Opperdoezer Ronde potato on the menu
19-6-2014
To promote the special ‘Opperdoezer Ronde’ potato there was an event in the municipality of Medemblik last Saturday. Recently potatoes in general are negatively mentioned in the media as source of carbohydrates and starch that should be banned while dieting. This ban is unnecessary for the Opperdoezer Ronde and refuted by sufficient research. The potato has a protected designation of origin, which was granted by the European Union in 1996. A selection of professional athletes, nutritionists, growers and top chef Onno Kokmeijer (Ciel Bleu**) joined forces to get the Opperdoezer Round back on the menu.
A great way to celebrate Ruinart
18-6-2014
Exactly 250 years ago The House of Ruinart created the world’s first Rosé champagne. The House of Ruinart celebrates this anniversary with a ‘Ruinart Rosé Salon 1764 pop-up bar’ at The Goring Hotel in London. The private gardens of the historic hotel are the scenery for the dedicated pop-up bar. From mid June until 3 July, the guests of the Goring Hotel and Ruinart are transported back to the time the first Rosé champagne was created. Nice way to celebrate an anniversary and we know a couple of places in the Netherlands with sceneries perfect for a pop-up bar of my favorite champagne as well ;-). ^Marjolein van Spronsen
A summer camp for adults
18-6-2014
Active summer camps are mostly organized for children. For the adults who prefer an active holiday as well; the ‘Jackson hole run camp’ is a great example where an hotel and a sport coach work together to organize an active summercamp for adults. Hotel Terra and the Teton Mountain Lodge are hosting a multiday camp in the heart of the Mountains of Jackson Hole, Teton Village, Wyoming, with running coach Eric Orton for experienced runners who are looking for a challenge.
Sublimotion, Ibiza, a experience for all senses
17-6-2014
Journalist Teresa Machan had the opportunity to write an article for the Telegraph about her experiences while having dinner at Sublimotion. As she describes it, having dinner at the new restaurant of chef Paco Roncero (2 Michelin stars) is an experience for all your senses. The chef reacted to the question whether his ‘theatrical dinner’ really is the most expensive meal in the world, with the following statement, ‘Sublimotion is the cheapest life-changing experience anyone can have.’ We will have to start saving to experience this life changing dinner for € 1.500,= ourselves. The video gives a short introduction of Sublimotion.
The oPhone makes you smell your pictures messages
16-6-2014
Imagine all the possibilities if you can ad smell to your posts as restaurant. That’s mouthwatering marketing! This seems possible with the oPhone. Watch the video to get some idea of the possibilities. All though we think that it will take a couple of years before we all can use this feature as standard ;-).
Urinalfun for the World Cup 2014
16-6-2014
For those who will be watching our WK game this evening #NedChi, we wish you a lot of fun and many goals. For the next matches of the orange team, bar owners can still invest in urinal mats with a football goal. In the Netherlands, among others for sale with the seller of the bottlebob. And of course quite useful because with the way we’re winning a lot of beer will be drunk!
Wine from a can
16-6-2014
A great wine from a can? It’s possible according to Winestar. Winestar® offers a range of premium French wines. We tried a couple at the office last Friday; a white, red and rosé wine from the Corbières wine region. We have some great wine fans at the office and they all had problems with the paradigm shift from bottle to can. But even they liked the wine. Oké, they still prefer champagne with their picnic but #Winestar is a great alternative. The can contains 187 ml wine. Great for in minibars or for airline catering, unbreakable and light.
Orange cake as personal encouragement
15-6-2014
Hotel Theater Figi just made an orange cake for Parthen meeting service. Some hope that the Dutch team makes in to the quarterfinals of the EC!
