Meat of the future | Lab-grown KFC nuggets?

21-7-2020

  • KFC creates Meat of the future

KFC in Russia is taking the next step in its innovative concept of creating a ‘restaurant of the future’ by launching the development of innovative 3D bioprinting technology to create chicken meat in cooperation with the 3D Bioprinting Solutions research laboratory. The idea of ​​crafting the ‘meat of the future’ arose among partners in response to the growing popularity of a healthy lifestyle and nutrition, the annual increase in demand for alternatives to traditional meat and the need to develop more environmentally friendly methods of food production. The project aims to create the world’s first laboratory-produced chicken nuggets. They will be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat. Receiving a final product for testing is already planned for this fall (2020) in Moscow.

Back in 2018 we wrote about JUST Meat and JUST Egg. JUST Meat was creating nuggets from chicken cells as well. At this moment we can only trace back JUST Egg so we think they didn’t have the means to stay in business till their product was approved. Lots of scientists believed this meat created from a single cell is one of the solutions for the environmental problems we are addressing at this moment. They also believe lab-grown meat will hit the market in the coming 5 years.

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The Tasting Room | Offline flagship store of webshop Our Daily Bottle

20-7-2020

  • The Tasting Room by our daily bottle credits by Kantoor Kontent
  • The Tasting Room by our daily bottle credits by Kantoor Kontent
  • The Tasting Room by our daily bottle credits by Kantoor Kontent
  • The Tasting Room by our daily bottle credits by Kantoor Kontent
  • The Tasting Room by our daily bottle credits by Kantoor Kontent
  • The Tasting Room by our daily bottle credits by Kantoor Kontent

On Thursday July 16, 2020 web shop ‘Our Daily Bottle’ opened the doors of their unique hybrid retail wine concept ‘The Tasting Room’ on the Vlaamsekaai in Antwerp. The Tasting Room is the brand new offline showroom and flagship of digital innovator ‘Our Daily Bottle’: a successful start-up web store with wine subscriptions. Entrepreneur Isabeau Sas, the driving force behind both concepts, challenges the traditional retail and skilfully responds to a combination of online and offline by focusing on the wine experience.

Great concept to visit as a wine lover if you go to Antwerp! It’s the first online wine shop we spotted making this move but here in Europe we even spot big online brands creating offline experience shops, like for example Coolblue here in the Netherlands.

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Diageo announces creation of world’s first ever 100% plastic free paper-based spirits bottle

17-7-2020

  • 100% plastic free paper-based spirits bottle for Johnnie Walker by Diageo

Diageo, makers of Johnnie Walker, Smirnoff and Guinness, has today announced that it has created the world’s first ever 100% plastic free paper-based spirits bottle, made entirely from sustainably sourced wood. The bottle will debut with Johnnie Walker, the world’s number one Scotch Whisky, in early 2021.

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Trends we spotted | Week 29

16-7-2020

  • trends we spotted this week

Here in the Netherlands it looks like we control the #Covid-19 outbreak and we’re trying to get used to the new normal. We wish all those living in areas where all the measurements against the pandemic are still in place to stay healthy and take care of each other.

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the opening of the Brooklyn Dumpling Shop, an automated dumpling shop which is offering the first ‘Zero Human Interaction (Z.H.I.)’ restaurant experience ! And Phoenix Arizona will open the first Atari hotel with a video game theme.

Design and innovation firm Teague has developed a way to create an “air curtain” around each passenger for in plains. And at the Seaside Finolhu hotel you can book a ‘Beach Bubble’ on a small island at the Maldives! Sounds like the perfect getaway during the Covid-19 pandemic, although you might need the ‘air curtain’ during the flight to the Maldives!

The Chinese hotel chain Leyeju is perfect place for staying, taking into account the coronavirus. The hotel employs just two members of staff, it operates with an entirely automated experience. Both hotel chains Virgin Hotels and CitizenM also offer ‘contactless stays’ through their apps.

At Cakeland Gallery in Los Angeles, the exhibit called The Beauty War, will open this Friday, July 17,  reservations by appointment only and the exhibit will be on view until December 31, 2020.

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Makeen Technologies | Latest mobile app development trends

14-7-2020

  • Makeen Technologies
  • Makeen Technologies
  • Makeen Technologies

This is a guest blog by Makeen Technologies from the U.S. with their thoughts on cloud computing, user engagement, wearable tech, mobile payments, in-app marketing, app security and HTML5. With their thoughts on the future; “Developers are shifting toward a future governed by user experience, mobile payment, and hybrid technologies that reach across platforms. Current and future app development will be in part tested by its ability to incorporate cloud computing, m-commerce, and mobile advertising into its arsenal. While you may not be able to include these trends into your current development alone, you can find the right team to implement them for you.” Makeen Technologies is a leading global provider of end-to-end technology solutions.

A guest blog that might enable hospitality entrepreneurs to stay up-to-date with the latest trends in the mobile landscape. 

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WATER³ natural mineral water | A sustainable choice for responsible consumers

7-7-2020

  • WATER³ or Cubed Water, 100% recyclable from the UK
  • WATER³ or Cubed Water, 100% recyclable from the UK

Very environmentally friendly WATER³ (Water Cubed) from DRINKS³ (Drinks Cubed), 100% recyclable, greater transport efficiencies versus conventional plastic bottles and made with 95% plant based materials. The team behind DRINKS3 has a mission to build a brand based on ethical production and planet sustainability that trail-blaze the rest of the drinks industry for a better tomorrow.

