At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
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Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JPDutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet. lees verder
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall. lees verder
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production. lees verder
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photosHealth and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good. lees verder
The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters. lees verder
Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.
If you like to read the whole article, click the title. Enjoy reading! lees verder
It’s almost time for the opening of the new restaurant of Hilton Rotterdam! About one and half month ago Hilton launched a contest for residents of Rotterdam to come up with the best name for the new restaurant. In the meantime, 10 names were selected and is it up to the jury to decide which name will win the contest. lees verder
Spacious, a startup cofounded by Preston Pesek and Chris Smothers to make use of empty restaurants by offering them up to freelancers and others without an office as an alternative to crowded coffee shops. Recently started in New York City. lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
Dutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet.
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall.
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production.
Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good.
The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters.
Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.
If you like to read the whole article, click the title. Enjoy reading!
It’s almost time for the opening of the new restaurant of Hilton Rotterdam! About one and half month ago Hilton launched a contest for residents of Rotterdam to come up with the best name for the new restaurant. In the meantime, 10 names were selected and is it up to the jury to decide which name will win the contest.
Spacious, a startup cofounded by Preston Pesek and Chris Smothers to make use of empty restaurants by offering them up to freelancers and others without an office as an alternative to crowded coffee shops. Recently started in New York City.
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