Lingenhel cheesemaker, restaurant & shop
5-7-2016
If you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique.
Grand Central Food Market
1-7-2016
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall.
No more old coffee beans with Voltaire
30-6-2016
The newest coffee grinder is the Voltaire. A portable grinder which can be used both in- as outside your apartment without the beans losing their quality. In fact, the coffee grinder monitors your coffee beans and reorders whenever you need a fresh supply.
KYTCHO sets a new standard for chef’s knife’s
30-6-2016
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production.
The Right Cup will change the way you drink your water forever!
29-6-2016
The Right Cup, the cup which secures people to start drinking more water instead of all the sweet and sugary soft drinks. Especially children rather drink a coke or orange than a glass of water. Unhealthy, but tasteful.
Plates made of leafs
27-6-2016
Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves.
Glass slide at a height of 300 meters
27-6-2016
The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters.
‘Euh-ice’ at IJspaleis Driehuis
24-6-2016
Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet.
Trends we spotted this week – week 25
24-6-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.
If you like to read the whole article, click the title. Enjoy reading!
A list with beer and ice combinations
23-6-2016
With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere!