Spring officially started last week and we’ve already had a few days of sunshine. Hopefully the start of a sunny summer period. Summer also means… ICE CREAM! What can we expect this summer as it comes to ice cream? We have seen a lot of videos about the Hawaiian Shave Ice which is basically nothing more than shaved ice! lees verder
The Carter Sydney
The Carter Sydney
The Carter Sydney
The Carter Sydney
The Carter Sydney
The Carter Sydney
The Carter Sydney
The Carter SydneyRestaurant The Carter in Sydney, Australia is inspired by the queen and king of American pop culture: Beyoncé and Jay Z. The restaurant starts as a restaurant by day and transforms into a club with live entertainment in the evening. A must-see for fans. lees verder
Last week Betty Koster was cited in an article on NU.nl about the combination of blue cheese and chocolate. “Cheese and chocolate are a great combination” she said. By reading the article my thoughts took me back to the theory of cooking I had at the hotel school. Every week we got to see the serie Kitchen Chemistry by Heston Blumenthal. One of the episodes was entirely devoted to chocolate. How it is made and why it melts more quickly when it is not tempered? All these questions were answered in the episode about chocolate. lees verder
Pizza PilgrimsWhat about a dessert calzone with your own taste of chocolate or as you could say BYOC – Bring Your Own Chocolate. Pizza Pilgrims in Shoreditch London added an option on their menu where you can calzone your favourite chocolate bar. So if you’re obsessed with chocolate, you know where to go for a custom-made chocolate calzone. lees verder
Did you always ate cereals for breakfast and are you an ice cream addict? Well Ben & Jerry’s turned your nostalgic breakfast into an ice cream: Ben & Jerry’s Cereal Splashback. Put your PJs on, watch your favorite television show and enjoy a scoop (or two) of breakfast ice-cream. As it’s not going to be sold on the Dutch market, it might be interesting for ice-cream shop owners. lees verder
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York. lees verder
Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Sukade exterior
Sukade bar 
Sukade view
Sukade central part
Sukade second floor
Sukade restaurant
Sukade restaurant
Sukade coffeebar
Sukade interior by night In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers. lees verder
Restaurant Gaggan in Bangkok serves a 25-course emoji menu. On the menu each of the 25 emojis represents a dish. You can already guess what will be included in the dish, but it’s still funny to talk with your table companions what each emoji will represent. Are you in Bangkok or planning to visit Bangkok soon and do you like to visit fancy restaurants? Experience a dinner at restaurant Gaggan, a ‘must visit’ for foodies! lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Spring officially started last week and we’ve already had a few days of sunshine. Hopefully the start of a sunny summer period. Summer also means… ICE CREAM! What can we expect this summer as it comes to ice cream? We have seen a lot of videos about the Hawaiian Shave Ice which is basically nothing more than shaved ice!
Restaurant The Carter in Sydney, Australia is inspired by the queen and king of American pop culture: Beyoncé and Jay Z. The restaurant starts as a restaurant by day and transforms into a club with live entertainment in the evening. A must-see for fans.
Last week Betty Koster was cited in an article on NU.nl about the combination of blue cheese and chocolate. “Cheese and chocolate are a great combination” she said. By reading the article my thoughts took me back to the theory of cooking I had at the hotel school. Every week we got to see the serie Kitchen Chemistry by Heston Blumenthal. One of the episodes was entirely devoted to chocolate. How it is made and why it melts more quickly when it is not tempered? All these questions were answered in the episode about chocolate.
What about a dessert calzone with your own taste of chocolate or as you could say BYOC – Bring Your Own Chocolate. Pizza Pilgrims in Shoreditch London added an option on their menu where you can calzone your favourite chocolate bar. So if you’re obsessed with chocolate, you know where to go for a custom-made chocolate calzone.
Did you always ate cereals for breakfast and are you an ice cream addict? Well Ben & Jerry’s turned your nostalgic breakfast into an ice cream: Ben & Jerry’s Cereal Splashback. Put your PJs on, watch your favorite television show and enjoy a scoop (or two) of breakfast ice-cream. As it’s not going to be sold on the Dutch market, it might be interesting for ice-cream shop owners.
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York.
Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading!
In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers.
Restaurant Gaggan in Bangkok serves a 25-course emoji menu. On the menu each of the 25 emojis represents a dish. You can already guess what will be included in the dish, but it’s still funny to talk with your table companions what each emoji will represent. Are you in Bangkok or planning to visit Bangkok soon and do you like to visit fancy restaurants? Experience a dinner at restaurant Gaggan, a ‘must visit’ for foodies!
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