Florentine Restaurant & Bar in London served their supersize take on breakfast with an ostrich egg. Too big to handle on your own, but perfect to share. An ostrich egg full English breakfast with tomatoes, mushrooms, bacon, beans, sausages and bread…. lees verder
Photo credit - Divya’s KitchenWe just launched a Dutch Whitepaper about the Wellness industry in the Netherlands and one of the international trends we spotted is the healthy cuisine. Wellness is about feeling healthy ‘from body to mind’. One of the features of a healthy lifestyle is a cuisine with more focus on ‘foods with a function’. Like turmeric, a power food that’s often used in the Ayurvedic cuisine. In the wellbeing approach they often use Ayurvedic treatments. We spotted restaurant Divya’s Kitchen in NYC, serving meals that would be an asset for a menu at a restaurant in a Wellness resort. lees verder
Grand Central Food Market - CS Den Haag
Grand Central Food Market Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September. lees verder
To promote the launch of the new Despicable movie that will take place on the 30th of June, McDonald’s introduced a Minions inspired menu in Singapore. So if you like junk food and love the Despicable movies, you know where you have to go. Unfortunately the minion menu is only available at select McDonald’s establishments. We are quite certain that lots of other Minion fans would love to have a Minions inspired Happy Meal. lees verder
We cannot deny that ice cream burritos and ice cream tacos have become popular! Now we’ve spotted Sugar Sugar, a dessert shop in Ontario, Canada. Sugar Sugar serves a cotton candy burrito, a ‘burrito’ filled with ice cream. A great creation for people craving for sweet stuff. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a FG Food Labs bike tour and after the success of the Top 50 Best Restaurants there will be a Top 50 Pizza in July.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At the Tipsy Scoop they blend artisanal, hand-crafted ice cream with perfect mixed cocktails. To enjoy an ice cream at Tipsy Scoop you need to show your ID because of the fact that the ice cream have up to 5% alcohol volume. lees verder
Negin Pakravesh, the founder of SMUUS, created ‘Der Smoothie fürs Brot’, a fruit-based spread. The German SMUUS brands itself as a producer of ‘smoothies for bread’. The wide variety of spreads can be used on your burger instead of ketchup, to make salad dressings, as dip, to create cocktails, add to your yoghurt or as ice cream topping. We particularly would like to taste the special flavour combinations! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Titanic themed hotel in Belfast and a pop-up with a peculiar name: ‘The Restaurant of Order Mistakes’.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Do you love Liefmans beer and ice cream? Then you have to go to ice cream parlor Bon Appetit in Breda, a city in the south of the Netherlands. Since last week, this ice cream parlor sells Liefmans ice cream. Even better, at this moment, there is a promotion! Bon Appetit and city blog InBreda are going to give away 100 Liefmans ice creams. The Liefmans ice creams are served in a special Liefmans glasses that you can take home. lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Florentine Restaurant & Bar in London served their supersize take on breakfast with an ostrich egg. Too big to handle on your own, but perfect to share. An ostrich egg full English breakfast with tomatoes, mushrooms, bacon, beans, sausages and bread….
We just launched a Dutch Whitepaper about the Wellness industry in the Netherlands and one of the international trends we spotted is the healthy cuisine. Wellness is about feeling healthy ‘from body to mind’. One of the features of a healthy lifestyle is a cuisine with more focus on ‘foods with a function’. Like turmeric, a power food that’s often used in the Ayurvedic cuisine. In the wellbeing approach they often use Ayurvedic treatments. We spotted restaurant Divya’s Kitchen in NYC, serving meals that would be an asset for a menu at a restaurant in a Wellness resort.
Fastaway is a new app where you can order and pick up food and drinks at train stations. The app targets busy train travelers, and is developed to avoid long queues. Furthermore the app allows people to pick up their orders at participating stores directly. By this way they will never miss a train connection anymore. The app is not live yet and is planning to launch in September.
To promote the launch of the new Despicable movie that will take place on the 30th of June, McDonald’s introduced a Minions inspired menu in Singapore. So if you like junk food and love the Despicable movies, you know where you have to go. Unfortunately the minion menu is only available at select McDonald’s establishments. We are quite certain that lots of other Minion fans would love to have a Minions inspired Happy Meal.
We cannot deny that ice cream burritos and ice cream tacos have become popular! Now we’ve spotted Sugar Sugar, a dessert shop in Ontario, Canada. Sugar Sugar serves a cotton candy burrito, a ‘burrito’ filled with ice cream. A great creation for people craving for sweet stuff.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a FG Food Labs bike tour and after the success of the Top 50 Best Restaurants there will be a Top 50 Pizza in July.
If you like to read the whole article, click the title. Enjoy reading!
At the Tipsy Scoop they blend artisanal, hand-crafted ice cream with perfect mixed cocktails. To enjoy an ice cream at Tipsy Scoop you need to show your ID because of the fact that the ice cream have up to 5% alcohol volume.
Negin Pakravesh, the founder of SMUUS, created ‘Der Smoothie fürs Brot’, a fruit-based spread. The German SMUUS brands itself as a producer of ‘smoothies for bread’. The wide variety of spreads can be used on your burger instead of ketchup, to make salad dressings, as dip, to create cocktails, add to your yoghurt or as ice cream topping. We particularly would like to taste the special flavour combinations!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Titanic themed hotel in Belfast and a pop-up with a peculiar name: ‘The Restaurant of Order Mistakes’.
If you like to read the whole article, click the title. Enjoy reading!
Do you love Liefmans beer and ice cream? Then you have to go to ice cream parlor Bon Appetit in Breda, a city in the south of the Netherlands. Since last week, this ice cream parlor sells Liefmans ice cream. Even better, at this moment, there is a promotion! Bon Appetit and city blog InBreda are going to give away 100 Liefmans ice creams. The Liefmans ice creams are served in a special Liefmans glasses that you can take home.
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