At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.
If you like to read the whole article, click the title. Enjoy reading! lees verder
With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere! lees verder
A must-have for the real beer lovers, the Vessi Fermentor. A brewkettle but at the same time a tap. Once you’ve checked the specific gravity and pitched your yeast, attach the pressure lid. Now you’re ready to set the specific pressure and temperature to ensure optimal conditions for fermentation. Then, sit back and relax while the yeast does its thing. The crowdfunding project is on Indiegogo and with one week left, already more than enough money has been raised. lees verder
It’s almost time for the opening of the new restaurant of Hilton Rotterdam! About one and half month ago Hilton launched a contest for residents of Rotterdam to come up with the best name for the new restaurant. In the meantime, 10 names were selected and is it up to the jury to decide which name will win the contest. lees verder
Spacious, a startup cofounded by Preston Pesek and Chris Smothers to make use of empty restaurants by offering them up to freelancers and others without an office as an alternative to crowded coffee shops. Recently started in New York City. lees verder
The construction of the fairy wheel on De Pier is a fact! Besides beautiful views, you will be able to enjoy delicious food here as from next month. Bram Kosterink interviewed Perry Oerlemans, the initiator of the fairy wheel and the owner of Skyview Attractions for us. lees verder
Delicious coffee but without caffeine, that’s exactly what Chikko Not Coffee is! They sell two variants of coffee based on chicory and spelt. The caffeine free variant for coffee! Culinary journalist Joël Broekaert (from the Dutch newspapers NRC & Vrij Nederland): “pure chicory has a pleasant, bitter quality, just like coffee. It obviously has accents of mocha and cacao.” lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the ‘Meet Vincent van Gogh’ experience in China, a private PICKMEUP luxury taxi start-up in Amsterdam and Starbucks starts serving cold brew Nitro Coffee on the tap.
If you like to read the whole article, click the title. Enjoy reading! lees verder
A glass of rosé or white wine in the sun, we love it! But at the moment Blue Wine is getting more and more popular. And we spotted the ‘new but old’ Orange Wine on the wine menu’s and we also found a slushie with wine! We made a list with different new and old wines you will most likely see on the terraces this summer. From the wine and fruit slushie you could make your own signature slushie! And we spotted a wine product that, we think, would do great in a bathroom of a hotel in a wine region!
lees verder
If you’re going to Paris this summer, you will able to eat an ice cream roll on Rue de Turenne. IceRoll boutique just opened a store in Paris, where they sell freshly made ice cream rolls with a touch of show! The ice cream is made on a Teppanyaki and is originally from Asia, and now starts to be popular in America and thus in Europe as well. It’s about time we get a store in the Netherlands! lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.
If you like to read the whole article, click the title. Enjoy reading!
With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere!
A must-have for the real beer lovers, the Vessi Fermentor. A brewkettle but at the same time a tap. Once you’ve checked the specific gravity and pitched your yeast, attach the pressure lid. Now you’re ready to set the specific pressure and temperature to ensure optimal conditions for fermentation. Then, sit back and relax while the yeast does its thing. The crowdfunding project is on Indiegogo and with one week left, already more than enough money has been raised.
It’s almost time for the opening of the new restaurant of Hilton Rotterdam! About one and half month ago Hilton launched a contest for residents of Rotterdam to come up with the best name for the new restaurant. In the meantime, 10 names were selected and is it up to the jury to decide which name will win the contest.
Spacious, a startup cofounded by Preston Pesek and Chris Smothers to make use of empty restaurants by offering them up to freelancers and others without an office as an alternative to crowded coffee shops. Recently started in New York City.
The construction of the fairy wheel on De Pier is a fact! Besides beautiful views, you will be able to enjoy delicious food here as from next month. Bram Kosterink interviewed Perry Oerlemans, the initiator of the fairy wheel and the owner of Skyview Attractions for us.
Delicious coffee but without caffeine, that’s exactly what Chikko Not Coffee is! They sell two variants of coffee based on chicory and spelt. The caffeine free variant for coffee! Culinary journalist Joël Broekaert (from the Dutch newspapers NRC & Vrij Nederland): “pure chicory has a pleasant, bitter quality, just like coffee. It obviously has accents of mocha and cacao.”
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the ‘Meet Vincent van Gogh’ experience in China, a private PICKMEUP luxury taxi start-up in Amsterdam and Starbucks starts serving cold brew Nitro Coffee on the tap.
If you like to read the whole article, click the title. Enjoy reading!
A glass of rosé or white wine in the sun, we love it! But at the moment Blue Wine is getting more and more popular. And we spotted the ‘new but old’ Orange Wine on the wine menu’s and we also found a slushie with wine! We made a list with different new and old wines you will most likely see on the terraces this summer. From the wine and fruit slushie you could make your own signature slushie! And we spotted a wine product that, we think, would do great in a bathroom of a hotel in a wine region!
If you’re going to Paris this summer, you will able to eat an ice cream roll on Rue de Turenne. IceRoll boutique just opened a store in Paris, where they sell freshly made ice cream rolls with a touch of show! The ice cream is made on a Teppanyaki and is originally from Asia, and now starts to be popular in America and thus in Europe as well. It’s about time we get a store in the Netherlands!
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