There is a huge project going on in Amsterdam currently. The old KPN headquarters at Amsterdam Sloterdijk is currently being transformed to a place where business, overnight staying and leisure are coming together. Ven Amsterdam is expected to be finished in 2017 and the expectations are high. read more
This March and April the American company Cinnabon is opening three new stores in the Netherlands at Stadshart Amstelveen, Stadshart Zoetermeer and at Utrecht’s Central Station. read more
Viecenta Exclusive Design Tables provides unique garden/patio tables with a fire-barbecue pit in the middle. These tables are unique in Europe and are made by this supplier. Nice for the patio or the terrace of your steak restaurant … read more
Food Truck Festival TREK (hungry) is getting a little sister this summer, Festival DORST (thirsty). And why not? Festival TREK had about 260.000 visitors last year and was a great success. While festival TREK is mainly about food trucks, at little sister DORST it will be all about drinks. Discovering craft beers and good wines! read more
The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. read more
The ButlerPad is one of the new innovations in the hotel industry. The app, available for guests who stay at the hotel, has to make sure that your guests have everything they need both inside as outside the hotel. Not only the guests who are profiting from the app, but the ButlerPad is also beneficial for hotels. read more
The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows. read more
Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops. read more
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. read more
Adhoc, restaurant and hotel real estate brokerage has an unique object for sale: the Sleepboxx, a basic mobile hotel. read more
Hop In The Spa is the first and only spa in Oregon to bring the benefits of beer inspired ingredients, minerals, and proprietary additives into cedar soaking tubs. Benefits of a spa with hop include improving skin tone, reducing stress, and detoxification, all while enjoying a pint of beer. read more
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.comAt Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants. read more
Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.
In De Verzekering Tegen De Grote Dorst: www.flickr.com/brostad/
Arendsnest: www.flickr.com/brostad/
Beertemple: www.flickr.com/pthread/The Belgium café ‘In de Verzekering Tegen De Grote Dorst’ has been chosen as best beer café in the world. The list is compiled annually by RateBeer, one of the most important beer websites of the world. Remarkable detail: the café is only open on Sundays, from 10:00 till 13:30 o’clock. Considering the remarkable name of the café which means: ‘In the Insurance against Great Thirst’, I searched for more information about this Belgium café. read more
The Biēm Butter Sprayer goes from butter stick to butter spray in seconds! The first sprayer that sprays 100% Real Butter. read more
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Create a special vibrant atmosphere in a hotel room with the ‘Forms of nature’ light. This light was developed by Hilden & Diaz and inspired by Ernst Haeckel’s (1834-1919). This creation is elegant and it look like it is made of tree branches. When the light is turned on, you will find yourself in the middle of a forest. The shadows are cast on the walls in the form of branches and trees. An interesting way to bring light into a hotel room.
Finding a cheap hotel is not always easy, but with the suitcase ‘Hotello’ you can easily set up your own hotel room or workplace anywhere. The suitcase on wheels does not immediately look like a bedroom, but when you unpack the suitcase you transform a empty building in a hotel room. This flexible room can be placed in just any empty space. The suitcase contains a bed, desk with chair and a storage. The ‘Hotello’ is developed by Roberto de Luca and Antonio Scarponi for the Swiss company Daskonzept. The big question is who is going to facilitate space to unpack this ‘suitcase’. More pictures at PSFK.
Imagine, you are on a holiday and you want to eat a local dish. You can eat a meal at a restaurant, but you can also have a dinner at someone’s home… The global community EatWith invites people to dine in homes across the world. Users can offer their ‘kitchen’ on the website of EatWith as an alternative for the restaurants in the area. Travelers can have a cozy dinner at someone’s home, share stories, have an unique experience and meet new people. It is a similar concept as AirBnB. The question is to what extent providers on this website must meet requirements such as hygiene and so on.
Eating your spoon as well after dinner… could a chef get a better compliment? We have seen chocolate, cookie and peppermint versions but the ‘edible spoon’ from Triangle Tree is organic and a responsible replacement of a disposable plastic spoon. The spoon is composed of organic ingredients such as corn flour, eggs, milk, sugar, salt, herbs and spices. This spoon comes in three flavors: Plain, Spicy and Sweet. The Edible Spoon can be used to eat a variety of foods. It’s tasty, it’s healthy, it’s convenient, and it promotes a cleaner tomorrow. The spoon could be served alongside appetizers and meals at restaurants or at events such as festivals. Or serve this previously spotted edible teaspoon with a cup of tea.
