At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Sage – food data made simple and Feastive your next dinner party in the mail.
If you like to read the whole article, click the title. Enjoy reading! lees verder
#Goldenmilk by Instagram account @cukrfree.cz
Hagelswag
Jackfruit
Hagelswag
Pasta is back – like Pasta Vongole Think with Google, food trends based on the top searches in the United States. In this report Google gives an insight how the power of data can be used to predict and use trends. Because we know that trends spotted in the United States most likely will hit Europe in the next couple of years, we love to share some of these so-called food trends. We made a list of dishes and products that most probably will be popular soon in Europe as well. Let’s deep dive in some of the not yet very known products and dishes in Europe like Turmeric, Bundt Cakes, Cauliflower Rice, Pho, Overnight Oats, Bitter Melon, Jackfruit, cheese Curds, Italian Pasta and Funfetti…..
These are our picks of the rising stars from the USA food trends of ‘Think with Google’ lees verder
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowlYou’re probably not familiar with the name ‘Poké’. Or you might think of a Pokémon. But it’s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Poké. In Rotterdam recently opened a Poké Bowl restaurant. lees verder
Good news for the vegetarians! Goldfinch Brasserie serves a vegetarian menu of 7 courses in the Waldorf Astoria Amsterdam on Friday the 30st of September, Saturday the first of October and Sunday the second of October. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others: it’s raining poetry in Boston and Jamie’s Italian Restaurant in Rotterdam is donating 2 euro per sold ‘Pasta All’Amatriciana to the victims of the earthquake in Italy.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Everybody knows the saying: Have breakfast like a king, lunch as a prince and dine as a beggar. No meal is more important that your breakfast, reason enough to make it as fun as possible. The Toasteroid, a smart, app-controlled toaster will imprint text and images onto bread. We think it might be a great gimmick for hotels at their breakfast buffet! lees verder
Over the years chefs have distinguished themselves with the presentation of their dishes at the most beautiful plates and in cups. We’ve seen the craziest and most creative plates pass by. Now in addition to the creative set of plates, we will also be able to choose from the unique collection of cutlery of the ‘Steinbeisser Collection’. This unique cutlery is developed by 35 different International artists. It took them 4 years to design and develop this collection. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste! lees verder
Facebook @CabanaBrasil
We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list! lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Sage – food data made simple and Feastive your next dinner party in the mail.
If you like to read the whole article, click the title. Enjoy reading!
Think with Google, food trends based on the top searches in the United States. In this report Google gives an insight how the power of data can be used to predict and use trends. Because we know that trends spotted in the United States most likely will hit Europe in the next couple of years, we love to share some of these so-called food trends. We made a list of dishes and products that most probably will be popular soon in Europe as well. Let’s deep dive in some of the not yet very known products and dishes in Europe like Turmeric, Bundt Cakes, Cauliflower Rice, Pho, Overnight Oats, Bitter Melon, Jackfruit, cheese Curds, Italian Pasta and Funfetti…..
These are our picks of the rising stars from the USA food trends of ‘Think with Google’
You’re probably not familiar with the name ‘Poké’. Or you might think of a Pokémon. But it’s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Poké. In Rotterdam recently opened a Poké Bowl restaurant.
Good news for the vegetarians! Goldfinch Brasserie serves a vegetarian menu of 7 courses in the Waldorf Astoria Amsterdam on Friday the 30st of September, Saturday the first of October and Sunday the second of October.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others: it’s raining poetry in Boston and Jamie’s Italian Restaurant in Rotterdam is donating 2 euro per sold ‘Pasta All’Amatriciana to the victims of the earthquake in Italy.
If you like to read the whole article, click the title. Enjoy reading!
Everybody knows the saying: Have breakfast like a king, lunch as a prince and dine as a beggar. No meal is more important that your breakfast, reason enough to make it as fun as possible. The Toasteroid, a smart, app-controlled toaster will imprint text and images onto bread. We think it might be a great gimmick for hotels at their breakfast buffet!
Over the years chefs have distinguished themselves with the presentation of their dishes at the most beautiful plates and in cups. We’ve seen the craziest and most creative plates pass by. Now in addition to the creative set of plates, we will also be able to choose from the unique collection of cutlery of the ‘Steinbeisser Collection’. This unique cutlery is developed by 35 different International artists. It took them 4 years to design and develop this collection.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading!
The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste!
We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list!
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