Jopen Stephenson beer by Vomar
12-6-2014
To celebrate the opening of the renewed Vomar Supermarket the Haarlem based Jopen brewery created a special limited edition beer: Jopen Stephenson Beer. The Jopen Stephenson Beer is a blond beer with a refreshing taste and fruity hints from oranges. The beer resembles white beer a bit, contains wheat and oats and has a mild ‘hoppy’ (IPA, India Pale Ale) aftertaste. A wonderfull initiative where a supermarket creates a piece of local pride with a tasty beer, in my opinion more retailers should do this! ^ArmandSol
Profit from your fans and followers
11-6-2014
A new kind of booking site, Hotelied, offers luxury hotels the opportunity to target discounts towards influential travelers with a large social media influence. Hotels probably hope that by offering these deals, the discounts will be outweighed by the exposure and publicity. I am quite sure it’s been done already between bloggers and hotels. Some bloggers are quite clear in their communication about these deals. But now we have the website Hotelied where travelers have to create a profile and link to their Facebook, Twitter or Linkedin. For people with a lot of fans or followers a great opportunity to gain some profit. But on the other hand, could this mean that the social media becomes less social? It seems that hotels can kind of buy ‘good reviews’ from influential travelers. Am I too suspicious and could we consider this as a win-win situation for the hotels, the booking site and the travelers? And assume that all those fans and followers will be able to read between the lines, what do you think? ^Marjolein van Spronsen
Guide Lights might be handy in hotelrooms
11-6-2014
It looks as if these SnapRays Guidelights are designed for at home, but we think it might also be very useful in the hallways and the wet section of hotelrooms. With these LED lights it is a lot easier to find your way around the room to the bathroom or toilet.
Join the staff meal
10-6-2014
If you like to eat out early, it’s now possible to join the staff of FG Restaurant (restaurant Francois Geurts, 2 Michelin stars, Rotterdam) and FG Food Labs during their staff meal. From my own internship in another kitchen, I can still remember the fun of eating together. And especially for young people who are considering to start working in a restaurant, this is a nice opportunity to take a look. I have however reservations, recently I enjoyed a great diner at FG Food Labs and of course the staff meal is different… At both restaurants you have to be early, at FG Restaurant the staff meal is served from 17.00 to 18.00 and at FG Food Labs from 16.00 to 17.00. The staff meal is served at a reasonable rate and reservations are necessary. ^ Marjolein Spronsen
Warsteiner NightGolf Challenge
9-6-2014
The German premium beer Warsteiner transformed the Amsterdam Forest (Amsterdamse Bos) last June 7 to a golf course with a ‘par-3 course’ specially designed for the occasion. LED lighting and striking ‘glow-in-the-dark‘ golf balls guiding the players along the golf course in an exceptional setting that was made up of temporary tee boxes and greens. As the sun went down, the game started (at 23:00 hour) and the last ball found the hole at 02:00 hour. As sponsor of the KLM Open and as official sponsor of the European PGA Tour, the top European golf competition, Warsteiner wants to help golf to a wider audiences.
Novotel Amsterdam City made in LEGO
6-6-2014
The Novotel Amsterdam City was replicated in LEGO. It took more than 30 days and 5.000 stones to build the construction, it was revealed on 11 June. The mini building was constructed to promote the exhibition ‘The Art of the Brick’ at Amsterdam EXPO.
Temakeria, eating Brazilian style sushi
6-6-2014
Temaki, a Brazilian form of sushi, is available at Yoobi in London for a few of years already. The owners were inspired by trips in Japan and Brazil. The food reminds us of the Kono pizza but is authentic Japanese. Watch the video for a DIY instruction, so you can make an alternative snack during the World Championship the coming weeks!
21C Museum hotels
5-6-2014
In the 21C Museum Hotels everything revolves around art and enjoying art since 2006. In addition, you can sleep and dine in the museums. There are now three separate locations in Louisville, Cincinnati and Bentonville. We actually saw it more often, the combination of art, sleeping and dining, but this chain emphasizes on their art exhibitions in their architecture and interior. Watch the bit long video from 2013 for more background information.