The Glad Tent is a tent and a compost bag in one. So when you are done partying at the festival, you can leave the garbage in the tent where you spent the night. A brilliant way to be more environmentally friendly this festival season.
Coffee that really fits your taste, is hard to find. BeanGenius offers a service where you can discover high quality coffee beans sourced from independent coffee roasters from across the USA. Consumers can indicate their preferences in a coffee taste profile and BeanGenius will recommend which coffee fits the best. They will ship them three different freshly roasted bags of specialty coffee from independent roasters across the country. Consumers can try a monthly bag of coffee and tell BeanGenius how they liked them. The more you use it, the smarter BeanGenius gets in catering to their tastes and preferences.
Pay attention to the initiative of “arty napkins” at the “Kapellerput” conference hotel. Every year they choose a piece of art that touched them and have it printed on their linen napkins. They give it out as corporate gifts. The ‘arty napkins’ symbolizes what their conference hotel is about; hospitality and inspiration. The original piece is bought and one napkin is framed, the restaurant uses a disposable version. A true royal gesture. The napkins so far are made by the artists Marijn Moree, Saskia Heuer, Janne Hopman and Jolinde van Poppel. Do you want to read more examples of small gestures, read our last edition of ‘Royal hospitable gestures‘.
A new all-inclusive restaurant recently opened in Amsterdam. Restaurant View gives the all you can eat concept a special twist. Guests can prepare their dishes at the table, where literally a world of flavors passes by. The guests stay seated, because the plates (yellow for chicken, blue for fish, red for meat and green for vegetables) pass the tables on a moving conveyor belt. At their own table they can prepare the dishes on a grill. For € 34,50 guests can eat and drink (beer & wine)unlimited for two hours.
A ‘small gesture in hospitality’ made local. Like the “Ratilanne Riverside Resort” in Chiang Mai, Thailand did, they dress up their water bottles in local costumes. A very charming little way of presenting the local culture, who’s next or which hotel in The Netherlands serves their bottles in Dutch traditional costumes? Do you want to read more examples of small gestures, read our last edition of ‘Royal hospitable gestures‘.
A new all-in restaurant recently opened in Amsterdam. Restaurant View gives the all you can eat concept a special twist. Guests can prepare their dishes at the table, where literally a world of flavors passes by. The guests stay seated, because the plates (yellow for chicken, blue for fish, red for meat and green for vegetables) pass the tables on a moving conveyor belt. At their own table they can prepare the dishes on a grill. For € 34,50 guests can eat and drink unlimited for two hours.
Mama Sopa has developed soap products to support the projects of the famous Dutch water foundation SIMAVI. For each product sold, SIMAVI gives a hygiene training to a mother in India, to improve the health of their families and provides mothers with the knowledge they need to prevent diseases. The Dutch design packages are very appealing and designed by Studio Conn-Fetti. These playful soap products are great to use in hotels! It would be great if a hotel puts these soap products in the rooms, to contribute to charity.
Tourism organization ‘Westtoer’ pays tribute to the culinary treasures of the North Sea with the new campaign ‘Sea of Taste’. Gastronomic evenings will be organized at three beach bars during the ‘Sea of Taste’. The fish dishes are composed by star chef Stéphane and prepared on a barbecue by a team of students of the Hotel school. With this promotion they want to create more interest for the North Sea fish. Check the website for the exact dates and locations.
Our colleague Guido Verschoor spotted chocolate shop ‘Pierre Ledent’. Pierre Ledent is a multi award winning Belgian Master Chocolatier. His praline and almond biscuit creations are available in multiple locations around the world. His store located in Brussels has a luxurious look. The range consist of many variants of pralines and almond biscuits. The shop and the salon have a very luxurious look. In the salon you can enjoy desserts, verrines, ice creams and drinks. The dishes served look amazing! The almond biscuits are available in special varieties, like mojito, balsamic vinegar, olive and violet. The website is a source of inspiration and when we go to Brussels, we will definitely visit this shop!
The female PSV fans (football club from Eindhoven, The Netherlands) can be surprised by their partners or children with a brunch on the field of the Philips Stadium. Together with their children and husband they can kick a ball at lunch! A special location, although we recommend other clubs to use this for father’s day 😉
There’s a burger out there made with dry-aged ribeye, foie gras and entire chunks of butter. Then it’s topped with black truffles, truffle cheese and bordelaise. It’s a spectacular burger. But we have seen similar burgers worldwide. More spectacular is that the folks at Restaurant the Barrymore in Las Vegas only make a dozen per day. Image making your own ‘special off-menu’ dish and sell it in limited numbers.
