Tosti van Josti
26-2-2015
Tosti van Josti, a new breakfast & lunch restaurant, will open her doors at the centre of The Hague at the end of February. A concept that is different from all the other lunchrooms. The ‘Tosti’s’ (sandwiches) will be served and made by people with a mental or psychological work limitation.
Tosti van Josti
‘Tosti van Josti’ works with organic and healthy products as much as possible. The assortment will exist out of sandwiches, yoghurts, soups, salads, juices, homemade lemonades and organic soft drinks.
In the Netherlands we have a band with boys and girls who suffer from down’s syndrome they are called: ‘The Josti band’. To give the word ‘Josti’ a positive vibe and to show that people with a work limitation can function well in a lunchroom, the founders came up with the name ‘Tosti van Josti’. Check out their website, there is a countdown until the big opening at 28 February. We wish all the staff a lot of fun with working at Tosti van Josti.
Power to the Pieper
25-2-2015
The potato is already hundreds of years super nutritious and contributes in combination with vegetables, meat or fish to your daily amount of vitamins and minerals. Earlier we wrote an article about the ‘opperdoezer’ potato . The potato is often put in a negative light. To change this view aardappel.nl launched a campaign: ‘Power to the Pieper.’
Superfoods
Lots of people are fans of the superfoods but after quinoa, goji berries or wheat grass they now want to introduce the potato. The potato contains many essential nutrients. And a portion of cooked potatoes (200 grams) contains 150 calories, almost 100 calories less than the same portion of cooked rice. Besides that the potatoes are also quite cheap and easy to prepare.
Power to the Pieper
The next few weeks the #PowertothePieper potatoes will be placed in the spotlights throughout the Netherlands. All the potato farmers and traders participate in this campaign and have renamed their potatoes into ‘Power to the Piepers’. Take a picture of the packaging with #powertothepieper and share your pieper at the social media.
The Holland Food Valley house
24-2-2015
Thursday 26 February, the ‘Night of the Gelderland economy‘ will take place. Gelderland is located in the Netherlands. During this event, visitors can get acquainted with innovative products and ingredients. In the Holland Food Valley house guests can learn more about sport’s bread, European quinoa, Beeter and “Low-Cal” ice cream.
The house
This house is organized by Food Valley NL in collaboration with InnoSportLab Papendal , the top restaurant of Sports Center Papendal and some companies in Gelderland. In the Holland Food Valley house Erik te Velthuis, chef of the Topsport restaurant at Papendal shows sporty dishes based on innovative products and ingredients. Visitors can discover food innovations from Gelderland and start a conversation with the entrepreneurs behind these innovations.
Inspiration from the Holland Food Valley house
Energy efficient terrace
Holland Food Valley house is in the Innovation Garden, centrally located on the property. There is a heated, low-energy terrace in front of the house. Only when visitors sit on their cushions from Sit & Heat they will become warm, this to avoid unnecessary energy consumption.
Live e-Cooking
E-Cooking by IXL Netherlands, is a new, energy-efficient method to prepare tasteful dishes quickly. This method uses electrical pulses.
European quinoa
This whole wheat, saponin free quinoa was developed through conventional breeding by the University of Wageningen and has no bitter taste. These quinoa is cultivated by farmers in Northwest Europe. GreenFood50
Beeter®
The meat substitute Beeter is one hundred percent vegetable and has the “bite” of high-quality chicken meat. Like chicken Beeter can be used in all kinds of dishes, including salads and snacks. We wrote about Beeter in 2011.
Sports Bread
This bread from Sportgrain is the first bread product with sport-specific characteristics. The combination of farina and fruit provides an optimal mix of fast and slow carbohydrates. The bread is rich in fibers and sugars from fruits.
Creamy “Low-Cal ‘ice
The ice cream from NIZO tastes creamy, contains virtually no fat and 25% less sugar than just ice cream. We wrote about ‘Low-Cal’ ice-cream before.
Instock Toko & Truck on the barricades against food waste
19-2-2015
Instock comes up with a new take away shop (Instock Toko) and a mobile food truck (Instock Truck) to reduce food waste. The first initiative of Instock, a pop-up restaurant in Amsterdam, opened in June 2014. Like in this pop-up restaurant, the food served at the Instock Toko & Truck are made from products that otherwise would be wasted.
Instock Toko & Tuck
At the new take away shop, Instock Toko, they will offer warm meals, salads, soups and juices every day. They don’t work with a standard menu as the meals are made from the harvest of the day. Customers help to reduce food waste by buying a meal at the Instock Toko. The take away shop will open the doors tomorrow (20 February 2015) in Amsterdam.
