Tea and bites tasting at Betjeman & Barton Amsterdam during the ‘Week of the Brick-and-Mortar Store’

28-4-2023

  • Bertjeman & Barton Amsterdam neemt deel aan de Week van de Stenen WinkelBetjeman & Barton Amsterdam neemt deel aan de Week van de Stenen Winkel
  • Betjeman & Barton Amsterdam - Dineke van BommelBetjeman & Barton Amsterdam - Dineke van Bommel
  • Bertjeman & Barton Amsterdam neemt deel aan de Week van de Stenen WinkelBetjeman & Barton Amsterdam neemt deel aan de Week van de Stenen Winkel

From May 8 to 14, 2023, the second national ‘Week of the Brick-and-Mortar Store’ takes place in the Netherlands. It is an initiative to highlight and draw attention to the value of local brick-and-mortar stores for consumers, who, in addition to the opportunity to shop, also provide an atmosphere of community in villages and cities. Culinary experience store Betjeman & Barton in Amsterdam kicks off the event week with a special ‘Tea and Bites’ tasting. In addition, highlights from the assortment of tea and delicacies can be tasted daily. 

lees verder

Sint Catharinadal wine | From the nuns’ overflowing wine cellars in Oosterhout

20-4-2023

  • Sint Catharinadal wijn uit het gelijknamige klooster in OosterhoutSint Catharinadal wijn uit het gelijknamige klooster in Oosterhout
  • Stijn van Boerschappen en Thibaud van 'Breda Maakt Mij Blij' komen helpenStijn van Boerschappen en Thibaud van 'Breda Maakt Mij Blij' komen helpen
  • Stijn van Boerschappen en Zuster Maria van het Sint Catharinadal kloosterStijn van Boerschappen en Zuster Maria van het Sint Catharinadal klooster
  • Proosten met Sint Catharinadal wijnProosten met Sint Catharinadal wijn
  • Zuster Mechtild en Zuster Maria voor het Sint Catharinadal kloosterZuster Mechtild en Zuster Maria voor het Sint Catharinadal klooster

A real Dutch initiative! An extremely fruitful season has led to an abundance of 64,000 bottles of wine at the nuns of the Sint Catharinadal monastery in Oosterhout (small city in the south of the Netherlands). To market this Sint Catharinadal wine, the nuns have enlisted the help of an old friend: Thibaud van der Steen of Breda’s No Waste Army.

Great idea to see if you can serve this local wine in your restaurant or bar in the area of Breda – Oosterhout?

lees verder

In the USA the fortune cookie message will now be written by ChatGPT

13-4-2023

  • Open Fortune - Robot typing Fortune Cookies with ChatGPTOpen Fortune - Robot typing Fortune Cookies with ChatGPT

OpenFortune is one of the fastest growing media platforms that delivers creative advertising via fortune cookies at 47,000 restaurants in the U.S.. They have announced a transformational shift in their content creation strategy: embracing OpenAI’s ChatGPT for writing fortune messages. This move will enable OpenFortune to effectively provide an unlimited number of completely new, unique fortunes to millions of consumers dining at restaurants and at home, all while maintaining the integrity of traditional fortune cookies.

lees verder

Order Domino’s Pizza through Apple CarPlay

13-4-2023

  • Order Domino's with Apple CarplayOrder Domino's with Apple Carplay
  • Domino's 'Tap to Order or Call to Order' at Apple CarPlayDomino's 'Tap to Order or Call to Order' at Apple CarPlay
  • Domino's Tracker at Apple CarPlayDomino's Tracker at Apple CarPlay

In the U.S.A. you now have the convenience of ordering Domino’s Pizza from your car, without waiting in long drive-thru lines. The largest pizza company in the world is giving customers a new and more efficient way to order while on the go: via Domino’s iOS app on Apple CarPlay.