Create more ambiance to your taste with the string lights and pendant lamps of iGlowbes. The lightning is available in more than 60 colours and the pendant lamp in five dimensions, so fitting into any interior. Great for restaurants, hotels and events to match the colours to the interior or the theme of the party. You can hang the lights, but they are also great as decoration on a table or in a vase. The lighting is hand made of polyester in Thailand, which makes each ball unique. Are you planning to open a pop up store? iGlowbes likes to take care of the lighting and create the atmosphere. Interested, please contact us via tip@spronsen.com or contact@iGlowbes.com. We will place your pop-up store with the decoration on Horecatrends.
Have you always been curious what goes on behind the scenes at Domino’s Pizza? Domino’s has installed five webcams at a Salt Lake City Domino’s location. When consumers order a pizza online, they can follow the pizza-making process from start to finish through DominosLive.com, 12 hours a day. You can even zoom in on the dough, toppings or the oven. Domino’s added a new dimension to its transparency.
An old fashioned principle, origami with towels! Kids love it and even adults are fascinated. If you look at websites as Tripadvisor, these little pieces of art are often photographed and put online by guests! The “Ratilanna Riverside Resort” in Chiang Mai, Thailand has the elephant as symbol and uses this for their towel art as well. Do you want to read more examples of small gestures, read our last edition of ‘Royal hospitable gestures’.
At the shopping mall, Hoog Catharijne, and the adjoining Central Station Utrecht the ‘Call of the Mall’ will be held this summer. In the hallways, on the walls, on roofs and other “hidden places” visitors can see art from more than 25 artists from home and abroad. Artworks Call of the Mall is organized by the ‘Stichting Kunst in het Stationsgebied’ in cooperation with the city of Utrecht. Artists will try to catch the digital and technical changes of our times in the mini-society of ‘Hoog Catharijne’ and at the same time show the visitors the consequences.
Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.
No more waiting for two hours until your laundry is finished in an boring launderette… Two young advertisers Dries Henau and Yuri Vandenbogaerde launched the new concept the ‘Wasbar’ in Gent last October. The concept is simple, the ‘Wasbar’ is a combination of a launderette and a pub. While you have to wait for your laundry, you can drink something, eat breakfast or lunch, browse on the web, meet friends or even have your hair cut. On some evenings you can eat tapas and concerts are organized. What started on a small scale, turned into a great success. They soon will soon open a second location of the concept in Antwerp and a third in Leuven. There is also a request to franchise.. Look also at the launderette in Amsterdam.
Whiskey brand ‘The Glenlivet Alpha’ introduced a very special mysterious single malt whiskey. The bottle is matte black and contains no trace of information about the original ingredients. The whiskey brand challenges whiskey lovers and consumers to use their taste bulbs and get behind the secret. The Glenlivet Alpha is the first renowned whiskey brand that introduces a bottling without any kind of information. At the end of the four-week during campaign Master Distiller Alan Winchester will expose the secret online.
Dining at a 13 Michelin-starred restaurant…? Last Sunday April 28th Harrods organized an exclusive lunch in ‘The Georgian Restaurant’ prepared by the seven sough-after Michelin-starred Italian chefs. Carlo Cracco, Gennaro Esposito, Massimo Bottura, Enrico and Roberto Cerea, Davide Scabin and Luciano Monosilio cooked each a creative contemporary Italian dish for the seven-course ‘Identità London 2013’ menu. The sum of these chefs brings a total of 13 Michelin stars.
For years we’ve been making friends in the same way and make a toast. Now toasting has received an upgrade.. Toast with the Budweiser beer glass en become automatically friends on Facebook. Budweiser introduces the new beer glass ‘Buddy Cup’ with a chip that picks the signal of the nearest ‘Buddy Cup’. To connect the cup with a Facebook account, you need to scan the QR code at the bottom of the cup with a smartphone. When you toast, the red light will turn on and the toast is confirmed with a friend request on Facebook.
On 12 May it is Mother’s Day. In the coming weeks we will publish remarkable recipes and promotions on horeacatrends. Do you have a special recipe or does your restaurant or hotel plans a special activity, let us know by mail via tip@spronsen.com.
Domino’s started a funny Mothers day promotion. The pizza chain gives away 50 free pizza cards with a personal audio message, including your mother’s favorite pizza. Through Facebook you can record a message and the 50 most original messages will be delivered on Mothers day with her favorite pizza.
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