Bronze Easter Egg
Easter Eggs - Mr Porter
Easter Eggs - Roladin 
Easter Eggs - IZAKAYA Asian Kitchen & Bar
Easter Eggs - The DuchessIt is almost Easter and with this in mind, The Entourage Group has created special Easter eggs for all its restaurants. All special Easter eggs have their own colour, filling and flavour linked to the restaurants. You can also take all the Easter eggs home with you!
Reading time: 2 Minutes
A blog by Marjolein van Spronsen with an idea for the outdoor dining space of your restaurant: a Bicicletta bar!
This blog was first published in Dutch on the website of Van Spronsen & Partners, hospitality consultants.
Restaurant Matelief opens in the Oude Haven in Rotterdam
Restaurant Matelief opens in the Oude Haven in Rotterdam
Restaurant Matelief opens in the Oude Haven in Rotterdam
Restaurant Matelief opens in the Oude Haven in Rotterdam
Restaurant Matelief opens in the Oude Haven in RotterdamOpening – In Rotterdam’s picturesque Old Harbour, the new restaurant Matelief opens its doors. Located directly on the waterside with a sunny terrace overlooking the ships, the Witte Huis (White House) and the Willemsbrug, enjoy the ultimate Rotterdam summer experience here. At the iconic location, famous sailors from history come back to life. The restaurant is situated in the former Maritime Pub. The place where Rotterdam sailors drank their drinks at the bar.
Tea Public in Haarlem makes espresso-style tea
Tea Public in Haarlem makes espresso-style tea
Tea Public in Haarlem makes espresso-style tea
Chai Tea Latte by Tea Public in Haarlem
Iced Cucumber Lime Green Tea an Red Slow Juice by Tea PublicAccording to Tea Public’s founder Frank Wubben, the days of dipping a bag of tea in hot water are over. With the rising popularity of good tea, Tea Public in Haarlem has started a true revolution in this field, you can even order an espresso-style tea here. After all, tea is a beautiful natural product that needs to be brewed under specific conditions: temperature, water volume, time in combination with specific tea leaves and tea-water ratios is all important. This espresso technology ensures that just the right temperatures and amounts of water are used with just the right teas. This ensures a steady taste and perfect quality of the tea every time.
Hendrick's FLORA ADORA
WHAWOWA - fasionable lady work shoes
Serving tea in the T-Box 
Serving tea in the T-Box At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.
Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?
And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.
We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.
Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.
WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.
Dinner With The Queen by Utopia events
Dinner With The Queen by Utopia events
Dinner With The Queen by Utopia events
Dinner With The Queen by Utopia events
Dinner With The Queen by Utopia events
Dinner With The Queen by Utopia events
Dinner With The Queen by Utopia events
Dinner With The Queen with Fourchette by Brouwerij Van Steenberge After a year long break the culinary pop-up concept ‘Dinner With The Queen’ is back in Belgium. The formula remains the same, but there are a few new names on their poster. On the menu? Herbal goodness and a big portion of climate awareness.
Diego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
Diego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
Diego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
Diego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
Diego's Gastronomic Street Food in Rotterdam - credits Pathos StudiosIt was the listing about his surprising flavour combinations in the famous Gault Millau guide that confirmed chef Diego Buik’s feelings and further fuelled his ambitions. It was time to take his restaurant in Rotterdam-Zuid to the next level. “My great passion will always be creating tantalising burgers. But I remain a chef at heart. I missed the diversity in my menu.” After four years of successfully serving his famous burgers at Diego’s Burgers restaurant, the burger king decided it was time for a change: “We have redesigned the interior and given it a mature and timeless look. We also enriched the menu with modern dishes such as a salmon ceviche and updated the wine list. But of course, burgers will also retain a place on the menu.”
Limited edition Coors Icles by Coors Light
The longest bar in the world: the Humble Baron Bar Stage
Hilton Amsterdam Airport Schiphol named as the Best Airport Hotel in Europe
Fletcher Hotel Marknesse
Charly & Irene Schillinger - Swing Kitchen - credits Arnold PöschlAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With links this week to articles about among others, the brand new Fletcher hotel in Marknesse that opens March 31st. And near Nashville, Tennessee, the longest bar in the world, Humble Baron, opens this week.
The vegan franchise concept ‘Swing Kitchen’ is opening in Munich, this will be their 12th store.
Burger King Germany is testing Cheeseburger Nuggets and Coors Light introduced new beer-flavoured Coors Icles during the basketball season in the USA.
Hilton Amsterdam Airport Schiphol has been named Europe’s Best Airport Hotel by guests at the World Airport Awards 2023 organized by Skytrax. And the Emirates Palace hotel in Abu Dhabi offers vegan rooms complete with imitation leather furniture, wooden key cards and kombucha.