The Instock Truck is an old Mercedes Benz fire truck that has been turned into a green food truck. With this truck, the Instock team is able to make people aware of the food that is being wasted throughout the Netherlands. The food truck will be participating in several festivals this summer.
Food waste
Research shows that about 30 till 50 percent of our food is wasted. Throw away food does not only costs money, but also the energy consumed in the production, packaging, transportation and food preparation gets lost. Selma Seddik, Bart Roetert, Merel Laarman and Freke van Nimwegen, four employees of the Dutch supermarket chain ‘Albert Heijn’, came up with a plan to reduce food waste. While under employment at ‘Albert Heijn’ they got the opportunity to realise their plan. Now cars are driving along a number of AH supermarkets every morning. At those supermarkets they collect all the products that cannot be sold anymore, for example bread that’s one day old or fruit, vegetables and potatoes in a packages with damages. We wrote earlier about the pop-up restaurant, so if you want to know more about their pop-up restaurant, read this.
Noma is selling the cutlery and tableware from their pop-up restaurant
18-2-2015
A new development in the restaurant pop-up scene. The Danish restaurant Noma that was relocated from Copenhagen to Tokyo (at the Mandarin Oriental hotel) from early January until 14 February now sells all the chopsticks, forks, bowls and plates online.
About the cutlery and tableware from the pop-up restaurant
René Redzepi had 14 local Japanese artists and potters asked to create tableware and cutlery for his pop-up restaurant that is locally sourced. The result is a collection of artisanal and beautiful but expensive earthenware plates and bowls and organic lacquer forks, spoons and chopstick. The collection was co-curated by the designer and Arts&Science creative director, Sonya Park.
And now the collection is sold through the website.
The Bustronome experience: delicious views of Paris
12-2-2015
Discover Paris on a gourmet escapade during lunch or dinner in a bus, the Bustronome experience. Just like the elegant dinners on the Parisian sightseeing boats, the Bustronome invites everybody to discover Paris aboard a double-decker bus converted into a fancy restaurant.
The Bustronome experience
The Bustronome, is a high-end double decker bus which is offering striking views across the French capital thanks to its panoramic glass roof. At the panoramic upper deck, passengers can enjoy a great lunch or dinner while enjoying Paris. A guided tour in a chic, cosy atmosphere.
Delicious meals while enjoying the view
Two of the menus they serve are ‘all inclusive’ with a selection of wine served by the glass to accompany each dish: champagne (dinner only) / white wine / red wine / mineral or sparkling water / tea or coffee. The tour takes 2h15 for lunch and 2h30 for dinner. At the moment we are writing this article, you can enjoy a Valentine’s day menu up to 14 February. Prices range from 65/85€ (for lunch) and 95/125€ (for dinner).
Bustronome offers an inventive cuisine. Specially invited grand chefs regularly offer new culinary experiences. Some examples of what they serve: Chestnuts’ “bonbonnière” / Poultry stuffed with ‘foie gras’ and season vegetables with hazelnuts sauce / Pineapple mille-feuilles / Scallops carpaccio with pistachio and grapefruit / Shoulder of lamb ‘Grand Veneur’ / Brie de Meaux cheese and caramelized apples.
Inspiration
Why don’t we do the same in Amsterdam? Only instead of preparing the food, we could also stop at a couple of those great restaurants we have in Amsterdam and pick up a dish! Imagine, starters, main courses or desserts from Librije’s Zusje (**); Ciel Bleu (**); &Samhoud Places (**), Bord d’Eau (**) Ron Gastrobar (*) and Rijks restaurant. Wouldn’t that be great? #stealmyidea ^Marjolein
Foodtruck special | Heet Brood
11-2-2015
The Summer of 2014 was one of thriving food festivals. With several events focused on mobile kitchens and a lot of food trucks on smaller festivals throughout the country, the open air food offer grew tremendously. This was partly due to the efforts of The Food Line-Up, ‘Vleesch Noch Visch’ and ‘Rollende Keukens’.
Dutch food truck in Amsterdam
Recently an article on Dutch news website Nu.nl announced that the municipality of Amsterdam starts with giving out permits for food trucks on the streets of the Dutch capital. A great trigger to start a food truck special at Horecatrends.com and highlight some of the food trucks mentioned in the (Dutch) book ‘Reizende Sterren’ (Travelling Stars).
Heet Brood
The pictures on this page belong to ‘Heet Brood’, a food truck owned by Josine Beugels. It’s more than a food truck, it’s better described as theater-art-caravan where you can find some cheesy cooking skills with bread.
