hotel. And sending this story to every guest two weeks prior to their arrival, to enhance the anticipation. Imagine the kind of stories that could be written about your hotel or the hotel you love to visit as a loyal guest. We haven’t had the pleasure of enjoying such an idea as guest yet but it’s quite interesting to see what is done with storytelling in the hospitality industry.
We made a small list with successful storytelling examples!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a Floating beer garden in London and a Peruvian model opens a restaurant in New York City. Besides that would you try cockroach milk? Researchers claim it might be the next superfood!
If you like to read the whole article, click the title. Enjoy reading!
Launching 1st August, the first Children’s Afternoon Tea at The Langham hotel in London. In partnership with Hamleys, the afternoon tea is part of a series of initiatives aimed at providing families an enjoyable experience within Regent Street’s Grand Hotel.
From 2008 till 2010 the Null Stern-Hotelkonzept, or in plain English the Zero Star Hotel concept, got a lot of attention worldwide. The first concept was in a former nuclear bunker in Teufen. Now the twins, Frank and Patrick Riklin restarted the concept with an open air hotel in the Swiss mountains of the Bündnerland in the Safiental. The only thing provided is a bed!
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