Trends we spotted | Week 46

16-11-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about an automatic Negroni machine in the underground cocktail bar Mr. Fogg’s in London and people living there can order IKEA’s Swedish meatballs through Uber Eats. Michelin released their ‘Cantonese Food Guide 2019’, this is the first Michelin guide that focuses on a cuisine, not a city or region. And also a link to a video  about the Avocaderia in Brooklyn and the EFSA (the European Food Safety Authority) has developed a new food safety management approach that makes it simpler for small retailers to donate food. We also spotted a link to a great video about the process of making the Aviary Cocktail Book. And do you know where Zerobnb stands for? Or did you ever drink Kaffeost? lees verder

Flip Sigi | Special dish: Sinigang Cup Noodles

15-11-2018

  • Photo received from Flip Sigi - credits FoodbeastPhoto received from Flip Sigi - credits Foodbeast

Flip Sigi is a ‘Filipino Taqueria’ with several locations in New York. The restaurant is a modern take on Filipino cuisine specialized in tacos, burritos, rice bowls, burgers and bao buns. Jordan Andino is the chef and owner, who recently created a temporary special new dish: Sinigang Cup Noodles. A combination of Nissin Cup Noodles and a traditional tangy sinigang soup topped-off with a few crispy fries. lees verder

Horecatrends | Tips for Culinary videos worth watching – week 46

12-11-2018

YouTube is a great source for inspiration for trend spotting. On a daily base, thousands of clips are being uploaded, and we decided to start with a weekly column of personal selections. This week a top 3 of culinary videos worth watching, based on the interests of Mike Adam, one of our writers. With this week videos about a sublime way to cook your burgers, a Korean Barbeque restaurant with a Michelin star in New York and about a sea food feast of $1.500 in China! lees verder

Trends we spotted | Week 45

9-11-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about Halo Burger that will open the first vegan burger joint that sells the Beyond Burger in London and the Amsterdam-based The Avocado Show will open a restaurant in Brussels by the end of this month. And more vegan news: in London you can follow a fast track vegan chef course! In New York at the Time Warner Center David Chang opened a Korean wrap bar, Bāng Bar. We also spotted crystal cordless lamps!

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 44

2-11-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about shelf stable omelette bars for breakfast and Dubai gets their first floating swimming pool at sea. Also links to a tempting looking purple sweet potato toast and about the new owner of the popular Asian-style chain Wagamama. And chef Quique Dacosta will open a restaurant in London next year! And a video about an adorable latte!

Click on the title if you would to read the full article. Enjoy reading! lees verder

First Starbucks container store in Taiwan

1-11-2018

  • Taiwan Shipping Container StoreTaiwan Shipping Container Store
  • Taiwan Shipping Container StoreTaiwan Shipping Container Store
  • Taiwan Shipping Container StoreTaiwan Shipping Container Store
  • Taiwan Shipping Container StoreTaiwan Shipping Container Store
  • Taiwan Shipping Container StoreTaiwan Shipping Container Store
  • Taiwan Shipping Container StoreTaiwan Shipping Container Store

Starbucks Taiwan opened its first store in Asia Pacific built from recycled shipping containers. The new Starbucks is the first retailer to open a storefront in the yet-to-be opened Hualien Bay Mall, which is located in a tourist destination known for its cuisine and beautiful landscape facing the Pacific Ocean. lees verder

Trends we spotted | Week 43

26-10-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about Crossroads Kitchen that serves luxury plant-based seafood towers for vegetarians! But also a link to an article about the new fish markets in Tokyo, Toyosu Market and Panera Bread started a campaign around food transparency: ‘Food Interrupted’. McDonald’s started with testing ‘cold brew coffee’ in all their San Diego based restaurants. Further we show links to Christmas flavoured chips, Starbucks opens their first U.S. signing store and in London a restaurant called ‘Potus’ will open next week!

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 42

19-10-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about ‘The Zombie cocktail by Bacardi’ and for those in search of a spectacular dessert: how about a cotton candy baked Alaska? The foodies living in California might be lucky: Massimo Bottura might open a second Gucci Osteria in Beverly Hills and Elon Musk will start selling ‘Teslaquila’. We also found to articles about beer: Starbucks in China is selling ‘beer lattes’ and about the effect of climate change on the production of barley, one of the main ingredients of beer! And for those who are fans of LEGO: there is a pop-up Brick Bar made of LEGO coming to London!

Click on the title if you would to read the full article. Enjoy reading! lees verder

Restaurant Ducasse sur Seine | Haute cuisine, hospitality, culture and technology on the Seine

17-10-2018

Restaurant Ducasse sur Seine; haute cuisine, hospitality, culture and technology on an exclusive cruise ship in the Seine. Since 18 September, the ship sails past the highlights of Paris in 90 minutes, while guests can enjoy a 3 to 5-course menu at top level. We already wrote about the upcoming opening in our ‘trends we spotted’ in August, now we know more! lees verder

Trends we spotted | Week 41

12-10-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about a ‘Gin Palace’ in Scotland, Indian ice cream balls and The LoL PARK esports stadium in South Korea. We also spotted an article with great design images of a hotel in a former sugar factory and you will be able to buy low-calorie boozy push-pops ice creams at restaurant Paddlefish in Walt Disney World Resort in Orlando.

Click on the title if you would to read the full article. Enjoy reading!

lees verder

Bezoek horecatrends op