Minitiature Time Square in a mall in Moscow
5-6-2014
Philips recreated a minitiature Times Square in Moscow’s new shopping and entertainment mall, Vegas Crocus City. Philips, global leader in LED, worked on the design, installation and the technical launch. The LED lighting, light panels and HD-screens create the atmosphere of the center. Video content, animations and images can be displayed in HD quality on the screens. Watch the video for the result.
Pinkpop festival of NIX
5-6-2014
To archieve more attention for the laws that prevent under age drinking, Pinkpop organizer Jan Smeets communicates in various ways that the festival will provide no sigarettes nor alcohol to minors. The festival offered various alternatives, Happy Drinks was one of them.
Kornuit opens pop-up record production store
4-6-2014
Grolsch Kornuit gives the opportunity to transform your own playlist to vinyl. Via the website www.brouwjeeigenplaat.nl a lucky few can compile a personal playlist, design a sleeve and produce a personal vinyl record. The record is made at a pop-up store at the Overtoom 228 in Amsterdam that is open until the end of 2014. Kornuit gives away vouchers to music lovers now, consumers will get the opportunity to personalize their vinyl later this year.
Dutch couple links entrepreneurship and education in Suriname
4-6-2014
Entrepreneurs Jessica Augustin and Stanley Wassenaar from Amsterdam hope to be able to open ‘their’ hotel doors: Hotel Con Corazón in Paramaribo. With the profits of the hotel they want to contribute to good education and a better future for children in Suriname. To make their dream reality, they started a crowdfunding campaign and hope to collect 10 percent of the initial capital of approximately 800,000 euros. People can contribute in different ways; give a donation, provide a loan or become a social shareholder. For information on how to contribute klik here.
Coca-Cola mini kiosk
3-6-2014
To introduce the mini Coca-Cola cans the Berlin branch of advertising agency Ogilvy & Mather rolled out these mini kiosks, with mini vending machines in them, in 5 German cities. ‘It’s the little things in life that make us happy’. Read more at The Pop-Up City.
Papertowel news
3-6-2014
In the Netherlands we have a saying: ‘In today’s newspaper tomorrow’s fish will be wrapped’. If we start to print newspaper items on paper towels we could change the saying in ‘with the news of the moment, we dry our hands.’ This perhaps provides a better insight in the volatility of many news items! Nice action from máspormás.
Chalk Point Kitchen – 527 Broome Street NYC
2-6-2014
This new hotspot on the border of Soho & Tribeca is a real “farm-to-table” restaurant. The origin of every single ingredient is indicated on the menu and if for some reason an ingredient is from a different supplier that day, the staff informs their guests at welcome. The restaurant is situated in a modern building and decorated as a cheerful, French farmers stable. The menu is diverse, focused on good and healthy ingredients and varies somewhat daily based on what was supplied that day. The entire staff is a 100% knowledgeable about the food being served and they are delighted to answer all your questions. The eye-catcher of the menu is the kaletini, because who has tried a kaletini before?
Inspiration from the World Cup
2-6-2014
We wish you lots of fun with the World Cup. No idea if you are going to see all the games (or even could watch them) but if you work in a restaurant, the chances are that you are going to miss a few games. Perhaps you can surprise your guests with a dish like the Roca brothers (from El Celler de Can Roca, Girona) made several years ago, pay attention to the detail of the Ipod with the run-up to a goal by Lionel Messi while eating dessert.
Do you make a special dish for the World Cup? Let us know and if it’s original we do put it on horecatrends.
The edible mist machine
1-6-2014
A new product from ‘Lick Me I’m Delicious’ by award winning food inventor Charlie Harry Francis. He uses an Ultrasonic Vaporization system, called ‘the Edible Mist Machine’. This machine produces a floating cloud of micro mist which you suck up through a straw. Mists come in a range of over 200 flavours from chocolate to coffee, apple pie or even smoked Bacon. ‘Lick Me I’m Delicious’ is a company that likes to experiment with food! Check out some of Charlie’s idea in this video. A new product in the style of the Whif and Whaf.
