EVERY® Egg unveils liquid egg made without a hen at Eleven Madison Park
14-12-2023
Last week ingredient innovator EVERY did debut its flagship EVERY® Egg – the world’s first liquid egg made without the hen – at an exclusive dinner at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including actress Anne Hathaway, AB InBev and Grupo Bimbo.
Winning Foods | Belgian startup starts trial of their ‘Lego for food’
11-12-2023
Winning Foods from Belgian entrepreneurial duo Jef Cavens and Frederik Van Dessel is launching their promising mealprep startup ‘Lego for food’ for their first customers. Winning Foods supplies frozen building blocks to assemble meals – ‘like Lego’. Currently, the first 30 test families are ordering Winning Foods packages and switching to this innovative and healthy lifestyle. Winning Foods is providing 16 building blocks, with 60 possible recipes and will expand their ‘Lego for food’ campaign on a larger scale in 2024.
Trends we spotted | Week 49
11-12-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about amongst others:
- An emission-free and energy-efficient coffee roasting line will be built in Belgium – a collaboration between Sucafina, Beyers Koffie and the Belgian cleantech company CEE.
- A recent study by the University of Wageningen researched the Dutch supermarket sector and reports a significant decrease in food waste.
- SVH (The Dutch foundation for professionalism in the catering industry) has announced the Top 3 Best Hospitality Training Companies and Best Trainers for 2023/2024.
- Fletcher Hotels, the largest hotel chain in the Netherlands, expands with the acquisition of Hotel Restaurant Oud London in Zeist.
- Mercure Hotels celebrates its 50th anniversary with the launch of ‘Discover Local: The Bucket List Edition’, a selection of 50 unique culinary experiences worldwide.
- Relais & Châteaux, a leading association of world-class chefs, has committed to protecting the critically endangered European eel by immediately removing it from their menus. #EELNOTANKYOU
- From Instagram: Christmas tree croissants as a festive delight; espresso Romano and gilded holiday splendor at Le Bristol Paris.
Enjoy reading!
Art of Travel | Louis Vuitton X Claridge’s Christmas Tree 2023
23-11-2023
We love the tradition of Claridge’s, London’s legendary Mayfair hotel, to have their Christmas Tree decorated by a, as they call it, long-time friend of the hotel. We have articles on many of their Christmas Trees decorated by famous designer friends, like for example Christian Louboutin in 2019 and Karl Lagerfeld back in 2017. This year it’s Louis Vuitton and we love their Art of Travel theme!
The Claridge’s Christmas Tree 2023 by Louis Vuitton brings together two illustrious names who have long celebrated the Art of Travel and crossed paths throughout their respective histories after both being founded in 1854.
The Beersecco from Lowlander | A sparkling blend
17-11-2023
Good news for all the beer and wine lovers: Lowlander launches world’s first ever Beersecco (6.8%) and mixes beer and prosecco in the same bottle. A sparkling blend, brewed with botanicals. The result? Fresh, dry, a prominent grape flavour, herbal, citrus and a fluffy foam layer. A perfect alternative for a festive toast!
Trends we spotted | Week 45
14-11-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
- ‘Cheers without tears’ – Sisters Kaat and Marie of The Mocktail Club make it easier to choose an alcohol-free alternative this New Year’s Eve.
- Too Good To Go also provides Magic Packages. Read on to see what’s in them!
- Dutch chef Ties van Oosten is cooking ‘Futuristic’ at Eatrenalin at the Europa-Park Resort.
- DoubleTree by Hilton Amsterdam Central Station provides shelter for economically homeless people in cooperation with ROOM FOR CHANGE.
- The Coca-Cola Christmas truck will tour the United Kingdom again. Seems like a lot of fun, we would love that in the Netherlands too, right?
- Frostys Christmas Pop-Up is a spectacular bar with a cozy and enchanting Christmas ambiance. With 4 locations in America. Looks top notch with DJs, sexy Santa Clauses and elves.
- FLOWERBX, a luxury floral brand, is the new creative floral specialist in the lobby of the Corinthia hotel in London.
- Dinner overlooking NYC’s premier ice rink: the ‘après skate chalets’ at Rockefeller Plaza by Balsam Hill.
- We previously wrote about the cobots Flippy and Chippy and now we came across another revolutionary cobot. This one is called Hyphen and is currently being tested at Chipotle.
Enjoy reading!
Unwrap the holiday magic at the Omni Hotels & Resorts | ‘Ticket to wonder’ package
10-11-2023
Omni Hotels & Resorts helps to unwrap the holiday magic by giving away five-night stays to 50 lucky guests who book their ‘Ticket to Wonder’-package and unwrap a winning Periwinkle Ticket hidden in special-edition chocolate bars, created in partnership with Kate Weiser Chocolate.
Trends we spotted | Week 43
30-10-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week’s links to articles including the presentation of the We’re Smart awards, there are 16 Dutch restaurants on this list of the best vegetable restaurants in the world. ‘De Nieuwe Winkel’ in Nijmegen is number 1 again.
Pink and yellow oyster mushrooms are included in the range of products of the exotic mushroom grower Oakfield as well as bundle-, white beech-, wig- and coral mushrooms.
The Casual Pint Craft Beerstro launched Tap4Good. A national fundraising initiative to support local communities. The local manager decides the charity!
In London, ‘The OWO Residences by Raffles’ recently opened and Starbucks opened its China Coffee Innovation Park (CIP), achieving its vertical integration ‘from bean to cup’ in one market – a first for the company globally.
Bakkit.nl creates ‘the Rotterdam Roll’ – a rolled croissant in various flavours. They also sell other pastries. Speaking of croissants, Dominique Ansel, the inventor of the cronut, presented a vegan cronut for the first time in September.
Pizza Hut in Germany recently introduced ‘Pizza-Sandwich’ Melts and a special McDonald’s restaurant in Terminal 1 of Sydney Airport!
A capital injection for Zence Object in Macau: for a project to convert used tea leaves and other local bio-waste streams into packaging and other industrial items.
And an interesting design article on Eater about the neon walls, palm-shaped chairs and giant pepper mills of Shuggie’s Trash Pie, they call it maxed-out restaurant design for 2023.
Design & Wijn introduces scent labels for wine bottles
19-10-2023
The Dutch company Design & Wijn created a breakthrough in the world of wine with the launch of labels with scent for wine bottles, a first in the wine industry. This innovative label empowers wine enthusiasts to explore the aromas of wines even before the bottle is opened. The inaugural wine featuring the scent label hails from the Netherlands and boasts aromas of orange, leather, vanilla, almond, and sandalwood.
Cookie dough by ‘A Dynamite Company’ | Flagship store in Amsterdam
18-10-2023
‘A Dynamite Company’, founded a year ago by the dynamic duo Marieke & Marijntje, has opened their first store in the city center of Amsterdam. You can experience the extravagant flavours, creativity & passion for cookies on the Reguliersgracht 70, right across the Amstelveld. The store sells cookie dough and freshly baked American style cookies!
EVERY Egg omelet - credits EVERY Company
EVERY Egg scrambled egg - credits EVERY Company
EVERY Egg - credits EVERY Company
EVERY Egg by the EVERY Company
