Donut Ice Cream SandwichIce cream and donut lovers will be delighted by the news that Baskin-Robbins is now serving Donut Ice Cream Sandwiches. Available since the first of September at Baskin-Robbins locations nationwide. lees verder
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowlYou’re probably not familiar with the name ‘Poké’. Or you might think of a Pokémon. But it’s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Poké. In Rotterdam recently opened a Poké Bowl restaurant. lees verder
Good news for the vegetarians! Goldfinch Brasserie serves a vegetarian menu of 7 courses in the Waldorf Astoria Amsterdam on Friday the 30st of September, Saturday the first of October and Sunday the second of October. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others: it’s raining poetry in Boston and Jamie’s Italian Restaurant in Rotterdam is donating 2 euro per sold ‘Pasta All’Amatriciana to the victims of the earthquake in Italy.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Cool initiative on the hottest day of the year in the Netherlands: record attempt for the world’s largest hammock. Today at 12 am the hammock is open for public at the Indigo Beach Club at the Zwarte Pad in Scheveningen. The current world record is a hammock of 20 meters in the U.S.A. The hammock in Scheveningen is going to be 22 meters long and 10 meters wide. Promoters and those who will relax in it: have fun!!! lees verder
Over the years chefs have distinguished themselves with the presentation of their dishes at the most beautiful plates and in cups. We’ve seen the craziest and most creative plates pass by. Now in addition to the creative set of plates, we will also be able to choose from the unique collection of cutlery of the ‘Steinbeisser Collection’. This unique cutlery is developed by 35 different International artists. It took them 4 years to design and develop this collection. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Without eye contact no hospitality. But in most coffee shops and restaurants they use those great baristas machines where the barista barely has the opportunity to stay in contact with the guest. To change this two Americans introduced the Modbar, one of the most advanced coffee systems in the world. With success because next to a lot of coffee shops in the USA and the UK we spotted the Modbar also in the Netherlands. First at coffee bar deli Roekoekoe, FG Restaurant in Rotterdam recently was the first restaurant with the Modbar. lees verder
The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste! lees verder
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We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list! lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Ice cream and donut lovers will be delighted by the news that Baskin-Robbins is now serving Donut Ice Cream Sandwiches. Available since the first of September at Baskin-Robbins locations nationwide.
You’re probably not familiar with the name ‘Poké’. Or you might think of a Pokémon. But it’s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Poké. In Rotterdam recently opened a Poké Bowl restaurant.
Good news for the vegetarians! Goldfinch Brasserie serves a vegetarian menu of 7 courses in the Waldorf Astoria Amsterdam on Friday the 30st of September, Saturday the first of October and Sunday the second of October.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others: it’s raining poetry in Boston and Jamie’s Italian Restaurant in Rotterdam is donating 2 euro per sold ‘Pasta All’Amatriciana to the victims of the earthquake in Italy.
If you like to read the whole article, click the title. Enjoy reading!
Cool initiative on the hottest day of the year in the Netherlands: record attempt for the world’s largest hammock. Today at 12 am the hammock is open for public at the Indigo Beach Club at the Zwarte Pad in Scheveningen. The current world record is a hammock of 20 meters in the U.S.A. The hammock in Scheveningen is going to be 22 meters long and 10 meters wide. Promoters and those who will relax in it: have fun!!!
Over the years chefs have distinguished themselves with the presentation of their dishes at the most beautiful plates and in cups. We’ve seen the craziest and most creative plates pass by. Now in addition to the creative set of plates, we will also be able to choose from the unique collection of cutlery of the ‘Steinbeisser Collection’. This unique cutlery is developed by 35 different International artists. It took them 4 years to design and develop this collection.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading!
Without eye contact no hospitality. But in most coffee shops and restaurants they use those great baristas machines where the barista barely has the opportunity to stay in contact with the guest. To change this two Americans introduced the Modbar, one of the most advanced coffee systems in the world. With success because next to a lot of coffee shops in the USA and the UK we spotted the Modbar also in the Netherlands. First at coffee bar deli Roekoekoe, FG Restaurant in Rotterdam recently was the first restaurant with the Modbar.
The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste!
We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list!
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