WATER³ natural mineral water is a sustainable choice for responsible consumers, the carton-bottles are made FSC® Certified, they generate 41% less CO2 than disposable PET multilayer bottles and are thus 100% recyclable. WATER³ is sold in the UK for at example at different Whole Foods locations, like Clapham Junction, Camden, Fulham, Kensington, Piccadilly Circus, Richmond and Stoke Newington.

Reading time: 1 minute

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The Upside Down Amsterdam | The largest ‘Instagram museum’ in Europe

7-7-2020

  • Anna Nooshin in The Upside Down Amsterdam - credits The Upside Down Amsterdam
  • Anna Nooshin in The Upside Down Amsterdam - credits The Upside Down Amsterdam
  • The Upside Down Amsterdam
  • The Upside Down Amsterdam

On the third of July Anna Nooshin opened the doors of her own completely new Instagram museum: The Upside Down Amsterdam. After a year and a half of brainstorming, planning and searching for the perfect location, this dream has come true in collaboration with entrepreneur Hans Plesman. Visitors can immerse themselves in a completely new museum experience. The Upside Down Amsterdam also wants to activate social involvement and bring a deeper message. Attention is asked for ‘forgotten children’, among other things, with which they support the foundation ‘Het vergeten Kind’ (the Forgotten Child). The initiators believe that everyone has the right to play and that’s why they are opening up the experience to this target group in cooperation with the foundation.

“It’s great that after years this dream can finally be realised. With The Upside Down Amsterdam we want to create so much more than just an Instagram worthy museum. We want to tell a story about the Netherlands of today and give visitors and creatives the opportunity to fully develop themselves in our museum. In addition, one of our most important pillars besides entertainment is education and we will focus on lectures and master classes where experienced content creators and influencers share their creative passion with our visitors”, says Anna Nooshin.

Reading time: 1 minute

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Trends we spotted | Week 26

30-6-2020

  • trends we spotted this week

Here in the Netherlands it looks like we control the #Covid-19 outbreak and we’re trying to get used to the new normal. We wish all those living in areas where all the measurements against the pandemic are still in place to stay healthy and take care of each other.

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about Prosecco Rosé that will hit the market in 2021 and about a Ramen Pizza, created by Pizza Hut and Japanese ramen chain Menya Musashi.

In Reykjavík ICE & FRIES opened their doors, a selfservice concept with a bionic bar. Two cocktail-shaking and dancing robots create more than 150 drinks per hour.

And in New York the city government is considering extensive road closures as part of its plans to slowly reopen its economy, The architecture and design company The Rockwell Group have created a modular kit to create safe terraces on the pavements.

Airbnb is going to measure discrimination at their platform, they’re creating a system in cooperation with Color Of Change and with guidance from civil rights and privacy rights organizations. The project is called Project Lighthouse. And Starbucks introduces an Impossible Breakfast Sandwich in selected locations in the U.S.  lees verder

Camping at Olof’s in Amsterdam| Master chef Chris Naylor opens BBQ restaurant

26-6-2020

  • Chef Crhis Naylor van Camping at Olof's in Amsterdam - credits HBMEO George Maas
  • Camping at Olof's in Amsterdam - credits HBMEO George Maas
  • Camping at Olof's in Amsterdam - credits HBMEO George Maas
  • Camping at Olof's in Amsterdam - credits HBMEO George Maas

In the months of July and August, the temporary restaurant Camping at Olof’s opens its doors in the oldest chapel in Amsterdam: the Sint Olofskapel on the Zeedijk. It will be a barbecue restaurant led by chef Chris Naylor of Michelin-starred restaurant Vermeer.

A pop-up staycation restaurant that requires you to book a camping pitch! You cannot sleep there, but you can enjoy the camping atmosphere and great food. Inspiration for chefs all over the world, create a special restaurant once your government allows you to open again!

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What does the hospitality industry do in the context of the COVID-19 virus? | Inspiration June 9

9-6-2020

Since the first of June the Dutch restaurants and bars reopened. We already enjoyed the first terraces again and we also went out for dinner. Wonderful to be able to enjoy a restaurant visit again! But we’ve experienced first-hand that there is no rush to enjoy dinner or lunch, not even on the terraces. Let’s hope that everyone regains a little bit more confidence after the first effects of the relaxation of the corona measures become known. For the time being, it looks like the Dutch intelligent lockdown has worked so now we need more sun and better temperatures to enjoy our great terraces! We hope that you will be able to reopen or enjoy dinner or lunch in your country as well. We have come across some great articles as inspiration on what’s going on in the hospitality industry.

With this week links to articles about DIY ‘Social distancing crowns’ by Burger King in Germany and the trendiest suntan trend 2020 we spotted on the Instagram account of hotel Dexamenes in Greece! Both funny!

Another funny article is about a Covid-19 masks for dining out with a remote control mouth! And inspiration for other hotels; a nice gesture ‘Together again’ by Oaks Hotels, Resorts and Suites in Australia.

In the south of the Netherlands, in the city Maastricht, Dadawan restaurant reopened with robots as extra staff and check out the Smink mobile with which restaurant Smink delivers their @home menu. And created in Japan: the Norimaki Synthesizer, which allows us to taste video games!

Stay healthy and take care of each other! ^Team Horecatrends

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