lees verder

Bareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands

13-4-2023

  • Bareksten Botanical Gin brings the taste of the Norwegian forests to the NetherlandsBareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands
  • Bareksten Botanical Gin brings the taste of the Norwegian forests to the NetherlandsBareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands
  • Bareksten Botanical Gin brings the taste of the Norwegian forests to the NetherlandsBareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands
  • top bartender Stig Barekstentop bartender Stig Bareksten

An article for the Gin lovers! Master blender and distiller Stig Bareksten is introducing a new gin, called Bareksten Botanical Gin, to the Dutch market. A gin that represents the essence of Norway both inside and out, thanks in part to its ingredients and harsh living conditions. The gin is therefore described as tough, spicy, full of character, dark and wild.

lees verder

Taste ‘Bara chicken’ by two-Michelin stars chef Soenil Bahadoer at the bakeries of Shell stations

13-4-2023

  • Soenil Bahadoer with the Bara Chicken and Roti available at the Shell bakeriesSoenil Bahadoer with the Bara Chicken and Roti available at the Shell bakeries

Following in the footsteps of Dutch heroes, Shell is introducing the theme ‘Taste the world’s cuisine’ this year. Every quarter, Shell introduces a new themed range inspired by world flavours. This quarter, the focus is on Surinamese and Indian cuisine and Shell entered into a temporary collaboration with Soenil Bahadoer, chef and owner of the two Michelin-starred restaurant De Lindehof. The specials developed by Soenil are now available at all Shell stations with a bakery in the Netherlands.

lees verder

Fruit beers by Lowlander | Brewed with surplus fruit

13-4-2023

  • Fruit beers by Lowlander brewed with surplus fruitFruit beers by Lowlander brewed with surplus fruit

Botanical brewer Lowlander has been brewing for years with herbs, spices and fresh fruit, or botanicals, each bringing its own unique flavour. Now the botanical brewer is going one step further, launching a rotating range of fruit beers. Fruit beers by Lowlander are brewed with fruit and botanical ingredients added to a white beer base. This not only results in deliciously complex new flavour combinations without unnecessary additives, but also reduces food waste.

lees verder

Le Macaron mania spreads in the USA | Multiple new locations

7-4-2023

  • Le Macaron French Pastries with 70+ locations in the USALe Macaron French Pastries with 70+ locations in the USA
  • Franchisees Bobbi Jo and William Blanton of Le Macaron in Traverse CityFranchisees Bobbi Jo and William Blanton of Le Macaron in Traverse City

Le Macaron, the leading French Pastries and Macaron franchise in the United States, announced the upcoming openings of three new locations this spring in Traverse City, Michigan, Gaithersburg, Maryland, and Tampa, Florida, with an additional 8-10 locations planned by the end of summer. As the #1 macaron franchise with more than 75 locations nationwide, the popular French patisserie is enjoying steady expansion as successful franchisees scramble to open multiple locations and new owners hold grand openings for shops, kiosks in malls, or food trucks.

lees verder

SLA opens new location in Leiden

31-3-2023

  • Berre and Munur, SLA Leiden's franchisees, posing in front of their new location.
  • Preparation of a fresh SLA meal.
  • A large SLA meal, completely vegetarian.

From now on, Leiden can also enjoy “the magic of veggies” with all the healthy and delicious things SLA has to offer. The fast-growing fast casual concept SLA is expanding nationwide and has opened a 14th location in the center of Leiden. Together with franchisees Berre and Munur, SLA opened the first of a series of new branches on Maarsmansteeg in Leiden. lees verder

Trends we spotted | Week 12

27-3-2023

  • Trends we spotted
  • Hendrick's FLORA ADORAHendrick's FLORA ADORA
  • WHAWOWA - fasionable lady work shoesWHAWOWA - fasionable lady work shoes
  • Serving tea in the T-BoxServing tea in the T-Box
  • Serving tea in the T-BoxServing tea in the T-Box

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.

Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?

And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.

We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.

Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.

 WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.

lees verder

Bezoek horecatrends op