The new spoon at Ecopoon - the Glacette for ice cream
Ecopoon - Touillette spoon - a speculoos coffee spoon
Ecopoon spoon - Aperitive RomarinEcopoon, a Belgian company, is further expanding its production of edible and ecological spoons for the hospitality sector. Earlier this year, the start-up raised just over half a million euros that will be used to invest in the further expansion of its product range and production. Ecopoon is also launching another new spoon, ‘Glacette’, specifically for desserts and ice cream parlours this spring. They are thinking of further international expansion.
Claridge’s Coronation Archive Windows in the hotel’s lobby
Union Jack flags across the entrance of the Claridge's
Coronation cocktails at The Painter’s Room in the Claridge's
Claridge’s Coronation Archive Windows in the hotel’s lobbyTo celebrate and mark the coronation of King Charles III (Saturday May 6), Claridge’s – the legendary Mayfair hotel – often referred to as the ‘annexe of Buckingham Palace’, will be unveiling a series of special royal moments this May 2023. Like a Claridge’s Coronation Archive Windows in the hotel’s lobby, a new portrait of King Charles lll by Claridge’s Artist in Residence, Claridge’s Crest Cake with gold leaf and Coronation cocktails. lees verder
Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
It is almost Easter and with this in mind, The Entourage Group has created special Easter eggs for all its restaurants. All special Easter eggs have their own colour, filling and flavour linked to the restaurants. You can also take all the Easter eggs home with you!
Reading time: 2 Minutes
A blog by Marjolein van Spronsen with an idea for the outdoor dining space of your restaurant: a Bicicletta bar!
This blog was first published in Dutch on the website of Van Spronsen & Partners, hospitality consultants.
Opening – In Rotterdam’s picturesque Old Harbour, the new restaurant Matelief opens its doors. Located directly on the waterside with a sunny terrace overlooking the ships, the Witte Huis (White House) and the Willemsbrug, enjoy the ultimate Rotterdam summer experience here. At the iconic location, famous sailors from history come back to life. The restaurant is situated in the former Maritime Pub. The place where Rotterdam sailors drank their drinks at the bar.
According to Tea Public’s founder Frank Wubben, the days of dipping a bag of tea in hot water are over. With the rising popularity of good tea, Tea Public in Haarlem has started a true revolution in this field, you can even order an espresso-style tea here. After all, tea is a beautiful natural product that needs to be brewed under specific conditions: temperature, water volume, time in combination with specific tea leaves and tea-water ratios is all important. This espresso technology ensures that just the right temperatures and amounts of water are used with just the right teas. This ensures a steady taste and perfect quality of the tea every time.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.
Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?
And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.
We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.
Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.
WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.
After a year long break the culinary pop-up concept ‘Dinner With The Queen’ is back in Belgium. The formula remains the same, but there are a few new names on their poster. On the menu? Herbal goodness and a big portion of climate awareness.
It was the listing about his surprising flavour combinations in the famous Gault Millau guide that confirmed chef Diego Buik’s feelings and further fuelled his ambitions. It was time to take his restaurant in Rotterdam-Zuid to the next level. “My great passion will always be creating tantalising burgers. But I remain a chef at heart. I missed the diversity in my menu.” After four years of successfully serving his famous burgers at Diego’s Burgers restaurant, the burger king decided it was time for a change: “We have redesigned the interior and given it a mature and timeless look. We also enriched the menu with modern dishes such as a salmon ceviche and updated the wine list. But of course, burgers will also retain a place on the menu.”
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With links this week to articles about among others, the brand new Fletcher hotel in Marknesse that opens March 31st. And near Nashville, Tennessee, the longest bar in the world, Humble Baron, opens this week.
The vegan franchise concept ‘Swing Kitchen’ is opening in Munich, this will be their 12th store.
Burger King Germany is testing Cheeseburger Nuggets and Coors Light introduced new beer-flavoured Coors Icles during the basketball season in the USA.
Hilton Amsterdam Airport Schiphol has been named Europe’s Best Airport Hotel by guests at the World Airport Awards 2023 organized by Skytrax. And the Emirates Palace hotel in Abu Dhabi offers vegan rooms complete with imitation leather furniture, wooden key cards and kombucha.
Ecopoon, a Belgian company, is further expanding its production of edible and ecological spoons for the hospitality sector. Earlier this year, the start-up raised just over half a million euros that will be used to invest in the further expansion of its product range and production. Ecopoon is also launching another new spoon, ‘Glacette’, specifically for desserts and ice cream parlours this spring. They are thinking of further international expansion.
To celebrate and mark the coronation of King Charles III (Saturday May 6), Claridge’s – the legendary Mayfair hotel – often referred to as the ‘annexe of Buckingham Palace’, will be unveiling a series of special royal moments this May 2023. Like a Claridge’s Coronation Archive Windows in the hotel’s lobby, a new portrait of King Charles lll by Claridge’s Artist in Residence, Claridge’s Crest Cake with gold leaf and Coronation cocktails.
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