Dinner in Motion is a temporary concept in The Wall (Utrecht, the Netherlands) where people can dine in a special environment. An additional experience is created through large visual projections which makes it possible to actually dine between four cinema screens. The concept will be open till the end of February. lees verder
Restaurant Spetters by chef and owner Laurent Smallegange is getting a restyling. The one Michelin star restaurant will be updated to the new standards with more comfort and fresh appearance. During the restyling in January, guests can get their food at the French pop-up bistro ‘Chez Laurent’. lees verder
The spectacular wellness novelty at the Alpin Panorama Hotel Hubertus, their new Skypool. No visible boundaries, only transparent glass and fresh mountain water. With 25 meters of length and 20 meters high, the extraordinary pool blends harmoniously into the surroundings of the Hubertus Hotel. You probably have a spectacular view from this skypool in the snowy months as well… lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Indoor Pool
Vat staircase at the Vinotherapie Caudalie Spa
Breakfast
Wine Tasting
View over Porto from terrace on floor 4
Air balloon lift
Port cellar elevator
Duoro river elevatorThe best city hotel we have had the pleasure to visit! The World Heritage city of Porto has an iconic hotel, The Yeatman. With a breath-taking position overlooking the Douro River and the historic city centre, The Yeatman offers a great place to stay with stunning panoramic views from the terraces, the indoor and exterior pool (in the shape of a port bottle), the rooms and restaurants. Some of the small gestures of hospitality from The Yeatman, the naming of the rooms, the design elements, the housekeeping & maintenance and of course the friendly approach from all the staff. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Karl Lagerfeld will launch a hotel brand, some examples of the use of rooftops in Melbourne and a new beer.
If you like to read the whole article, click the title. Enjoy reading!
Villa De Bear can be found in an old teddy bear factory, situated in the west of Bangkok. If we are talking about special concepts and storytelling around your brand, this restaurant should be named. Although the production of teddy bears in this factory stopped a long time ago, the history of the property is still clearly visible. A perfect example of a concept which is conducted in detail. lees verder
Shelter | photo by Dylan Perrenoud
interior Shelter | photo by Dylan Perrenoud 
inflatable Shelter | photo by Dylan Perrenoud
Shelter | photo by Dylan PerrenoudSwiss studio Bureau A created this inflatable black nightclub for the summer party of the ‘Bund Schweizer Architekten’ (federation of Swiss Architects). The black blow-up building contains a bar, dance floor, inflatable furniture, tables and a DJ booth.
WineOvation’s cork popping wine gun allows you to pop wine bottles open with nothing but a simple push of a button, like most electric wine openers. The difference: it’s shaped like a pistol. It’s fun for your wine-tasting parties. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Dinner in Motion is a temporary concept in The Wall (Utrecht, the Netherlands) where people can dine in a special environment. An additional experience is created through large visual projections which makes it possible to actually dine between four cinema screens. The concept will be open till the end of February.
Restaurant Spetters by chef and owner Laurent Smallegange is getting a restyling. The one Michelin star restaurant will be updated to the new standards with more comfort and fresh appearance. During the restyling in January, guests can get their food at the French pop-up bistro ‘Chez Laurent’.
The spectacular wellness novelty at the Alpin Panorama Hotel Hubertus, their new Skypool. No visible boundaries, only transparent glass and fresh mountain water. With 25 meters of length and 20 meters high, the extraordinary pool blends harmoniously into the surroundings of the Hubertus Hotel. You probably have a spectacular view from this skypool in the snowy months as well…
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading!
The best city hotel we have had the pleasure to visit! The World Heritage city of Porto has an iconic hotel, The Yeatman. With a breath-taking position overlooking the Douro River and the historic city centre, The Yeatman offers a great place to stay with stunning panoramic views from the terraces, the indoor and exterior pool (in the shape of a port bottle), the rooms and restaurants. Some of the small gestures of hospitality from The Yeatman, the naming of the rooms, the design elements, the housekeeping & maintenance and of course the friendly approach from all the staff.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Karl Lagerfeld will launch a hotel brand, some examples of the use of rooftops in Melbourne and a new beer.
If you like to read the whole article, click the title. Enjoy reading!
Villa De Bear can be found in an old teddy bear factory, situated in the west of Bangkok. If we are talking about special concepts and storytelling around your brand, this restaurant should be named. Although the production of teddy bears in this factory stopped a long time ago, the history of the property is still clearly visible. A perfect example of a concept which is conducted in detail.
Swiss studio Bureau A created this inflatable black nightclub for the summer party of the ‘Bund Schweizer Architekten’ (federation of Swiss Architects). The black blow-up building contains a bar, dance floor, inflatable furniture, tables and a DJ booth.
WineOvation’s cork popping wine gun allows you to pop wine bottles open with nothing but a simple push of a button, like most electric wine openers. The difference: it’s shaped like a pistol. It’s fun for your wine-tasting parties.
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