Gnoccheria by Luzzo’s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive Chef Michele Iuliano, the man behind Luzzo’s La Pizza Napoletana, Ovest Pizzoteca & Da Mikele. lees verder
Pod Brooklyn Exterior
Pod Brooklyn technology
Pod Brooklyn inside
Pod Times Square, exterior 
Pod Times Square
Pod 39 Exterior
Pod 39 Play Room Ping Pong
Pod 39 RooftopThe POD Hotels in New York make it possible to spend the night in neighborhoods like Brooklyn and Manhattan at an affordable rate. This winter their flagship property Pod Times Square will open in the center of New York city. This fall Pod BK in Brooklyn will open, the fifth asset in the Pod Hotel collection, following the success of Pod 51, Pod 39 and the Pod DC (Washington), the first property outside NYC. In these budget hotels, all unnecessary facilities have been eliminated and only the primary needs are provided in the capsules. As a result, they’re able to reduce the prize with as result an affordable overnight stay for their guests at A-locations.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column. This week, amongst others about a chatbot that consults tourists and gave them personalized tips to visit Antwerp. And it’s possible to meet Rembrandt in virtual reality.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The weather in countries like the Netherlands and Belgium is unpredictable, even in the summer months of July and August it can rain for a number of days. That’s not what you hope for when you’re on a camping trip with friends. The Treck Hostel in Belgium has the solution: a camping in a an old industrial building with a roof upon you head. lees verder
City Guide
City GuideSir Hotels launched five city guides using Instagram, an innovative manner to inform guests about the city and its must-visit places and areas. Each of the hotels in the collection has its own Instagram account, which has been transformed into an easy-to-use city guide including local favorites and hidden treasures; Sir Savigny’s Guide for Berlin, Sir Nikolai’s Guide for Hamburg, Sir Joan Guide for Ibiza, and Two Guides for Amsterdam; the sophisticated Sir Albert in ‘De Pijp’ and the hip Sir Adam located in the A’dam Tower in Amsterdam Noord. lees verder
The Roastery Starbucks
The Roastery Starbucks
The Roastery StarbucksStarbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages that will debut at the company’s premium, Starbucks Reserve® Roastery in Seattle. They even serve a cold-pressed Americano exploration flight, a great idea to get people to taste the cold-brew coffees. We spotted the first cold brew coffee in 2014 and since it’s growing extensionally but is still rather unknown to most of us. Great way to get familiar via a cold-pressed Americano exploration flight. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a hotel in Belgium where you can rent a goldfish to keep you company and about meat smoothies for those having trouble eating.
If you like to read the whole article, click the title. Enjoy reading!
Looking for a not too touristic hotspot in Barcelona is not easy. The metropolitan city that is known for its good restaurants and large number of visitors each year has more surprises to offer. The culinary part of the city, El Borne, offers enough to fill many evenings and stomachs. Don’t judge a book by its cover, Paradiso, the picturesque pastrami bar on the Carrer Rera Paula, is not known for its good food, but for its original cocktails and great ambiance. To enter this speakeasy you will need to go through a big refrigerator door with a guard in front. Behind that door you get to opportunity to enjoy ‘drinkable art’. lees verder
On September the 23th, ‘Michelin Stars – Tales From The Kitchen’ will be the opening film of the Culinary Zinema: Film and Gastronomy Section, at the 65th edition of the San Sebastián Film Festival. A documentary featuring amongst others Guy Savoy, René Redzepi, Alain Ducasse, Yoshimi Narisawa, Andoni Aduriz, Yoshimi Narisawa, Victor Arquinzoniz, Daniel Humm and many more of the biggest names from the culinary world. The showing of this documentary at the San Sebastián Film Festival will be followed by a dinner at the Basque Culinary Center, created by Latin America’s Best Female Chef Kamilla Seidler of restaurant Gustu in La Paz, Alain Weissgerber of restaurant Taubenkobel (**) in Schützen am Gebirge, and 3-Michelin-star holder Elena Arzak of restaurant Arzak in San Sebastián. We hope to see the film in the Netherlands and we wouldn’t mind to enjoy a great meal afterwards! lees verder
Tacos with avocado, a ‘Cry of Dolores’ bell and even a ‘Cut Out Avocado’ photobooth, this Saturday (16 September) Taqueria LIMA West celebrates ‘Holy Guacamole Day’. With great love for the Mexican cuisine, LIMA’s chefs present their tacos with high-level guacamole in a street food way. You can find the Taqueria LIMA West in the ‘Foodhallen’ in Amsterdam West. lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Gnoccheria by Luzzo’s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive Chef Michele Iuliano, the man behind Luzzo’s La Pizza Napoletana, Ovest Pizzoteca & Da Mikele.
The POD Hotels in New York make it possible to spend the night in neighborhoods like Brooklyn and Manhattan at an affordable rate. This winter their flagship property Pod Times Square will open in the center of New York city. This fall Pod BK in Brooklyn will open, the fifth asset in the Pod Hotel collection, following the success of Pod 51, Pod 39 and the Pod DC (Washington), the first property outside NYC. In these budget hotels, all unnecessary facilities have been eliminated and only the primary needs are provided in the capsules. As a result, they’re able to reduce the prize with as result an affordable overnight stay for their guests at A-locations.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column. This week, amongst others about a chatbot that consults tourists and gave them personalized tips to visit Antwerp. And it’s possible to meet Rembrandt in virtual reality.
If you like to read the whole article, click the title. Enjoy reading!
The weather in countries like the Netherlands and Belgium is unpredictable, even in the summer months of July and August it can rain for a number of days. That’s not what you hope for when you’re on a camping trip with friends. The Treck Hostel in Belgium has the solution: a camping in a an old industrial building with a roof upon you head.
Sir Hotels launched five city guides using Instagram, an innovative manner to inform guests about the city and its must-visit places and areas. Each of the hotels in the collection has its own Instagram account, which has been transformed into an easy-to-use city guide including local favorites and hidden treasures; Sir Savigny’s Guide for Berlin, Sir Nikolai’s Guide for Hamburg, Sir Joan Guide for Ibiza, and Two Guides for Amsterdam; the sophisticated Sir Albert in ‘De Pijp’ and the hip Sir Adam located in the A’dam Tower in Amsterdam Noord.
Starbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages that will debut at the company’s premium, Starbucks Reserve® Roastery in Seattle. They even serve a cold-pressed Americano exploration flight, a great idea to get people to taste the cold-brew coffees. We spotted the first cold brew coffee in 2014 and since it’s growing extensionally but is still rather unknown to most of us. Great way to get familiar via a cold-pressed Americano exploration flight.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a hotel in Belgium where you can rent a goldfish to keep you company and about meat smoothies for those having trouble eating.
If you like to read the whole article, click the title. Enjoy reading!
Looking for a not too touristic hotspot in Barcelona is not easy. The metropolitan city that is known for its good restaurants and large number of visitors each year has more surprises to offer. The culinary part of the city, El Borne, offers enough to fill many evenings and stomachs. Don’t judge a book by its cover, Paradiso, the picturesque pastrami bar on the Carrer Rera Paula, is not known for its good food, but for its original cocktails and great ambiance. To enter this speakeasy you will need to go through a big refrigerator door with a guard in front. Behind that door you get to opportunity to enjoy ‘drinkable art’.
On September the 23th, ‘Michelin Stars – Tales From The Kitchen’ will be the opening film of the Culinary Zinema: Film and Gastronomy Section, at the 65th edition of the San Sebastián Film Festival. A documentary featuring amongst others Guy Savoy, René Redzepi, Alain Ducasse, Yoshimi Narisawa, Andoni Aduriz, Yoshimi Narisawa, Victor Arquinzoniz, Daniel Humm and many more of the biggest names from the culinary world. The showing of this documentary at the San Sebastián Film Festival will be followed by a dinner at the Basque Culinary Center, created by Latin America’s Best Female Chef Kamilla Seidler of restaurant Gustu in La Paz, Alain Weissgerber of restaurant Taubenkobel (**) in Schützen am Gebirge, and 3-Michelin-star holder Elena Arzak of restaurant Arzak in San Sebastián. We hope to see the film in the Netherlands and we wouldn’t mind to enjoy a great meal afterwards!
Tacos with avocado, a ‘Cry of Dolores’ bell and even a ‘Cut Out Avocado’ photobooth, this Saturday (16 September) Taqueria LIMA West celebrates ‘Holy Guacamole Day’. With great love for the Mexican cuisine, LIMA’s chefs present their tacos with high-level guacamole in a street food way. You can find the Taqueria LIMA West in the ‘Foodhallen’ in Amsterdam West.
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