Five Feet to Fitness | Fitness rooms by Hilton

19-6-2017

  • Hilton Five Feet To Fitness Yoga - (c) 2017 Hilton Worldwide
  • Hilton Five Feet To Fitness Fitness Kiosk - (c) 2017 Hilton Worldwide
  • Hilton Five Feet To Fitness Full Room - (c) 2017 Hilton Worldwide
  • Hilton Five Feet To Fitness Watt Bike - (c) 2017 Hilton Worldwide
  • Hilton Five Feet To Fitness Yoga - (c) 2017 Hilton Worldwide
  • Hilton Five Feet To Fitness Fitness Kiosk - (c) 2017 Hilton Worldwide
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Hilton has unveiled Five Feet to Fitness, an in-room wellness concept that brings over eleven different fitness equipment and accessory options into the hotel room. The new room category makes it more convenient than ever for road warriors, exercise enthusiasts, and those who prefer to workout in private to maintain their routines while staying with Hilton. lees verder

KUFcakes | Cake art by Kia Utzon-Frank

14-6-2017

  • KUFcakes by Kia Utzon-Frank - Photo credits Fl Deboller
  • KUFcakes by Kia Utzon-Frank - Photo credits Owen Silverwood
  • KUFcakes by Kia Utzon-Frank - Photo credits Owen Silverwood
  • KUFcakes by Kia Utzon-Frank - Photo credits Dunja Opalko
  • KUFcakes by Kia Utzon-Frank - Photo credits Dunja Opalko
  • KUFcakes by Kia Utzon-Frank - Photo credits Fl Deboller
  • KUFcakes by Kia Utzon-Frank - Photo credits Fl Deboller
  • KUFcakes by Kia Utzon-Frank - Photo credits Owen Silverwood
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Food sculptures or designer cakes, some show an artistic and architectural approach to food like the KUFcakes. These are bespoke luxury cakes designed in close conjunction with the client. KUF stands for Kia Utzon-Frank who designs and creates her cakes by using a marzipan printer that creates patterns and imagery onto marzipan and fondant and cover the cakes to make edible sculptures that fit their surroundings. The artist indicates that taste is as important as the look. She hopes that the KUFcakes will make people curious and that the cakes will trigger them to start a conversation. lees verder

DoorDash | Makes food delivery more convenient using robots

13-6-2017

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DoorDash is an on-demand restaurant food delivery services connecting customers with local businesses, now also by using robots. The company founded in 2013, is only to be found in the United States and Canada but their goal is to bring their services to every corner of the world. lees verder

Share Mini Moët | World’s most expensive sixpack?

13-6-2017

  • Credits Facebook Moët & Chandon
  • Credits Facebook Moët & Chandon
  • Moët & Chandon
  • Credits Facebook Moët & Chandon
  • Moët & Chandon
  • Credits Facebook Moët & Chandon
  • Credits Facebook Moët & Chandon
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A fancy sixpack to share with your friends, the Share Mini Moët. Moët & Chandon, the well-known champagne brand, is now selling this sixpack. lees verder

Cotton candy baked Alaska | Served at Chinese restaurant Philippe Chow

12-6-2017

Upscale Chinese restaurant, Philippe Chow, in New York City serves a spectacular dessert: a cotton candy baked Alaska. Baked Alaska, also known as ‘omelette Sibérienne’ or ‘omelette Norvégienne’, is a classic dessert made of cake, ice cream and beaten egg white. lees verder

McDonald’s Brazil | Drive-thru truck

8-6-2017

McDonald’s Brazil made the drive-thru way more convenient. They brought their food to their customers with the use of a  drive-thru truck. Their customers didn’t even had to drive to a restaurant, showing that convenience is their main selling point! lees verder

Glonut | Glow in the dark doughnut

8-6-2017

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To celebrate Sidney’s annual Vivid Festival, Australian boutique patisserie Black Star Pastry created a glow in the dark doughnut, or as they like to call them Glonuts. If you are in Sidney you can get them at Martin Place, a pedestrian mall in the central business district of Sydney. They look amazing right? lees verder

Poop Café | Toronto’s first toilet themed dessert bar

7-6-2017

In 2016 the Poop Café, Toronto’s first toilet themed dessert bar, opened in Korea Town Toronto at Bloor Street West. The potty-themed café, like its counterparts in Asia (for example you will find poop café’s also in Seoul), will server desserts themed around the dirty deed. lees verder

Trends we spotted | Week 22

2-6-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the iPizza box by Apple and Grant Achatz created a ‘Hollywood’ menu for his restaurant Next. You must take a look at the latest picture of this menu!

If you like to read the whole article, click the title. Enjoy reading! lees verder

HanTing Cuisine The Hague| A menu based on the ‘five seasons’

1-6-2017

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This month, Michelin restaurant HanTing Cuisine in The Hague launches a new menu that’s all about color: the menu of the five seasons. The five-course menu is a culinary tour through the five seasons. Just as Han Ji’s three previous menus, this menu is also derived from the Chinese Nutritional sciences, Han Ji’s most important information source. You can find this new menu on the restaurant’s menu list from the beginning of June onwards. lees verder

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