‘Reizende Sterren’
The book ‘Reizende Sterren’ is only available in Dutch. If you want to show your (favorite) food truck at the website please write to tip@spronsen.com. If you’re interested in the Dutch food truck scene we can definitely recommend the annual ‘Rollende Keukens’ event in Amsterdam in May with over a hundred trucks on one location.
2-course dinner within 60 minutes!
11-2-2015
During the TEFAF (13-22 March in the MECC venues in Maastricht, the Netherlands) the visitors can eat a 2-course dinner within 60 minutes at a selection of restaurants, they will even receive the bill within this time.
TEFAF
The TEFAF in Maastricht is universally regarded as the world’s leading art fair. During the fair, 275 works of art from the worlds 20 leading galleries will be presented. The TEFAF is offering a wide variety of classical modern and temporary art, photographs, jewellery etc. that you can see or buy.
A 2-course dinner within 60 minutes
The initiative for the ‘60 minutes dinner’ is created for the visitors of the TEFAF Maastricht. This way they can also enjoy the city itself. The restaurants who participate are identified by the ‘60 minutes dinner’-logo. Reservations are required under the name of ’60 minutes dinner.’
Marriott enables guests to share their experiences
10-2-2015
Guests staying at selected Marriot Hotels will be able to use a complimentary GoPro camera during their stay. To share their experiences with family and friends at home.
An old trick to get your guest to share their experiences at your spot.
Somewhere in 2009 we wrote an inspiring article about the Omni hotels who gave their guests a camcorder for the weekend. At the same time these guests were asked to upload their greatest video and with this video they could win another free stay for the weekend in one of the Omni hotels.
And don’t forget the inspiring article about enabling your guests to make the best #selfies in Paris. The luxury Mandarin Oriental hotel launched a ‘Selfie in Paris’ campaign in August 2014. They offer their guests a tour of Paris’ best selfie spots with a private car and driver.
Enable your guests to share their experiences
The selected Marriott hotels do have perfect spots to use the GoPro. It must be great to share experiences like scuba diving in the Caribbean, summiting Machu Picchu, or jungle trekking. The program has been launched in 17 properties across the Caribbean and Latin America, destinations for the outdoor adventurer and with a lot of scenic activities. Guests can test GoPro’s latest Hero4 camera.
Inspiration
Check out your surroundings and enable your guests to make the best pictures possible! Selfies or video’s during a special tour or lent them a new camera to play with….. And if they share it on their social media platforms, we hope that their family and friends want to visit your hotel as well. Check out the video’s on Marriott’s website Travel Brilliantly, you will certainly find a spot you would love to visit!
Hart & Ziel competition
2-2-2015
The Mariënhof in Amersfoort (The Netherlands) challenges start-ups, entrepreneurs, everyone to come up with the ultimate hospitality concept for the conservatory and adjoining terrace. The Hart & Ziel (translated as Heart & Soul) competition is the chance to start your own company at the Mariënhof. A wine tasting concept, a tapas bar, a combination of a book store and coffee company, anything is possible. In the first two year you don’t have to pay the rent and with a starters budget it’s the chance to chase your dreams.
Competition
The competition exists out of three phases. In the first phase of the challenge the participants make a creative concept. The concept has to be a proper description of the idea and must include a moodboard to give the jury a first impression.
At the second phase the best 8 till 10 participants will be chosen. These participants will develop their concept into a complete business plan. The participants are offered two training sessions to support writing a good business plan.
A top three will be chosen from the submitted business plans. These are the three finalists who have the chance to win. At the final day on 15 May 2015, the finalists will pitch their plans for the judges and the audience. The winner will be announced on the same day. The winner will be selected by three parties: the jury, the audience and the opinions of the people of Amersfoort.
Review
For the review of the concept there will be looked at the creativity, the promotional benefits for the Mariënhof, the connection with the core value of the Mariënhof, the addition for the City Amersfoort and the feasibility of the concept.
Location
The conservatory and the terrace of The Mariënhof are at the side entrance near ‘Kleine Haag’. The conservatory is offering approximately 35 seats and the terrace offers around 45 seats, both depending on the concept. The winner can use the wine cellar as well if it fits the concept. The wine cellar could have another 30 seats.
Participation
Anyone can participate from the age of 18. A starter who just came out of school, someone with years (hospitality) experience and a dream, The Mariënhof is open to anyone with a good concept.
By participating in the contest it is important to bring the necessary permits/documents into which are needed to start a business. The winner is expected to provide this by his / herself.
The concept can be submitted until 17:00 on February 6, 2015.
