Starbucks Reserve SODO | First ‘Reserve store’ concept opened in Seattle

7-3-2018

Last week, Starbucks Reserve SODO opened its doors for the first time, inviting visitors to take a journey of discovery with small-lot Starbucks Reserve™ coffees and Princi food. This location is the first of the company’s new Reserve store concept, introducing a marketplace-style environment to showcase its premium Starbucks Reserve brand. lees verder

Chez Claire | New & improved éclairs. Move over, macaron

6-3-2018

  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs
  • Chez Claire, haute éclairsChez Claire, haute éclairs

Dries Henau and Yuri Vandenbogaerde, or ‘the guys’, behind the concept of the WASBAR, opened their luxurious ‘haute éclairs’ shop Chez Claire in Antwerp last Saturday. Next Friday, 9 March, their second location in Ghent will follow. At Chez Claire you can taste éclairs in 13 different flavours while enjoying a glass of Cuvée Claire or a great cup of coffee. Like we wrote in an article in December in which their plans where revealed, if you like éclairs, some new addresses if you’re visiting one of these cities!

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Bacardi Back to the Bar | This is how to celebrate a party as supplier to the hospitality industry!

12-2-2018

Bacardi employees went massively ‘Back to the Bar’ last February 8th at 4.00 pm in honor of the 156th Founder’s Day – the anniversary of the brand’s founding. Not only in Amsterdam but from London to Shanghai, Miami to Dubai and in the rest of the world, Bacardi staff left their office to get closer to consumers and cocktail trends as a tribute to the company’s rich corporate culture. Great way to celebrate a party as a supplier to the hospitality industry! lees verder

Trends we spotted | Week 6

8-2-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about ‘female friendly Doritos’, the start-up Robomart and examples of how individuals and countries have responded to the fact that they’re called “Sh**hole countries” by Donald Trump.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 5

2-2-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a US-based candy store chain unveiled plans for facial recognition and Majordomo is David Chang’s new LA restaurant.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 4 2018

26-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others Burger King helped Mc Donalds last month and Japanese restaurant allows guests to work for their meal.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Coffee Pixels | Makes it possible to eat your coffee

25-1-2018

 

Coffee Pixels is a food-tech startup from Riga, Latvia. They’re reinventing the coffee experience by turning specialty coffee into a mobile, ready to eat coffee bar with superfood qualities. Coffee Pixels uses the entire coffee cherry – the coffee bean and the antioxidant-rich fruit, which is combined with good fats (cocoa butter) to better absorb the antioxidants, as well as deliver a slower caffeine release, leading to a more sustainable energy boost. lees verder

Purple Tea | Tea that changes colours

24-1-2018

JustTea’s Purple Leaf Tea is a new category of tea, completely unique to the world market. When a few drops of lemon are added to the tea, the liquid changes to an enhanced purple-pink colour. Besides that, the tea also offers some great health benefits and supports small-scale farmers.

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Trends we spotted | Week 2

12-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about how to deal with politics as a chef and Walt Disney is getting a wine bar.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Rebel Coast Winery | Alcohol-free marijuana-infused wine

10-1-2018

Marijuana is becoming a multibillion dollar industry after several US states decided to legalize the use of recreational marijuana about a year ago. Estimations are suggesting the market could be worth over US$50 billion annually by 2026. Besides smoking marijuana, there are plenty other ways to get the marijuana into your body. One of the latest innovations comes from a California winery that created the world’s first alcohol-free, marijuana-infused Sauvignon Blanc.

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